The Greek Corner Restaurant Surrey

    🇬🇷 The Greek Corner Restaurant in Surrey is a top-rated family-run eatery celebrated for authentic Greek and Mediterranean cuisine.

    The Greek Corner offers dishes like flame-grilled souvlaki, saganaki, roasted lamb, and moussaka made with fresh ingredients and traditional recipes. With generous portions, gluten‑free and vegetarian-friendly options, and warm hospitality, it’s a favorite local destination for both dine-in and catering.

    🌟 Known for Kleftiko Lamb (Roasted Lamb), Seafood Platter.

    🍽️ The Greek Corner Menu

    See the full The Greek Corner menu in Surrey, including popular dishes and house favourites.

    🥟 Appetizers

    🦐 Seafood

    Calamari Appy

    Lightly floured baby squid tossed with tomato and onion, served with your choice of regular or spicy tzatziki.

    Crab Cake Appy (GF)

    A delicate blend of scallops, prawns, and Dungeness crab, pan-seared and paired with creamy tzatziki.

    Coconut Shrimp

    Six golden shrimp coated in crispy coconut batter, served with regular or spicy tzatziki.

    Skordates Appy (Garlic Prawns)

    Tiger prawns sautéed in a bright garlic-lemon sauce, served with warm pita bread.

    Garides Saganaki (GF)

    Tiger prawns baked in rich tomato sauce with melted feta, served hot with pita.

    Greek Style Basa Fish

    Crispy golden basa seasoned with Greek herbs, served with tangy tzatziki and fresh lemon.

    Sambuca Glazed Prawns (GF)

    Prawns simmered in a sambuca cream sauce with a subtle licorice finish, served with pita.

    Greek Lemon-Garlic Chili Prawns (GF)

    Lemon-infused prawns with chili, oregano, and feta crumble, served with warm pita.

    Bacon Wrapped Scallops (GF)

    Six tender scallops wrapped in bacon with a savoury glaze, served with Brussels sprouts and tomato.

    🧀 Cheese & Filo Specialties

    Saganaki (VEG) (GF)

    Pan-fried kefalograviera cheese flambéed and served with warm pita bread.

    Spanakopita Appy (VEG)

    Flaky filo pastry filled with spinach and feta, served with tzatziki.

    Feta Crudo (VEG) (GF)

    Baked Greek feta drizzled with olive oil, topped with tomato, oregano, and capers, served with pita.

    Kataifi Feta Enchantment (VEG)

    Shredded kataifi filo wrapped around feta, baked and drizzled with honey over pistachio cream.

    Baked Feta Saganaki (VEG)

    Oven-baked feta bubbling in tomato sauce with oregano and olive oil, served with pita.

    🥗 Vegetarian & Vegan

    Zucchini Fritters (VEG)

    Golden pan-fried zucchini and herb fritters served with tzatziki and a small side salad.

    Mac-n-Cheese Wedges (VEG)

    Crispy wedges filled with creamy cheddar macaroni, served with jalapeño dip.

    Mozzarella Sticks (VEG)

    Golden battered mozzarella sticks served with jalapeño dip.

    Greek Fries (VEG)

    Fries topped with feta, tomatoes, olives, red onion, oregano, and tzatziki.

    Crispy Yam Fries (VEG)

    Lightly seasoned yam fries served with chipotle aioli.

    Dolmades Appy (VEG) (GF)

    Tender vine leaves stuffed with rice and fresh herbs, served with tzatziki.

    Veg-Falafel Balls (VEG) (GF)

    House-made falafel served with hummus or tzatziki.

    Crispy Cauliflower (VEG)

    Golden battered cauliflower florets served with sweet chili sauce.

    Vegan Chunks Appy (VGN)

    Black bean and corn chunks baked in tomato sauce, served with pita.

    Brussels Sprouts (VEG)

    Roasted Brussels sprouts tossed with breadcrumbs, lemon, and truffle aioli.

    Kalamata Olives (VGN)

    Warm Greek Kalamata olives served with pita.

    🍗 Meat

    Chicken Strips / Tenders

    Crispy breaded chicken strips served with plum sauce; fries optional.

    Chicken Popcorn

    Crunchy chicken bites served with jalapeño dip; fries optional.

    Greek Chicken Shawarma Taco

    Grilled chicken wrapped in a tortilla with tomatoes, garlic sauce, pickled onions, and fresh herbs.

    Bifteki Appy

    Four Greek-style seasoned beef meatballs served with tzatziki.

    Soutzoukakia Appy

    Mediterranean-spiced beef meatballs baked in tomato sauce, topped with feta and served with pita.

    🥙 Dips with Pita

    Hummus and Pita (VEG/DF)

    Creamy chickpea hummus blended with tahini, garlic, and lemon, served with warm pita.

    Tzatziki and Pita (VEG)

    Cool yogurt dip with cucumber, garlic, and herbs, served with pita.

    Spicy Tzatziki and Pita (VEG)

    Classic tzatziki with a spicy kick, served with warm pita.

    Roasted Eggplant and Pita (VEG)

    Smoky roasted eggplant dip with garlic and herbs, served with pita.

    Tyrokafteri Dip & Pita (VEG)

    Bold spicy feta dip blended with roasted red peppers and spices.

    Trio Dip & Pita Appy (VEG)

    Choose any three dips: tzatziki, hummus, spicy tzatziki, roasted eggplant, or tyrokafteri.

    Avocado & Feta Dip (VEG)

    Creamy avocado blended with feta, lime, cilantro, and chili oil, served with pita.

    🍔 Trio Sliders

    Santorini Chicken Slider

    Grilled chicken with tzatziki, pickled onion, tomato, and feta on a soft mini bun.

    Athens Beef Slider

    Spiced beef with garlic aioli, roasted red peppers, onion, and feta on a mini brioche bun.

    Paros Veggie Slider (VEG)

    Grilled zucchini, tomato, red pepper, hummus, and olives on a mini brioche bun.

    Mykonos Slider Trio

    Choose any three sliders: chicken, beef, or veggie.

    🫓 Flatbreads

    Souvlaki Flatbread

    Grilled chicken layered on warm Greek flatbread with feta, mozzarella, tomatoes, pickled onions, olives, artichokes, and parsley.

    Mediterranean Garden Flatbread (VEG)

    Corn, feta, mozzarella, Kalamata olives, pickled onions, red peppers, and tomatoes with olive oil.

    🥗 Bowls

    Souvlaki Power Bowl (GF)

    Greek rice and lettuce topped with chicken, beef, lamb, or prawn souvlaki, finished with tzatziki, olives, cucumber, tomato, and feta.

    Athenian Salmon Bowl (GF)

    Grilled salmon over herbed quinoa with fresh vegetables and tzatziki.

    Garden Bowl (VEG/GF)

    Roasted seasonal vegetables and chickpeas over lemon potatoes, finished with olives, oregano, and feta.

    Falafel Agora Bowl (VEG/GF)

    Crispy falafel over lettuce with pickled onions, cucumber, tomato, beet hummus, and tzatziki.

    Mythos Mezze Bowl

    Greek rice topped with bifteki, dolmades, hummus, roasted peppers, olives, chickpeas, and fresh herbs.

    🍟 Greek-Style Loaded Fries

    Souvlaki Fries

    Golden fries topped with chicken, beef, veggie, or prawn souvlaki, feta, tomato, olives, onion, and tzatziki.

    Greek Ribs & Fries

    Tender herb-glazed ribs served over fries with classic Greek toppings and tzatziki.

    Gyro-Style Fries

    Chicken or beef gyro layered over fries with feta, tomato, onion, olives, and tzatziki.

    Falafel Fries (VEG)

    Crispy falafel over fries with feta, onion, tomato, olives, and tzatziki.

    Vegan Bites Fries

    Plant-based bites over fries with lettuce, tomato, olives, onion, and marinara drizzle.

    Crispy Calamari Fries

    Crispy calamari layered over fries with tomato, onion, olives, feta, and lemon-tzatziki drizzle.

    🥪 Panini

    Chicken Panini

    Souvlaki chicken with feta, mozzarella, basil pesto, roasted red peppers, onion, lettuce, and garlic butter on ciabatta.

    Falafel Panini (VEG)

    Falafel with hummus, roasted red peppers, sun-dried tomatoes, feta, mozzarella, lettuce, onion, and olives on ciabatta.

    🍲 Soups

    Soup of the Day

    Ask your server for today’s fresh creation.

    Fasolada Bean Soup (VEG/DF/CF)

    Traditional Greek bean soup simmered with tomatoes, vegetables, and herbs.

    Chicken Lemon Soup (Avgolemono) (GF)

    Velvety Greek soup with chicken, rice, eggs, and fresh lemon.

    Clam Chowder

    Creamy chowder with tender clams, potatoes, celery, and garlic toast.

    Cioppino Bowl

    Hearty seafood stew with shrimp, mussels, clams, fish, and prawns in tomato-herb broth.

    🥗 Salads

    Greek Salad (GF/VEG)

    Tomatoes, cucumbers, Kalamata olives, red onion, peppers, and feta with house dressing.

    Classic Caesar Salad

    Crisp romaine with Caesar dressing, croutons, and Parmesan.

    Santorini Salad (GF/VEG)

    Chickpeas, cucumber, tomato, olives, red onion, and feta with house dressing.

    Calamari Salad

    Tender squid tossed with lemon, celery, onion, tomato, peppers, and parsley.

    🌯 Wraps in Soft Pita

    All wraps served with greens, tomato, red onion, tzatziki, feta, and your choice of fries or salad.

    Chicken Souvlaki Wrap

    Beef Souvlaki Wrap

    Lamb Souvlaki Wrap

    Prawn Souvlaki Wrap

    Veggie Souvlaki Wrap

    Veggie-Falafel Wrap

    Greek Chicken Gyro

    Seasoned chicken with tomato, onion, and tzatziki in warm pita.

    Chicken Shawarma

    Chicken with pickles, fried potatoes, and garlic sauce in pita, served with fries.

    Greek Beef Gyro

    Seasoned beef with tomato, onion, and tzatziki.

    Beef Donair

    Spiced beef topped with tomato, onion, and sweet-savory donair sauce.

    ➕ Add-Ons

    Extra skewers available in chicken, beef, lamb, prawn, or veggie.

    Sides include rice, potatoes, pita, fries, yam fries, garlic toast, Greek salad, or feta.

    Dips & sauces include tzatziki, hummus, eggplant dip, spicy tyrokafteri, and hot sauce.

    🍽️ Dinner Platters

    (All platters served with rice, roasted potatoes, Greek salad, pita, and tzatziki.)

    🐑 Lamb Specialties

    Roasted Lamb (Kleftiko)

    Slow-baked New Zealand lamb shoulder in lemon-garlic sauce.

    Oregano-Crusted Greek Lamb Chops

    Pan-seared lamb chops with oregano and aromatic herbs.

    Greek Lamb Shank

    Braised lamb shank in traditional Greek spices and herbs.

    🥩 Steak & Ribs

    AAA NY Steak & Prawns

    Striploin steak with garlic tiger prawns and red wine reduction.

    Mediterranean AAA NY Strip

    Seared striploin finished with red wine reduction.

    Greek-Style Ribs

    Baby back ribs baked in lemon-garlic sauce.

    BBQ Ribs

    Baby back ribs glazed in house BBQ sauce.

    🍗 Chicken Creations

    Chicken Skaaras & Prawns

    Grilled marinated chicken served with prawns.

    Athenian Stuffed Chicken

    Chicken breast filled with Greek flavours and topped with pomodoro sauce.

    Corinthian Chicken

    Stuffed chicken breast finished with cheese and herb sauce.

    Greek Lemon Chicken

    Marinated chicken baked in lemon sauce.

    Greek Style Garlic Chicken

    Chicken breast baked slowly in garlic butter sauce.

    Hellenic Crispy Chicken Schnitzel

    Golden panko-crusted chicken breast.

    🐟 Seafood Favorites

    Calamari Platter

    Lightly floured calamari fried golden.

    Garlic Prawn Platter

    Eight tiger prawns grilled in lemon-butter garlic sauce.

    Wild Salmon Fillet Platter

    Oven-baked salmon with garlic lemon sauce.

    Crab Cake Platter

    Scallop, prawn, and Dungeness crab cakes.

    🥗 Vegetarian & Vegan

    Moussaka Platter

    Layered eggplant, zucchini, potato, and ground beef baked with béchamel.

    Vegetarian Moussaka

    Classic meat-free version with vegetables and creamy béchamel.

    Spanakopita Platter

    Golden filo filled with spinach and feta.

    Dolmades Platter

    Vine leaves stuffed with rice and herbs.

    Veg-Falafel Platter

    Crispy falafel served with dips and sides.

    Vegan Platter

    Plant-based patties with tomato sauce and hummus.

    Bifteki Platter

    Greek-style seasoned beef patties grilled to perfection.

    🥙 Dinner Souvlaki Platters

    Chicken Souvlaki

    Lamb Souvlaki

    Beef Souvlaki

    Prawn Souvlaki

    Mixed Grill Souvlaki

    Chicken & Lamb Souvlaki

    Chicken & Prawn Souvlaki

    Chicken & Beef Souvlaki

    Veggie Tofu Souvlaki (VEG)

    Lamb & Beef Souvlaki

    Lamb & Prawn Souvlaki

    Prawn & Scallop Souvlaki

    🍝 Pasta

    (All pasta served with garlic toast)

    Spaghetti Pomodoro (VEG/DF)

    Al dente spaghetti in house-made tomato sauce with basil and olive oil.

    Spaghetti Carbonara

    Creamy pasta with pancetta and Parmesan.

    Prawn Sausage Pepper Penne

    Wild prawns and Italian sausage in spicy arrabbiata sauce.

    Seafood Fettuccine

    Prawns, clams, and mussels in creamy herb sauce.

    Mediterranean Chicken Parmesan

    Breaded chicken with tomato sauce, feta, kefalotyri, and Parmesan on spaghetti.

    Vegetarian Fettuccine (VEG)

    Zucchini, peppers, and olives in basil pesto cream sauce with feta.

    Farmhouse Chicken Alfredo

    Tender chicken in creamy Alfredo with garlic and Parmesan.

    Ravioli

    Four-cheese in cream sauce or butternut squash with brown butter, tomato, and sage.

    Lasagna

    Choice of meat or vegetarian, baked fresh to order.

    Baked Spaghetti

    Oven-baked spaghetti layered with tomato sauce, herbs, and melted cheese.

    🍽️ Platters for Sharing

    Appy Platter

    Calamari, spanakopita, bifteki, dolmades, pita, and tzatziki.

    Greek Corner Platter

    Moussaka, lamb souvlaki, chicken souvlaki, spanakopita, and calamari.

    Seafood Platter

    Salmon, calamari, and garlic prawns.

    Vegetarian Platter

    Falafel, veggie souvlaki, and spanakopita.

    🍰 Desserts

    Baklava (VEG)

    Golden phyllo layers filled with walnuts and honey syrup.

    NY Cheesecake (GF)

    Creamy cheesecake with berry coulis.

    Chocolate Torte (VGN/GF)

    Rich flourless chocolate cake.

    Ekmek Kataifi

    Shredded kataifi layered with custard, pistachios, and syrup.

    Dark Chocolate Espresso Mousse (GF)

    Velvety mousse with dark chocolate and espresso notes.

    Affogato (GF/VEG)

    Vanilla gelato topped with hot espresso.

    🧒 Kids Menu

    Kid’s Souvlaki

    Chicken or lamb skewers with rice, pita, and tzatziki.

    Kid’s Pomodoro

    Spaghetti in house tomato sauce.

    Kid’s Alfredo

    Fettuccine in creamy Alfredo sauce.

    Spaghetti & Butter

    Simple buttered spaghetti.

    Pita Cheese Melt

    Grilled pita topped with melted cheese and tzatziki.

    Chicken Souvlaki Panini

    Chopped chicken souvlaki pressed in ciabatta with mozzarella.

    Kids Cheese Panini

    Toasted ciabatta with melted cheeses.

    Kid’s Chicken Strips & Fries

    Crispy chicken tenders with fries and dipping sauces.

    Chicken Skewer & Fries

    Single grilled chicken skewer with fries.

    Chicken Popcorn Balls

    Crispy chicken bites with plum sauce.

    Mozzarella Sticks

    Breaded mozzarella sticks with honey garlic sauce.

    Mac N Cheese Wedges

    Breaded macaroni and cheese triangles.

    ➕ Add-Ons

    Side fries or side yam fries available.

    The Greek Corner Menu Prices

    🥙 Greek

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    ⭐ The Greek Corner Favourites

    From reviews and locals’ recommendations, here are some standout dishes that keep guests coming back

    Kleftiko Lamb (Roasted Lamb)

    Tender bone-in lamb shoulder slow-baked in lemon-garlic sauce.

    Seafood Platter

    A generous medley of fresh fish, shrimp, and calamari that impresses with both quality and portion.

    Moussaka

    Classic baked layers of eggplant (or potatoes) with béchamel sauce—authentically Greek.

    Chicken Souvlaki Platter

    Marinated grilled chicken skewers served with all the traditional sides.

    Baklava

    Flaky phyllo pastry filled with nuts and honey syrup, widely praised as a perfect dessert.

    Saganaki

    Popular cheese flambe appetizer that often draws initial orders.

    NY Strip Steak & Prawns

    Great flavor pairing of steak with garlic prawns.

    🍽️ Dining Experience

    Authentic Greek taverna vibe with cozy, casual surroundings.

    Warm and welcoming atmosphere, often described as a hidden gem.

    Attentive, friendly service that makes every visit personal and memorable.

    🅿️ Parking & Accessibility

    Free street and lot parking available right near the restaurant.

    Wheelchair accessible entrances, seating, and washrooms.

    Easy access for both dine-in guests and take-out pickups.

    📱 Ordering Options

    Dine-in, takeout, delivery, and curbside pickup offered.

    No-contact delivery available for safe, at-home dining.

    Catering services and a full kids’ menu, making it family-friendly.

    💬 Customer Feedback

    “Tender lamb so flavorful I’ll crave it until I have it again.”

    on the Kleftiko.

    Described as a hidden gem for authentic Greek food, generous portions, and great service.

    Baklava is a “must-try dessert,” often listed as the highlight of the meal.

    Praised for friendly staff, memorable dining, and excellent value—a place locals return to again and again.