Dublin Crossing Pub Surrey

🥟 Starters

Kick off your visit with bold shareables and Irish inspired pub bites; perfect for pairing with a pint or passing around the table.

Nachos

House-fried tortilla chips piled with cheddar, Monterey Jack, tomatoes, jalapeños, banana peppers, olives, and green onion. Served with sour cream and salsa. Half order available. Add guacamole, chicken, or beef.

Cauliflower Karaage

Crispy buttermilk-marinated cauliflower fried golden and tossed in sweet soy glaze, sriracha kewpie mayo, cilantro, sesame, and green onion.

Spinach Artichoke Dip

Baked four-cheese blend topped with salsa, served hot with tortilla chips and garlic naan.

Stuffed Mini Yorkies

Mini Yorkshire puddings filled with roast beef over garlic mash and mushrooms, finished with Kilkenny jus and horseradish sour cream.

Shrimp Ceviche

Shrimp marinated in citrus with avocado, cucumber, pico de gallo, fresh herbs, chili flakes, and olive oil. Served with tortilla chips.

Street Tacos

Two tacos filled with Cajun chicken, crispy tofu, or beer-battered cod, topped with pico, avocado, cabbage, and smoked jalapeño crema.

Irish Spice Bag

A Dublin takeaway classic of crispy chicken bites, fries, onions, garlic, and peppers tossed with Irish spices. Served with curry gravy.

Chicken Wings

Crispy wings served with ranch. Sauces include BBQ, Teriyaki, Hot, Honey Garlic, and Sweet Chili. Dry rubs include Cajun, Salt and Pepper, and Dill Pickle. Celery available.

Buttermilk Chicken Tenders

Crispy panko-breaded chicken tenders served with fries and your choice of plum, sweet chili, or honey mustard sauce.

Loaded Perogies

Potato-cheddar perogies topped with bacon, onions, and melted cheese, served with sour cream. Add chorizo if desired.

Irish Potato Nachos

Waffle fries baked with cheddar, bacon, jalapeños, and green onion, served with sour cream and house dill pickle dip.

🥗 Soups & Salads

Fresh, hearty, and comforting options ranging from creamy house-made soups to satisfying entrée-sized salads.

Seafood Chowder

Creamy house-made chowder with clams, shrimp, cod, bacon, and vegetables, served with cheddar caraway soda bread. Cup available.

Truffle Mushroom Soup

Rich mushroom soup blended with cream, herbs, truffle oil, and green onion, served with soda bread. Cup available.

Dill Pickle Cobb Salad

Grilled chicken, romaine, cabbage, bacon, smoked cheddar, avocado, egg, tomato, and croutons tossed in creamy dill pickle dressing. Substitute prawns or crispy chicken.

Margarita Chicken Taco Salad

Tequila-lime chicken with romaine, avocado, cheddar, tomato, corn, beans, tortilla strips, and smoked jalapeño ranch. Substitute prawns or crispy chicken.

Dublin House Salad

Mixed greens with cucumbers, tomatoes, carrots, pumpkin seeds, and cranberries tossed in whiskey honey Dijon. Optional dressings and protein add-ons available.

🍔 Sandwiches & Burgers

Served with soup, salad, or fries; gluten-free bread or bun available for most selections.

Churrasco Sirloin Sandwich

AAA sirloin topped with chimichurri, pico, and roasted garlic aioli on a toasted baguette.

Bourbon Burger

Juicy beef patty glazed with bourbon, topped with Brie, bacon, coleslaw, tomato, and chipotle mayo.

Belfast Bacon Cheddar Burger

Beef patty layered with cheddar, bacon, lettuce, tomato, onion, and roasted garlic aioli.

Roast Beef Dip

Shaved beef with horseradish dijonnaise on garlic baguette, served with Kilkenny jus. Toppings available.

Vege-Terranean Burger

Veggie patty topped with goat cheese, pickled onion, tomato, greens, and balsamic on a brioche bun.

Pesto Deli Sandwich

Mortadella, salami, Swiss cheese, romesco, peppers, lettuce, onion, and pesto mayo on a baguette.

Cajun Chicken Burger

Grilled Cajun chicken breast with Swiss cheese, tomato, lettuce, and garlic aioli on brioche.

Club House

Turkey, bacon, cheddar, tomato, and lettuce with garlic aioli on sourdough or multigrain.

Crispy Dill Chicken Sandwich

Panko-breaded chicken with smoked cheddar, dill slaw, pickle slices, tomato, and sriracha mayo on brioche.

🥩 Mains

Hearty plates and globally inspired bowls designed for a satisfying sit-down meal.

Top Sirloin

Eight-ounce Canadian beef served with garlic mash, vegetables, and Guinness gravy. Add mushrooms or prawns.

Blackened Cajun Chicken

Two spiced chicken breasts served with garlic mash and dill slaw.

Baked Mac & Cheese

Cheesy trottole pasta baked with bacon, panko, tomato, and green onion, served with garlic bread. Vegetarian option or chorizo add-on available.

Harvest Buddha Bowl

Brussels sprouts, beets, goat cheese, greens, rice, carrots, seeds, and tahini dressing. Add chicken, prawns, or tofu.

Panang Curry Noodle Bowl

Rice noodles in coconut curry with vegetables, peanuts, basil, and lime. Add chicken, prawns, or tofu.

Teriyaki Bowl

Rice with vegetables, red cabbage, crispy wontons, and ginger-garlic teriyaki. Add chicken, prawns, or tofu.

Garlic Prawn Linguine

Linguine tossed in rosé wine sauce with prawns, basil, parmesan, and garlic bread.

Citrus Baked Salmon

Salmon baked with lemon pepper, garlic butter, lime, and cilantro, served with rice and vegetables.

🍀 Traditional Fare

Classic Irish pub comfort dishes that highlight rich gravies, hearty portions, and familiar favourites.

Stuffed Yorkshire Pudding

Two Yorkshire puddings filled with roast beef, Guinness gravy, and horseradish cream, served with mash and vegetables.

Bangers & Mash

Pork sausages served with Yorkshire pudding, mashed potatoes, vegetables, and Guinness gravy.

Fish & Chips

Two beer-battered cod fillets served with fries, tartar sauce, and coleslaw. One fillet option available.

Cottage Pie

Ground beef and vegetables baked with mash, parmesan panko crust, and Guinness gravy, served with garlic bread.

🍰 Desserts

Sweet finishes that blend classic comfort with Irish inspired indulgence.

House-Made Ice Cream

Ask your server for today’s available flavours.

Sticky Chocolate Toffee Pudding

Warm toffee pudding served with vanilla bean ice cream and rich toffee sauce.

Salted Caramel Pretzel Brownie

Fudgy brownie topped with pretzel crumble, vanilla bean ice cream, salted caramel, and chocolate drizzle.

Baileys Crème Brûlée

Irish cream custard topped with caramelized sugar for a crisp finish.

White Chocolate Raspberry Cheesecake

White chocolate cheesecake with a gluten-free chocolate cookie base, raspberry coulis, and whipped cream.

🌙 Late Night

A curated selection of pub favourites and shareables available on select evenings for after-hours cravings.

Nachos

Corn tortilla chips baked with cheddar, Monterey Jack, jalapeños, tomatoes, green onions, banana peppers, and olives. Served with salsa and sour cream.

Half Nachos

A smaller portion of classic nachos, ideal for sharing.

Irish Potato Nachos

Waffle-cut fries baked with cheddar, bacon, jalapeños, and green onion, served with sour cream and house dill pickle dip.

Street Tacos

Two flour tortillas filled with Cajun chicken, beer-battered cod, or crispy tofu, topped with pico de gallo, avocado, cabbage, and smoked jalapeño crema.

Loaded Perogies

Potato-cheddar perogies topped with onions, bacon, and melted cheese, served with sour cream.

Buttermilk Chicken Tenders

Panko-breaded chicken tenders fried golden, served with fries and dipping sauce.

Chicken Wings

Crispy wings served with ranch. Sauces include BBQ, Hot, Teriyaki, Honey Garlic, and Sweet Chili. Rubs include Cajun, Salt and Pepper, and Dill Pickle.

Cauliflower Karaage

Crispy fried cauliflower tossed with soy glaze, sriracha mayo, sesame, cilantro, and green onion.

Irish Spice Bag

Fries tossed with crispy chicken bites, onions, peppers, garlic, and Irish spice blend, served with curry gravy.

Shrimp Ceviche

Shrimp marinated in citrus with cucumber, avocado, pico, basil, mint, and chili flakes, served with tortilla chips.

Spinach Artichoke Dip

Creamy four-cheese dip baked with artichokes and spinach, topped with salsa and served with tortilla chips and garlic naan.