Royal Oak Restaurant Surrey

🍽️ Starters

A selection of classic appetizers and shareable favourites, perfect for starting your meal or enjoying alongside drinks.

Chicken Wings

Hot, BBQ, teriyaki, honey garlic, or salt and pepper wings, cooked until crispy and tossed in your choice of flavour.

Potato Skins

Crispy potato skins topped generously with bacon bits and melted cheese.

Escargot

Classic escargots baked in garlic butter and parsley.

Escargot Au Gratin

Garlic and parsley escargot finished with a rich layer of melted cheese.

Sautéed Mushrooms

Fresh mushrooms sautéed until tender and flavourful.

Prawn Cocktail

Jumbo prawns served chilled with classic cocktail sauce.

BBQ Rib Starter

Half rack of baby back ribs glazed in BBQ sauce and cooked until tender.

Seafood Alfredo Skins

Potato skins topped with creamy Alfredo sauce, shrimp, and melted cheese.

Scallops & Bacon

Scallops wrapped in bacon and cooked to a perfect balance of crisp and tender.

Chicken Strips

Golden fried chicken strips served with your choice of plum sauce or honey mustard.

Meatballs Appy

House-made meatballs served with garlic bread.

Jalapeño Poppers

Breaded jalapeño peppers filled with creamy cheese.

Garlic Tiger Prawn Appy

Tiger prawns sautéed in garlic butter and served with warm pita bread.

Yam Fries

Crispy yam fries served with chipotle mayo.

🇬🇷 Greek Specialties

Traditional Greek dishes prepared with classic seasonings and served with Greek salad, rice, roast potatoes, tzatziki, and pita bread.

Paidakia Skaras

Broiled lamb chops marinated in traditional Greek seasoning.

Roast Lamb

Slow-roasted lamb shoulder marinated with Greek herbs and spices.

Greek Ribs

Baby back ribs marinated in Greek seasoning and roasted until tender.

Kota Skaras

Half Greek-style roast chicken marinated with classic herbs.

Garlic Prawns

Tiger prawns sautéed in garlic butter.

Spinach Pie

Spinach and feta wrapped in delicate layers of flaky phyllo pastry.

Calamari

Lightly seasoned baby squid, flash fried until golden.

Chicken Oregano

Broiled chicken breast prepared Greek-style with oregano and herbs.

Beef Souvlaki

Marinated sirloin steak cubes broiled on a skewer.

Lamb Souvlaki

Tender lamb cubes marinated and broiled on a skewer.

Prawn Souvlaki

Jumbo prawns marinated and broiled on a skewer.

Chicken Souvlaki

Marinated chicken breast cubes broiled on a skewer.

Moussaka

Traditional Greek casserole layered with eggplant, zucchini, and ground beef, topped with creamy béchamel sauce.

Vegetarian Platter

A combination of spinach pie and dolmades, ideal for sharing.

Greek Platter

A generous platter featuring moussaka, lamb chop, spinach pie, calamari, and souvlaki with your choice of chicken, beef, or lamb.

🍕 Pizzas

All pizzas are made with freshly shredded cheese, house-made tomato sauce, and a hand-prepared pizza crust, baked until golden and crisp.

Specialty Pizzas

Signature pizzas crafted with classic and bold flavour combinations.

Royal Oak

A hearty mix of pepperoni, ham, mushrooms, shrimp, olives, and green peppers for a fully loaded bite.

Vegetarian

A colourful blend of mushrooms, olives, tomatoes, onions, pineapple, and green peppers, fresh and flavourful.

Spinach Pie

Tender spinach layered with creamy feta cheese and onions for a rich, savoury finish.

Meat Lovers

A satisfying combination of pepperoni, salami, ham, and beef, packed with bold flavour.

Greek

Feta cheese, tomatoes, olives, green peppers, and onions inspired by classic Greek flavours.

Chicken Oregano

Marinated chicken breast with red peppers and onions, seasoned with Greek herbs.

Build Your Own

Create your perfect pizza starting with a classic cheese base and adding your favourite toppings.

Regular Toppings

Tomatoes, olives, green peppers, onions, pineapple, spinach, mushrooms, jalapeños, banana peppers, pepperoni, ham, salami, ground beef, and capicolli.

Premium Toppings

Chicken, shrimp, feta cheese, extra cheese, and bacon bits.

🍝 Pasta

All pasta dishes are served with warm garlic bread.

Baked Lasagna

Layers of pasta and our homemade meat sauce, baked with melted cheese.

Baked Spaghetti

Spaghetti tossed in our homemade meat sauce and baked with cheese.

Custom Made Pasta

Choose your pasta and sauce to build a dish just the way you like it.

Pick Your Pasta

Spaghetti, ravioli, fettuccini, cheese tortellini, or penne.

Add-Ons

Shrimp, scallops, chorizo, or grilled chicken breast.

🍅 Pick Your Sauce

Meat Sauce

A rich and hearty blend of ground beef simmered in tomato sauce.

Marinara Sauce

Light tomato sauce seasoned with fresh herbs.

Alfredo Sauce

Classic white cream sauce, smooth and comforting.

Rosé Sauce

A balanced blend of Alfredo and marinara sauces.

Chicken Marinara

Tender chicken simmered in marinara sauce.

Chicken Alfredo

Grilled chicken tossed in creamy Alfredo sauce.

Chorizo Marinara

Savoury chorizo paired with rich marinara sauce.

Pescatore Marinara

Shrimp, scallops, and prawns in marinara sauce.

Carbonara

Smoky bacon combined with a creamy Alfredo-style sauce.

Seafood Alfredo

Shrimp, scallops, and prawns in a rich Alfredo sauce.

Primavera

Fresh seasonal vegetables tossed in Alfredo or marinara sauce.

Shrimp

Succulent shrimp served in Alfredo or marinara sauce.

Pasta al Forno

Any pasta baked with melted cheese.

🥩 Steaks

Served with garlic bread, sautéed vegetables, and your choice of baked potato, rice, or lemon roast potato. All steaks are cut from premium Alberta AAA beef and charbroiled to your preference.

6 oz Sirloin

A lean, flavourful sirloin steak grilled to highlight the natural richness of Alberta AAA beef.

10 oz Sirloin

A heartier cut of sirloin with bold beef flavour and a satisfying, juicy bite.

8 oz New York

A classic New York strip known for its tenderness, marbling, and robust steakhouse flavour.

12 oz New York

A generously sized New York strip, expertly charbroiled for maximum depth and richness.

🦞 Seafood

Served with garlic bread, sautéed vegetables, and your choice of baked potato, rice, or lemon roast potato.

Filet of Salmon

Fresh B.C. salmon, marinated and broiled to flaky perfection with a clean, buttery finish.

Salmon Neptune

Baked salmon topped with crabmeat, shrimp, asparagus, and a smooth béarnaise sauce.

Deep Fried Prawns

Lightly breaded prawns fried until golden and crisp, served with a zesty cocktail sauce.

Tiger Prawns

Jumbo prawns baked in garlic butter for a rich, savoury seafood classic.

Seafood Salmon

Baked salmon finished with shrimp, crabmeat, and a delicate lemon butter sauce.

Lobster

Garlic butter–baked lobster tail, tender and indulgent, perfect for a special occasion.

⭐ House Specials

Served with garlic bread, sautéed vegetables, and your choice of baked potato, rice, or lemon roast potato.

Steak Neptune

New York steak topped with crabmeat, shrimp, asparagus, and béarnaise sauce for a surf-and-turf favourite.

Chicken Oscar

Broiled chicken breast layered with crabmeat, shrimp, asparagus, and rich béarnaise sauce.

Chicken Parmesan

Breaded chicken breast topped with zesty tomato sauce and melted cheese, baked until golden.

Chicken Alaska

Juicy chicken breast topped with shrimp, crabmeat, and a bright lemon butter sauce.

Pepper Steak Sauté

Sirloin medallions sautéed with mushrooms, onions, tomatoes, and green peppers in a savoury wine sauce.

Lemon Chicken

Grilled chicken breast finished with a smooth lemon butter sauce for a fresh, balanced flavour.

🔥 Our Favourites

Served with seasonal vegetables and garlic bread.

BBQ Chicken & Ribs

A satisfying combination of tender BBQ chicken and fall-off-the-bone ribs, glazed with smoky barbecue sauce.

BBQ Chicken

Juicy barbecue chicken cooked until perfectly glazed and flavourful.

BBQ Ribs

Slow-cooked ribs brushed with barbecue sauce, tender and packed with smoky sweetness.

Teriyaki Chicken Breast

Grilled chicken breast finished with a savoury-sweet teriyaki glaze for a comforting classic.

Sirloin with Pasta

Charbroiled sirloin served alongside classic pasta for a hearty, filling favourite.

🍰 Homemade Desserts

Classic house-made sweets and indulgent favourites, prepared in-house and served fresh.

Ice Cream

Two scoops of smooth, creamy vanilla ice cream; simple, refreshing, and timeless.

Strawberry Parfait

Layers of vanilla ice cream topped with fresh strawberries and fluffy whipped cream.

Ecmec

A traditional Greek layered dessert featuring syrup-soaked cake, silky custard cream, and whipped cream, finished with almonds and cinnamon.

New York Cheesecake

Rich and creamy cheesecake topped with strawberries and a dollop of whipped cream.

Oreo Cheesecake

Creamy cheesecake topped with chocolate sauce, crumbled Oreo cookies, and whipped cream.

Chocolate Torte

Decadent chocolate cake drizzled with chocolate sauce and finished with whipped cream.

Baklava

Layers of crisp phyllo pastry filled with chopped nuts and sweetened with fragrant syrup.

Mud Pie

Mocha ice cream cake drizzled with chocolate sauce and topped with almonds and whipped cream.