CACTUS CLUB MENU

Cactus Club Cafe menu in English Bay, Vancouver:

🍤 Start + Share

• Creole Crab & Spinach Dip – Creamy dip blended with fresh spinach and Dungeness crab, served with warm tortilla chips 

• Scallop + Prawn Ceviche – Chilled scallops and prawns in citrus marinate, served with tortilla crisps 

• Warm Pull-Apart Brioche – Soft, buttery brioche loaf with honey truffle-chive butter 

• Szechuan Chicken Lettuce Wraps – Spicy Szechuan-glazed chicken with peanuts and crisp wontons 

• Szechuan Tofu Lettuce Wraps – Vegetarian version featuring crispy tofu with the same bold flavors 

• Ravioli + Prawn Trio – Creamy squash ravioli, sautéed prawns, truffle butter, and crispy sage 

• Mini Crispy Chicken Sandwich – Bite-sized fried chicken slider with Swiss cheese and sambal mayo 

• Mini Beef Burgers – Brisket-chuck sliders with classic toppings 

• Edamame – Lightly salted steamed soybeans, a fresh snack 

• Chicken Wings – Choose between salt & pepper or Louisiana hot, served with creamy dip 

• Truffle Fries – Hand-cut fries tossed in garlic-truffle oil and parmesan 

• Crispy Yam Fries – Sweet yam fries served with garlic aioli 

• Chili Citrus Calamari – Crispy calamari with chili, Szechuan peppercorns, and citrus dip 

• Creole Fries – Seasoned with Cajun spice and garlic aioli 

• Avocado Dip – Creamy avocado blended with feta, lime, chili oil, and cilantro 

• Hot Chicken + Pickles – Nashville-style fried chicken with honey and parmesan dip 

🥗 Greens & Bowls

• The Med Bowl – Turmeric rice with kale, cucumber, beet hummus, feta, olives, yogurt, and pickled cabbage 

• Tuna Poke Bowl – Sesame ginger tuna with jasmine rice, mango, avocado, cucumber, and tempura crisps 

• Lemongrass Noodle Salad – Chilled noodles in tangy lemongrass dressing (chicken/prawns option) 

• Avocado Kale Salad – Kale salad with avocado, crunchy toppings, and optional protein 

• Raincoast Greens – Mixed greens with citrus vinaigrette, protein options available 

🍽 Mains, Pastas & Seafood

• Grilled Dijon Salmon – Salmon fillet grilled and served with buttered mash and asparagus 

• Spaghetti & Meatballs – Hearty meatballs in marinara over tender pasta 

• Rigatoni Bolognese – Rich, slow-cooked meat sauce with rigatoni 

• Butternut Squash Ravioli with Prawns – Squash-filled pasta, sautéed prawns, truffle butter 

• Hunter Chicken – Grilled chicken in mushroom demi-glace served with seasonal sides 

• Blackened Creole Chicken – Spicy seasoned chicken with Creole-style seasoning and sides 

🥩 Steaks

• Creole Steak + Prawns – 7 oz striploin with Cajun-style prawns, paired with mash 

• Four Mushroom Sirloin – Sirloin topped with a creamy mushroom blend 

• Peppered Sirloin – Sirloin steak with cracked pepper sauce 

• Millionaire’s Cut – 12 oz strip with shrimp and your choice of sides 

• Chargrilled Steak Frites – Sirloin or filet served with fries or kale salad 

🍔 Handhelds & Burgers

• Rob’s Crispy Chicken Sandwich – Crispy chicken with sambal mayo, Swiss cheese, lettuce, tomato, fries 

• Cajun Chicken Sandwich – Blackened chicken with Cajun spices and toppings 

• The Feenie Burger – House-made beef burger with signature toppings 

• Cheddar Bacon Burger – Beef burger with cheddar and bacon 

• Gardenburger® – Plant-based patty served with classic burger toppings 

• Impossible™ Burger – Vegan burger alternative packed with flavor 

• Baja Fish Tacos – Light fish tucked in tortillas with slaw and crema 

🍨 Desserts

• Chocolate Lava Cake – Molten chocolate cake with a gooey center 

• Chocolate Peanut Butter Crunch Bar – Rich chocolate bar with peanut butter crunch 

• Key Lime Pie – Tart and tangy lime custard with graham crust 

• New York Cheesecake – Classic dense, creamy cheesecake 

• Seasonal Rotating Desserts – Chef’s rotating sweet treats inspired by the season 

🌿 Plant-Based / Vegetarian / Gluten-Smart

• Crispy Tofu & Vegan Buddha Bowls – Crispy tofu served over vibrant, vegetable-forward bowls 

• Szechuan Tofu Lettuce Wraps – Spicy Szechuan-seasoned tofu with crunchy peanuts 

• Gardenburger® / Impossible™ Burger – Flavorful plant-based burger options 

• Edamame, Yam Fries – Vegan-friendly sides (may have cross-contact) 

🍸 Drinks & Happy Hour

• Full wine, cocktail, & draft beer menu – Curated to pair with elevated comfort food 

• Happy Hour – Deals on bar fare and drinks Mon–Fri 2–5 pm & daily 10 pm–close 

👶 Kids Menu

• Classic Kids Combo

  Plain miniburger or 6″ all‑beef hot dog served with fries or carrot sticks and choice of pop or apple juice 

• Chicken Fingers

  Crispy panko-breaded tenders with fries and honey mustard — a perennial favorite 

• Mini Burgers & Sliders

  Smaller versions of classic Cactus handhelds, often shared by families 

• Mini Crispy Chicken Sandwich

  Perfectly sized for kids, served with kid-friendly sides 

📖 See the current Cactus Club (English Bay) menu on their website

Here are the top customer favorites at Cactus Club Cafe – English Bay (Vancouver), compiled from reviews, Reddit, and food blogs:

🌟 Star Appetizers & Snacks

• Tuna Stack / Scallop + Prawn Ceviche

  Frequently praised as the #1 appetizer — fresh, citrusy, and refreshing 

  “The tuna stack is their best selling appetizer” 

• Warm Pull-Apart Brioche & Truffle Fries

  Often mentioned as comfort food must-haves, ideal with cocktails or shared while watching the sunset 

🥫 Bowls & Lighter Fare

• Butternut Squash Ravioli with Prawns

  A cult favorite noted for its creamy squash filling and umami-rich sauce 

• Crispy Tofu & Vegan Buddha Bowl & Avocado Kale Salad

  Standout options for vegans, consistently rated highly for taste and presentation 

🍝 Hearty Mains & Seafood

• Grilled Dijon Salmon & Hunter Chicken

  Mentioned in reviews as go-to dishes, especially for lunch with ocean views 

🥩 Signature Steaks

• Creole Steak + Prawns & Peppered Sirloin

  Appreciated as top-tier steak entrées praised for flavor and consistency 

🍔 Burgers & Handhelds

• Rob’s Crispy Chicken Sandwich, Feenie Burger, Mini Crispy Chicken Sandwich

  Popular across reviews and food forums — crispy, juicy, and flavorful 

• Gardenburger® / Impossible™ Burger

  Frequent picks among plant-based eaters as solid vegetarian options 

🍸 Cocktails & Drinks

• Patio cocktails (Bellinis, Sangria, “Brazilian”)

  Lauded for their creativity, beautifully presented, and perfect for seaside sipping 

✅ Favorites at a Glance