New York New York Greek Restaurant Surrey

🧆 Starters

Appetizer Platter

A generous shareable sampler featuring calamari, dolmathes, olives, hummus, tzatziki, and warm pita bread — perfect for the table.

Hummus & Pita (Vegetarian)

Creamy house-made hummus blended with chickpeas, tahini, garlic, and extra virgin olive oil. Served with soft, warm pita.

Tzatziki & Pita (Vegetarian)

Thick Greek yogurt mixed with cucumber, dill, and garlic, served with warm pita for dipping.

Kolokythakia (Vegetarian)

Crispy golden zucchini rounds, lightly fried and served with chilled tzatziki.

Dolmathes 

Tender grape leaves stuffed with seasoned ground beef and rice, finished with a fragrant lemon sauce.

Chicken Wings

Classic wings tossed in your choice of hot, teriyaki, or BBQ sauce.

Calamari

Crispy and tender fried squid, served with our refreshing tzatziki.

Athenian Prawns

Sautéed prawns in a rich San Marzano tomato sauce, topped with feta and served with warm pita.

Mussels New York

A full pound of fresh Ocean-Wise mussels, steamed to perfection.

Keftethakia 

Traditional Greek meatballs seasoned with herbs and served with tzatziki.

Black Tiger Prawns

Sautéed in garlic and white wine, served with pita for dipping.

Chicken Fingers with Fries

Crispy breaded chicken strips served with golden fries and plum sauce.

Saganaki

Pan-fried Greek kefalograviera cheese — bubbly, golden, and irresistible.

Soutzoukakia 

Hand-rolled meatballs simmered in a rich San Marzano tomato sauce and finished with creamy feta.

Falafel Bites (Vegetarian)

Crispy chickpea fritters served with tzatziki. Gluten-friendly.

Spanakopita (Vegetarian)

Flaky filo pastry filled with spinach, onions, dill, and feta cheese.

Bruschetta (Dakos – 4 pcs)

Toasted bread topped with cherry tomatoes, red onions, kalamata olives, feta, oregano, and extra virgin olive oil.

🥗 Salads

Caesar Salad

Crisp romaine tossed with creamy Caesar dressing and baked garlic croutons.

Add chicken or prawns for extra protein.

Greek Salad

A classic mix of cucumbers, tomatoes, bell peppers, red onions, olives, and feta, tossed in extra virgin olive oil and oregano.

Available in medium or large.

Athenian Salad

Our traditional Greek salad topped with tender grilled chicken breast.

🍽 Dinner Platters

All platters are served with roasted potatoes, rice, Greek or Caesar salad, warm pita, and house-made tzatziki.

Add a tiger prawn skewer (5 pcs) to any platter.

Roast Lamb a L’Astoria

Slow-roasted lamb shoulder infused with garlic, lemon, and traditional Greek herbs.

Chicken Parmigiana

Crispy breaded chicken breast topped with San Marzano tomato sauce, melted mozzarella, and parmesan.

Veal Schnitzel Parmigiana

Golden breaded veal cutlet finished with rich tomato sauce, mozzarella, and parmesan.

Calamari Platter

A full entrée portion of our tender fried calamari, served with tzatziki.

Liberty Lamb Chops

Marinated lamb chops grilled to tender perfection.

Souvlaki Platter

Choice of chicken, beef, or lamb, char-grilled on a skewer and served with traditional sides.

Gyros Platter

Your choice of chicken or beef/lamb mix, served with rice, roasted potatoes or fries, Greek salad, and tzatziki.

Grilled Halloumi Skewers (Vegetarian)

Char-grilled halloumi paired with seasonal vegetables on a skewer.

Spanakopita Platter (Vegetarian)

Baked filo pastry filled with spinach, feta, dill, and onions.

Eggplant Parmigiana (Vegetarian)

Layers of crispy eggplant baked with tomato sauce, mozzarella, and parmesan.

Moussaka Platter

Layers of eggplant, seasoned ground beef, and San Marzano tomato, topped with creamy béchamel and baked golden.

Greek Style or BBQ Baby Back Ribs

Full rack slow-cooked and finished with either lemon-oregano seasoning or house BBQ sauce.

New York Striploin Steak

Hand-cut Canadian AAA striploin, dry-aged for 28 days for exceptional flavour and tenderness. Available in 10 oz or 12 oz.

Fifth Ave Lamb

Half or full rack of tender, herb-seasoned lamb ribs finished with lemon, oregano, and olive oil.

Moussaka Platter (Vegetarian)

Eggplant, zucchini, green lentils, San Marzano tomato sauce, and béchamel, baked until creamy and golden.

🐟 Seafood

Served with roasted potatoes, rice, Greek or Caesar salad, warm pita, and tzatziki.

Prawn Souvlaki

Two skewers of marinated prawns, grilled and served with traditional sides.

Grilled Salmon

Fresh Atlantic salmon finished with a light white wine sauce.

NY Striploin Steak & Prawns

AAA striploin steak dry-aged 28 days, paired with a grilled prawn skewer. Available in 10 oz or 12 oz.

🍝 Pasta

All pasta sauces are house-made. Our pesto contains no pine nuts.

Tri-Color Rotini

Grilled chicken tossed in creamy Alfredo sauce and topped with parmesan.

Pesto Pasta (Vegetarian)

Fettuccine tossed in a light basil pesto sauce and finished with parmesan.

New York House Fettuccine

Fettuccine in San Marzano tomato sauce, finished with parmesan.

Choice of diced chicken, spicy Italian sausage, or Greek meatballs.

Seafood Fettuccine

A medley of seafood in our creamy Alfredo sauce, topped with parmesan.

Herb Chicken Penne

Penne with grilled chicken in house-made tomato and herb sauce, finished with parmesan.

🧿 Platters to Share

Large shareable meals recommended for two.

Platter for Two

Chicken souvlaki, lamb chops, dolmathes, spanakopita, kolokythakia, rice, roasted potatoes, Greek salad, pita, and tzatziki.

Vegetarian Platter for Two

Halloumi skewers, veggie moussaka, spanakopita, kolokythakia, falafel bites, rice, Greek salad, pita, hummus, and tzatziki.

Monster Platter

A feast featuring moussaka, dolmathes, Greek meatballs, chicken skewer, roast lamb, kolokythakia, rice, roasted potatoes, Greek salad, pita, and tzatziki.

👨‍👩‍👧 Family Packs & Combos

Mixed Grill & Veggie Platter (Serves 4)

A combo of grilled meats and veggie skewers served with salad, tzatziki, pita, rice and roasted potatoes or fries.

Greek Pasta Platter (Meat or Veggie) (Serves 4)

Family-style pasta in San Marzano tomato or Alfredo sauce. Served with pita.

Vegetarian Family Feast (Serves 4)

Includes rice, roasted potatoes or fries, salad, pita, tzatziki, and vegetarian entrées.

Greek Party Pack (Serves 10)

Ten skewers of chicken, lamb, and beef, large tzatziki, warm pita, salad, and rice & roasted potatoes. Ideal for events.

Greek Lamb Feast (Halal) (Serves 4)

Includes lamb rack pieces, lamb chops, lamb souvlaki skewer, and slow-roasted lamb, served with rice, salad, pita, and tzatziki.

🧒 Kids Menu

Chicken Fingers & Fries

Breaded chicken strips served with fries and plum sauce.

Kids Chicken Souvlaki

6 oz chicken souvlaki with pita, tzatziki, and choice of rice, fries, or potato.

Kids Chicken Pasta

Tri-color rotini with grilled chicken in Alfredo or San Marzano tomato sauce.

Kids Pasta Rotini

Tri-color rotini in classic tomato or creamy Alfredo sauce.

🍰 Desserts

New York New York Cheesecake

Rich, ultra-creamy cheesecake made with real cream cheese and fresh eggs, baked in-house with no preservatives. Served with your choice of strawberry or blueberry topping.

Homemade Crème Brûlée

Silky vanilla custard topped with a crisp, caramelized sugar shell you crack with a spoon. Elegant, smooth, and made fresh in-house.

Homemade Ekmek

A light and refreshing Greek dessert made with vanilla pudding, chopped walnuts, roasted almonds, and a cloud of whipped cream.

Seasonal Fruit Mousse

A velvety mousse crafted from peak-season fruit, lightly balanced with citrus and finished with a touch of crème fraîche.

Homemade Tiramisu

Layers of espresso-soaked ladyfingers and mascarpone cream, finished with a dusting of cocoa. Soft, airy, and perfect for coffee lovers.

Homemade Bougatsa

Flaky, golden layers of delicate pastry filled with a warm, creamy custard, lightly dusted with powdered sugar and cinnamon for a comforting, traditional Greek-style dessert.