Kiki’s Restaurant Surrey

🥗 Appetizers

Hummus & Pita

Creamy chickpea dip blended with tahini, garlic, and lemon, served with warm pita bread.

Tzatziki & Pita

Refreshing yogurt and cucumber dip with garlic and dill, paired with soft pita.

Kiki’s Meze Combo

A sampler of tzatziki, hummus, Kalamata olives, feta cheese, and warm pita bread.

Spanakopita

Traditional Greek pie filled with spinach and feta, wrapped in flaky golden pastry.

Dolmathes

Grape vine leaves stuffed with seasoned beef and rice, finished with tangy avgolemono sauce.

Kalamari

Golden-fried squid, lightly breaded and prepared the classic Greek way.

Saganaki

Pan-fried Greek cheese with a crisp, golden crust and rich flavour.

Keftethes

Juicy Greek-style meatballs seasoned with herbs and spices.

Soutzoukakia

Baked meatballs simmered in tomato sauce and topped with feta cheese.

Garlic Prawns

Prawns sautéed in fragrant garlic butter.

Corinthian Prawns

Prawns cooked in tomato sauce and baked with feta cheese.

Ribs Appetizer

Tender ribs served BBQ-style or Greek-style with herbs and lemon.

The Sampler

A generous mix of kalamari, chicken strips, shrimp cocktail, tzatziki, hummus, and pita.

Appetizer Platter

Kalamari, keftethes, garlic prawns, tzatziki, hummus, and pita—perfect for sharing.

🍲 Soup & Salads

Lentil Soup

Hearty and comforting lentil soup with traditional seasoning.

Greek Salad (Small / Large)

Crisp vegetables tossed with olives, feta, and classic Greek dressing.

Caesar Salad (Small / Large)

Romaine lettuce with Caesar dressing, parmesan, and crunchy croutons.

🍖 Kiki’s Classics

BBQ Ribs

Baby back ribs glazed with Kiki’s signature BBQ sauce.

Chicken Parmesan

Breaded chicken baked with tomato sauce and melted cheese.

Schnitzel

Breaded cutlet smothered with mushrooms and peppercorn gravy.

Schnitzel Oscar

Schnitzel topped with shrimp, béchamel, cheese, and hollandaise sauce.

8oz New York Steak

Charbroiled steak cooked to your preference.

Americano

New York steak served with linguine sautéed in mushrooms, garlic, and olive oil.

8oz New York Steak & Prawns

A classic surf and turf pairing steak with succulent prawns.

🇬🇷 Greek Dishes

All Greek entrées served with rice, roast potatoes, Greek salad, pita bread, and tzatziki.

Spanakopita Dinner

Flaky spinach pie served with traditional Greek sides.

Kalamari Dinner

Greek-style fried squid with full dinner accompaniments.

Chicken Souvlaki (1 or 2 Skewers)

Marinated chicken skewers grilled to perfection.

Lamb Souvlaki (1 or 2 Skewers)

Tender lamb skewers seasoned with Greek herbs.

Beef Souvlaki (1 or 2 Skewers)

Juicy beef skewers grilled and served with classic sides.

Prawn Souvlaki

Grilled prawns seasoned with Greek spices.

Keftethes Dinner

Greek meatballs served with peppercorn gravy.

Dolmathes Dinner

Beef and rice–stuffed grape leaves in avgolemono sauce.

Soutzoukakia Dinner

Tomato-baked meatballs topped with feta.

Corinthian Dinner

Prawns in tomato sauce baked with feta cheese.

Moussaka

Layers of eggplant, zucchini, potatoes, and beef topped with creamy béchamel.

Lamb Chops

Rack-cut chops marinated with oregano, garlic, lemon, and spices.

Roast Lamb

Tender lamb shoulder topped with rich gravy.

Rack of Lamb

Marinated rack cooked to perfection.

Greek Ribs

Charbroiled baby back ribs with oregano, garlic, and lemon.

Greek Platter

A generous feast featuring tiger prawns, lamb chops, chicken breast, and spanakopita.

🍝 Pastas

Served with garlic bread.

Baked Lasagna

Layers of pasta, meat sauce, and three cheeses baked until bubbly.

Marinara Penne

Vegetables sautéed with garlic and olive oil in tomato sauce.

Pasta Calabrese

Spicy Italian sausage simmered in tomato sauce with penne pasta.

Florentina

Spinach and smoked salmon tossed in creamy alfredo with fettuccine.

Chicken Primavera

Penne and vegetables in alfredo sauce topped with charbroiled chicken.

Seafood Fettuccine

Prawns, scallops, mushrooms, and peppers in your choice of alfredo, garlic oil, or tomato sauce.

🦞 Seafood

All seafood dishes served with rice and vegetables.

Wild Salmon Filet

Finished with shrimp and lemon butter sauce.

Sambuca Prawns

Tiger prawns cooked in a rich Sambuca cream sauce.

Seafood Neapolitana

Prawns, scallops, salmon, and shrimp in a rose sauce with Galliano.

Seafood Platter

Greek salad, kalamari, salmon, scallops, prawns, rice, and vegetables.

🍕 Pizzas (10”)

All pizzas feature Kiki’s pizza sauce and a blend of three cheeses.

The Greek

Olives, onions, tomatoes, green peppers, and feta cheese.

The Godfather

Spicy Italian sausage, pepperoni, mushrooms, and olives.

The Hawaiian

Ham and pineapple on a cheesy base.

BBQ Chicken

Chicken breast, onions, and Kiki’s homemade BBQ sauce.

🍰 Desserts

Ek Mek

A Kiki’s homemade Greek specialty with a crust base, creamy custard middle, and smooth topping, finished with roasted crushed almonds and a touch of cinnamon.