The Bennett Craft & Kitchen Surrey

🍽️ Appetizers 

Chicken Wings

Crispy wings tossed in your choice of salt & pepper, teriyaki, honey garlic, BBQ, maple bacon, or dry Cajun.

Maple Bourbon Pork Ribs

Tender pork ribs glazed in a rich maple bourbon sauce and topped with crispy onions.

Vegetable Gyoza

Pan or deep-fried dumplings filled with seasoned vegetables, served with garlic soy dip.

Chicken Strips

Buttermilk-breaded chicken tenders served with your choice of honey mustard or plum sauce.

Mozzarella Sticks

Golden-fried cheese sticks served with a warm marinara dipping sauce.

Spinach Dip

Creamy spinach and cheese blend baked to perfection, served with warm baguette slices and chips.

Onion Rings

Thick-cut onion rings fried crisp and served with garlic aioli.

Crispy Brussel Sprouts

Flash-fried sprouts tossed in maple vinaigrette, parmesan, and a sweet balsamic glaze.

Edamame

Lightly salted soybeans tossed with a touch of garlic soy dip.

Whipped Feta & Hummus Dip

Creamy feta and hummus blend, served with fresh vegetables and warm baguette.

🍟 Fries

Bucket of Fries

Crispy sea-salted fries.

Yam Fries

Sweet and crispy yam fries with a hint of spice.

Truffle Fries

Tossed with truffle oil, parmesan, and garlic aioli.

Garlic Parmesan Fries

Coated in garlic, parmesan, and truffle oil.

Chili Lime Fries

Zesty and seasoned with chili lime spice blend.

Cajun Fries

Boldly seasoned and served with garlic aioli.

Masala Fries

Indian-inspired spiced fries with garlic aioli.

🥪 Handhelds

All handhelds served with your choice of fries, house salad, Caesar salad, or sea-salted edamame beans.

Beef Burger

Classic grilled burger with lettuce, tomato, onion, and pickles on a brioche bun.

The Bennett Burger

Signature burger with cheddar, bacon, crispy onion ring, and tangy house sauce.

Burning Love Burger

A fiery favourite topped with jalapeños, pico de gallo, and melted jack cheese.

Veggie Burger

Guacamole, caramelized onions, and tomato on a toasted bun.

The Big Dipper

Slow-braised beef with melted jack cheese, crispy onions, and horseradish aioli served with au jus.

Crispy Chicken Sandwich

Buttermilk-fried chicken breast, spicy aioli, lettuce, tomato, and pickles.

California Chicken Club

Grilled chicken, bacon, lettuce, tomato, guacamole, and garlic aioli on sourdough.

Hot Honey Chicken Sandwich

Fried chicken breast glazed in honey chili sauce with pickles, tomato, and lettuce.

Southwest Veggie Wrap

Roasted veggies, beans, pico de gallo, cheese blend, and chipotle crema.

Buffalo Chicken Caesar Wrap

Crispy chicken tossed in buffalo sauce, with Caesar dressing, romaine, and parmesan.

BBQ Chicken Quesadilla

Chicken, caramelized onions, peppers, BBQ sauce, and melted cheese, served with salsa and sour cream.

Veggie Quesadilla

Fresh vegetables and jalapeños layered with cheese and grilled until golden.

🥗 Soups & Salads

Soup of the Day

Chef’s daily house-made creation.

Bennett Salad

Artisan greens, apple, fig, red onion, avocado, candied pecans, and shallot vinaigrette.

Chicken Club Salad

Grilled chicken, tomato, avocado, crispy onions, and dijon vinaigrette.

Caesar Salad

Crisp romaine, parmesan, croutons, and creamy Caesar dressing.

🍝 Mains

Alfredo Cavatappi

Cavatappi pasta tossed in a creamy Alfredo sauce with garlic toast.

Return of the Mac

Creamy cheese sauce, cavatappi noodles, and cheesy crumble topping.

Butter Chicken

Tender chicken simmered in a creamy spiced tomato sauce with basmati rice and naan.

Cod & Chips

Beer-battered cod fillets served with tartar sauce, fries, and coleslaw.

Stuffed Yorkies

Yorkshire puddings filled with braised beef, mashed potatoes, and horseradish aioli.

Teriyaki Chicken Bowl

Teriyaki glazed chicken over basmati rice, with veggies, sesame seeds, and crispy onions.

Cajun Chicken Alfredo

Grilled Cajun chicken breast tossed with creamy Alfredo sauce and parmesan.

Vegetarian Spice Bowl

Mixed vegetables, basmati rice, and edamame beans tossed in spiced curry-style sauce.

🍕 Pizzas

Hot Honey Pepperoni

Classic pepperoni pizza drizzled with house-made hot honey.

Loaded Veggie

Topped with tomatoes, onions, mushrooms, olives, and roasted peppers.

Greek

Tomato sauce, red onion, olives, feta, and mozzarella cheese.

BBQ Chicken

BBQ sauce base topped with roasted chicken, red onion, and jalapeños.

Canadian

Pepperoni, bacon, mushrooms, and mozza blend over marinara.

Truffle Veggie

Caramelized onions, mushrooms, spinach, and truffle glaze.