Dominion Bar + Kitchen Surrey

🍳 À LA CARTE BREAKFAST

6:30am – 10:00am Daily.

Dominion’s Big Breakfast

Your choice of maple bacon, Italian sausage, or chicken apple sausage, served with eggs any style, MYCA Farms mushrooms, baked beans, confit tomato, breakfast potatoes, and sourdough toast.

Scrambled Eggs + Toast

Soft, creamy scrambled eggs served with warm sourdough toast.

Breakfast Sandwich

Maple bacon or a vegetarian patty with a fried egg, Swiss cheese, chipotle aioli, arugula, breakfast potatoes, and a toasted brioche bun.

Avocado Toast (V)

Smashed avocado topped with radish, cherry tomatoes, pickled onions, balsamic drizzle, Maldon salt, herb oil, petite greens, and sourdough. Add an egg cooked your way.

Ham + Cheese Omelette

Black Forest ham and aged cheddar, served with herbed breakfast potatoes.

Southlands Farms Vegetarian Omelette (V)

Spinach, tomato, scallions, peppers, mushrooms, and smoked cheddar with herbed breakfast potatoes.

Spinach + Mushroom Omelette (V)

Spinach, MYCA Farms mushrooms, and smoked cheddar, served with herbed breakfast potatoes.

Yogurt Bowl (V)(GF)

Fresh market berries with a maple drizzle and crunchy granola.

Pancake Stack

Three fluffy pancakes topped with berry compôte, whipped cream, and fresh berries.

Overnight Chia Seed (GF)(VE)

Chia seeds soaked in coconut and oat milk with berry compôte and flax seeds.

Fresh Cut Fruits + Berries (GF)(VE)

A refreshing selection of seasonal fruits and berries.

Freshly Baked Croissant

Buttery, flaky croissant baked in-house.

Muffin

Your choice of berry or chocolate.

🥗 LUNCH MENU

Monday – Friday • 11:30am – 4:00pm.

🍴 Appies

Baked Brie (V)

Creamy brie baked with yuzu-orange marmalade, Southlands Farms pear mostarda, and honey, served with grilled baguette.

Edamame (VE)(GF)

Steamed soybeans finished with smoked salt.

Chunky Fries (VE)(GF available)

Twice-fried Kennebec potatoes served regular, Cajun-spiced, Cajun with honey, sweet potato with chipotle aioli, or Italian truffle oil with Grana Padano and truffle aioli.

Classic Poutine

Cheese curds and rich gravy over chunky fries, with optional protein add-ons.

Korean Fried Cauliflower (V)

Crispy cauliflower tossed with peppers, jalapeños, Thai basil, Grana Padano, and gochujang sauce, served with ranch dressing.

Crispy Calamari

Humboldt squid with Asian slaw, lime zest, puffed noodles, and sweet chili sauce. 100% Ocean Wise.

Dumplings

Steamed Tibetan dumplings with black vinegar dip. Choice of vegetarian, chicken, or Ocean Wise shrimp.

Chicken Wings (GF)

Rossdown wings tossed in salt and pepper, Cajun honey, classic buffalo, or spicy gochujang.

Halloumi + Bao (V)

Crispy halloumi with pickled onions, kimchi, crispy shallots, chimichurri, cilantro, and sriracha lime aioli in steamed bao buns.

Pork Belly + Bao

Maple-soy glazed pork belly with pickled carrots, kimchi, charred jalapeño, cilantro, and sriracha lime aioli in steamed bao buns.

🥗 Salads + Bowls

(Add grilled chicken, crispy chicken, spicy chicken, halloumi, salmon, Arctic char, garlic prawns, or steak.)

Tomato + Basil Bisque (V)

Rich tomato soup with coconut crema, basil, and grilled baguette.

Kale Caesar (GF available)

Shredded kale and romaine with crispy bacon bits, parmesan breadcrumbs, anchovy vinaigrette, and shaved Grana Padano.

Buddha Bowl (V)(VE)(GF available)

Gochujang tofu with quinoa, avocado, cherry tomato, tahini kale, pickled carrots, cucumber, za’atar cauliflower, pickled beets, red onion, sunflower seeds, and cashews.

Poke Bowl (GF available)

Ahi tuna with jasmine rice, soy-sesame edamame, shiitake mushrooms, cucumber, radish, avocado, pickled onions, pineapple-jalapeño salsa, togarashi lotus root, sesame, and crispy shallots. Choice of creamy miso-cilantro or spicy gochujang sauce. 100% Ocean Wise.

Burrata Salad (V)

Creamy burrata with pesto cream, heirloom tomatoes, arugula, pickled onions, basil, champagne vinaigrette, fig balsamic, hazelnuts, and grilled baguette.

Lemon Chicken Salad (GF)

Grilled chicken with baby greens, creamy labneh, radish, cucumber, jalapeño, pumpkin seeds, hazelnut dukkah, crispy chickpeas, and cilantro-lime dressing.

Southlands Beets Salad (V)(GF)

Pickled beets, preserved fruit, goat cheese, baby lettuce, pickled mustard seeds, pistachios, and Moroccan lemon vinaigrette.

🥪 Handhelds

(Served with fries, salad, or soup. Gluten-free bun available.)

Pulled Pork Ciabatta

Gochujang pulled pork with slaw, chimichurri, pickled red onion, and crispy shallots.

BLT Club

Smoked thick-cut bacon, butter lettuce, heirloom tomatoes, and smoked Maldon on sourdough.

Turkey Club

Smoked turkey with bacon, lettuce, tomato, pickled onion, pesto, and berry aioli on sourdough.

Vegetarian Burger (V)

Mumbai-style potato and vegetable patty with cilantro chutney, mayo, butter lettuce, tomato, and fried shishito pepper.

Crispy Chicken Sandwich

Crispy chicken with smoked bacon, Swiss cheese, red pepper relish, mayo, lettuce, tomato, and butter pickles on a brioche bun.

Truffle Honey Hot Chicken Sandwich

Crispy chicken tossed in truffle honey hot sauce with smoked bacon, Swiss cheese, mayo, lettuce, tomato, and butter pickles.

The Dominion Burger

Angus beef patty with smoked bacon, smoked cheddar, crispy onion ring, red pepper relish, mayo, lettuce, tomato, and butter pickles.

Steak Sandwich

Grilled steak with truffle aioli, arugula, pickled onions, horseradish Dijonnaise, and chimichurri.

🍽 Entrées

Cavatappi Mac + Cheese (V)

Spiral pasta in jalapeño Mornay sauce with a four-cheese blend, parmesan breadcrumbs, and focaccia. Optional protein add-ons available.

Fish ‘N’ Chips

Beer-battered lingcod with chunky fries, coleslaw, tartar sauce, and mushy peas. 100% Ocean Wise.

Green Thai Coconut Curry

Eggplant, baby tomatoes, peppers, okra, sesame, cilantro, and Thai basil with jasmine rice. Choice of tofu, chicken, or seafood. 100% Ocean Wise.

Mushroom Rigatoni (V)

Truffle MYCA mushroom cream with garlic, arugula, basil, toasted walnuts, lemon, truffle oil, and Pecorino Romano.

Seafood Tagliatelle

Lobster-saffron butter with prawns, Arctic char, cod, dill, Calabrian chili, and lemon.

Smoked Chicken Rigatoni

Rosé cream sauce with blistered tomatoes, roasted garlic-parsley salsa, arugula, basil, Grana Padano, and herb gremolata.

Rossdown Chicken

Seared chicken with parmesan-sundried tomato polenta, Creole butter, MYCA mushrooms, seasonal vegetables, smoked bacon, and black garlic truffle jus.

Seared Arctic Char

Charred carrot-onion purée, lentils, bulgur, spinach, cauliflower, caramelized onion, olive relish, Calabrian chili, and crispy shallots.

🥘 DINNER MENU

Available Daily from 4:00pm.

🥪 Handhelds & Pizzas

Margherita Pizza (V)

Fresh basil, fior di latte, mozzarella, and San Marzano marinara.

Pepperoni Pizza

Mild pepperoni, mozzarella, Grana Padano, and San Marzano marinara.

Honey Hot Pizza

Spicy capicola, ham, jalapeño, rosemary honey, mozzarella, Grana Padano, and San Marzano marinara.

Smoked Chicken + Truffle Mushroom Pizza

Rossdown chicken, wild mushrooms, red onion, Calabrian chili, truffle oil, fig glaze, arugula, and Mornay sauce.

(Handheld descriptions remain consistent with lunch menu.)

🍰 DESSERT MENU

Warabaat

Crisp, flaky pastry finished with rose and orange syrup, crushed pistachios, and vanilla bean gelato.

Tres Leches Cake

Soft sponge soaked in three milks with lychee-berry custard, nata de coco jelly, and toasted coconut.

White Chocolate + Raspberry Cheesecake

Velvety cheesecake with raspberry swirl and summer berry sauce.

The OMG Cookie Skillet

Fresh-baked cookie served hot in a skillet, gooey, rich, and unforgettable.