España Vancouver

🍽️ Tapas

Small Spanish bites and savoury share plates inspired by classic Andalusian flavours.

Daily Tortilla

A traditional Spanish-style tortilla prepared fresh daily.

Spanish Marcona Almonds

Lightly salted premium Marcona almonds with a buttery crunch.

Marinated Andalusian Olives

A mix of briny olives marinated in herbs and citrus.

Fried Chickpeas

Crispy chickpeas tossed with hot and sweet paprika and fresh mint.

Crispy Anchovy Stuffed Olives

Crunchy olives filled with anchovy, fried to a savoury bite.

Chicharrones

Crispy pork belly glazed with paprika honey.

Marinated White Anchovies on Toast

Bright, tangy boquerones served atop toasted bread.

Sauteed Mushrooms on Toast

Wild mushrooms simmered in sherry and garlic butter with manchego.

Whipped Blue Goat Cheese on Toast

Creamy whipped blue chèvre topped with toasted walnuts and honey.

Marinated Beets and Beet Salmorejo

Red beets with golden beet salmorejo, fennel, citrus and a goat cheese croqueta.

Radicchio and Valdeon

Serrano ham with grilled pears, radicchio and migas.

Roasted Spiced Eggplant

Warm spiced eggplant with muhammara, pickled shallot, dill dressing and za’atar.

Patatas Bravas

Crispy potatoes with spicy tomato sauce and aioli.

Roasted Local Carrots and Radishes

Carrots and radishes over almond tarator with pomegranate, mint, feta and harissa.

Daily Fish

A fresh fish preparation that changes with the season.

Clams in Fino Sauce

Steamed clams with fennel, tomatoes and salsa verde in fino sherry.

Grilled Humboldt Squid

Tender squid with espelette, butter beans, sobrasada and cod emulsion.

Burrata and Endive

Creamy burrata with endive, torched grapes, morcilla and pistachio vinaigrette.

Roast Chicken Leg

Juicy chicken leg over Moroccan lentils with orange and sobrasada butter sauce.

Grilled Lamb Loin Chop

Lamb chops with mojo rojo and preserved lemon olive topping.

Grilled Ribeye Steak

A hearty ribeye finished with seasonal compound butter and grilled garlic scapes.

Daily Paella

A rotating paella showcasing seasonal seafood, meats and vegetables.

🥓 Charcuteria

Classic Spanish cured meats sliced thin for sharing.

Jamon Serrano

Twelve-month aged Serrano ham with a delicate salty finish.

Iberico Chorizo de Bellota

Acorn-fed chorizo seasoned with paprika, garlic and oregano.

Iberico Lomo Cebo de Campo

Dry-cured pork tenderloin with a rich, nutty depth.

Iberico Pancetta de Bellota

Cured pork belly seasoned with pepper, garlic and sea salt.

Iberico Salchichon de Bellota

Acorn-fed salchichon with black pepper and sea salt.

Iberico Sobrasada de Bellota

Soft, spreadable chorizo with a smoky, savoury profile.

🧀 Queso

A curated selection of Spanish cheeses from soft to aged.

Manchego

Six-month aged sheep’s milk cheese, firm and nutty.

Mahon Authentique

Olive-oil-rubbed cow’s milk cheese, unpasteurised and bold.

Murcia

Goat’s cheese soaked in red wine for a fruity, semi-hard texture.

San Simon

Lightly smoked cow’s milk cheese with a soft finish.

Valdeon

Blue cheese with a strong flavour and creamy texture.

Individual Selection

Choose any single cheese for a custom tasting.

Selection of Three

Pick three cheeses for a balanced sampler.

Selection of Five

A larger curated selection of guest favourites.

The España Picnic

A full tasting of all twelve meats and cheeses.

🍮 Postres

Spanish-inspired desserts to finish your meal.

Hand Rolled Churros

Fresh churros served with rich hot chocolate or dulce de leche and house yoghurt.

Chocolate Mousse

Silky chocolate mousse topped with PX sherry-marinated berries.

Basque Cheesecake

Classic burnt Basque cheesecake with a creamy centre.