Donegal’s Irish House Surrey

Items marked (GF) can me modified to gluten-free.

🥨 Appies

Classic pub starters and shareable favourites, made fresh and perfect for the table.

Fries (GF)

A generous basket of famous fresh-cut Kennebec potatoes, hand cut daily and fried until perfectly golden with a fluffy interior and crisp bite.

Chippy Chips (GF)

Thinly sliced Kennebec potatoes fried extra crisp and lightly dusted in Cajun spice, served with cool jalapeño ranch for dipping.

Potato Skins (GF)

Crispy potato shells generously filled with applewood smoked bacon, melted nacho cheese, green onions, and a dollop of sour cream.

Chicken Tenders

Juicy chicken tenders coated in a crunchy golden breading, served hot with fries and your choice of honey mustard or BBQ sauce.

Deep Fried Pickles

Kosher garlic dill pickle spears hand breaded and fried until crunchy, served with creamy ranch dip.

Pork Bites

Tender pork loin lightly floured and fried until crisp, then tossed in your favourite wing sauce for bold, saucy flavour.

Fried Perogies

Crispy spinach and feta perogies with a golden exterior and soft centre, served with sour cream or smoky chipotle mayo.

Calamari

Tender California squid lightly battered and fried crisp, finished golden and served with cool tzatziki.

Mini Nachos (GF)

Yellow corn tortilla chips layered with Monterey and cheddar cheese, jalapeños, green onions, tomatoes, and olives, served with fresh salsa and sour cream.

Crispy Mashed Potato Fries

Golden fried strips of bacon and cheese mashed potatoes, crispy outside and creamy inside, served with chipotle dip.

Cauliflower Bites

Hand battered cauliflower florets fried crisp and tossed in Frank’s hot sauce, served with ranch or blue cheese.

Stuffed Yorkies

Mini Yorkshire puddings filled with tender braised beef and rich gravy, served with horseradish cream for a classic finish.

Spice Bag

A beloved Irish take-away favourite featuring crispy fries, fried chicken, onions, and peppers tossed in a bold, spicy seasoning blend.

Spinach and Artichoke Dip

House-made creamy spinach and artichoke dip baked with parmesan, served bubbling hot with tortilla chips.

🍗 Wings

Fresh local wings, cooked to order and tossed in your choice of classic or bold house sauces.

Sauce Options

Spicy: Frank’s Red Hot, 3rd Degree, Chili Lime, Suicide, Dry Cajun

Sweet: Honey Garlic, Sweet Thai, Teriyaki, Honey Mustard, Pineapple Curry, Plum

Savoury: Bulls Eye BBQ, Guinness BBQ, Whisky BBQ, Caribbean Jerk, Montreal Spice, Salt & Pepper, Chipotle Mango Dry Rub, Wild Whisky Smoked BBQ Dry Rub

🥗 Salads

Fresh, hearty salads with bold toppings and satisfying portions.

Caesar Salad (GF)

Crisp romaine tossed in house Caesar dressing with bacon, croutons, parmesan, and fresh lemon, served with warm garlic bread.

Tropical Salad (GF)

Fresh greens and shredded cabbage topped with grilled maple-sriracha chicken, pineapple salsa, avocado, egg, cucumber, tomatoes, and toasted coconut.

Chef Salad (GF)

Mixed greens topped with tomatoes, Swiss cheese, roast turkey, ham, bacon bits, and hard-boiled egg, served with your choice of dressing.

Irish Pub Salad (GF)

Fresh greens and shredded vegetables with pickled beets, cucumber, red onion, blue cheese, and egg, topped with prawns or grilled chicken.

🍲 Soup

Made fresh daily in-house and served warm with garlic toast.

🌮 Street Tacos

Handheld favourites served with tortilla chips and fresh salsa.

Crispy Cod

Beer battered cod topped with crunchy coleslaw, shredded cheese, pickled red onion, and chipotle aioli.

Pulled Pork

Slow braised pulled pork topped with pickled red onion, crispy jalapeños, coleslaw, shredded cheese, and chipotle aioli.

Ground Beef

Seasoned ground beef topped with lettuce, tomato, sour cream, salsa, and shredded cheese.

🥪 Sandwiches

Hearty pub sandwiches served hot with fresh cut fries.

Maple-Sriracha Chicken Sandwich (GF)

Charbroiled chicken breast glazed in maple-sriracha sauce with bacon, mayo, lettuce, tomato, and pineapple salsa on a fresh Kaiser bun.

Philly Cheesesteak

Slow braised beef sautéed with peppers, onions, and mushrooms, topped with melted marble cheese on a grilled panini.

Single Clubhouse (GF)

Classic roast turkey sandwich layered with crispy bacon, lettuce, tomato, and mayo.

Cajun Chicken Melt

Cajun seasoned chicken breast layered with chipotle mayo, caramelized onions, and cheddar on grilled sourdough.

Braised Beef Dip

Hand-pulled beer braised beef piled high on a garlic panini roll, served with rich au jus for dipping.

Pulled Pork Sandwich

House-made pulled pork on a soft pretzel bun with pickled red onion, crispy jalapeños, coleslaw, and chipotle aioli.

French Dip

Tender braised beef on a panini with horseradish rosemary aioli, crispy onion strings, and au jus.

Italian Beef

Braised beef topped with spicy banana peppers and Swiss cheese on a grilled panini, served with au jus.

New York Hot Dog

Chargrilled all-beef hot dog on an Italian hoagie with sauerkraut and spicy mustard.

Chicago Hot Dog

Chargrilled all-beef hot dog topped with dill pickle spear, onion, spicy peppers, mustard, and relish.

🌯 Wraps

Warm wraps packed with flavour and served with fresh cut fries.

Chicken Caesar Wrap

Crisp romaine tossed in house Caesar dressing with parmesan and grilled chicken wrapped warm.

Turkey Bacon Wrap

Roast turkey with crispy bacon, Swiss cheese, lettuce, tomato, avocado, and cranberry mayo.

Buffalo Wrap

Crispy fried chicken tossed in Frank’s hot sauce with shredded cheese, lettuce, tomato, and ranch.

🍔 Burgers

Handmade AAA Canadian beef patties, charbroiled to perfection and served hot off the grill.

Basic (GF)

Juicy handmade beef patty topped with lettuce, tomato, onion, pickle, mayo, and Thousand Island dressing.

Donegal (GF)

The Basic elevated with crispy bacon, aged white cheddar, and sautéed mushrooms.

Habanero (GF)

Mango habanero rubbed beef patty topped with jalapeño jack cheese, bacon, house habanero jam, lettuce, tomato, and red onion.

California (GF)

Beef burger topped with fresh avocado, house onion bacon jam, aged white cheddar, lettuce, tomato, and mayo.

Black and Blue (GF)

Cajun seasoned beef patty topped with Stilton blue cheese, chipotle mayo, and classic fixings.

Guinness BBQ

Award-winning beef patty topped with bacon, cheddar, Guinness BBQ sauce, and battered onion rings.

Mexicali Burger (GF)

Beef burger topped with marble cheese, pickled jalapeños, bacon, guacamole, pickled red onion, jalapeño ranch, lettuce, and tomato.

Mopsy Burger

A towering tropical burger topped with Swiss cheese, grilled pineapple, pulled pork, and zesty mango glaze.

Veggie Burger

Deluxe vegetable patty topped with sautéed onions and mushrooms, lettuce, tomato, mayo, and Thousand Island dressing.

🍺 Pub Favorites

Comforting pub classics inspired by Irish and Canadian favourites.

Fish and Chips

Pacific blue cod in Alexander Keith’s beer batter served with fries, coleslaw, tartar sauce, and lemon.

Chip Shop Battered Sausage

Irish pub classic featuring beer battered pork sausage with fresh cut fries and spicy mustard dip.

Shepherd’s Pie

AAA Canadian ground beef simmered with vegetables in rich gravy, topped with whipped mashed potatoes and cheese.

Perogies and Sausage

Cheddar potato perogies sautéed with onions, bacon, and chorizo, served with sour cream.

Stir Fry Bowl

Tender chicken and organic vegetables sautéed in sesame oil, tossed with chow mein noodles and your choice of teriyaki or pineapple curry sauce.

Fijian Chicken Curry

Boneless chicken thighs slow simmered in fragrant Fijian curry, served with rice, naan, and tomato cilantro chutney.

Beef and Guinness Stew

Tender Canadian beef braised with bacon, carrots, and celery in rich Guinness gravy, served over mashed potatoes.

Meatloaf Sandwich

House-made beef meatloaf glazed with sweet tomato sauce, served open-faced on thick French bread with mashed potatoes, gravy, and crispy onions.

🍝 Pasta

Rich, comforting pasta dishes with bold flavours.

Chorizo Chicken Penne (GF)

Chicken breast, chorizo sausage, bacon, and peppers tossed in a rich cream sauce, served with garlic toast.

Pulled Pork Mac and Cheese

Creamy white cheddar mac and cheese topped with house-made pulled pork and baked panko crust.

🍳 Breakfast

Classic breakfast favourites served until 2pm.

Egg Mick-Muffin

Fried egg with crispy bacon and cheddar on a toasted English muffin, served with hashbrowns.

Breakfast Club (GF)

Two eggs, toast, hashbrowns, and your choice of bacon, sausage, or ham.

Hungry Man

Three eggs with toast, hashbrowns, bacon, sausage, and ham.

Build Your Own Omelet (GF)

Cheese omelet served with hashbrowns and toast, customizable with your favourite vegetables, meats, or guacamole.

Pulled Pork Breakfast Bowl

Crispy hashbrowns topped with mushrooms, tomato, fresh cilantro, chipotle aioli, slow braised pulled pork, poached eggs, and hollandaise.