My Greek Taverna Surrey

🔥 Hot Appetizers

Warm Greek starters prepared fresh and served with our house made tzatziki.

Saganaki

Pan fried kefalotiri cheese flambéed tableside for a dramatic and savoury start.

Kalamari

Marinated squid, lightly breaded and fried until golden, served with tzatziki.

Vegan Kalamari

Plant based calamari style rings, crisp fried and served with tzatziki.

Garlic Prawns

Prawns pan fried in garlic butter and finished with white wine.

Keftedes

Handmade Greek meatballs prepared with lean beef and fresh herbs, served with tzatziki.

Dolmades

Grape leaves filled with lean ground beef, rice, and herbs, topped with lemon sauce.

Spanakopita

Filo pastry filled with spinach, feta, onions, eggs, and herbs, served with tzatziki.

Greek Fries

Crispy fries tossed with feta and garlic, served with tzatziki.

Escargot

Baked escargot served with warm pita bread.

Fried Zucchini

Lightly fried zucchini slices served with tzatziki.

Tiropita

Filo pastry filled with creamy cheese, served with tzatziki.

Hot Appetizer Platter

A generous assortment of kalamari, keftedes, dolmades, and spanakopita.

🥙 Cold Dips

Traditional Greek spreads served with warm pita bread.

Tzatziki and Pita

Creamy yogurt blended with cucumber, garlic, dill, and herbs.

Hummus and Pita

Chickpeas blended with garlic, lemon, tahini, and herbs.

Tirokafteri and Pita

Mildly spicy whipped feta with roasted peppers and olive oil, served with olives and pepperoncini.

Taramosalata and Pita

A smooth spread of red caviar, caramelized onions, olive oil, and lemon.

Feta and Olives

Greek feta and assorted olives served with pita bread.

Cold Appetizer Platter

A selection of hummus, tzatziki, taramosalata, tirokafteri, olives, and pita.

🍲 Soups

Classic Greek soups prepared daily.

Avgolemono

Traditional Greek chicken and lemon soup with a rich, silky texture.

Fasolada

Classic Greek white bean soup simmered with vegetables and herbs.

Fakkes

Hearty lentil soup prepared with olive oil and aromatic seasonings.

🥗 Salads

Fresh salads prepared with crisp vegetables and house dressings.

Greek Salad Small

Tomatoes, red onions, green peppers, black olives, and feta cheese.

Greek Salad Large

A larger portion of our classic Greek salad with fresh vegetables and feta.

Caesar Salad

Romaine lettuce tossed in creamy Caesar dressing with croutons and parmesan.

Chicken Caesar Salad

Grilled chicken breast served over romaine with Caesar dressing, croutons, and parmesan.

Chicken Greek Salad

Grilled chicken breast served over our traditional Greek salad.

Hot Prawn Caesar Salad

Sautéed prawns served over romaine with Caesar dressing, croutons, and parmesan.

🍢 Souvlaki

All souvlaki plates are served with Greek salad, rice, roast potatoes, tzatziki, and pita bread.

Chicken Souvlaki

Tender chicken pieces marinated in olive oil and herbs, broiled to perfection.

Beef Tenderloin Souvlaki

Skewered beef tenderloin marinated in olive oil and herbs, broiled until juicy.

Lamb Sirloin Souvlaki

Tender lamb sirloin marinated in olive oil and herbs, broiled to perfection.

Prawn Souvlaki

Seasoned prawns grilled on a skewer and served over rice pilaf.

Chicken and Beef Souvlaki

A combination skewer of marinated chicken and beef, broiled to perfection.

🍽️ Dinner Menu

Hearty Greek entrées served with traditional sides. All dinner plates are served with Greek salad, rice, roast potatoes, tzatziki, and pita bread.

Dolmades Dinner

Grape leaves filled with ground beef and rice, topped with lemon sauce.

Spanakopita Dinner

Spinach and feta filo pastry served as a full dinner plate.

Moussaka

Layers of eggplant, zucchini, lean ground beef, and rich béchamel sauce.

Athinian Chicken

Charbroiled chicken breast topped with lemon sauce.

Keftedes Dinner

Charbroiled Greek meatballs made with lean ground beef and herbs.

Chicken Corfu

Chicken breast filled with spinach and feta cheese.

Greek Chicken Schnitzel

Breaded chicken schnitzel prepared Greek style.

Kalamaria Dinner

Fried squid marinated in white wine and served golden and crisp.

Garlic Prawns Dinner

Prawns baked in a rich garlic butter sauce.

Greek Style Ribs

Charbroiled baby back ribs finished with a lemon mustard sauce.

Paidakia Skaras

Tender lamb chops charbroiled to your preference.

Roast Lamb Shoulder

Slow roasted lamb shoulder prepared in a mustard and lemon sauce.

New York Steak

Charbroiled New York strip steak cooked to your preference.

New York Steak and Prawns

Charbroiled New York steak served with garlic prawns.

Rack of Lamb

New Zealand rack of lamb charbroiled to perfection.

Vegetarian Plate

Zucchini, Greek salad, rice, roast potatoes, tzatziki, and pita.

Vegetarian Moussaka

A meatless version of our classic moussaka.

Vegetarian Dolmades

Grape leaves filled with rice and herbs.

🍝 Pasta

Comforting baked pasta dishes prepared Greek style.

Baked Spaghetti

Oven baked spaghetti served with Greek salad and pita bread.

Baked Lasagna

Classic baked lasagna served with Greek salad and pita bread.

Baked Vegetarian Lasagna

Vegetarian lasagna layered with vegetables and cheese.

🍖 Combos

Classic pairings for a hearty Greek feast.

BBQ Ribs and Spaghetti

Tender BBQ ribs served with baked spaghetti.

BBQ Ribs and Lasagna

Tender BBQ ribs paired with baked lasagna.

New York Steak and Lasagna

Charbroiled New York steak served with baked lasagna.

New York Steak and Spaghetti

Charbroiled New York steak served with baked spaghetti.

🍽️ Platters

Large shareable platters perfect for groups and celebrations.

My Greek Vegetarian Platter

Moussaka, spanakopita, dolmades, and zucchini served with generous portions of Greek salad, rice, roast potatoes, pita, and tzatziki.

George’s Platter for Two

Kalamari, chicken souvlaki, beef souvlaki, and keftedes served with Greek salad, rice, roast potatoes, pita, and tzatziki.

My Greek Platter for Two

Moussaka, beef souvlaki, spanakopita, dolmades, and lamb chops served with Greek salad, rice, roast potatoes, pita, and tzatziki.

🍰 Desserts

Traditional Greek desserts to finish your meal.

Ek Mek

Layers of custard, pastry, and syrup soaked goodness.

Baklavas

Flaky pastry layered with nuts and honey syrup.

Bougatsa

Cream filled pastry dusted with powdered sugar.

🧄 Side Orders

Add extra sides and dips to your meal.

Extra Dips

Additional portions of house made dips.

Pita Bread

Warm pita bread.

Side Black Olives

Marinated Greek black olives.

Side Hummus

Creamy chickpea hummus.

Side Tzatziki

House made yogurt cucumber dip.

Side Rice

Fluffy seasoned rice.

Roast Potatoes

Greek style roasted potatoes.

Side Tirokafteri

Spicy feta spread.

Side Taramosalata

Creamy red caviar spread.