The Vault Surrey

🍽️ Start & Share

Herbed Garlic Fries

Golden fries tossed with confit garlic, rosemary, and parmesan, served with paprika aioli.

Seafood Chowder

Smoked salmon and fresh seafood simmered in an orange-ginger cream, served with grilled crostini.

Sticky Rib Ends

Ponzu-glazed pork dry ribs finished with a spicy slaw.

Bruschetta

Toasted filoné topped with diced tomato, onion, herbed cheese, garlic balsamic reduction, and verona verde.

Smoked Salmon Crisps

Crispy wontons topped with lemon aioli, pickled onion, capers, and fresh dill.

Fried Calamari

Tempura-crusted calamari and bell peppers served with lemon-garlic tzatziki.

Thai Fishcakes

Handmade fishcakes served with cucumber, mint, and chili salsa, alongside smoked salmon and a lemongrass prawn potato cake with spiced aioli.

Curry Basil Mussels

One pound of fresh mussels simmered in a fragrant yellow curry sauce, served with grilled baguette.

Bacon Jalapeño Mussels

One pound of mussels cooked in a spiced rosé sauce with bacon and jalapeños, served with grilled baguette.

Beef Carpaccio

Shaved beef tenderloin with asiago, lemon aioli, pickles, capers, dried tomato, and grilled baguette.

🥗 Salads

Rocket Salad

Fresh arugula tossed with balsamic vinaigrette and shaved asiago.

Vault’s Caesar

Crisp romaine with croutons, parmesan, and crispy capers in the house Caesar dressing.

Salmon Caesar

Seared Cajun salmon served over Vault’s signature Caesar salad.

🥪 Handhelds

The Vault Burger

Local beef patty topped with smoked gouda, bacon jam, paprika aioli, pickle, lettuce, and tomato, served with fries and rocket salad.

Short Rib Sandwich

Braised beef short rib with mushroom duxelle, onions, horseradish aioli, and bourbon demi on toasted filoné, served with fries.

Spicy Chicken Burger

Grilled chicken breast with spicy aioli, pickle, lettuce, and tomato, served with fries and rocket salad.

Prime Rib Burger

Butcher-made beef patty with paprika aioli, pickle, lettuce, and tomato, served with fries and rocket salad.

Salmon Burger

Seared salmon filet with curry aioli, cucumber, lettuce, and tomato, served with fries and rocket salad.

🍝 Pastas & Bowls

Cajun Chicken Alfredo

Fettuccine tossed in creamy Cajun alfredo with sun-dried tomatoes and tender chicken.

Curry Chicken Bowl

Lime-sesame glazed chicken in coconut curry with bok choy, mushrooms, edamame, and cilantro, served with steamed rice.

Spiced Seafood Penne

Salmon, prawns, snapper, and mussels in a rosé sauce with jalapeño, chili, tomato, and basil.

Southeast Seafood Noodle Bowl

Salmon, snapper, mussels, and prawns in a coconut red pepper broth with rice noodles.

Vault’s Lobster Ravioli & Prawns

Lobster and crab-filled ravioli with garlic prawns, asparagus, fennel, and lemon-dill cream.

Fisherman’s Stew

Salmon, snapper, prawns, mussels, and smoked salmon in an orange-ginger cream chowder, served with grilled baguette.

Butternut Squash Ravioli

Roasted garlic and parsnip cream with crispy bacon, sage, and asiago.

Red Pepper Coconut Bowl

Roasted red pepper, lemongrass, and coconut sauce with sautéed vegetables, served over steamed rice.

Tuna Tataki Bowl

Soy-glazed ahi tuna with edamame, rice, lettuce, pickled onion, radish, yam, and avocado dressing.

🦐 Seafood

Curry Kahlua Prawns

Prawns sautéed in coconut curry and Kahlua cream, served with rice and vegetables.

Prawn Scampi

Garlic-lemon prawns topped with toasted breadcrumbs, served with rice and vegetables.

Red Snapper & Prawns

Cajun-crusted snapper with seared garlic prawns and tzatziki, served with rice and vegetables.

Coconut Crusted Salmon

Seared salmon filet with coconut crust, topped with spicy cilantro hollandaise, served with rice and vegetables.

Ahi Tuna

Sesame-crusted ahi tuna with wasabi oyster sauce, served with rice and vegetables.

🍖 Mains

Bonn Schnitzel

Breaded pork loin with tart apple purée, cider mustard demi, mashed potatoes, and vegetables.

Blackened Chicken

Cajun-seared chicken with lemon-herb butter, mashed potatoes, and vegetables.

Lamb Shank Marrakesh

Slow-cooked lamb leg in Moroccan tomato reduction with apricot and cilantro, served with mashed potatoes and vegetables.

Braised Beef Short Ribs

AAA Alberta beef braised in whisky demi-glaze, served with mashed potatoes and vegetables.

Stuffed Portobello

Portobello mushroom caps filled with shallot-herb duxelle and verona verde, served with steamed rice and vegetables.

🥩 Steaks

Steak Frites

Grilled 7oz flatiron steak with verona verde, rosemary fries, and rocket parmesan salad.

Flatiron Steak

Grilled 7oz flatiron topped with café de Paris herb butter, served with mashed potatoes and vegetables.

Peppercorn Steak

7oz flatiron steak finished in brandy peppercorn cream, served with mashed potatoes and vegetables.

Steak Aux Champignon

7oz flatiron steak with stuffed portobello caps, mashed potatoes, and vegetables.

Steak Oscar

7oz flatiron topped with garlic prawns, asparagus, and béarnaise sauce, served with mashed potatoes and vegetables.

➕ Additions

Bread Basket

Béarnaise Sauce

Sautéed Mushrooms

Grilled Asparagus

Stuffed Portobello Caps

Garlic Buttered Prawns

🍰 Dessert

Tiramisu

Kahlua-soaked coffee biscuits layered with mascarpone cocoa cream.

Chocolate Peanut Butter Pie

Whipped peanut butter cream on a cookie crumb crust, topped with rich chocolate.

Seasonal Fruit Crumble

Warm cinnamon-spiced fruit compote on a gingerbread crumble, served with vanilla ice cream.

Chocolate Brownie

Decadent warm brownie served with vanilla ice cream and dulce de leche.

Caramelized Banana Crème Brûlée

Creamy custard topped with caramelized sugar and banana.

👧 Kids Menu

Choose any kids entrée with a fountain pop.

🍴 Kids Entrées

Cheeseburger

Classic cheeseburger served with French fries and ketchup.

Alfredo Pasta

Fettuccine or penne tossed in creamy alfredo sauce.

Chicken Fingers

Crispy chicken strips served with French fries and plum sauce.

Seared Salmon Filet

Fresh salmon served with rice and vegetables.

🥤 Drinks

Fountain Pop

Pepsi, Ginger Ale, 7Up, Lemonade, Iced Tea

Juice

Apple, orange, pineapple, or cranberry

Slushie

Peach-flavoured frozen slush

Roy Rogers

Cola with grenadine

Shirley Temple

Ginger ale with grenadine and cherry

Dad’s Root Beer

Classic root beer