Duffey’s Sports Grill Surrey

🥟 Starters

Filthy Fries

Crispy fries topped with pork shoulder carnitas, house garlic chili oil, pickled red onions, parmesan, roasted serrano chile, and cilantro crema.

Northview Chowder

Cream based chowder with smoked cod, surf clams, bacon, potatoes, and fresh herbs; served with sourdough.

Chicken Wings

Juicy wings tossed in your choice of buffalo, teriyaki, honey garlic habanero, lemon pepper, or jerk; served with celery and house ranch.

Chicken Strips & Fries

Crispy chicken strips with fries, served with plum sauce or house honey mustard.

Fried Brussels Sprouts

Golden fried Brussels sprouts finished with maple cider dressing, toasted almonds, and pickled onions.

Honey Calabrese Flatbread

San Marzano tomato, spicy calabrese, mozzarella, fior di latte, red onion, and a drizzle of honey.

Nonna’s Arancini

Cheesy fried risotto balls served with tomato caper sauce, grana padano, and fresh basil.

Pull Apart Sourdough

Warm sourdough served with roasted garlic butter, San Marzano tomato, and Calabrian chili.

Salmon Oshi Sushi Roll

Flame torched house smoked steelhead, avocado, sweet soy glaze, togarashi mayo, tempura crunch, serrano pepper, and sesame.

🥗 Salads & Bowls

Caesar Salad

Crisp romaine hearts tossed in house dressing with parmesan, fried capers, lemon, and grilled focaccia.

Northview Greens

Spinach and mixed greens with prosciutto crisps, fior di latte, red onion, pistachio pesto drizzle, and strawberry balsamic dressing.

Loaded Cobb

Iceberg lettuce topped with seared chicken thighs, bacon, baby heirloom tomatoes, cucumber, hard boiled egg, avocado, blue cheese crumble, house ranch, and chives.

Pork Belly Rice Bowl

Steamed jasmine rice topped with glazed pork belly, six minute egg, red cabbage, wasabi cucumber, radish, and roasted peanuts.

Substitute tofu available.

Chicken Souvlaki Bowl

Herb rice topped with grilled chicken souvlaki, golden fingerling potatoes, Greek salad, and tzatziki.

Add Ons

• Grilled five ounce New York steak
• Grilled chicken thighs
• Korean fried chicken breast
• Crispy tofu
• Grilled steelhead fillet

🍔 Handhelds

Handhelds served with your choice of fries or green salad.

Chef’s Chicken Sandwich

Seared chicken thighs with raspberry balsamic bacon jam, iceberg lettuce, tomato, mayonnaise, and artisan sourdough.

Reuben on Rye

Montreal smoked beef with sauerkraut, Swiss cheese, horseradish, Dijon mustard sauce, and rye bread.

Northview Smash Burger

Two beef patties layered with cheddar cheese, raspberry balsamic bacon jam, iceberg lettuce, tomato, and house burger sauce on a classic bun.

Gochujang Honey Chicken Sandwich

Crispy chicken tossed in gochujang honey sauce with miso ginger slaw on a soft potato bun.

Steelhead Burger

Grilled steelhead topped with arugula, red onion, tomato, and creamy romesco sauce on a classic bun.

Manzo Sandwich

Thinly sliced beef with fried onions, banana peppers, Swiss cheese, and black garlic mayo on a ciabatta bun.

Substitutions

• Caesar salad
• Truffle fries
• Yam fries
• Chowder
• Gluten free bread
• Focaccia bread

🍽️ Mains

Steelhead Filet

Grilled steelhead served with chickpea purée, sautéed spinach, and sauce vierge.

Chicken Asado

Roasted chicken with chorizo Spanish rice, creamy elote, and avocado salsa verde.

Cabernet Beef Short Rib

Slow cooked beef short rib with smoked blue cheese mashed potatoes, charred baby carrots, and gremolata.

Flat Iron Steak

Peppercorn crusted flat iron steak served with potato gratin and asparagus.

Scallop Linguine

Seared scallops tossed with linguine in tarragon cream sauce, San Marzano tomatoes, brown butter gremolata, and focaccia.

Winter Squash Curry

Butternut squash curry with bell peppers, chickpeas, cauliflower, fried mushrooms, green lentils, and garlic naan.