ESPANA MENU

TAPAS

DAILY TORTILLA 6

MARINATED ANDALUSIAN OLIVES 6

FRIED CHICKPEAS 7
hot & sweet paprika, mint

CRISPY ANCHOVY STUFFED OLIVES 6

CHICHARRONES 9
honey, smoked paprika

MARINATED WHITE ANCHOVIES ON TOAST 9

SPANISH OCTOPUS CONSERVA W/ TOAST 11

CHICKEN LIVER PATE ON TOAST 8
house pickled zucchini

SAUTEED MUSHROOMS ON TOAST 12
sherry, garlic butter, manchego

ROAST BABY BEETS 14
arugula, dried apricots, garlic chips, sherry almond sauce

BABY GEM LETTUCE 15
grilled pear, serrano ham, roast garlic, valdeon blue cheese dressing, rosemary migas

GRILLED ENDIVE & RADICCHIO 14
fresh orange, garlic mustard yoghurt, quail eggs & dill

FRIED CAULIFLOWER 13
cauliflower puree, saffron raisins, almonds, arugula

PATATAS BRAVAS 12
fried potatoes, spicy tomato sauce & aioli

DAILY FISH M/P

CRISPY SQUID 14
mint yoghurt & chili jam

CLAMS COOKED IN CIDER 16
chorizo, garlic, chili, tomato, toast

ROAST CHICKEN LEG 17
roast spanish onions & fennel, roast garlic & parsley sauce, za’tar

CRISPY ROAST PORK BELLY 17
smashed white beans, romesco sauce,

GRILLED FLANK STEAK 19
roast brocoli, fried cauliflower anchovy black pepper butter

DAILY PAELLA (MARKET PRICE)

CHARCUTERIA

JAMON SERRANO
12 month aged

IBERICO CHORIZO DE BELLOTA
sweet paprika, garlic & oregano

JOSELITO IBERICO PANCETTA
sea salt, pepper, garlic

IBERICO SALCHICHON DE BELLOTA
black pepper & sea salt

IBERICO LOMO DE BELLOTA (+$3)
cured pork loin

IBERICO PALETA DE BELLOTA (+4)
acorn fed pata negra pork, front shoulder

JAMON IBERICO DE BELLOTA (+$14)
acorn fed pata negra pork

QUESO

MANCHEGO 12
month aged, sheep’s milk, pasteurised, hard ROSEMARY

MANCHEGO 12
month aged, sheep’s milk, pasteurised, hard MAHON

AUTHENTIQUE
olive oil rubbed, cow’s milk, unpasteurised, hard

MURCIA
red wine soaked goat’s cheese, pasteurised, semi hard

PAYOYO (+1)
goat & sheep’s milk, pasteurised, semi hard

TRONCHON
cow, goat & sheep’s milk, pasteurised, semi soft SAN

SIMON
slightly smoked, cow’s milk, pasteurised, semi hard MONTE

ENEBRO (+2)
volcanic ash ripened goat’s cheese, pasteurised, soft

VALDEON
blue, cow’s milk, unpasteurised, semi soft

INDIVIDUAL SELECTION (30g) 6
SELECTION OF 3 (30g each) 17
SELECTION OF 5 (30g each) 28
THE ESPANA PICNIC (ALL 16) 115

POSTRES

TRADITIONAL SPANISH FLAN 10

CHURROS 10
with thick rich hot chocolate
or
housemade yoghurt & dulce de leche
(half & half + $3, extra churro + $1)

– 3 years –