The Henry Public House Surrey

🍽️ Appetizers

Buffalo Cauliflower

Crispy tempura-battered cauliflower tossed in bold Frank’s Hot Sauce, finished with sesame seeds and green onions, and cooled with creamy vegan ranch.

Chicken Wings

Juicy, brined wings fried to golden perfection. Choose your flavour — from fiery Frank’s Hot Sauce to tangy teriyaki or smoky Korean BBQ.

Perogies

Pillowy cheddar-potato dumplings loaded with crispy bacon, rich gravy, and cool sour cream, topped with fresh green onions.

Deep Fried Dill Pickles

Crunchy dill pickle spears wrapped in a light batter, paired with sea-salted fries and smoky chipotle aioli.

Sticky Fried Dry Ribs

Tender pork rib tails glazed with sweet soy lemongrass, tossed with peanuts, cilantro, and scallions for a savoury crunch.

Garlic Cheese Toast

Buttery filone bread layered with garlic spread and melted edam cheese, served with tangy pizza sauce for dipping.

Pork Gyoza

Pan-seared or deep-fried pork dumplings with your choice of spicy dumpling sauce or soy lemongrass dip.

Memphis Hot Chicken Bites

Buttermilk-brined chicken bites drenched in house honey-hot sauce, drizzled with Alabama white sauce, and topped with jalapeños and pickles.

Chicken Tenders

Crispy, hand-breaded chicken strips served with sea-salted fries and a side of honey mustard for dipping.

Truffle Tater Tots

Golden tater tots dusted with Grana Padano cheese and served with luxurious truffle aioli.

Warm Pretzel Bites

Soft, buttery pretzel pieces sprinkled with sea salt and paired with velvety house-made cheese sauce.

House-Made Kettle Chips

Spiraled russet potato chips fried crisp and seasoned with zesty dill-pickle spice.

Crispy Fried Brussels Sprouts

Flash-fried Brussels sprouts tossed in a maple soy reduction with onions, chili flakes, and sesame for a sweet-savory finish.

Game-Day Platter

A hearty sampler of Memphis hot chicken bites, deep-fried pickles, perogies, buffalo cauliflower, pretzel bites, and kettle chips — served with ranch, chipotle aioli, horseradish aioli, and hot sauce. Perfect for sharing.

🥣 Soup & Salad

Chipotle Chicken Corn Chowder

Smoky and creamy corn chowder loaded with tender chicken, pico de gallo, crispy tortilla strips, and fresh cilantro.

Caesar Salad

Crisp romaine tossed in parmesan-yogurt dressing with panko parmesan crumble, crispy capers, and a shower of Grana Padano cheese.

Market Salad

A refreshing mix of heritage greens, sliced apple, radish, pickled red onions, feta, and almonds in red wine vinaigrette.

Add grilled chicken or creamy avocado.

Smokey Southwest Chicken Salad

Cajun-spiced chicken breast atop greens with corn, black beans, avocado, pico de gallo, feta, and cilantro dressing.

🍛 Bowls

Butter Chicken

Tender tandoori-marinated chicken simmered in rich, creamy butter sauce. Served with basmati rice, warm naan, tangy pickled onions, and mint yogurt.

Szechuan Rice Bowl

A vibrant mix of vegetables, kimchi, cabbage, and edamame over basmati rice, drizzled with soy lemongrass and miso yogurt. Choose chicken or tofu.

Spicy Ahi Poke

A colourful poke bowl with soy-marinated tuna, crab, edamame, pickled ginger, tempura crunch, and sriracha aioli over sushi rice.

🍔 Handhelds

Served with house salad, kettle chips, or sea-salted fries.

JRG Cheeseburger

Certified Angus Beef® patty topped with melted American cheese, signature burger sauce, lettuce, tomato, onion, and pickles on a potato bun.

Double meat and cheese available.

JRG Impossible Burger

Plant-based perfection — the Impossible patty dressed with crisp lettuce, tomato, onion, pickles, and vegan burger sauce.

Braised Beef Dip

Slow-braised Canadian beef on toasted filone with horseradish aioli and crispy dream rings, served with rich au jus or gravy.

Buttermilk Chicken Sandwich

Crispy fried chicken breast topped with honey-mustard BBQ coleslaw, pickles, and tomato on a brioche bun.

Black Bean Chicken Quesadilla

Grilled flour tortilla stuffed with Cajun chicken, melted cheeses, black beans, corn, and smoky chipotle aioli.

🍝 Sit Down Stuff

Cajun Chicken Alfredo

A creamy blend of Cajun-spiced chicken, mushrooms, and alfredo sauce over linguine, finished with Grana Padano and garlic toast.

English Style Fish & Chips

Golden beer-battered cod served with house slaw, tartar sauce, grilled lemon, and sea-salted fries.

Baja Tacos

Three tacos filled with cabbage, chipotle aioli, pickled red onions, jalapeños, salsa, guacamole, and tortilla chips. Choice of battered cod or crispy tofu.

🍕 Pizza

Hand-stretched and baked to perfection.

BBQ Chicken Pizza

Smoky BBQ sauce topped with Cajun chicken, red and green onions, and melted mozzarella blend.

Perogy Pizza

Creamy alfredo base topped with tater tots, mozzarella, sour cream, scallions, and crispy onions.

Add bacon for extra indulgence.

Heavy Pepperoni

A classic loaded with fresh pepperoni slices, house tomato sauce, and gooey mozzarella.

Spicy Hawaiian

Sweet pineapple meets smoky bacon, ham, and jalapeño heat — finished with chipotle aioli.

🍩 Dessert

Stack-O-Doughnuts

Mini carnival-style doughnuts rolled in cinnamon sugar, served with strawberry compote and chocolate sauce.

Warm Chocolate Brownie

Fudgy house-baked brownie topped with vanilla gelato, rich chocolate sauce, and fresh mint.