España Vancouver

🍽️ Tapas

Spanish-inspired small plates range from simple bar snacks and vegetable dishes to seafood, steak and daily specialties.

Daily Tortilla♡ Favourite

A daily preparation of the classic Spanish tortilla.

Truffle Marcona Almonds♡ Favourite

Marcona almonds accented with aromatic truffle.

Marinated Andalusian Olives♡ Favourite

Andalusian olives marinated for a savoury Spanish snack.

Fried Chickpeas♡ Favourite

Crisp fried chickpeas seasoned with hot and sweet paprika and fresh mint.

Crispy Anchovy-Stuffed Olives♡ Favourite

Crisp olives filled with savoury anchovy.

Chicharrones♡ Favourite

Crispy pork belly is glazed with paprika honey for a smoky, sweet finish.

Marinated White Anchovies on Toast♡ Favourite

Marinated white anchovies are served over crisp toast.

Sautéed Mushrooms on Toast♡ Favourite

Sautéed mushrooms are layered over toast with sherry and garlic butter, finished with Manchego cheese.

Golden Beet Salad♡ Favourite

Golden beets are paired with pistachio ajo blanco, orange and Castelvetrano olives, with pickled fennel adding a tangy contrast.

Roasted Spiced Eggplant♡ Favourite

Roasted eggplant is served with muhammara, a piquillo pepper and walnut hummus, complemented by pickled shallot, dill dressing, za'atar and crisp kale chips.

Patatas Bravas♡ Favourite

Fried potatoes are paired with spicy tomato sauce and creamy aioli in the classic Spanish style.

Roasted Winter Squash♡ Favourite

Seasonal winter squash is glazed with ras el hanout-spiced maple and paired with almond tarator and hazelnuts, finished with brown butter vinaigrette.

Daily Fish♡ Favourite

A changing fish preparation selected by the kitchen each day.

Gambas al Ajillo♡ Favourite

Red prawns are cooked with garlic and extra virgin olive oil, with fresh lemon adding a bright finish.

Grilled Humboldt Squid♡ Favourite

Grilled Humboldt squid is accompanied by Warba potatoes, saffron aioli and piquillo pepper vinaigrette.

Manila Clams in Cider♡ Favourite

Manila clams are cooked in cider with confit shallots and garlic butter, finished with crispy jamón.

Grilled 8 oz. Bavette Steak♡ Favourite

An 8 oz. bavette steak grilled as a hearty tapas selection.

Daily Paella♡ Favourite

A daily paella preparation that changes with the kitchen's available ingredients.

🥩 Charcutería

A selection of Spanish cured meats showcasing jamón and Ibérico pork in a variety of traditional preparations.

Jamón Serrano♡ Favourite

Serrano ham aged for 12 months for a concentrated cured flavour.

Ibérico Chorizo de Bellota♡ Favourite

Acorn-fed Ibérico chorizo seasoned with sweet paprika, garlic and oregano.

Ibérico Lomo Cebo de Campo♡ Favourite

Dry-cured Ibérico pork tenderloin with a firm texture and concentrated savoury character.

Ibérico Pancetta de Bellota♡ Favourite

Cured Ibérico pork belly seasoned simply with sea salt, pepper and garlic.

Ibérico Salchichón de Bellota♡ Favourite

Acorn-fed Ibérico salchichón seasoned with black pepper and sea salt.

Ibérico Sobrasada de Bellota♡ Favourite

A soft, spreadable Ibérico chorizo with a rich cured-pork flavour.

🧀 Queso

Spanish cheeses ranging from firm aged sheep's milk varieties to smoked, wine-soaked and blue cheeses.

Manchego♡ Favourite

A firm, pasteurised sheep's milk cheese aged for six months.

Mahon Authentique♡ Favourite

A firm, unpasteurised cow's milk cheese rubbed with olive oil.

Murcia♡ Favourite

A semi-hard, pasteurised goat's milk cheese soaked in red wine.

San Simon♡ Favourite

A lightly smoked, semi-soft pasteurised cow's milk cheese.

Valdeon♡ Favourite

A semi-soft, unpasteurised blue cheese made from cow, goat and sheep's milk.

🍰 Postres

Spanish-inspired sweets include freshly rolled churros, rich chocolate mousse and Basque cheesecake.

Hand-Rolled Churros♡ Favourite

Freshly rolled churros served with your choice of rich, thick hot chocolate or dulce de leche with house-made yoghurt. A half-and-half combination is also available.

Chocolate Mousse♡ Favourite

Rich chocolate mousse is complemented by berries marinated in Pedro Ximénez sherry.

Basque Cheesecake♡ Favourite

A classic Basque-style cheesecake with a deeply baked exterior and creamy centre.

🥃 Sherry

A selection of Spanish sherries ranging from crisp, dry and nutty styles to rich, velvety dessert pours.

Tio Pepe "Palomino" Fino

A dry Fino sherry with savoury sea-salt character and nutty notes.

Bodegas Baron "Micaela" Amontillado

A dry Amontillado with flavours of baked orange peel and walnuts.

Lustau "Don Nuño" Dry Oloroso

A dry Oloroso showing roasted chestnut, orange peel and woody notes.

Lustau "Capataz Andres" Deluxe Cream

A rich cream sherry layered with caramel, nuts, toffee and prune.

Gonzalez Byass "Noe" Pedro Ximenez

A sweet, velvety Pedro Ximénez with concentrated raisin and date flavours followed by a long finish.

🥃 Sherry Flights

Explore contrasting sherry styles with a tasting flight featuring 1 oz. pours of each selection.

Three Dry Sherries

A tasting flight featuring three dry sherry selections.

Three Sweet Sherries

A tasting flight featuring three sweeter sherry selections.

🍷 Wine

A Spanish-focused wine list featuring sparkling Cava, refreshing whites, rosé and reds from distinctive wine regions across Spain.

🥂 Cava

Spanish sparkling wines ranging from classic Brut Cava to a fruit-forward rosé.

Clos Amador Reserva Cava

A Spanish Reserva Cava from Clos Amador.

Segura Viudas Brut Rosé

A Spanish sparkling rosé from Segura Viudas.

🥂 Blanco

Spanish white wines showcase native varieties alongside Sauvignon Blanc, with selections from Rías Baixas, Rueda, Rioja, Valdeorras and Getariako Txakolina.

Katxiña "Apatei" Txakoli 2022

A Getariako Txakolina white made entirely from Hondarrabi Zuri.

Avancia Godello 2017

A Valdeorras white produced entirely from Godello.

Grandailla Sauvignon Blanc 2021

A Rueda white made with 100% Sauvignon Blanc.

Bico de Ran Albariño 2022

A Rías Baixas white produced entirely from Albariño.

Shaya 2020

A Rueda white made exclusively from Verdejo.

Lopez de Haro Rioja Blanco 2022

A Rioja white blending Tempranillo Blanco, Verdejo and Viura.

🌸 Rosé

Spanish rosé selections feature Monastrell and a traditional Rioja blend.

Castaño Dominio Espinal Rosé 2021

A Yecla rosé made entirely from Monastrell.

Muga Rioja Rosé 2021

A Rioja rosé blending Garnacha, Viura and Tempranillo.

🍷 Tinto

Spanish reds explore Garnacha, Tempranillo, Monastrell and other regional varieties from Rioja, Ribera del Duero, Jumilla, Montsant and beyond.

Bodegas Atteca Old Vine Garnacha 2018

An old-vine Calatayud red made entirely from Garnacha.

Can Leandro "Panxut" 2020

A Valencia red produced entirely from the Bonicaire grape.

Castaño Solanera 2019

A Yecla blend of 65% Monastrell, 20% Cabernet and 15% Garnacha.

Cerro Añon Gran Reserva Rioja 2016

A Gran Reserva Rioja combining Tempranillo, Graciano and Mazuelo.

Cellars Can Blau "Blau" 2020

A Montsant red bringing together Carignan, Syrah and Garnacha.

Cepa 21 "Hito" 2020

A Ribera del Duero red made entirely from Tempranillo.

Ego Bodegas "Goru" 2021

A Jumilla blend of Monastrell, Syrah and Petit Verdot.

Lopez de Haro Rioja Crianza 2019

A Rioja Crianza blending Tempranillo, Garnacha and Graciano.

Palacios "La Montessa" Rioja 2018

A Garnacha-led Rioja composed of 92% Garnacha and 8% Tempranillo.

Pasion de Bobal 2020

An Utiel-Requena red made entirely from Bobal.

🍹 Wine Drinks

Spanish-inspired wine cocktails offer refreshing alternatives to a traditional glass of wine.

España Sangria

Red wine and Spanish brandy are infused with vanilla and orange for a fruity house sangria, available by the glass or pitcher.

Tinto de Verano

Red wine is lightened with not-too-sweet lemonade for a refreshing Spanish favourite.

Kalimotxo

A casual Spanish combination of red wine and Coke.

🍸 Cocktails

Spanish spirits, sherry and vermouth meet classic cocktail styles, aromatic herbs, citrus and spices.

España Gin & Tonic

Masters Gin and Amontillado sherry are lengthened with Fentimans tonic and accented with fragrant rosemary.

Aperol Rosé Spritz

Aperol and Lustau Rosé Vermouth mingle with Arbutus Elderflower Liqueur and rosé Cava, topped with soda and finished with an orange slice.

Smoked Margarita

Cazadores Padrón pepper tequila and Grand Marnier are sharpened with lime juice, with paprika and a smoked salt rim adding a savoury, smoky edge.

King of Galicia

Buffalo Trace bourbon and Torres brandy are combined with Pedro Ximénez sherry for a spirit-forward cocktail.

Denman Negroni

Masters Gin, Lustau Sweet Vermouth and Campari are deepened with Woods Barrel Aged Amaro and Fernet-Branca, finished with an orange twist.

Saffron Vanilla Bourbon Sour

Buffalo Trace Bourbon and Licor 43 are shaken with saffron and lemon juice, with egg white giving the drink a smooth, foamy texture.

Marcona Espresso Martini

Ketel One Vodka and freshly brewed espresso are enriched with Kahlúa, Pedro Ximénez sherry and almond.

🍺 Beer & Cider

A selection of Spanish and local beer includes lager, pilsner and wheat styles alongside cider.

Alhambra Lager

A Spanish lager from Alhambra.

Estrella Damm Daura

A gluten-free beer from Estrella Damm. Gluten-free.

Estrella Damm Inedit

A Spanish lager and wheat beer from Estrella Damm.

Estrella Damm Lager

A classic Spanish lager served in a 500 ml format.

Parkside Dawn Pilsner

A crisp pilsner from Parkside served on draft.

🍹 Zero Proof

Alcohol-free choices include sangria, cocktails, beer and refreshing herb-and-citrus spritzes.

Zero Proof Sangria

An alcohol-free interpretation of the Spanish wine punch.

Feature No Alcohol Cocktail

A changing alcohol-free cocktail creation from the bar.

Heineken 0.0

A non-alcoholic beer from Heineken.

Rosemary Lime Spritz

Rosemary simple syrup and fresh lime juice are topped with soda for a bright, herbaceous refresher.

Thyme Orange Smash

Fresh orange and thyme syrup are balanced with lemon juice and finished with soda.