Green Timbers Pub Surrey

🍽️ Starters

Classic pub favourites made to share or enjoy all to yourself.

🧀 Pub Classics

Nachos Supreme

Tri-coloured tortilla chips loaded with tomatoes, green onions, black olives, and jalapeños. Served with sour cream and salsa. Add guacamole for extra indulgence.

Stuffed Mini Yorkies

Bite-sized Yorkshire puddings filled with shaved, herb-crusted roast beef, drizzled with Dijon horseradish mayo, and topped with rich gravy.

Calamari Fritti

Lightly battered baby squid, flash-fried, topped with diced red onion and banana peppers. Served with pita and house tzatziki.

Strips n’ Chips

Golden fried chicken tenders served with hand-cut fries and your choice of dip.

🥟 Savory Snacks & Shareables

Veggie Spring Rolls

Crispy vegetable rolls served with tangy plum sauce for dipping.

Perogies

Potato-filled dumplings topped with real bacon bits and served with sour cream.

Mozzarella Sticks

Real mozzarella coated in crispy herbed breading, served with creamy tomato dip.

Deep Fried Pickles

Crunchy dill pickle spears fried golden and paired with buttermilk ranch dressing.

Shrimp Gyoza

Steamed dumplings filled with shrimp and vegetables, drizzled with Thai chili sauce and served with rice.

🌿 Dips & Small Plates

Spinach and Artichoke Dip

Creamy, homemade dip served with warm pita bread and tortilla chips.

Ham & Swiss Sliders

Mini brioche buns layered with ham, sautéed onions, Swiss cheese, and Dijon aioli.

Pork Riblets

Crispy riblets tossed in your choice of dry garlic, margarita, or salt & pepper seasoning.

Pita and Tzatziki

Warm pita bread paired with fresh, house-made tzatziki.

🍟 Fries

Poutine

Home-cut fries piled high with cheese curds and smothered in rich, savory gravy.

Basket o’ Fries

Kennebec potatoes hand-chipped and fried until golden, dusted with seasoning salt.

🍗 Wings & Tidbits

Chicken Tidbits

Crispy chicken thigh bites tossed in your choice of signature wing sauces or rubs.

Chicken Wings

Crispy pub-style wings tossed in your choice of sauce or rub.

Sauce & Rub Choices

• Louisiana Hot, Insanely Hot, Caribbean Jerk, Teriyaki, Plum, Ranch, BBQ, Honey Mustard, Honey Garlic, Thai Sweet & Spicy, Tzatziki, Blue Cheese, Dry Cajun, Salt & Pepper, Lemon Pepper, Montreal, Margarita, or Dry Garlic.

🥣 Soups & Salads

Fresh greens and comforting bowls made daily.

Homemade Soup of the Day

A hearty house-made soup prepared with fresh ingredients. Ask your server for today’s feature.

Wonton Soup

Savoury broth filled with pork dumplings and fresh vegetables. Add chicken or prawns for a heartier meal.

Cobb Salad

A garden salad topped with grilled chicken breast, crispy bacon, hard-boiled egg, and creamy ranch dressing.

Garden Salad

Crisp greens and fresh vegetables served with your choice of dressing.

Caesar Salad

Romaine lettuce tossed in creamy Caesar dressing with Parmesan cheese and house croutons. Add Cajun chicken for extra flavor.

Taco Salad

Mixed greens topped with cheese, tomatoes, and green onions. Choose Mexican-style beef or chicken, served with salsa and sour cream.

🥪 Handhelds

Wraps, sandwiches, and burgers — all served with fries, salad, or soup.

The Timberman Sandwich

Stacked roast beef, ham, and turkey with BBQ sauce, mayo, and melted mozzarella on a brioche bun.

Mile High Beef Dip

Thin-sliced Alberta beef piled on a toasted hoagie and served with rosemary bourbon au jus.

The Classic Clubhouse

Triple-deck sandwich with turkey, crispy bacon, lettuce, and tomato.

Chicken Caesar Wrap

Crispy or grilled chicken with Caesar salad wrapped in a warm tortilla.

Buffalo Chicken Wrap

Spicy crispy chicken with lettuce, tomato, and ranch in a spinach tortilla.

Beef Taco Wrap

Spiced ground beef, nacho cheese, lettuce, and tomato in a flour tortilla with sour cream.

Salmon Avocado Wrap

Grilled salmon and fresh avocado with lettuce and tomato wrapped in a soft tortilla.

Timbers Deluxe Beef Burger

Flame-grilled beef patty with lettuce, tomato, onion, pickle, and chipotle mayo on a brioche bun.

Chicken Breast Burger

Juicy grilled chicken breast smothered in BBQ or teriyaki sauce with fresh toppings on a brioche bun.

Beyond Meat Burger

Plant-based burger with the same fresh toppings and chipotle mayo.

Salmon Burger

Grilled salmon fillet with crisp lettuce, tomato, and dill pickle on a brioche bun.

🍽️ Mains

Hearty plates inspired by comfort food classics.

Bangers and Mash

Pork sausages served with mashed potatoes, sautéed onions, carrots, and gravy.

British-Style Fish & Chips

Beer-battered cod fried golden, served with fries and coleslaw.

Garlic Prawn Linguini

Linguini tossed with prawns, bacon, spinach, tomatoes, and garlic butter sauce, topped with Parmesan and served with garlic toast.

Quesadilla

Grilled tortilla stuffed with cheese, olives, jalapeños, and green onions. Served with salsa and sour cream.

Timbers Curry Bowl

House-made butter curry sauce over jasmine rice, topped with sriracha yogurt and green onions. Served with naan.

Dijon Steak Sandwich

AAA sirloin topped with mushrooms, Dijon aioli, and crispy onions on a toasted hoagie.

Mushroom Demi-Glace Steak Dinner

AAA sirloin grilled to order, served with mashed potatoes, vegetables, and rich mushroom demi-glace.

🍰 Desserts

Sweet indulgences to finish your meal.

Chocolate Chunk Cookie

Warm skillet cookie topped with vanilla ice cream and chocolate drizzle.

Chocolate Lava Cake

Rich chocolate sponge with molten center, topped with vanilla ice cream and caramel drizzle.

Deep-Fried Cheesecake

Banana-caramel cheesecake wrapped in pastry, fried crisp, rolled in cinnamon sugar, and topped with strawberry compote and ice cream.