White Spot Morgan Crossing Surrey

🍽️ Appies & Sides

A crowd-pleasing selection of shareable bites and classic sides to start your meal or enjoy alongside your favourites.

Crispy Tofu

Golden fried tofu bites served with sriracha miso aioli for a spicy, creamy finish.

Mini Yorkies

Three Yorkshire puddings filled with parmesan mashed potatoes, braised beef, and rich beef jus, topped with horseradish crema.

Coconut Prawns

Crispy coconut-coated prawns paired with a sweet and spicy pineapple sambal sauce.

Cheesy Bacon Perogies

Fried perogies and sautéed onions smothered in cheese sauce, finished with bacon, paprika, green onion, and Zoo Dip.

Dippin’ Chicken

Crispy chicken tenders served hot with your choice of dipping sauce.

Onion Rings

Golden fried onion rings served with White Spot’s signature Zoo Dip.

Poutine

Fresh local fries topped with savoury beef gravy and melted cheese curds.

Sweet Potato Fries

Crispy sweet potato fries served with chipotle mayo.

The Spot’s Zoo Sticks

Breaded zucchini sticks served with Zoo Dip; vegan without dip.

Clam Chowder Bowl

A hearty bowl of Ocean Wise™ clam chowder made from White Spot’s signature recipe.

Southwest Chicken Quesadilla

Cajun-spiced chicken, roasted corn, and melted cheese in a grilled tortilla, served with pico de gallo and sour cream.

Chicken Wings

Salt and pepper or hot sauce wings served with Zoo Dip.

Side Fries

A side of fresh local Kennebec fries.

Side Dip

Your choice of signature dipping sauce.

Side Gravy

Rich beef gravy perfect for fries, burgers, or dipping.

Side Pickles

White Spot’s signature sliced pickles for added crunch.

🥗 Greens

Fresh salads made with crisp greens and bold flavours.

Blackened Chicken Salad

Cajun-glazed BC chicken breast with romaine, roasted corn and date slaw, cherry tomatoes, red pepper, avocado, and southwest ranch.

Thai Chicken Salad

Chargrilled chicken over mixed greens with cucumber, pineapple, edamame, carrot, wonton strips, cilantro, and mint, finished with peanut satay dressing.

The Spot’s Green Salad

Fresh greens with edamame, cucumber, dried cranberries, carrot ribbons, and cherry tomatoes in house vinaigrette, served with garlic bread.

Classic Caesar Salad

Crisp romaine with croutons, creamy Caesar dressing, and parmesan, served with garlic bread.

🍔 Burgers

All burgers are served hot and juicy with White Spot’s classic toppings and sauces.

Tex Mex Chicken Burger

Cajun chicken breast topped with jalapeño jack, roasted corn and date slaw, pico de gallo, crunchy tortilla strips, and chipotle mayo.

Avocado Impossible™ Burger

Plant-based patty topped with avocado, pickled onions, lettuce, tomato, and ranch dressing.

The Legendary™

White Spot’s iconic Canadian beef burger with Triple “O” sauce and pickle.

Bacon Cheddar Burger

Canadian beef topped with bacon, cheddar, lettuce, tomato, and Triple “O” sauce.

Monty Mushroom™ Burger

Beef patty topped with roasted mushrooms, jack cheese, lettuce, tomato, and Triple “O” sauce.

Double Double

Two Canadian beef patties with double cheese, lettuce, tomato, and Triple “O” sauce.

BC Chicken Burger

Grilled chicken breast with bacon, cheddar, lettuce, tomato, red onion, and Triple “O” sauce.

Brie & Mushroom Veggie Burger

Crispy veggie patty topped with brie, caramelized onions, roasted mushrooms, arugula, tomato, and mayo.

Pacific Northwest Salmon Burger

Oven-roasted steelhead with pickled onion, arugula, tomato, tartar sauce, and mayo.

🥪 Sandwiches, Wraps & More

Comforting classics and hearty handhelds served fresh.

Chicken Caesar Wrap

Grilled or Cajun chicken breast with romaine, bacon, parmesan, and Caesar dressing wrapped in a grilled tortilla.

The Clubhouse

Turkey breast, bacon, lettuce, tomato, mayo, and chili sauce on your choice of bread.

Toasted Shrimp Sandwich

Creamy shrimp salad with lettuce, mayo, and chili sauce on your choice of bread.

Nat’s Loaded Beef Dip

Slow-roasted Angus beef with brie and sautéed onions on garlic bread, served with au jus.

Nat’s Original Beef Dip

Slow-roasted Canadian Angus beef on garlic bread with au jus.

The Spot’s Fish & Chips

Two pieces of crispy battered haddock served with tartar sauce and your choice of side.

🍖 Hearty Dishes & Mains

Satisfying entrées served with comforting sides.

Cajun Chicken

Roasted BC chicken breast glazed with Cajun seasoning, served with broccolini, mashed potatoes, and southwest slaw.

Sirloin Steak

6 oz Canadian Certified Angus Beef® top sirloin with garlic butter, mashed potatoes, and broccolini.

Oven Roasted Salmon

Pacific Northwest steelhead with charred cherry tomatoes, mashed potatoes, broccolini, and tarragon oil.

Chicken, Broccoli & Cheese

Creamy chicken casserole with mushrooms, broccoli, and a hint of curry over jasmine rice.

Baby Back Ribs

Tender pork ribs slow-cooked and finished with BBQ sauce, available in half or full rack.

🍝 Pastas & Bowls

Rich, comforting pastas and flavour-packed bowls.

Prawn Panang Curry

Prawns, pineapple, red pepper, zucchini, and mushrooms in spicy coconut curry with jasmine rice.

Teriyaki Rice Bowl

Broccoli, zucchini, peppers, carrots, mushrooms, and edamame in teriyaki sauce over jasmine rice.

Creamy Spaghetti Bolognese

Spaghetti with creamy fire-roasted tomato meat sauce, spinach, and parmesan.

Spinach & Mushroom Fettuccine Alfredo

Fettuccine in parmesan cream sauce with sautéed mushrooms and spinach.

🍰 Desserts

Sweet finishes made to satisfy.

Peanut Butter & Fudge Brownie Cheesecake

Chocolate and peanut butter cheesecake layered over a brownie base with candied almonds and dark chocolate drizzle.

Carrot Cake

Moist carrot cake topped with cream cheese icing, salted caramel, almonds, and whipped cream.

Apple Pie

Flaky double-crust pie filled with tart apples, served warm with vanilla ice cream.

Berry Cheesecake

Rich cheesecake with graham crust and your choice of blueberry or strawberry topping.