Iki Japanese Restaurant Vancouver

🥣 Gluten Free Soup

Comforting, gluten free soups made with clean ingredients and balanced flavours.

Salmon Miso Chowder

Hearty chowder with wild sockeye salmon in a rich miso based broth; warm and satisfying.

Hearty Vegetable Miso Soup

Miso soup loaded with cabbage, carrot, zucchini, broccoli, mushrooms, onions, and beansprouts; wholesome and nourishing.

Miso Soup

Classic gluten free miso broth; light, savoury, and comforting.

🥗 Gluten Free Salads

Fresh, vibrant salads made with quality ingredients and gluten free dressings.

Green Salad

Organic mixed greens; light and refreshing.

Sashimi Salad

Fresh tuna and salmon sashimi served over spring mix; clean and protein rich.

Seaweed Salad

Seasoned seaweed with a light sesame dressing; crisp and refreshing.

Mango and Avocado Salad

Fresh mango and creamy avocado; bright, smooth, and refreshing.

Avocado Tuna Salad

Seared tuna with ponzu sauce, avocado slices, and sesame seeds; savoury with citrus notes.

Assorted Seafood Avocado Salad

Mixed seafood with avocado and tataki sauce, finished with ikura; rich and layered.

Toro Tataki Salad

Seared toro over spring mix with tataki sauce; buttery and flavourful.

Seafood Salad

Mixed seafood over greens with Japanese dressing; fresh and balanced.

Hamachi Carpaccio Salad

Thinly sliced hamachi with jalapeño sauce; delicate with a slight kick.

🍤 Gluten Free Appetizers

Crispy and flavourful starters prepared without gluten.

Chicken Karaage

Crispy deep fried boneless chicken; juicy with a light coating.

Edamame

Steamed soybeans lightly salted; simple and satisfying.

Goma Ae

Spinach with sesame dressing; nutty and refreshing.

Ebi Sunomono

Shrimp with vermicelli noodles and light vinegar dressing; bright and refreshing.

Spicy Tuna Sashimi

Diced fresh tuna tossed in spicy sauce; bold and clean.

Veggie Sunomono

Cucumber and vermicelli in tangy vinegar dressing; crisp and light.

🍟 Gluten Free Fries and Tempura

Golden fried favourites made gluten free with light, crispy texture.

Assorted Tempura

Three pieces prawn and five pieces vegetable tempura; light and crunchy.

Agedashi Tofu

Deep fried tofu served in savoury tempura sauce; soft inside and crisp outside.

Veggie Tempura

Assorted vegetables lightly battered and fried; crisp and airy.

Fire Tower

Spicy sweet potato fries; crispy with a hint of heat.

Spicy Calamari

Crispy fried squid with a light spicy finish.

Prawn Tempura

Six pieces of prawn tempura; delicate and crispy.

Yam Fry

Thin cut yam fries served with house soy reduction; sweet and savoury.

🍣 Gluten Free Sashimi

Fresh, high quality fish served simply to highlight natural flavour.

Sockeye Salmon

Premium salmon slices; rich and buttery.

Tuna Sashimi

Fresh tuna with clean, smooth texture.

🍣 Gluten Free Nigiri

Hand pressed sushi rice topped with gluten free ingredients.

Inari

Sweet tofu pocket filled with rice; soft and lightly sweet.

Tuna

Fresh tuna over sushi rice; simple and clean.

Ebi

Shrimp nigiri; tender and slightly sweet.

🍣 Gluten Free Maki

Classic sushi rolls made with gluten free ingredients.

Salmon and Avocado Roll

Fresh salmon paired with creamy avocado; smooth and balanced.

Real Crab California Roll

Real crab with avocado and cucumber; classic with natural sweetness.

Beef Teriyaki Roll

Tender beef with savoury teriyaki flavour; rich and satisfying.

Avocado and Cucumber Roll

Fresh avocado and cucumber; light and refreshing.

Yammy Roll

Sweet yam roll with a crispy texture; comforting and mild.

Chicken Teriyaki Roll

Grilled chicken with teriyaki sauce; savoury and hearty.

Sockeye Salmon Roll

Fresh sockeye salmon; clean and flavourful.

Veggie Roll

Assorted vegetables; fresh and simple.

Avocado Roll

Creamy avocado; smooth and light.

Tuna Roll

Fresh tuna roll; classic and clean.

Kappa Roll

Crisp cucumber roll; refreshing and simple.

🍚 Gluten Free Rice Bowls

Hearty rice bowls topped with protein and savoury sauces.

Beef Teriyaki Don

Tender beef served over rice with teriyaki glaze; rich and satisfying.

Bowl of Rice

Plain steamed rice; simple and comforting.

Chicken Teriyaki Don

Grilled chicken over rice with teriyaki sauce; classic and flavourful.

Tofu Teriyaki Don

Tofu with teriyaki sauce over rice; light and plant based.

🍱 Gluten Free Teriyaki Meals

Complete meals served with rice, miso soup, sweet potato fries, and organic spring mix.

Tofu Teriyaki

Grilled tofu with teriyaki sauce; served with rice and fresh sides.

Beef Teriyaki

Tender beef glazed in teriyaki sauce with a full set of sides.

Chicken Teriyaki

Grilled chicken with savoury teriyaki glaze; balanced and satisfying.

Salmon Teriyaki

Grilled salmon with rich teriyaki sauce; flavourful and filling.

🥟 Gluten Free Rice Paper Gyoza

Pan fried dumplings made with rice paper for a gluten free twist.

Veggie Gyoza

Vegetable filled dumplings; light and crispy.

Pork Gyoza

Savory pork filled dumplings; juicy with crisp edges.

🍣 Special Rolls

Creative gluten free rolls combining fresh seafood, crisp textures, and bold sauces for a modern sushi experience.

Dynamite Roll

Prawn tempura with avocado, cucumber, and sweet potato; crispy, savoury, and satisfying.

Crispy Mango Roll

Mango, avocado, and salmon with a light rice crisp; sweet, fresh, and slightly crunchy.

Crunchy Roll

Tuna, sockeye salmon, prawn, cucumber, and avocado topped with tempura crisp; layered texture and flavour.

Rainbow Roll

Prawn and cucumber wrapped with tuna, sockeye salmon, and avocado; colourful and fresh.

Volcano Roll

Spicy tuna with cucumber and sweet potato tempura, finished with spicy sauce and soy reduction; bold with heat.

Hell Roll

Spicy tuna and cucumber; simple with a punch of spice.

Bistro Roll

Prawn tempura with cucumber and avocado, topped with seared salmon and gluten free teriyaki sauce; rich and savoury.

Crispy Real Crab Roll

Fresh real crab with avocado and cucumber, finished with tempura crisp; light and flavourful.

Garden Roll

Avocado, mango, and cucumber topped with natural seaweed salad; fresh, light, and plant based.

Iki Roll

Sockeye salmon, avocado, and cucumber topped with seared tuna and gluten free ponzu; bright and refined.

Smoked Salmon Roll

Cucumber and avocado wrapped with smoked salmon; smooth and lightly smoky.

➕ Extras

Add ons and condiments to customize your meal.

Extra Sauce

Choice of traditional sauces such as teriyaki, spicy mayo, or soy; perfect for dipping.

Extra Wedge Lemon

Fresh lemon wedge to brighten flavours with a citrus touch.

Extra Wasabi

Sharp and pungent wasabi to enhance sushi and sashimi.

Extra Ginger

Pickled ginger to cleanse the palate between bites.

Extra Soy Sauce

Classic soy sauce for added umami and depth.