Old Surrey Restaurant Surrey

🥗 Appetizers

Bruschetta (Vegetarian)

Fresh tomatoes, feta, basil, garlic, and olive oil with a splash of balsamic, served over warm French baguette.

Charcuterie Platter

A selection of prosciutto, cheeses, and cured meats, paired with fig jam and artisanal bread.

Beef Vol au Vent

Tenderloin slices with onions and mushrooms wrapped in flaky puff pastry, finished with blue cheese demi-glace.

Jumbo Prawn Diablo

Prawns sautéed with onions, garlic, and vine-ripened tomatoes, flamed with tequila and finished with fresh lime.

Qualicum Bay Scallops

Seared scallops with a light cornmeal crust in champagne Pernod cream, garnished with baby shrimp.

Effingham Oysters

Fresh raw oysters served with balsamic-shallot dressing and a hint of Tabasco.

Pacific Crab Dip

Brandy-flambéed crab dip baked with cream cheese and parmesan, served with tortilla chips.

Seafood Tower

An impressive assortment of lobster, smoked salmon, raw oysters, sautéed prawns, scallops, and crab dip, served with tortilla chips.

Soup of the Day

Chef’s daily creation, prepared fresh.

Beet Salad (Vegetarian)

Mixed greens with goat cheese, honey pecans, artichoke, and cherry tomatoes tossed in red wine vinaigrette.

Caesar Salad

Romaine with emmental and parmesan, prepared tableside for two or more.

🍽 Mains

Old Surrey Burger

Tenderloin beef patty served with fries and chipotle aioli.

Butternut Squash Ravioli (Vegetarian)

Ravioli filled with butternut squash, served in roasted red pepper cream with pine nuts and parmesan.

Seafood Fettuccini

Prawns, fish, and scallops in a fragrant Sambuca cream sauce finished with parmesan.

Fresh Fish of the Day

Chef’s market-fresh catch, prepared daily.

Seafood Platter

Lobster, fish, baked oysters, prawns, and scallops served with drawn garlic butter.

Breast of Chicken Forestière

Chicken breast stuffed with cream cheese, artichoke, and spinach, finished with mushroom brandy cream.

Abbotsford Duck Breast

Crispy-seared duck breast served with berry cassis demi and peach garnish.

Rack of Lamb

Oven-roasted rack of lamb with Dijon herb crust and mint demi-glace.

Medallions of Beef

Beef medallions topped with jumbo prawns, asparagus, and hollandaise sauce.

Steak au Poivre

Filet tenderloin with Cognac peppercorn demi and garlic mushrooms.

Boneless Ribeye

Twelve-ounce ribeye finished with rosemary demi-glace.

Chateaubriand

Filet mignon flambéed tableside for two or more, served with burgundy sauce, béarnaise, and garlic mushrooms.

Add Lobster Tail

Served with drawn butter.

🍰 Dessert Menu

🍮 Specialty

Espresso Crème Brûlée

Rich vanilla custard infused with espresso and finished with a caramelized sugar crust.

Seasonal Fresh Fruit

Fresh fruit splashed with Grand Marnier, served over vanilla ice cream.

Chocolate Pâté

A decadent blend of white and dark chocolate served with fruit coulis.

New York Cheesecake

Classic cheesecake on a graham cracker crust, topped with strawberry-rhubarb compote and whipped cream.

🔥 Flambéed (for Two)

Crêpes Suzette

Delicate crêpes flambéed with caramelized sugar, orange juice, and Grand Marnier.

Sabayon

Light meringue whipped with Grand Marnier and Cognac, served over fresh fruit.

Cherries Jubilee

Cherries flambéed with cherry brandy and kirsch, served warm over vanilla ice cream.

☕ Coffee

Old Surrey House Coffee

Brandy, Baileys, and Kahlua blended with hot coffee.

Spanish Coffee

Brandy, Kahlua, and Triple Sec with freshly brewed coffee.

B-52 Coffee

Kahlua, Grand Marnier, and Baileys layered with coffee.

Blueberry Tea

Amaretto and Grand Marnier served with hot tea.

Monte Cristo

Kahlua and Grand Marnier blended with coffee.

🥃 Eau de Vie & Ports

Warre’s Warrior Port

Graham’s Late Vintage Port

Dow’s Late Vintage Port

Grand Marnier

Père Magloire Calvados

Rémy Martin V.S.O.P.

Taylor Fladgate Tawny Port

👧 Children’s Menu

Drink and dessert included with each meal.

🍽 Mains

Chicken Strips

Crispy strips served with carrots and celery, seasonal vegetables, or fries.

Filet Mignon Bites

Tender beef bites served with carrots and celery, seasonal vegetables, or fries.

Fish of the Day

Chef’s daily catch served with carrots and celery, seasonal vegetables, or fries.

Pasta

Tomato Sauce

Classic pasta tossed in rich tomato sauce.

Alfredo Sauce

Creamy alfredo pasta.

Cheese & Butter Sauce

Comforting pasta with butter and cheese.

Add vegetables or chicken for extra variety.

🍕 Pizza

3 Cheese

A gooey blend of three cheeses.

Chorizo & Cheese

Chorizo sausage baked with melted cheese.

🍰 Dessert

Double Scoop Vanilla Ice Cream

Served with cream rose and chocolate garden toppings.

🥤 Drinks

Shirley Temple

Ocean Blue

Mad Melon

Swamp Water

Orange Juice

Apple Juice

Pineapple Juice

Pop