Liberty Kitchen Surrey

🥗 Appetizers

Burrata & Tomatoes (V)

Vine ripened tomatoes with balsamic vinaigrette, fresh basil, and garlic focaccia.

Crispy Chicken Wings

Golden wings tossed in garlic parmesan or Calabrian hot sauce.

Truffle Cheese Fries (V)

Crispy potato wedges tossed with truffle aioli and asiago cheese.

Tempura Fried Shrimp

Lightly battered shrimp with bacon breadcrumb, chili, garlic aioli, and lemon.

Nonna’s Meatballs

House meatballs in marinara with whipped ricotta and garlic focaccia.

Fried Mozzarella Marinara (V)

Hand cut mozzarella breaded in house and served with marinara.

Cheesy Garlic Pizza Bread (V)

Melted mozzarella with fresh herbs and warm marinara sauce.

Crunchy Cauliflower (V)

Crispy cauliflower tossed with Calabrian chili and gorgonzola dip.

Little Kale Caesar (G)

Kale and romaine with brussel sprouts, bacon, asiago, and padano.

Little Arugula Salad (G)(V)

Arugula tossed with Liberty vinaigrette, toasted almonds, fresh pear, and asiago.

Creamy Tomato Soup (G)(V)

Di Napoli tomatoes with jalapeño pesto and garlic focaccia.

🥙 Not Just Salads

Salmon Poke Bowl (G)

Shrimp, avocado, macadamia nuts, ginger rice, mango vinaigrette, and coconut.

Teriyaki Chicken Bowl (V)

House made teriyaki with wok fried vegetables and rice.

Sub crispy tofu or roasted salmon.

Crispy Chicken Kale Caesar (G)

Kale, romaine, brussel sprouts, bacon, crispy chicken tenders, and truffle aioli.

Crunchy Thai Chicken Salad (G)(V)

Honey lime dressing with roasted Thai curry chicken, cilantro, and mixed greens.

🍝 Pasta

Shrimp Pesto Lumache

Seared shrimp with stracciatella, spicy vodka sauce, and basil pesto.

Spaghetti & Meatballs

Slow braised beef and pork meatballs in marinara with padano.

Spaghetti Carbonara

Bacon, black pepper, peas, padano, and bacon breadcrumb.

Rigatoni Chicken Alfredo

Blackened chicken in creamy alfredo sauce.

Truffle Cream Spaghetti & Meatballs

Creamy truffle alfredo with roasted meatballs and marinara.

Nonna’s Big Lasagna

Ricotta, mozzarella, marinara, beef and pork ragu, and fresh basil.

Rigatoni Bolognese

Signature meat sauce finished with padano.

Butternut Squash & Ricotta Ravioli (V)

Macadamia gremolata, sautéed spinach, roasted squash, and garlic chili oil.

🍕 Liberty Pies

Whole wheat dough hand stretched with love.

Gluten friendly crust available.

Liberty Margherita (V)

Hand torn fior di latte, fresh herbs, and vine ripened tomatoes.

Sausage Fest

Salami, spicy soppressata, fennel sausage, red sauce, and Calabrian chili.

Old Faithful

Ezzo pepperoni with mozzarella.

Canadian Classic

Bacon, mushroom, mozzarella, red sauce, and red onion.

Montreal Style

Ezzo pepperoni, mushroom, green pepper, and mozzarella.

Spicy Calabrese

Spicy banana peppers, calabrese salami, nduja sausage, basil pesto, and hot honey.

Calabrian Hot Honey Pizza

Shaved prosciutto, whipped ricotta, roasted garlic, red sauce, basil pesto, and arugula.

The Biltmore

White shrimp with basil pesto, lemon zest, arugula, white sauce, and Calabrian chili.

Pierogi Pie

Smoked mozzarella, green onion, potato, brussel sprouts, caramelized onion, and bacon.

Lights Out Truffle Mushroom (V)

Truffle garlic cream sauce with mushrooms, mozzarella, and asiago.

Hawaii 5.0 (V)

Plant based toppings on a vegan friendly pizza.

Doughbird

Barbecue sauce with chicken, red onion, smoked mozzarella, roasted peppers, and cilantro.

Dips

Hot honey, jalapeño pesto, marinara, gorgonzola ranch, garlic parmesan, and Calabrian chili.

🍔 Handhelds

Served with garlic parm wedges.

Substitutions available including little salad, soup, truffle fries, or gluten friendly bun.

Italian Hot Beef Sandwich

Nonna’s braised beef topped with Calabrian relish, smoked mozzarella, peppers, and onions.

Fancy Caprese Sandwich (V)

Stracciatella cheese layered with vine ripened tomatoes, basil pesto aioli, and arugula.

Spicy Crispy Chicken

Crispy chicken with jack cheddar, bacon, pickle, lettuce, tomato, and spicy aioli on a brioche bun.

Liberty Deluxe Burger (G)

Cheddar cheese, bacon, pickle, lettuce, tomato, and house special sauce on a brioche bun.

🍽️ Dinner

Chicken Parmesan

Crispy chicken finished with marinara, mozzarella, jalapeño pesto, padano, and rigatoni alfredo.

Blackened Chicken Creole (G)

Blackened chicken served with jasmine rice, chili garlic broccolini, and Creole pepper sauce.

Pan Roasted Organic Salmon

Pan roasted salmon finished with macadamia gremolata, butternut squash, and ricotta ravioli.

Barbecue Pork Ribs (G)

House slow cooked pork ribs that fall off the bone with classic barbecue flavour.

🍰 Sweets

Chocolate Pretzel Bread Pudding

Warm bread pudding served with vanilla bean ice cream and dulce de leche.

Black Forest Trifle

Layers of chocolate cake, poached cherries, mascarpone cream, and shaved chocolate.

Tiramisu

Mascarpone custard layered with coffee soaked ladyfingers and Valrhona cocoa.