Crescent Beach Bistro Surrey

🥣 Soups

Soup of the Day

Chef’s daily creation, made fresh with seasonal ingredients and comforting flavours.

Soup of the Evening

A nightly-prepared soup featuring fresh ingredients and warm, satisfying tastes.

🥗 Salads

Assorted Greens with Balsamic Vinaigrette

Crisp mixed greens lightly tossed in a tangy balsamic dressing.

Caesar Salad with Parmesan Croutons

Romaine lettuce coated in creamy Caesar dressing, finished with parmesan and crunchy croutons.

Fresh Tomato and Onion Salad with Feta & Olives

Juicy tomatoes and sweet onions topped with briny olives and crumbled feta.

Warm Seafood Salad with Prawns, Scallops & Salmon

Lightly dressed warm seafood served over fresh greens for a balanced, elegant dish.

Tiger Prawn Antipasto with Feta & Olives

Marinated tiger prawns paired with feta, olives, and classic antipasto vegetables.

🍝 Pastas

Lemon Chicken Fettuccine with Vegetables and Fresh Herbs

Tender chicken and seasonal vegetables tossed with fettuccine in a creamy lemon herb sauce.

Tiger Prawn Linguine with Lemon Thyme Beurre Blanc

Linguine served with succulent prawns in a delicate lemon-thyme butter sauce.

Chicken Breast Fettuccine with Herbs & Seasonal Vegetables

Creamy fettuccine topped with grilled chicken breast, fresh herbs, and seasonal vegetables.

Vegetable Pasta with Tomato Sauce and Goat or Feta Cheese

Pasta tossed with fresh vegetables in a vibrant tomato sauce, finished with your choice of goat or feta cheese.

🦞 Seafood Specialties

Seafood Cioppino with Prawns, Scallops & Salmon

A rustic tomato-garlic seafood stew filled with tender fish and shellfish.

Mango Curried Prawns & Scallops with Rice and Vegetables

Sweet and fragrant mango curry paired with prawns, scallops, rice, and vegetables.

Pan-Seared Salmon Filet with Lemon Beurre Blanc

Fresh salmon filet seared and finished with a bright lemon butter sauce.

Sautéed Tiger Prawns with Fresh Herbs & Garlic

Tiger prawns sautéed in garlic and butter with fresh herbs.

Pan-Seared Scallops with Green Onion Ragout

Golden-seared scallops served with a savoury green onion ragout.

Seafood Courtriade with Prawns, Scallops, Salmon & Seasonal Shellfish

A classic tomato-garlic seafood broth brimming with fresh shellfish and fish.

🍗 Poultry & Meat

Coconut Curried Chicken Breast with Rice

Chicken breast simmered in a fragrant coconut curry, served with rice.

Pan-Seared Filet Mignon with Peppered Port Sauce

Tender filet mignon topped with a rich peppered port wine reduction.

Roast Rack of Lamb with Garlic, Thyme & Rosemary

Herb-crusted rack of lamb roasted with garlic, thyme, and rosemary.

Spanish Paella with Chorizo, Chicken, Prawns & Scallops

Traditional Spanish rice dish loaded with chorizo, chicken, prawns, and scallops.

🥪 Sandwiches

Open-Faced Salmon Sandwich with Garlic Mayo and Green Salad

Grilled salmon on toasted bread with garlic mayo, served alongside a fresh green salad.

Open-Faced Bacon and Tomato Sandwich with Green Salad

Crisp bacon and fresh tomato on toasted bread, paired with a light green salad.