ESPAÑA MENU

TAPAS

DAILY TORTILLA

7.00

MARINATED ANDALUSIAN OLIVES

6.00

FRIED CHICKPEAS

7.00
hot & sweet paprika, mint

CRISPY ANCHOVY STUFFED OLIVES

7.00

CHICHARRONES

10.00
crispy pork belly, honey, smoked paprika

MARINATED WHITE ANCHOVIES ON TOAST

9.00

SOBRASADA CHORIZO ON TOAST

9.00
goat cheese, sherry reduction

SAUTEED MUSHROOMS ON TOAST

13.00
sherry, garlic butter, manchego

ROAST BABY BEETS

15.00
house made labneh, citrus segments, pine nut & herb picada

GRILLED ROMAINE LETTUCE

15.00
white anchovy & garlic caesar dressing, migas, charred lemon

FRITO MIXTO CALABAZA

16.00
beer battered local squash, fall tabouleh, pomegranate dressing

ROASTED SPICED EGGPLANT

16.00
muhummara, (roast red pepper & walnut hummus) pickled shallot, thyme dressing, kale chips

PATATAS BRAVAS

14.00
fried potatoes, spicy tomato sauce & aioli

GRILLED BROCCOLINI

14.00
valdeon blue cheese, spiced pecans

DAILY FISH

M/P

GALICIAN STYLE GRILLED SQUID

18.00
crispy fingerling potatoes, chardonnay vinegar, olive oil & paprika, crispy garlic

CLAMS COOKED IN WHITE WINE & CHORIZO

19.00
garlic, chili, tomato, toast

GRILLED PORK COLLAR & CHIMICHURRI

20.00
broccoli, cauliflower, apple & citrus vinaigrette

GRILLED HANGER STEAK

22.00
grilled peppers & spanish onions, fingerling potatoes & saffron aioli

ROAST DUCK BREAST

22.00
roasted leeks & shallots, romesco sauce

DAILY PAELLA

market price

CHARCUTERIA

INDIVIDUAL SELECTION (30 g) 8.00
SELECTION OF 3 (30 g each) 21.00
SELECTION OF 5 (30 g each) 35.00
THE ESPANA PICNIC (ALL 11) 80.00

JAMON SERRANO

12 month aged

IBERICO CHORIZO DE BELLOTA

sweet paprika, garlic & oregano

JOSELITO IBERICO PANCETTA

cured pork belly, sea salt, pepper, garlic

IBERICO SALCHICHON DE BELLOTA

black pepper & sea salt

IBERICO SOBRASADA

spreadable chorizo

IBERICO PALETA DE BELLOTA (+4)

front shoulder of acorn fed pata negra pig

QUESO

MANCHEGO

12 month aged, sheep’s milk, pasteurised, hard

MAHON AUTHENTIQUE

olive oil rubbed, cow’s milk, unpasteurised, hard

MURCIA

red wine soaked goat’s cheese, pasteurised, semi hard

SAN SIMON

slightly smoked, cow’s milk, pasteurised, semi hard

VALDEON

blue, cow’s milk, unpasteurised, semi soft

POSTRES

HAND ROLLED CHURROS

12.00
served with either rich hot chocolate or
dulce de leche & house made yoghurt
half & half +4.00

CHOCOLATE MOUSSE

10.00
house made raspberry jam

– 1 year –