Old Surrey Restaurant Surrey

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    💡 Good to Know

    Established in 1975
    A family-run French restaurant founded by Valentine Aguirre.
    Historic Farmhouse
    Fine dining inside a century-old Surrey home.
    Tableside Traditions
    Caesar salad, Chateaubriand and flambéed desserts.

    ❤️ Top Favourites

    • Père Magloire Calvados 1 vote
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    🍽️ Old Surrey Restaurant Menu

    🥗 Appetizers

    Begin your meal with fresh salads, seafood specialties, and savoury starters featuring carefully prepared sauces and accompaniments.

    Bruschetta

    Fresh tomatoes mixed with feta, basil, garlic, olive oil, and balsamic, served over warm, crispy French baguette. Vegetarian.

    Charcuterie Platter

    A selection of prosciutto, cheeses, and cured meats served with fig jam and artisan bread.

    Beef Vol au Vent

    Tenderloin slices sautéed with onions and mushrooms, encased in puff pastry and drizzled with a blue cheese demi-glace.

    Jumbo Prawn Diablo

    Jumbo prawns seared with red onions, garlic, and vine-ripened tomatoes, flambéed with tequila and garnished with lime.

    Vancouver Island Qualicum Bay Scallops

    Qualicum Bay scallops served with cornmeal, Champagne Pernod cream, and baby shrimp.

    Fresh Vancouver Island Effingham Oysters

    Fresh raw Effingham oysters served with a balsamic vinegar dressing, shallots, and a hint of Tabasco.

    Pacific Crab Dip

    Crab dip flambéed with brandy and baked with cream cheese, topped with Parmesan and served with homemade tortilla chips.

    Seafood Tower

    An assortment of lobster, smoked salmon, raw oysters, sautéed prawns, scallops, and crab dip, accompanied by homemade tortilla chips.

    Soup of the Day

    Ask your server about the freshly prepared soup of the day.

    Beet Salad

    Mixed greens with goat cheese, honey-coated pecans, artichokes, and cherry tomatoes, tossed in a red wine vinaigrette. Vegetarian.

    Caesar Salad

    Romaine lettuce with freshly grated Emmental and Parmesan, prepared tableside for two or more guests.

    🍽️ Mains

    A selection of seafood, poultry, pasta, and premium cuts of meat, featuring rich sauces and classic preparations.

    Old Surrey Burger

    Beef tenderloin patty served with fries and chipotle aioli. Bacon available as an addition.

    Butternut Squash Ravioli

    Butternut squash ravioli served with roasted red pepper cream sauce, garnished with pine nuts and Parmesan. Vegetarian.

    Seafood Fettuccini

    Fettuccini with prawns, fish, and scallops in a rich cream sauce flambéed with Sambuca and finished with Parmesan.

    Fresh Fish of the Day

    Ask your server about the day's fresh fish selection.

    Seafood Platter

    Lobster, fresh fish, baked oysters, sautéed prawns, and scallops, served with drawn garlic butter.

    Breast of Chicken Forestiere

    Chicken breast stuffed with cream cheese, artichokes, and spinach, served with a rich sauce of woodland mushrooms, brandy, and cream.

    Abbotsford Duck Breast

    Crispy-seared duck breast served with a berry cassis demi-glace and garnished with peach.

    Rack of Lamb

    Slowly oven-roasted rack of lamb finished with a Dijon, herb, and breadcrumb crust, served with mint demi-glace.

    Medallions of Beef

    Beef medallions topped with jumbo prawns, asparagus, and hollandaise sauce.

    Steak au Poivre

    Filet tenderloin served with a Cognac peppercorn demi-glace.

    Boneless Ribeye

    12-ounce boneless ribeye steak served with rosemary demi-glace.

    Chateaubriand

    Filet mignon served with Burgundy sauce, flambéed tableside for two or more guests and accompanied by béarnaise sauce and garlic mushrooms.

    🍽️ Children's Menu

    A selection of kid-friendly favourites, including entrées, pasta, and pizza. Every meal includes a choice of dessert and drink.

    🍗 Kids' Mains

    Choose from chicken, beef, or fresh fish, served with your choice of carrots and celery, seasonal vegetables, or fries.

    Chicken Strips

    Tender chicken strips served with your choice of side.

    Filet Mignon Bites

    Bite-sized pieces of filet mignon served with your choice of side.

    Fish of the Day

    Fresh fish of the day served with your choice of side.

    🍝 Kids' Pasta

    Pasta served with your choice of sauce. Add vegetables or chicken if desired.

    Tomato Sauce Pasta

    Pasta tossed in tomato sauce.

    Alfredo Pasta

    Pasta served with creamy Alfredo sauce.

    Cheese & Butter Pasta

    Pasta tossed with cheese and butter sauce.

    🍕 Kids' Pizza

    Kid-friendly pizzas featuring classic cheese and savoury toppings.

    Three Cheese Pizza

    Pizza topped with a blend of three cheeses.

    Chorizo & Cheese Pizza

    Pizza topped with chorizo and cheese.

    🍨 Kids' Desserts

    Choose one dessert to enjoy with your meal.

    Double Scoop Vanilla Ice Cream

    Two scoops of classic vanilla ice cream.

    Cream Rose & Chocolate Garden

    A specialty dessert featuring the restaurant's Cream Rose & Chocolate Garden presentation.

    🥤 Kids' Drinks

    Choose one refreshing drink to accompany your meal.

    Shirley Temple

    Ocean Blue

    Mad Melon

    Swamp Water

    Orange Juice

    Apple Juice

    Pineapple Juice

    Pop

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    🥔 Sides & Additions

    Complete your meal with additional seafood, vegetables, or a savoury side.

    Lobster Tail

    Lobster tail served with drawn butter.

    Fries with Chipotle Aioli

    A side of fries accompanied by chipotle aioli.

    Garlic Mushrooms

    A side of garlic mushrooms.

    🍰 Dessert Menu

    Indulge in decadent desserts, tableside flambéed specialties, specialty coffees, and after-dinner drinks.

    🍮 Specialty Desserts

    Classic desserts featuring rich chocolate, creamy custards, fresh fruit, and house-made accompaniments.

    Espresso Crème Brûlée

    Rich vanilla custard topped with a crisp layer of caramelized sugar.

    Seasonal Fresh Fruit

    Fresh seasonal fruit splashed with Grand Marnier and served over vanilla ice cream.

    Chocolate Pâté

    A rich combination of white and dark chocolate served with fresh fruit coulis.

    New York Cheesecake

    Classic New York-style cheesecake with a graham cracker crust, topped with strawberry rhubarb compote and whipped cream.

    🔥 Flambéed Desserts

    Classic desserts flambéed with premium spirits and prepared for two people.

    Crêpes Suzette

    Delicate crêpes flambéed with caramelized sugar, orange juice, and Grand Marnier. Serves two.

    Sabayon

    A light, foamy dessert whipped with Grand Marnier and Cognac over freshly sliced fruit. Serves two.

    Cherries Jubilee

    Cherries flambéed with cherry brandy and kirsch, served over vanilla ice cream. Serves two.

    ☕ Specialty Coffees

    Rich, warming coffee cocktails featuring classic combinations of liqueurs and spirits.

    Old Surrey House Coffee

    Coffee with brandy, Baileys Irish Cream, and Kahlúa.

    Spanish Coffee

    Coffee with brandy, Kahlúa, and Triple Sec.

    B-52 Coffee

    Coffee with Kahlúa, Grand Marnier, and Baileys Irish Cream.

    Blueberry Tea

    A warming cocktail featuring Amaretto and Grand Marnier.

    Monte Cristo

    Coffee with Kahlúa and Grand Marnier.

    🥃 After-Dinner Spirits

    A selection of premium ports, brandies, and liqueurs to enjoy after your meal.

    Warre's Warrior Port

    A classic port wine.

    Graham's Late Vintage Port

    Late-vintage port from Graham's.

    Dow's Late Vintage Port

    Late-vintage port from Dow's.

    Grand Marnier

    Orange-flavoured French liqueur.

    Père Magloire Calvados1 vote

    Traditional French apple brandy from Normandy.

    Rémy Martin V.S.O.P.

    French cognac aged in oak barrels.

    Taylor Fladgate Tawny Port

    A classic tawny port.

    ⭐ Old Surrey Restaurant Favourites

    These selections are based on dishes commonly praised in Google reviews.

    Tableside Caesar Salad

    One of Old Surrey Restaurant's most celebrated specialties. Servers prepare the dressing and toss the salad at the table, turning a familiar starter into a memorable part of the evening. Customers repeatedly describe it as one of the best Caesar salads they have tried, with many returning specifically for this traditional presentation.

    Chateaubriand

    A signature choice for couples and special occasions, featuring tender beef prepared and presented with classic accompaniments. Diners frequently praise the quality of the meat, the tableside presentation and the overall experience of ordering this traditional French dish. It is particularly popular as part of the restaurant's special dinner menus.

    Steak and Filet Mignon

    Beef dishes receive consistently strong recommendations, particularly filet mignon, tenderloin and ribeye. Customers praise the tenderness, careful cooking and accompanying sauces. Steak au poivre and combinations featuring seafood or Béarnaise sauce are also frequently mentioned.

    Rack of Lamb

    A longtime favourite among diners seeking a traditional fine-dining entrée. Reviewers regularly compliment the tenderness and preparation of the lamb, with several recommending it as one of the restaurant's standout main courses.

    Steak and Lobster

    Surf-and-turf combinations are popular for celebrations, especially filet mignon paired with lobster tail or prawns. Customers appreciate the combination of carefully prepared beef and seafood, along with the restaurant's traditional presentation.

    Fresh Oysters

    Oysters are frequently recommended as a seafood starter. Reviews specifically mention fresh Vancouver Island oysters, including Effingham oysters, making them a notable choice for guests who enjoy raw seafood.

    Prawns Provençal

    A popular French-inspired seafood appetizer that receives praise for its flavour and presentation. Diners often choose the prawns as part of a multi-course dinner, particularly when ordering one of the restaurant's seasonal specials.

    Escargot

    This classic French appetizer is recommended by customers who enjoy traditional European dining. Reviewers frequently mention it alongside the Caesar salad and seafood starters as part of a complete fine-dining experience.

    Pacific Crab Dip

    A frequently praised appetizer, with several customers describing it as a highlight of their meal. The crab dip is particularly popular among guests sharing starters before a steak or seafood entrée.

    Crêpes Suzette

    One of the restaurant's signature desserts, appreciated as much for its tableside preparation as for its flavour. Customers enjoy watching the traditional presentation and frequently recommend ordering it to finish a special dinner.

    Cherries Jubilee

    Another longtime tableside favourite. The flambéed dessert adds a theatrical finish to the meal, with reviewers often recommending it alongside Chateaubriand and Caesar salad for the full Old Surrey dining experience.

    Crème Brûlée

    A consistently popular dessert among customers who prefer a classic French finish to their meal. It appears frequently in reviews of the restaurant's multi-course menus and special occasion dinners.

    🍽️ Dining Experience

    This section summarizes information from restaurant sources, customer reviews and other public sources.

    Historic Farmhouse Setting

    Old Surrey Restaurant occupies a converted farmhouse on 72 Avenue, offering a setting quite different from a typical commercial restaurant. The building retains the character of an older residence, with smaller dining areas and a traditional layout that contribute to its distinctive atmosphere.

    Classic French-Inspired Interior

    The dining rooms feature traditional furnishings, warm lighting and elegant decorative touches. Rather than adopting a modern restaurant design, Old Surrey preserves an old-fashioned fine-dining atmosphere that many longtime customers consider part of its appeal.

    Intimate and Romantic

    Customers frequently describe the restaurant as cozy, quiet and romantic. The historic building and traditional decor create an inviting environment for couples celebrating anniversaries or enjoying an evening together.

    Multiple Dining Areas

    The converted house provides separate dining spaces rather than one large open room. This arrangement gives the restaurant a more residential feel and can make smaller gatherings feel relatively private.

    Old-World Character

    Many reviewers appreciate the sense of stepping back in time. The combination of historic architecture, traditional furnishings and understated elegance creates an atmosphere reminiscent of classic European restaurants.

    A Relaxed Pace

    The restaurant is suited to guests who enjoy settling in for a longer evening rather than a quick meal. Its surroundings encourage a leisurely dining experience, particularly when visiting for a celebration.

    Signs of Age

    While many customers enjoy the historic character, some feel parts of the interior are dated or would benefit from maintenance. A few reviews mention worn furnishings or an unpleasant odour, although these criticisms are considerably less common than praise for the atmosphere.

    🅿️ Parking & Accessibility

    This section summarizes information from restaurant sources, customer reviews and other public sources.

    On-Site Parking

    Old Surrey Restaurant has a parking area beside the historic building. The lot is relatively modest in size, and customers occasionally report difficulty finding a space when the restaurant is busy.

    Unusual Surroundings

    The parking area sits among neighbouring automotive businesses and railway tracks. First-time visitors sometimes find the surroundings unexpected for an upscale restaurant, although the atmosphere changes considerably once inside.

    Busy Evening Parking

    Parking can become challenging during popular dinner periods and special occasions. Customers attending a reservation may want to arrive a little early to allow time to find a suitable space.

    Historic Building Accessibility

    The restaurant occupies a converted older house, which may present accessibility challenges. At least one customer with mobility limitations has reported significant difficulty accessing the restaurant.

    Confirm Accessibility Before Visiting

    Step-free entry, accessible washrooms and designated accessible parking have not been verified. Guests using wheelchairs, walkers or other mobility aids should contact the restaurant directly to discuss their requirements before reserving.

    📍 Landmarks & Location

    This section summarizes information from restaurant sources, customer reviews and other public sources.

    Newton Neighbourhood

    Old Surrey Restaurant is located at 13483 72 Avenue in Surrey's Newton neighbourhood. Its setting is quite different from the commercial restaurant strips found elsewhere in the city, with a historic residential building surrounded by a mixture of local businesses.

    Near King George Boulevard

    The restaurant sits west of King George Boulevard, one of Surrey's major north-south routes. Visitors travelling through Newton can reach the area using 72 Avenue, making it accessible from surrounding Surrey neighbourhoods and other parts of the Fraser Valley.

    Historic Surrey Farmhouse

    The restaurant's building is a distinctive local landmark in its own right. The converted farmhouse has retained much of its original character, offering visitors a glimpse of an earlier period in Surrey's development.

    Railway and Commercial Neighbours

    Railway tracks and automotive businesses are located near the property. The surrounding area is more industrial and commercial than visitors might expect, making the historic restaurant an unusual contrast to its immediate neighbours.

    A Longstanding Surrey Destination

    Operating since 1975, Old Surrey Restaurant has welcomed generations of local diners. Many customers describe returning after years away or continuing family traditions of celebrating important occasions at the restaurant.

    📱 Ordering Options

    This section summarizes information from restaurant sources, customer reviews and other public sources.

    Reservations Recommended

    Old Surrey Restaurant is particularly popular for anniversaries, birthdays and romantic dinners. Reservations are recommended, especially for weekends, holidays and special occasions. Some customers report obtaining tables without reservations, but availability cannot be guaranteed.

    Traditional Fine Dining

    The restaurant specializes in leisurely, full-service dining with French-inspired cuisine. Guests can choose from appetizers, entrées and desserts, with particular emphasis on classic preparations and attentive table service.

    Tableside Preparations

    One of the restaurant's defining traditions is preparing or finishing selected dishes in front of guests. The Caesar salad is a particular favourite, while Chateaubriand, Crêpes Suzette, Cherries Jubilee and specialty coffees have also featured tableside presentations.

    Seasonal Multi-Course Menus

    Old Surrey regularly offers special multi-course dining experiences. Customer reviews describe three-course and four-course menus featuring seasonal appetizers, salads, meat or seafood entrées and desserts. These menus have been especially popular for anniversaries and holiday celebrations.

    Special Occasion Dining

    The restaurant is a popular choice for Valentine's Day, wedding anniversaries, birthdays and family milestones. Customers frequently mention attentive service and thoughtful recognition of celebrations, making advance notice of special occasions worthwhile.

    Private Events and Group Dining

    Old Surrey has hosted wedding receptions, family celebrations and business gatherings. Reviews describe groups of approximately 20 to 32 guests receiving coordinated multi-course meals. Larger parties should contact the restaurant directly to discuss seating, menu arrangements and availability.

    Takeout Specials

    The restaurant has offered takeaway meals, including a Wednesday takeaway program mentioned in customer reviews. Availability may vary, so guests interested in takeout should confirm current offerings and ordering procedures directly.

    Dietary Accommodations

    Several customers report that staff have accommodated food allergies and other dietary requirements. The restaurant has also prepared customized multi-course menus for groups with different dietary needs. Guests should explain any restrictions when reserving, particularly when ordering set menus.

    Wine and Specialty Drinks

    Old Surrey offers wine and cocktails alongside its dinner service. Traditional specialty coffees are another distinctive feature, with customers describing tableside preparation of drinks such as Spanish coffee and B-52 coffee.

    💬 Customer Feedback

    This section summarizes recurring themes in customer reviews.

    Traditional Fine-Dining Experience

    Customers consistently praise Old Surrey Restaurant for preserving a style of dining that has become increasingly uncommon. The combination of formal service, classic French-inspired cuisine and tableside preparations makes the experience memorable for diners who appreciate traditional hospitality.

    Exceptional Tableside Service

    The restaurant's tableside Caesar salad receives some of its most enthusiastic feedback. Customers enjoy watching the preparation and frequently describe the salad as a highlight of their visit. Flambéed desserts and specialty coffees add to the sense of occasion.

    Professional and Personable Staff

    Many reviewers compliment the servers for their knowledge, attentiveness and friendly personalities. Longtime staff members are sometimes mentioned by name, and returning customers appreciate being recognized after previous visits.

    A Favourite for Anniversaries

    Wedding anniversaries are among the most frequently mentioned reasons for visiting. Customers regularly describe romantic dinners, attentive service and memorable celebrations, with some families returning for important milestones over many years.

    Quality Meat and Seafood

    Chateaubriand, filet mignon, rack of lamb and seafood combinations receive repeated praise. Diners appreciate the quality of the ingredients, traditional sauces and careful presentation. The restaurant's range of seafood starters is another recurring highlight.

    Generous Hospitality

    Customers sometimes mention complimentary small bites, thoughtful gestures for celebrations and staff who take extra time to make guests feel welcome. These details contribute to the restaurant's reputation for personal service.

    Historic Atmosphere

    Many diners love the character of the converted farmhouse, describing the interior as elegant, cozy and nostalgic. The setting appeals particularly to guests seeking an alternative to contemporary restaurants with large, open dining rooms.

    Mixed Opinions on the Interior

    While the historic decor is a major attraction for many visitors, others feel the building looks dated or needs additional upkeep. A small number of reviews mention worn furnishings, cleanliness concerns or an unpleasant smell.

    Pricing and Value

    Old Surrey is generally considered an expensive restaurant, particularly when ordering multiple courses, wine or premium meat and seafood. Many customers feel the food and service justify the cost, while others believe certain dishes or specials offer less value.

    Occasional Food Inconsistencies

    Although most reviews are enthusiastic, some customers report overcooked steaks, disappointing appetizers, inconsistent sauces or dishes that lacked flavour. These criticisms are less frequent than the positive feedback but indicate that individual experiences can vary.

    Service Complaints

    Most diners describe excellent service, but a minority report slow pacing, insufficient attention or uncomfortable interactions with staff. Some negative reviews describe feeling overlooked during busy periods or dissatisfied with how concerns were handled.

    A Restaurant with Loyal Regulars

    One of the strongest themes is the number of customers who have returned for years or even decades. Many describe Old Surrey as a family tradition, returning for birthdays, anniversaries and other milestones because of its distinctive combination of food, service and atmosphere.

    ❌ Closed Now
    Show full hours
    Monday Closed
    Tuesday 5:30 pm – 9:00 pm
    Wednesday 5:30 pm – 9:00 pm
    Thursday 5:30 pm – 9:00 pm
    Friday 5:00 pm – 9:00 pm
    Saturday 5:00 pm – 9:00 pm
    Sunday 5:30 pm – 9:00 pm

    Restaurant Cuisine

    🥖 French · 🍁 Canadian

    Dishes

    Oysters · Pizza · Steak · Burgers

    Dietary options

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    Gluten-Free options

    Gluten-free options are available, but preparation may involve cross-contact. Check with the restaurant if you have celiac disease or a severe sensitivity.