Seahorse Grill Surrey

🐚 From the Beach

House Mussels

Steamed mussels with carrot, leek, roasted garlic, and white wine for a fragrant, coastal classic.

Chorizo Mussels

Mussels cooked with goat cheese, tomato, and smoky chorizo for bold, savoury depth.

Seared Scallops

Perfectly seared scallops served with Japanese yams, red pepper relish, baba ganoush, pickled fennel, and fresh herbs.

Jumbo Prawns

Marinated and chargrilled prawns paired with sun-dried tomato aioli.

Pan-Seared Calamari

Tender calamari tossed with chorizo, tomato, leeks, white wine, and fresh lemon.

Fresh Oysters

Served on the half shell with classic accompaniments.

🥗 Small Plates & Salads

House-Made Focaccia

Warm, fluffy focaccia served with rich olive butter.

Soup du Jour

Chef’s daily soup made with fresh, seasonal ingredients.

House Pâté

Smooth house-made pâté served with in-house pickles, Dijon mustard, and toasted baguette.

Beef Carpaccio

Thinly sliced beef tenderloin with pickled red onion, fennel, jalapeño, arugula, cheese crisp, and saffron mayo.

Caesar Salad

Crisp romaine tossed with parmesan, croutons, and creamy Caesar dressing.

Heirloom Tomato & Nectarine Salad

Juicy tomatoes and sweet nectarines with caper raisin dressing, fried halloumi, and fresh arugula.

Pear Salad

Roasted pear with blue cheese, spiced pecans, mixed greens, and balsamic.

Goat Cheese & Beetroot Salad

Roasted beets paired with creamy goat cheese and crunchy walnuts.

🥩 Dinner Platters

Surf & Turf (For Two)

10oz ribeye steak with jumbo prawns, seasonal vegetables, sautéed mushrooms, nugget potatoes, and red wine demi-glace.

Prime Rib (Sundays Only)

Slow-roasted prime rib served with mashed potatoes, green beans, Yorkshire pudding, and demi-glace.

🍽 Mains

House Steak

Chef’s choice cut served with seasonal accompaniments; ask your server for today’s selection.

Linguini Vongole

Linguini with clams, garlic, chilis, and white wine broth, served with garlic baguette.

Sockeye Salmon

Served with lemon risotto, roasted vegetables, and smoked chili lobster sauce.

🍖 Classics

Pork Schnitzel

Crispy pork schnitzel with spätzle, red cabbage, and lemon.

Lobster Pot Pie

Flaky puff pastry filled with lobster, served with mixed greens and tarragon vinaigrette.

Beef Short Ribs

Slow-braised short ribs with natural jus, broccolini, carrots, and mashed potatoes.

Paella

A hearty mix of chicken, mussels, clams, prawns, spicy sausage, risotto, peas, and parmesan.

🥟 Pasta & Vegetarian

Ricotta Herb Ravioli

House-made ravioli with jumbo prawns, rosé sauce, seasonal vegetables, and parmesan.

Vegetarian Gnocchi

Soft gnocchi tossed with a vegetable medley, garlic, tomato, white wine, and parmesan.

🍷 Drinks & Cocktails

Cider

Strongbow available.

Champagne & Sparkling

Prosecco, Cava, and premium champagne selections.

Scotch

Single malts including Glenlivet, Macallan, Glenmorangie, and Glenfiddich.

Signature Cocktails

House favourites such as Red Starfish, Seahorse, Gin Salad, and Aperol Spritz.