CACTUS CLUB MENU

COAL HARBOUR

SUSHI

SALMON ABURI ROLL

19.50
flame torched ocean wise™ lois lake steelhead, mango, avocado, crispy tempura, serrano pepper, soy glaze

PRAWN CRUNCH ROLL

18.75
crispy prawn, mango, avocado, sesame soy paper, sriracha mayo, soy glaze

START + SHARE

AVOCADO DIP

14.00
pico de gallo, feta, chili oil, cilantro, fresh lime

CRAB CAKE

19.50
panko-crusted canadian rock crab, prawn, cucumber, arugula, green goddess dressing

CALAMARI BRAVAS

19.75
tender ocean wise™ humboldt squid, peppers, jalapeños, dill, tzatziki, paprika aioli

HOT CHICKEN + PICKLES

18.00
crispy fried chicken, nashville spice, honey, creamy parmesan dip

WAGYU BEEF CARPACCIO

21.75
peppercorn-crusted wagyu beef, bearnaise aioli, capers, arugula, pickled onions, freshly grated horseradish, garlic crostini

MINI CRISPY CHICKEN SANDWICHES

18.00
spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle, onion

CHICKEN WINGS

19.50
salt & pepper or louisiana hot, celery, creamy parmesan dip

SZECHUAN LETTUCE WRAPS

sweet and spicy szechuan glaze, peanuts, wontons, korean chili sauce, spicy yogurt
with your choice of the following:
chicken 23.25
tofu 23.25

TRUFFLE FRIES

12.25
truffle, herbs, grana padano, garlic aioli

CRISPY YAM FRIES

12.25
garlic aioli

RAVIOLI + PRAWN TRIO

19.00
chef rob feenie’s signature butternut squash and mascarpone ravioli, truffle butter, sautéed prawns, pine nuts, crispy sage

BOWLS

THE MED BOWL

turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, macedonian feta, kalamata olives, yogurt, pickled red cabbage
with your choice of the following:
falafel and grilled shawarma chicken 24.75
falafel 20.00

TUNA POKE BOWL

26.25
sesame ginger ocean wise™ ahi, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish, crispy tempura

CRISPY TOFU BOWL

24.00
100% plant-based. soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish

TERIYAKI CHICKEN RICE BOWL

23.25
peppers, broccoli, red cabbage, bean sprouts, spicy yogurt

GREENS

LEMONGRASS NOODLE SALAD

23.75
grilled lemongrass chicken, rice noodles, fresh greens, peanuts, avocado, carrot, cabbage, serrano peppers, thai basil, cilantro, sweet citrus vinaigrette
substitute lemongrass prawns +3

RAINCOAST GREENS

25.00
fresh greens, grilled chicken breast, avocado, tomatoes, feta, spicy pecans, cucumber, egg, lemon-thyme vinaigrette
substitute sautéed prawns +4
substitute grilled salmon +5

AVOCADO KALE SALAD

18.25
crispy chickpeas, grilled avocado, pickled red cabbage, fennel chili crumb, grana padano, lemon garlic dressing
add grilled chicken +6.75
add grilled salmon +9.25

CASUAL FAVOURITES

Substitute fresh greens, kale salad, truffle fries or yam fries +2.75
gluten-free bun +2.50
lettuce bun +2.50

CHIPOTLE CHICKEN TACOS

17.75
roasted pineapple, achiote chicken, cilantro, avocado crema
add sea salted fries +4.75
add fresh greens, kale salad, truffle fries, yam fries +5.50

BAJA FISH TACOS

19.75
beer battered ocean wise™ pacific cod, pico de gallo, pickled cabbage, valentina garlic mayo, avocado crema, flour tortilla
add sea salted fries +4.75
add fresh greens, kale salad, truffle fries, yam fries +5.50

ROB’S CRISPY CHICKEN SANDWICH

23.25
spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle, onion, sea salted fries

CHICKEN TENDERS

19.25
panko-breaded chicken, sea salted fries, honey mustard dip

CAJUN CHICKEN SANDWICH

22.00
blackened cajun chicken, aged cheddar, lettuce, tomato, mayonnaise, brioche bun, sea salted fries

BURGERS

Substitute fresh greens, kale salad, truffle fries or yam fries +2.75
gluten-free bun +2.50
lettuce bun +2.50

THE FEENIE BURGER

24.75
smashed certified angus beef®, sautéed mushrooms, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard, sea salted fries

CHEDDAR BACON BURGER

23.50
smashed certified angus beef®, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard, sea salted fries

GARDENBURGER®

21.75
aged cheddar, red relish, mayonnaise, ketchup, mustard, brioche bun, sea salted fries

IMPOSSIBLE™ BURGER

23.00
impossible™ plant-based patty, red relish, vegan mayo, ketchup, mustard, vegan bun, sea salted fries

MAINS

TRUFFLE CHICKEN

32.50
parmesan crusted chicken breast, roasted and grilled mushrooms, potato gnocchi, truffle mushroom cream sauce, arugula

CRAB CAKE FRITES

34.00
panko-crusted canadian crab & prawn cakes, tartar sauce, kale salad, sea salted fries

THAI GREEN CURRY

prawns 27.50
chicken 25.50
coconut green curry, jasmine rice, bok choy, spinach, peppers, bean sprouts, thai basil, cilantro, crispy rice

SPAGHETTI PORTOFINO

28.00
sautéed prawns, lobster lemon butter sauce, roasted gem tomatoes, corn, fennel chili crumb, garlic crostini

RIGATONI BOLOGNESE

25.75
truffled pecorino, slow cooked beef and pork ragu, rosemary, fennel chili crumb, garlic crostini

BUTTERNUT SQUASH RAVIOLI WITH PRAWNS

32.25
chef rob feenie’s signature butternut squash and mascarpone ravioli, truffle butter, sautéed prawns, pine nuts, crispy sage

BLACKENED CREOLE CHICKEN

30.75
creole butter, cajun spices, buttered mashed potatoes, roasted asparagus

GRILLED DIJON SALMON

32.75
ocean wise™ lois lake steelhead, buttered mashed potatoes, roasted asparagus, soy-dijon butter sauce, cilantro

STEAKS

+Atlantic lobster tail 20.00
+Crab cake 13.00

Upgrade any 8 oz sirloin to:
cab® filet +15.00
12 oz cab® new york striploin +13.00
16 oz cab® new york striploin, sliced +26.00

STEAK + LOBSTER

atlantic lobster tail, buttered mashed potatoes, seasonal vegetables, grilled lemon with your choice of the following:
cab® filet 68.75
12 oz cab® new york striploin 66.75
16 oz cab ® new york striploin sliced 79.75

FORAGER MUSHROOM STEAK

39.25
8oz certified angus beef® sirloin, roasted and grilled mushrooms, red wine jus, buttered mashed potatoes, seasonal vegetables

PEPPERCORN STEAK

39.25
8 oz certified angus beef® sirloin, chef rob feenie’s pernod peppercorn demi-glace, buttered mashed potatoes, roasted asparagus

CREOLE STEAK + PRAWNS

44.25
8 oz certified angus beef® sirloin, cajun spices, spicy creole butter, white wine sautéed creole prawns, buttered mashed potatoes, roasted asparagus

STEAK FRITES

34.25
8 oz certified angus beef® sirloin, kale salad, horseradish cream, sea salted fries

CHARGRILLED STEAK

35.25
8 oz certified angus beef® sirloin, buttered mashed potatoes, roasted asparagus

MILLIONAIRE’S CUT

white wine sautéed creole prawns, buttered mashed potatoes, seasonal vegetables
with your choice of the following:
cab® filet 57.00
12oz cab® new york striploin 55.00
16oz cab ® new york striploin, sliced 68.00

DESSERTS

SIX LAYER CHOCOLATE SLICE FOR TWO

18.00
cherry sauce, vanilla ice cream

CHOCOLATE LAVA CAKE

11.75
molten dark chocolate cake, tahitian vanilla ice cream

CHOCOLATE PEANUT BUTTER CRUNCH BAR

12.25
tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls

KEY LIME PIE

12.25
freshly squeezed key limes, graham cracker crust, hand-whipped cream

NEW YORK CHEESECAKE

11.75
graham cracker crust, raspberry compote, hand-whipped cream

PLANT BASED + VEGETARIAN MENU 🌱

AVOCADO DIP

14.00
pico de gallo, feta, chili oil, cilantro, fresh lime

SZECHUAN TOFU LETTUCE WRAPS

23.25
sweet and spicy crispy szechuan tofu, peanuts, wontons, korean chili sauce, spicy yogurt

TRUFFLE FRIES

12.25
truffle, herbs, grana padano, garlic aioli, made without grana padano

CRISPY YAM FRIES

12.25
garlic aioli
vegan option available

THE MED BOWL

20.00
falafel, turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, macedonian feta, kalamata olives, yogurt, pickled red cabbage
vegan option available

CRISPY TOFU BOWL

24.00
100% plant-based. soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish

VEGETARIAN TERIYAKI RICE BOWL

19.25
peppers, broccoli, red cabbage, bean sprouts, spicy yogurt

VEGETARIAN RAINCOAST GREENS

22.50
fresh greens, avocado, tomatoes, feta, spicy pecans, cucumber, egg, lemon-thyme vinaigrette

GARDENBURGER®

21.75
aged cheddar, red relish, mayonnaise, ketchup, mustard, brioche bun, sea salted fries

IMPOSSIBLE™ BURGER

23.00
impossible™ plant-based patty, red relish, vegan mayo, ketchup, mustard, vegan bun, sea salted fries

BUTTERNUT SQUASH RAVIOLI

26.25
butternut squash and mascarpone ravioli, truffle butter sauce, pine nuts, crispy sage. made without grana padano

GLUTEN SMART MENU 🌾

AVOCADO DIP

14.00
pico de gallo, feta, chili oil, cilantro, fresh lime

HOT CHICKEN + PICKLES

18.00
crispy fried chicken, nashville spice, honey, creamy parmesan dip

CALAMARI BRAVAS

19.75
tender ocean wise™ humboldt squid, peppers, jalapeños, dill, tzatziki, paprika aioli

TRUFFLE FRIES

12.25
truffle, herbs, grana padano, garlic aioli

CRISPY YAM FRIES

12.25
garlic aioli

CHICKEN WINGS

19.50
salt & pepper or louisiana hot, celery, creamy parmesan dip

THE MED BOWL

turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, macedonian feta, kalamata olives, yogurt, pickled red cabbage
falafel and grilled shawarma chicken 24.75
falafel 20.00

CRISPY TOFU BOWL

24.00
100% plant-based. soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish

LEMONGRASS NOODLE SALAD

23.75
grilled lemongrass chicken, rice noodles, fresh greens, peanuts, avocado, carrot, cabbage, serrano peppers, thai basil, cilantro, sweet citrus vinaigrette
substitute lemongrass prawns +3

RAINCOAST GREENS

25.00
fresh greens, grilled chicken breast, avocado, tomatoes, feta, spicy pecans, cucumber, egg, lemon-thyme vinaigrette
substitute sautéed prawns +4
substitute grilled salmon +5

THE FEENIE BURGER

27.25
smashed certified angus beef®, sautéed mushrooms, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard, gluten-free bun

CHEDDAR BACON BURGER

26.00
smashed certified angus beef®, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard, gluten-free bun

CAJUN CHICKEN SANDWICH

24.50
blackened cajun chicken, aged cheddar, lettuce, tomato, mayonnaise, gluten-free bun

THAI GREEN CURRY

coconut green curry, jasmine rice, bok choy, spinach, peppers, bean sprouts, thai basil, cilantro, crispy rice
prawns 27.50
chicken 25.50

GRILLED SALMON

32.75
ocean wise™ lois lake steelhead, buttered mashed potatoes, seasonal vegetables

CHARGRILLED STEAK

35.25
8oz certified angus beef® sirloin, buttered mashed potatoes, seasonal vegetables
add pernod peppercorn demi-glace +4
add four mushroom demi-glace +6

STEAK + LOBSTER

atlantic lobster tail, buttered mashed potatoes, seasonal vegetables, grilled lemon with your choice of the following:
cab® filet 68.75
12 oz cab® new york striploin 66.75
16 oz cab ® new york striploin sliced 79.75