Tap & Barrel South Surrey

🍽️ Start & Share

Designed for the table, these dishes are perfect for sharing or starting your meal.

Famous Fried Pickles

Crispy fried pickle spears served hot with a creamy dill dipping sauce.

Stracciatella Bruschetta

Creamy stracciatella cheese layered with sun-dried tomato and red pepper bruschetta, pickled shallot, garlic crostini, and fresh basil.

Truffle Waffle Fries

Golden waffle fries tossed with parmesan, fresh parsley, and finished with rich garlic aioli.

Gyoza

Pan-fried chicken and vegetable dumplings served with Korean sesame sauce, green onion, and sriracha mustard.

Chicken Wings

Crispy wings tossed in your choice of Frank’s hot, spicy Korean, maple bacon, or classic salt and pepper seasoning.

Chicken Strips & Fries

Crispy breaded chicken strips served with fries and your choice of honey mustard or buttermilk ranch.

Calabrian Chili & Garlic Prawns

Sautéed prawns with spicy Calabrian chili crunch, garlic shallot butter, white wine, lemon, grape tomatoes, and toasted garlic baguette.

Seafood Chowder

New England–style chowder with cod, clams, potatoes, corn, and Old Bay seasoning, served with garlic bread.

Fresh Guac & Chips

House-made guacamole topped with roasted pumpkin seeds, cilantro, pico de gallo, feta, and cumin-dusted tortilla chips.

Hummus & Za’atar Flatbread

Creamy hummus with chermoula, feta, harissa, crispy chickpeas, parsley, and baked-to-order za’atar flatbread.

Crispy Humboldt Squid

Lightly fried squid served with fried banana peppers, micro greens, jalapeño mayo, and fresh lemon.

Korean Fried Chicken Sliders

Gochujang-glazed fried chicken sliders with kimchi pickles, chili lime slaw, kewpie mayo, and soft brioche buns.

Honey Valentina Lettuce Wraps

Charred corn, green onion, tortilla strips, crispy onions, cilantro lime sauce, roasted pumpkin seeds, and iceberg lettuce cups, with your choice of crispy fried chicken or cauliflower.

Nachos

Cumin-dusted tortilla chips layered with cheddar, smoked mozzarella, pickled jalapeños, black olives, pico de gallo, feta, green onion, cilantro, and sour cream, with optional add-ons.

🥗 Bowls & Salads

Fresh, flavour-packed bowls and salads built to be satisfying and balanced.

Ranchero Rice Bowl

Spiced rice topped with pico de gallo, avocado, pickled cabbage, corn and bean salsa, charred Fresno aioli, tortilla strips, and cilantro, with your choice of protein.

Ahi Tuna Poke Bowl

Gochujang soy-marinated ahi tuna served over sushi rice with tobiko, miso mayo, roasted pineapple, seaweed salad, pickled ginger, avocado, radish, cucumber, and crispy onion furikake.

Korean Fried Chicken Bowl

Crispy gochujang-glazed fried chicken over sushi rice with kimchi pickles, kewpie mayo, chili lime slaw, avocado, green onion, and crispy onion furikake.

Mediterranean Power Bowl

Chermoula pearl couscous with kale, spinach, hummus, feta, grape tomatoes, cucumber, Castelvetrano olives, pickled cabbage, crispy chickpeas, micro cilantro, and charred Fresno aioli, with your choice of protein.

Field Greens Salad

Hearty field greens with feta, cucumber, radish, grape tomatoes, crispy chickpeas, green goddess vinaigrette, and roasted pumpkin seeds.

Roasted Garlic Caesar Salad

Romaine hearts tossed with roasted garlic Caesar dressing, crispy capers, parmesan, and house-baked croutons.

Salad Add-Ons

Enhance any salad with options like grilled avocado, sautéed prawns, grilled chicken, seared halloumi, crispy falafel, tofu, or oven-roasted salmon.

🍽️ Mains

Comfort-driven favourites and elevated classics, crafted with bold flavours and quality ingredients. Enhance your dish with optional additions like peppercorn sauce, sautéed creole prawns, sautéed local wild mushrooms, or a side of garlic bread.

Caper Dill Salmon

Oven-roasted steelhead salmon topped with caper dill aioli, served with crispy potatoes, seasonal vegetables, and fresh herbs.

Forager Chicken

Roasted chicken breast finished with porcini peppercorn demi-glace, paired with roasted garlic mashed potatoes and seasonal vegetables.

Pesto Linguine

Silky linguine tossed in basil pesto with grape tomatoes, garlic cream, parmesan breadcrumbs, fresh parsley, and shaved parmesan, served with warm garlic baguette and your choice of sautéed chicken or prawns.

Fish and Chips

Two pieces of craft beer–battered cod fried golden, served with fries, house slaw, tartar sauce, and lemon.

Calabrian Chili and Sausage Rigatoni

Rigatoni tossed with fennel sausage, spicy Calabrian chili, tomato garlic cream, sautéed kale, grape tomatoes, fresh basil, parmesan, and garlic baguette.

Steak Frites

Grilled steak served with peppercorn sauce, crispy fries, and truffle-dressed arugula.

Creole Steak

Juicy grilled steak topped with creole butter, served alongside roasted garlic mashed potatoes and seasonal vegetables.

Truffle Mushroom Mac and Cheese

Cavatappi noodles folded into sharp cheddar béchamel with local wild mushrooms, arugula, parmesan breadcrumbs, and fresh parsley.

Fried Chicken Mac and Cheese

Buttermilk fried chicken layered over creamy cheddar mac and cheese with bacon, parmesan breadcrumbs, and herbs.

Add to Your Main

• Peppercorn sauce
• Sautéed creole prawns
• Sautéed local wild mushrooms
• Garlic bread (single or double serving)

🥪 Handhelds

Hearty handheld favourites served with fries. Substitutions include green salad, Caesar salad, or tots, with upgrades available such as truffle waffle fries, waffle fry poutine, or a cup of seafood chowder.

Tap Burger

Classic Canadian beef patty topped with aged white cheddar, caramelized onions, lettuce, tomato, house mayo, and pickles on a brioche bun.

PB and J Burger

Juicy beef patty layered with chipotle peanut butter, bacon jam, lettuce, tomato, house mayo, and pickles on a brioche bun.

Double Bacon Royale

Two beef patties stacked with bacon, American cheddar, bacon jam, shredded iceberg lettuce, house mayo, and pickles on a brioche bun.

Cajun Chicken Burger

Blackened chicken breast topped with smashed avocado, bacon, lettuce, tomato, and house mayo on a brioche bun.

Southern Fried Chicken Burger

Buttermilk fried chicken topped with pickles, shredded iceberg lettuce, pickled onions, and honey cayenne mayo on a brioche bun.

Porcini-Crusted Beef Dip

Hand-carved porcini-crusted beef layered with truffle jack cheese, tiger horseradish sauce, caramelized onions, crispy onions, and rich jus on a toasted baguette.

West Coast Clubhouse

Grilled chicken breast with bacon, arugula, aged white cheddar, smashed avocado, charred Fresno aioli, tomato, and toasted brioche.

Spicy Tuna Burger

Seared ahi tuna with sesame lemongrass panko crust, smashed avocado, cucumber, lettuce, crispy onions, spicy miso mayo, and pickled onions on a brioche bun.

Falafel Veggie Burger

House-made falafel topped with garlic tahini labneh, charred Fresno aioli, pickled cabbage, hummus, arugula, cucumber, and tomato on a brioche bun.

Crispy Fish Tacos

Crispy battered cod wrapped in soft flour tortillas with slaw, spicy miso mayo, pineapple corn salsa, pickled red cabbage, Valentina hot sauce, micro cilantro, and fresh lime.

Add to Your Handheld

• Bacon
• Fried egg
• Smashed avocado
• Sautéed local wild mushrooms
• Aged white cheddar

🍕 Hand-Stretched Pizza

Artisan pizzas made with slow-fermented dough, baked to order with premium toppings and house-made sauces. Gluten-free crust is available upon request, and house-made dips can be added to any pizza.

Margherita

Classic Italian flavours with fresh mozzarella, parmesan, fragrant basil, and rich pomodoro sauce.

Local Wild Mushroom

Local wild mushrooms layered with mozzarella, truffle-dressed arugula, and roasted garlic cream sauce.

Double Pepperoni

Dry-cured pepperoni baked with mozzarella, fresh parmesan, and tangy pomodoro sauce.

Hot Honey Calabrese

Calabrese salami and bacon topped with fresh mozzarella, spicy honey, pomodoro sauce, and basil.

Fennel Sausage and Stracciatella

Fennel sausage paired with creamy stracciatella cheese, smoked mozzarella, kale, pickled peppers, and roasted garlic cream sauce finished with lemon.

Optional Pizza Dips

Buttermilk ranch, jalapeño mayo, garlic mayo, or hot honey.

🌱 Plant-Based

Thoughtfully crafted plant-based dishes made with bold spices, fresh vegetables, and satisfying textures. Please inform your server when ordering from this section.

Vegan Fresh Guac and Chips

Creamy guacamole topped with roasted pumpkin seeds, cilantro, and pico de gallo, served with cumin-dusted tortilla chips.

Vegan Hummus and Za’atar Flatbread

Silky hummus with chermoula, crispy chickpeas, parsley, and harissa, served with warm baked-to-order za’atar flatbread.

Vegan Field Greens Salad

Hearty field greens with cucumber, radish, grape tomatoes, crispy chickpeas, and roasted pumpkin seeds, tossed in green goddess vinaigrette. Optional additions include grilled avocado, Cajun BBQ tofu, or crispy falafel.

Vegan Mediterranean Falafel Bowl

Crispy falafel over chermoula pearl couscous with spinach, kale, hummus, grape tomatoes, cucumber, castelvetrano olives, pickled cabbage, crispy chickpeas, micro cilantro, and charred Fresno aioli.

Cajun BBQ Tofu Ranchero Rice Bowl

Spiced rice topped with pico de gallo, avocado, pickled cabbage, corn and bean salsa, charred Fresno aioli, tortilla strips, and fresh cilantro.

Vegan Falafel Burger

House-made falafel topped with charred Fresno aioli, hummus, tomato, pickled cabbage, arugula, and cucumber on a vegan bun, served with your choice of fries, tots, or green salad without feta.

🧒 Kids’ Menu

Kid-friendly favourites made fresh, served with a small drink and dessert. Choose vanilla bean gelato or apples with caramel.

Kids’ Cheeseburger

Canadian beef patty with white cheddar on a toasted bun, served with fries or salad. Gluten-free bun available.

Kids’ Chicken Strips

Crispy breaded chicken strips served with fries or salad and your choice of honey mustard or ranch.

Kids’ Cheese Pizza

Classic cheese pizza with pomodoro sauce and mozzarella. Gluten-free crust available.

Kids’ Fish and Chips

Crispy battered fish served with fries, tartar sauce, and ketchup.

Kids’ Mac and Cheese

Creamy cheddar béchamel tossed with cavatappi noodles, served with garlic baguette and ketchup.

Kids’ Pasta

Cavatappi noodles with parmesan and garlic baguette, served with butter or tomato sauce.

🍰 Dessert

House-made and classic desserts designed to finish your meal on a sweet note, perfect for sharing or indulging solo.

Sticky Toffee Pudding

Warm date and molasses cake drenched in rich toffee sauce, served with Mario’s vanilla bean gelato and candied walnuts.

Oreo Cheesecake

New York–style cheesecake topped with Oreo whip, silky chocolate sauce, and crunchy Oreo crumble.

Key Lime Parfait

Bright and creamy key lime custard layered with coconut graham crumb, vanilla whip, and fresh lime zest.

Matilda’s Chocolate Cake

Decadent four-layer chocolate cake finished with warm chocolate sauce, vanilla whip, and shaved dark chocolate. Big enough to share.

Affogato

Mario’s vanilla bean gelato drowned in hot espresso for the perfect balance of bitter and sweet.

☕ Espresso Bar

Freshly brewed espresso drinks and café favourites, available to enjoy on their own or paired with dessert. Oat milk substitution available.

Options

• Espresso
• Americano
• Latte
• Cappuccino
• Mocha
• Hot Chocolate

🍸 After Dinner Drinks

Smooth, indulgent cocktails crafted to complement dessert and espresso.

Espresso Martini

Absolut vodka, Kahlúa, fresh espresso, and crème de cacao for a rich, bold finish.

Reposado Espresso Martini

Herradura reposado tequila blended with Kahlúa, Grand Marnier, crème de cacao, and fresh espresso for a smooth, layered flavour.

Shanky’s Coffee

Shanky’s Whip Irish whiskey liqueur with Licor 43, topped with whipped cream and coffee.

Baileys and Chai

Baileys Irish Cream stirred into warm vanilla chai tea and finished with a cinnamon stick.