Milestones Guildford Surrey

🍲 SOUPS

Comforting, house-made soups prepared with rich flavours and quality ingredients.

Roasted Mushroom Soup (VG, GF)

A velvety roasted mushroom soup finished with fragrant basil oil and fresh chopped parsley.

Seafood Chowder

A hearty, coastal-style chowder loaded with clams, bay scallops, shrimp, bacon, and vegetables in a savoury tomato broth.

🥗 START OR SHARE

Designed for the table, these shareable starters highlight bold flavours and crave-worthy textures.

Avocado & Whipped Feta Dip (V)

Creamy avocado and edamame mash paired with whipped feta, fresh-cut salsa, chickpeas, tortilla chips, and warm naan.

Tuscan Bruschetta (V)

Juicy tomatoes tossed with asiago, red onion, garlic, basil, and balsamic, served on toasted schiacciata bread.

Spinach & Artichoke Dip (V)

Rich and cheesy spinach and artichoke dip served warm with tortilla chips and fresh salsa.

Coconut Calamari

Lightly fried calamari coated in toasted coconut, served with a sweet mango chili dipping sauce.

Wham-Bam Shrimp

Crispy shrimp tossed in a spicy wham-bam sauce, finished with sesame and crunchy wontons.

Sweet Chili Chicken Bites

Golden chicken bites glazed in sweet chili sauce with crisp wontons, cucumber, green onion, and sesame.

M Wings

Juicy chicken wings served with scallion aioli and your choice of spicy buffalo, black pepper bourbon parmesan, or Korean kalbi.

Crispy Tempura Cauliflower (V)

Light, crispy tempura cauliflower served with scallion aioli and your choice of signature wing sauces.

Tofu Lettuce Wraps (VG)

Chilled cabbage slaw tossed with green onion, sesame, chili avocado aioli, and sweet chili sauce, wrapped in crisp lettuce cups.

Chicken Lettuce Wraps

Tender chicken with carrots, green onion, crisp wontons, peanut sauce, scallion aioli, and sweet chili sauce.

Wagyu Beef Gyoza

Pan-seared wagyu beef dumplings finished with red chilis, green onion, sesame, Korean kalbi sauce, wasabi, and kimchi aioli.

🥗 SALADS

Fresh, vibrant salads built with premium toppings and house-made dressings.

Roasted Garlic Caesar

Kale and romaine tossed with roasted garlic dressing, bacon, parmesan, asiago, and crunchy croutons.

California Spring (V, GF)

Goat cheese, strawberries, avocado, red onion, and spiced pecans finished with honey mustard vinaigrette.

Chilled Seafood Cobb (GF)

Jumbo shrimp, scallops, lobster salad, bacon, egg, red onion, cucumber, edamame, grape tomatoes, avocado, and lemon dill dressing.

Candied Beet & Whipped Feta (V, GF)

Arugula, kale, and romaine topped with candied beets, whipped feta, blueberries, quinoa, spiced pecans, basil oil, and lemon vinaigrette.

🍔 HANDHELDS

Served with your choice of side, these handhelds balance comfort classics with bold flavour twists.

1989 Burger

Juicy beef patty topped with smoked bacon, cheddar, signature sauce, and a toasted sesame bun.

Garden Burger (V)

Plant-based patty layered with avocado, red pepper relish, signature sauce, and a sesame bun.

Double Smash Burger

Two smashed patties with cheddar, smoked gouda, bacon jam, crisp onions, pickles, and sweet-and-spicy sauce.

Korean Fried Chicken Sandwich

Crispy fried chicken tossed in gochujang glaze with cabbage slaw, pickles, kimchi aioli, and a sesame bun.

Steak Sandwich

Sliced steak with caramelized onions, mushrooms, cilantro, Korean kalbi sauce, and scallion aioli on schiacciata bread.

Taco Duo

Your choice of fried basa fish, grilled chili lime chicken, or crispy tofu with cabbage slaw, fresh salsa, avocado, cilantro, and chili avocado aioli.

🍜 BOWLS

Hearty bowls inspired by global flavours and built for satisfying meals.

Spiced Shoyu Ramen

Korean fried chicken, Asian vegetables, red chilis, soy-marinated egg, ginger soy broth, ramen noodles, cilantro, and sesame.

Ahi Tuna Sushi Bowl

Fresh ahi tuna with cucumber, carrots, red cabbage, edamame, grilled pineapple, sweet and spicy sauce, cilantro lime vinaigrette, and rice.

Crispy Shrimp Noodle Bowl

Wham-bam shrimp with shiitake mushrooms, edamame, soy-marinated egg, crisp wontons, peanut sauce, chili coconut sauce, and ramen noodles.

Sweet Chili Chicken Bowl

Sautéed vegetables, crispy chicken, sweet chili sauce, sesame, and coconut rice.

🍝 PASTAS

Comfort-forward pasta dishes finished with rich sauces and fresh ingredients.

Blackened Chicken Alfredo

Blackened chicken with mushrooms, spinach, brie, feta, roasted garlic, and fettuccine, served with garlic focaccia.

Butternut Squash Ravioli (V)

Tender ravioli filled with butternut squash, tossed with brown butter, goat cheese, spiced pecans, crisp sage, and garlic focaccia.

Pesto Chicken Penne Asiago

Grilled chicken with tomatoes, spinach, red pepper, red onion, and penne in a basil pesto cream sauce.

🍽️ ENTRÉES

Full-size plates designed for relaxed dining and bold flavour satisfaction.

Portobello Mushroom Chicken

Grilled chicken served over tagliatelle pasta with basil pesto cream sauce and seasonal vegetables.

Mediterranean Chicken (GF)

Double chicken breast topped with sriracha goat cheese, spinach, kale, chickpeas, red onion, Italian tomatoes, basil oil, and balsamic.

Marsala Pork Chop

Seared pork chop finished with mushroom marsala cream sauce, mashed potatoes, and seasonal vegetables.

Pistachio Roasted Salmon

Pistachio-crusted salmon served with quinoa rice pilaf and seasonal vegetables.

Butter Chicken

Tender chicken simmered in a rich butter sauce, served with basmati rice, cucumber mint raita, and grilled naan.

🌱 PLANT-BASED

Flavour-forward plant-based dishes crafted with the same care as the classics.

Stuffed Portobello Mushroom Cap (VG)

Roasted portobello filled with Italian tomatoes, edamame, spinach, arugula, vegan mozzarella, basil oil, spiced tomato pepper sauce, and quinoa rice pilaf.

Shiitake Teriyaki Bowl (VG)

Pulled shiitake mushrooms with carrots, cucumber, grape tomatoes, purple cabbage, grilled pineapple, teriyaki glaze, lime cilantro vinaigrette, and rice.

Vegan M Bowl (VG, GF)

Marinated tofu with Mediterranean salad, avocado, grilled pineapple, roasted mushrooms, lemon vinaigrette, and rice.

🥩 CRAFT YOUR STEAK

Premium cuts aged a minimum of 28 days to enhance flavour and tenderness. All steaks are served with your choice of side and seasonal vegetables.

🔪 Cuts

Sirloin (GF)

A lean, flavourful cut with a classic steakhouse bite.

Filet Mignon (GF)

Exceptionally tender with a smooth, buttery texture.

NY Striploin (GF)

Richly marbled with bold beef flavour and a satisfying chew.

🔥 Styles

Signature Grill (GF)

Simply seasoned and grilled to highlight the natural flavour of the beef.

Mushroom Marsala

Finished with a savoury roasted mushroom marsala sauce.

Cognac Peppercorn

Crusted with cracked peppercorns and finished with a cognac-infused sauce.

Seafood Topper (GF)

Topped with shrimp, scallops, and lobster meat in a rich lobster butter sauce with gremolata.

🌡️ Cook Preference

Rare

Cool red centre with a lightly seared exterior.

Medium Rare

Warm red centre, tender and juicy.

Medium

Warm pink centre with a balanced, classic texture.

Medium Well

Slightly pink centre with a firmer bite.

Well Done

Fully cooked through with no pink.

🍟 Sides

Fries

Crispy golden fries, lightly seasoned.

Warm Potato Salad

Hearty potatoes served warm with savoury seasoning.

Garlic Mashed Potatoes (GF)

Creamy mashed potatoes finished with roasted garlic.

Jasmine Rice (GF)

Fragrant jasmine rice, light and fluffy.

Sweet Potato Fries

Crispy sweet potato fries with a hint of sweetness.

Garlic Parmesan Fries

Golden fries tossed with garlic and parmesan.

✨ Upgrades

Chimichurri Butter

Bright herb butter with fresh garlic and parsley.

Black Pepper Bourbon Butter

Rich butter with warm bourbon and cracked pepper.

Sautéed Mushrooms

Caramelized mushrooms adding deep, savoury flavour.

Jumbo Shrimp Skewer

Grilled jumbo shrimp for a seafood-forward upgrade.

🍖 BABY BACK RIBS

Slow-cooked baby back ribs served with dill slaw and Cajun fries for a bold, satisfying plate.

🍽️ Plates

Duo – Chicken

Half rack of ribs served with a grilled chicken breast.

Duo – Shrimp

Half rack of ribs paired with a grilled shrimp skewer.

Trio

Half rack of ribs with grilled chicken breast and shrimp skewer.

Full Rack

A full rack of tender baby back ribs, slow cooked and flavour-packed.

🥣 Sauces

Jameson Whiskey BBQ Sauce

Rich, smoky barbecue sauce with subtle whiskey notes.

Mango Jalapeño BBQ Sauce

Sweet and tangy barbecue sauce with a gentle jalapeño kick.