Galini Greek Kouzina & Grill Surrey

🥗 Mezedes & Salads

🍤 Mezedes

Calamari

Tender marinated squid, lightly floured and fried until golden, served with cool and creamy tzatziki.

Shrimp Stuffed Mushrooms

Roasted mushroom caps piled high with juicy shrimp, bubbling mozzarella, and a velvety béarnaise sauce.

Garlic Tiger Prawns

Jumbo black tiger prawns seared in a sizzling garlic butter, bursting with bold flavor.

Feta Oregano Potato Skins

Crispy potato boats loaded with mozzarella, feta, bacon, and a sprinkle of oregano, paired with cool sour cream.

Pulled Lamb Poutine

Slow-roasted lamb smothered in rich house-made gravy, melted feta, and soft cheese curds.

Grilled Galini Ribs

Flame-grilled riblets with a crisp char, finished in signature Greek spices.

Dolmades

Hand-rolled grape leaves filled with ground beef, rice, and fresh herbs, topped with a tangy lemon-dill sauce.

Buffalo Chicken Wings

Crispy breaded wings tossed in your choice of fiery hot or sweet honey garlic sauce.

Spanakopita

Flaky filo pastry filled with a classic blend of spinach, feta, and fresh herbs.

Zucchini Wedges

Golden-fried zucchini strips, served with cool tzatziki for dipping.

Saganaki Flambé

Imported Greek sheep cheese, pan-fried with an egg crust and flambéed in brandy for a dramatic finish.

🥣 Dips

Balsamic Hummus

Creamy chickpeas blended with tahini, garlic, and olive oil, finished with a drizzle of balsamic reduction.

Spinach & Artichoke Dip

A bubbling blend of spinach, artichokes, garlic, and feta, served with warm pita wedges.

Tzatziki

Thick Greek yogurt with fresh garlic, cucumber, and dill, refreshing and cool.

Tarama Spread

A silky, savory spread of smoked carp caviar, creamy and indulgent.

🥗 Salads

Opa Opa Chicken Salad

Crisp greens topped with tomatoes, cucumbers, grilled chicken breast, and crumbled feta, tossed in house vinaigrette.

Greek Salad

Juicy tomatoes, cucumbers, peppers, onions, and feta drizzled with a classic herb vinaigrette.

Cajun Chicken Caesar

Crisp romaine with homemade croutons, parmesan, and spicy grilled chicken.

Medi Salmon Salad

Wild sockeye salmon grilled to perfection, set over greens with roasted almonds, cucumbers, and strawberry vinaigrette.

🍢 Greek & Steaks

🇬🇷 Greek Specialties

Chicken Souvlaki

Skewered chicken marinated with lemon and olive oil, grilled over an open flame.

Beef Souvlaki (CAB®)

Juicy premium beef skewers seasoned simply with lemon and olive oil.

Lamb Souvlaki

Tender marinated lamb skewers grilled until smoky and flavorful.

Prawn Souvlaki

Skewered prawns brushed with lemon and olive oil, seared to perfection.

Roast Lamb

Slow-cooked New Zealand lamb shoulder, herb-marinated and melt-in-your-mouth tender.

Grilled Rack of Lamb

Australian lamb chops marinated in olive oil and lemon, then char-grilled for bold flavor.

Mousaka

A layered Greek classic of béchamel, seasoned beef, eggplant, zucchini, and potatoes baked until golden.

Calamari Dinner

Tender calamari, marinated, floured, and fried crisp.

Dolmades Plate

Beef and rice wrapped in grape leaves, served warm with a lemon-dill sauce.

Spanakopita Plate

Golden filo pastry filled with spinach, feta, and herbs.

Prawn Saganaki

Tiger prawns baked in a rich tomato sauce with crumbled feta.

Charbroiled Greek Ribs

A full rack of pork ribs, broiled and grilled with oregano, olive oil, and lemon.

Greek Platter for Two

A hearty feast of beef souvlaki, chicken souvlaki, mousaka, calamari, dolmades, sides, salad, pita, and tzatziki.

George’s Platter for Two

A generous spread of lamb and chicken souvlaki, spanakopita, roast lamb, dolmades, sides, salad, pita, tzatziki, and a sweet bougatsa.

🥩 Steaks

Top Sirloin

Premium CAB® sirloin, aged for 28 days and char-grilled with herbs.

New York Striploin

AAA Angus Alberta beef, cut thick and known for its rich, full flavor.

Steak & Pasta

An 8oz sirloin paired with sautéed mushrooms and your choice of lasagna or spaghetti.

Add-Ons

Enhance your steak with garlic prawns, lobster tail, or sautéed mushrooms.

🐟 Seafood

Grilled Salmon Aioli

Wild sockeye salmon grilled with lemon basil aioli.

Baked Lobster Tail

Caribbean lobster tail baked with garlic butter, white wine, and lemon.

🍝 Pasta & Stirfrys

🍝 Pasta

Alfredo Classico

Creamy Alfredo tossed with pasta, with options to add chicken or bake with mozzarella.

Seafood Alfredo

Shrimp and crab folded into Alfredo, baked with mozzarella for extra richness.

Lasagne

Oven-baked layers of noodles, cheese, and the house’s famous meat sauce.

Spaghetti

Classic spaghetti topped with savory meat sauce and parmesan.

🍲 Stirfrys

Chicken Stirfry

Seasonal vegetables sautéed with chicken, finished in teriyaki, cajun, or curry.

Prawn & Chicken Stirfry

A hearty mix of chicken and prawns tossed with fresh vegetables in your choice of sauce.

Vegetarian Stirfry

Seasonal vegetables, stir-fried and flavored with teriyaki, cajun, or curry.

🍗 Casuals

Metaxa BBQ Ribs

Baby back ribs brushed with Greek brandy barbecue sauce.

Chicken Pacific

Breaded chicken breast layered with shrimp, crab, mozzarella, and creamy béarnaise sauce.

Grilled Parmigiano

Grilled chicken breast smothered in tomato sauce, baked with parmesan and mozzarella.

Chicken Cordon Bleu

Breaded chicken breast filled with ham and mozzarella, finished with a creamy cheese sauce.

Schnitzel Cordon Bleu

Pork schnitzel topped with ham, mushrooms, and rich homemade gravy.

Schnitzel Champignon

Crispy pork schnitzel topped with sautéed mushrooms and savory gravy.

👶 Kids

Chicken Tenders

Crispy breaded tenders with fries and plum sauce.

Kids Spaghetti

Pasta with rich meat sauce and parmesan.

Kids Lasagne

Layers of noodles, meat sauce, and melted mozzarella.

Kids Pizza

Tomato mozzarella base, with optional chicken or ham.

🍰 Desserts

Baklava

Buttery filo layered with nuts and honey syrup.

Bougatsa

Creamy custard wrapped in filo, dusted with sugar and cinnamon.

Ekmek

A sweet semolina custard layered over syrup-soaked bread, topped with cream.

Tiramisu

Layers of espresso-soaked cake with mascarpone and cocoa.

Cheesecake

Classic cheesecake with seasonal toppings.

Triple Chocolate Cake

Rich layers of chocolate sponge, fudge, and ganache.