White Spot Central City Surrey

🍔 Brunch & Lunch Menu

🍟 Appies & Sides

Crispy Tofu

Golden fried tofu served with sriracha miso aioli.

Mini Yorkies

Three mini Yorkshire puddings served with parmesan mashed potatoes and braised beef.

Coconut Prawns

Crispy coconut prawns served with sweet and spicy pineapple sambal sauce.

Dippin’ Chicken

Crispy chicken tenders served with your choice of dipping sauce.

Cheesy Bacon Perogies

Crispy fried perogies tossed with sautéed onions in a creamy cheese sauce and bacon.

Onion Rings

Crispy onion rings served with the famous Zoo dip.

Chicken Wings

Choice of salt and pepper or hot sauce, served with the signature Zoo dip.

Poutine

Fresh local fries topped with rich gravy and cheese curds.

Sweet Potato Fries

Crispy sweet potato fries served with chipotle mayo.

Chicken Quesadilla

Cajun chicken, roasted corn, mozzarella, and cheddar folded into a grilled tortilla.

The Spot’s Zoo Sticks

Breaded zucchini sticks served with the signature dip. Vegan without Zoo dip.

Clam Chowder Bowl

Signature Ocean Wise clam chowder, creamy and comforting.

Side Fries

A side of fresh local fries.

Side Dip

Your choice of house made dipping sauce.

Side Gravy

Rich beef gravy served on the side.

Side Pickles

Signature sliced pickles.

🥗 Greens

Thai Chicken Salad

Chargrilled chicken tossed with greens, cucumber, carrot, roasted pineapple, and Thai inspired dressing.

Classic Caesar Salad

Crisp romaine tossed with classic Caesar dressing, croutons, parmesan, and garlic bread.

The Spot’s Green Salad

Mixed greens with edamame, cucumber, dried cranberries, carrots, and house dressing.

Buttermilk Chicken Cobb Salad

Crispy buttermilk chicken with avocado, back bacon, hard boiled egg, and blue cheese.

🍔 Burgers

Avocado Impossible Burger

Chargrilled Impossible patty topped with fresh avocado, pickled onion, and house sauces.

The Legendary

Fresh Canadian beef patty topped with signature Triple O sauce, pickles, lettuce, and tomato.

Bacon Cheddar Burger

Canadian beef patty topped with crispy bacon, melted cheddar, lettuce, and tomato.

Monty Mushroom Burger

Fresh Canadian beef topped with roasted mushrooms and melted cheese.

Double Double

Two beef patties layered with double cheese, lettuce, tomato, and house sauce.

BC Chicken Burger

Chargrilled chicken breast topped with bacon, cheddar, lettuce, and tomato.

Brie and Mushroom Veggie Burger

Crispy veggie patty topped with brie cheese and caramelized onions.

Pacific Northwest Salmon Burger

Oven roasted steelhead topped with pickled onion, arugula, tomato, and tartar sauce.

🥪 Sandwiches, Wraps & More

The Clubhouse

Turkey breast, bacon, lettuce, tomato, mayo, and chili sauce on toasted bread.

Toasted Shrimp Sandwich

Shrimp with lettuce, mayo, and chili sauce on your choice of bread.

Nat’s Original Beef Dip

Slow roasted Canadian Certified Angus Beef served on a toasted bun with au jus.

Nat’s Loaded Beef Dip

Slow roasted beef loaded with additional toppings and served with au jus.

Chicken Caesar Wrap

Lemon chargrilled or crispy buttermilk chicken wrapped with romaine and Caesar dressing.

Chicken Quesadilla Entrée

Cajun chicken, roasted corn, green onion, mozzarella, and cheddar grilled in a tortilla.

The Spot’s Fish and Chips

Crispy battered haddock served with classic sides.

🍽️ Hearty Dishes & Mains

Sirloin Steak

Canadian Certified Angus Beef top sirloin served with garlic butter.

Oven Roasted Salmon

Pacific Northwest steelhead served with charred cherry tomatoes and seasonal sides.

Chicken Broccoli and Cheese

Creamy baked casserole with mushrooms and a hint of curry, served with jasmine rice.

Baby Back Ribs

Tender pork ribs slow cooked and finished with BBQ sauce.

🍝 Pastas & Bowls

Prawn Panang Curry

Prawns simmered in spicy Panang curry with vegetables and jasmine rice.

Teriyaki Rice Bowl

Vegetables and protein glazed in teriyaki sauce over rice.

Creamy Spaghetti Bolognese

Creamy fire roasted tomato meat sauce with spinach, parmesan, and garlic bread.

Charred Tomato and Garlic Prawn Pasta

Prawns tossed in charred tomato, olive oil, white wine, and chili flakes.

Spinach and Mushroom Fettuccine Alfredo

Creamy parmesan sauce with sautéed mushrooms and spinach, served with garlic bread.

🍰 Desserts

Peanut Butter and Fudge Brownie Cheesecake

Layers of chocolate and peanut butter cheesecake on a brownie base.

Carrot Cake

Moist carrot cake topped with cream cheese icing, salted caramel, and almonds.

Apple Pie

Flaky double crust personal sized apple pie served warm.

Berry Cheesecake

Rich and creamy cheesecake topped with berries and whipped cream.

🍽️ Main Menu

Available after 2pm.

🍟 Appies & Sides

Crispy Tofu

Golden fried tofu served with sriracha miso aioli.

Mini Yorkies

Three mini Yorkshire puddings served with parmesan mashed potatoes and tender braised beef.

Dippin’ Chicken

Crispy chicken tenders served with your choice of dipping sauce.

Cheesy Bacon Perogies

Crispy fried perogies tossed with sautéed onions in a creamy cheese sauce with bacon.

Onion Rings

Crispy onion rings served with the famous Zoo dip.

Poutine

Fresh local fries topped with rich gravy and cheese curds.

Coconut Prawns

Crispy coconut prawns served with sweet and spicy pineapple sambal sauce.

Sweet Potato Fries

Crispy sweet potato fries served with chipotle mayo.

The Spot’s Zoo Sticks

Breaded zucchini sticks served with the signature dip. Vegan without Zoo dip.

Chicken Quesadilla

Cajun spiced chicken with roasted corn, mozzarella, and cheddar grilled in a tortilla.

Clam Chowder Bowl

Signature Ocean Wise clam chowder, creamy and comforting.

Chicken Wings

Choice of salt and pepper or hot sauce, served with the signature Zoo dip.

Side Fries

A side of fresh local fries.

Side Dip

Your choice of house made dipping sauce.

Side Gravy

A side of rich beef gravy.

Side Pickles

Signature sliced pickles.

🥗 Greens

Thai Chicken Salad

Chargrilled chicken tossed with mixed greens, cucumber, carrot, roasted pineapple, and Thai inspired dressing.

The Spot’s Green Salad

Mixed greens with edamame, cucumber, dried cranberries, carrot ribbons, and house dressing.

Classic Caesar Salad

Crisp romaine tossed with classic Caesar dressing, croutons, parmesan, and garlic bread.

Buttermilk Chicken Cobb Salad

Crispy buttermilk chicken with avocado, back bacon, hard boiled egg, and blue cheese.

🍔 Burgers

Avocado Impossible Burger

Chargrilled Impossible patty topped with fresh avocado, pickled onion, lettuce, and house sauce.

The Legendary

Fresh Canadian beef patty topped with signature Triple O sauce, pickles, lettuce, and tomato.

Bacon Cheddar Burger

Fresh Canadian beef topped with crispy bacon, melted cheddar, lettuce, and tomato.

Monty Mushroom Burger

Fresh Canadian beef topped with roasted mushrooms and melted cheese.

Double Double

Two beef patties layered with double cheese, lettuce, tomato, and house sauce.

BC Chicken Burger

Chargrilled chicken breast topped with bacon, cheddar, lettuce, and tomato.

Brie and Mushroom Veggie Burger

Crispy veggie patty topped with brie cheese and caramelized onions.

Pacific Northwest Salmon Burger

Oven roasted steelhead topped with pickled onion, arugula, tomato, and tartar sauce.

🥪 Sandwiches, Wraps & More

The Clubhouse

Turkey breast, bacon, lettuce, tomato, mayo, and chili sauce on toasted bread.

Toasted Shrimp Sandwich

Shrimp with lettuce, mayo, and chili sauce on your choice of bread.

Nat’s Original Beef Dip

Slow roasted Canadian Certified Angus Beef served on a toasted bun with au jus.

Nat’s Loaded Beef Dip

Slow roasted beef piled high with extra toppings and served with au jus.

Dippin’ Chicken Entrée

Crispy chicken tenders served with your choice of side and dipping sauce.

Chicken Caesar Wrap

Lemon chargrilled or crispy buttermilk chicken wrapped with romaine and Caesar dressing.

Chicken Quesadilla Entrée

Cajun chicken, roasted corn, green onion, mozzarella, and cheddar grilled in a tortilla.

The Spot’s Fish and Chips

Crispy battered haddock served with classic sides.

🍽️ Hearty Dishes & Mains

Sirloin Steak

Canadian Certified Angus Beef top sirloin served with garlic butter and classic sides.

Oven Roasted Salmon

Pacific Northwest steelhead served with charred cherry tomatoes and seasonal sides.

Chicken Broccoli and Cheese

Creamy baked chicken casserole with mushrooms and a hint of curry, served with jasmine rice.

Baby Back Ribs

Tender pork ribs slow cooked and finished with BBQ sauce.

🍝 Pastas & Bowls

Prawn Panang Curry

Prawns simmered in spicy Panang curry with pineapple, vegetables, and jasmine rice.

Teriyaki Rice Bowl

Vegetables and your choice of protein glazed in teriyaki sauce over rice.

Creamy Spaghetti Bolognese

Creamy fire roasted tomato meat sauce with spinach, parmesan, and garlic bread.

Gluten Friendly Penne Bolognese

Creamy fire roasted tomato meat sauce with spinach served on gluten friendly penne.

Charred Tomato and Garlic Prawn Pasta

Prawns tossed in charred tomato, olive oil, white wine, and chili flakes.

Gluten Friendly Charred Tomato and Prawn Pasta

Charred tomato, olive oil, white wine, and chili flakes with prawns on gluten friendly pasta.

Spinach and Mushroom Fettuccine Alfredo

Creamy parmesan sauce with sautéed mushrooms and spinach, served with garlic bread.

Gluten Friendly Spinach and Mushroom Alfredo

Parmesan cream sauce with sautéed mushrooms, green onion, and spinach.

🏴‍☠️ Pirate Pak

For Little Mates 10 and under

Pirate Pak Fish

One piece of crispy battered haddock served with kid friendly sides.

Pirate Pak Grilled Cheese

Classic grilled cheese served with a side, drink, and dessert.

Pirate Pak Hamburger

Legendary hamburger made with fresh Canadian beef.

Pirate Pak Macaroni and Cheese

Creamy macaroni and cheese served with kid friendly sides.

Pirate Pak Pasta

Spaghetti with tomato meat sauce topped with parmesan.

Pirate Pak Chicken Strips

Crispy breaded chicken tenders served with kid friendly sides.

🍰 Desserts

Peanut Butter and Fudge Brownie Cheesecake

Layers of chocolate and peanut butter cheesecake on a brownie base.

Carrot Cake

Moist carrot cake topped with cream cheese icing, salted caramel, and almonds.

Apple Pie

Flaky double crust personal sized apple pie served warm.

Berry Cheesecake

Rich and creamy cheesecake with a graham crust, topped with whipped cream.