Joey Bentall One Vancouver

🥟 Starters & Shares

Bang Bang Chicken

Sake and soy marinated with Korean chili caramel, pickled fresnos, and watermelon radish.

Spicy Crab Dip

Lump crab meat, green onion, pickled fresnos, served with grilled artisan sourdough.

Miso Roasted Mushrooms

Button mushrooms, shallots, and white wine.

Mini Steak French Dips

Carved New York strip with gruyere cheese and garlic toast, served with au jus.

Hummus

Tzatziki, dill, olives, and crispy pita.

Japanese Gyoza

Pork dumplings with hot mustard.

Hibachi Wings

Spice-rubbed chicken wings with parmesan dip.

Korean Fried Cauliflower

Sweet and spicy Korean chili glaze with pickled fresnos and watermelon radish.

Truffle Parmesan Fries

Crispy fries with grainy mustard aioli.

Szechuan Chicken Lettuce Wraps

Sweet soy ginger glaze, peanuts, crispy wontons, and spicy aioli. Option to substitute prawns or tofu.

🍽️ Mains

JOEY Fajitas

Choice of blackened chicken or prawns with salsa macha, roasted corn guacamole, sautéed peppers, onions, and corn tortillas. Upgrade to steak available.

Chicken Parmesan

Spaghetti pomodoro topped with mozzarella and fresh basil.

Spaghetti Pomodoro

Calabrian chili-spiked tomato sauce, whipped ricotta, fresh basil, and parmesan.

Spring Pea Ravioli

Prawns with snap peas, grana padano, and lemon beurre blanc sauce.

Herb Crush Salmon

Truffle beurre blanc, preserved tomatoes, creamy mashed potatoes, and snap peas.

Blackened Chicken

Served with warm potato salad, bacon, horseradish aioli, and creamy coleslaw.

Lobster Spaghetti

Atlantic lobster and prawns with cherry tomatoes, parsley, and lobster-lemon butter sauce.

🥗 Salads & Bowls

Grilled Salmon Niçoise Salad

Potatoes, green beans, fennel, herb dressing, olives, and champagne vinaigrette.

Farmers Market Salad

Fresh strawberries, beets, roasted corn, sunflower seeds, cheddar, and champagne vinaigrette. Add chicken or salmon.

Katsu Chicken Salad

Crispy chicken breast with julienne vegetables, peanuts, and miso ginger dressing.

Yellowfin Tuna Salad

Seared rare tuna, mango, peanuts, avocado, crispy gyoza strips, and cilantro ginger dressing.

Tuna Poke Bowl

Sashimi grade ahi with papaya slaw, wontons, chili crisp, carrot miso, and coconut jasmine rice.

Thai Fried Rice Bowl

Grilled peanut chicken satay, papaya salad, kaffir lime, and Thai basil.

🍣 Sushi

Sushi Cone

Tempura prawn with avocado, spicy mayo, and tobiko.

Tuna & Avocado Crunch Roll

Ahi tuna, avocado, pickled ginger, and tempura flakes.

Seared Salmon Sushi

Fire-torched salmon pressed Osaka-style with umami sauce and serrano peppers.

Steak & Sushi

Tataki-style steak with ponzu sauce, paired with salmon sushi or tuna crunch roll.

🍔 Handhelds

(served with fries)

Prime Rib Sandwich

Slow-roasted in-house, crackling, and au jus. Available weekdays for lunch.

Baja Fish Tacos

Two tacos with shrimp, cod, guacamole, and Valentina’s hot sauce.

Baja Cauliflower Tacos

Chipotle mayo, cilantro chimichurri, and corn guacamole.

Grilled Chicken Club

Spicy mayo, aged cheddar, and smoky bacon.

JOEY Cheeseburger

Double patties with cheddar, pickles, lettuce, and roasted onion aioli.

🥩 Steaks

JOEY Classic Steak

6 oz sirloin with crispy mashed potatoes and seasonal vegetables.

Steak Frites

6 oz sirloin with café de Paris butter, greens, cherry tomatoes, and fries.

Prime New York Strip

14 oz cut with crispy mashed potatoes and vegetables.

The Bone-In Ribeye

16 oz ribeye with peppercorn sauce, crispy mashed potatoes, and vegetables.

Steak & Sushi

Tataki-style steak with ponzu, paired with sushi.

Steak & Spring Pea Ravioli

Grilled sirloin with prawns, snap peas, and lemon beurre blanc.

Steak & Lobster Spaghetti

Sirloin with lobster, prawns, tomatoes, and lobster-lemon butter sauce.

🍰 Sweets

Tap That Cake

Layers of chocolate cake and vanilla ice cream, topped with rich white chocolate.

S’mores Ice Cream Pie

Torched marshmallow with graham crumble, salted caramel-chocolate sauce, and whipped cream.

Crème Brûlée Cheesecake

Strawberry compote, graham cracker crust, and whipped cream.

Molten Chocolate Cake

Served warm with fresh raspberries and vanilla ice cream.