Cactus Club Broadway + Granville Vancouver

🍣 Sushi

Our sushi is freshly made in-house using authentic techniques and premium Japanese rice.

Tuna Temaki

Ocean Wise™ ahi, toasted sesame, cucumber, serrano pepper, nori, and green onion.

Salmon Aburi

Flame-torched salmon with crispy tempura, serrano pepper, and soy glaze.

Prawn Crunch

Crispy prawn with mango, avocado, sesame soy paper, sriracha mayo, and soy glaze.

🍴 Start + Share

Scallop + Prawn Ceviche (Gluten Smart)

Leche de tigre, avocado, chili, Thai basil, mint, cilantro, served with corn tortilla chips.

Szechuan Beans (Vegan-Friendly)

Tossed with sesame, green onion, and crispy garlic.

Chili Citrus Calamari

Crispy fried calamari with chilis, Szechuan peppercorn, and citrus dip.

Avocado Dip (Gluten Smart, Vegetarian)

Pico de gallo, feta, chili oil, cilantro, and fresh lime.

Mini Crispy Chicken Sandwiches

Spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle, and onion.

Hot Chicken + Pickles (Gluten Smart)

Crispy fried chicken with Nashville spice, honey, and creamy parmesan dip.

Chicken Wings (Gluten Smart)

Classic wings served salt & pepper or Louisiana hot, with celery and creamy parmesan dip.

Szechuan Lettuce Wraps

Sweet and spicy Szechuan glaze, peanuts, wontons, Korean chili sauce, and spicy yogurt. Choice of chicken or tofu.

Truffle Fries (Gluten Smart)

Tossed with truffle, herbs, grana padano, and garlic aioli.

Crispy Yam Fries (Gluten Smart, Vegetarian)

Served with garlic aioli.

Ravioli + Prawn Trio

Chef Rob Feenie’s butternut squash and mascarpone ravioli with truffle butter, prawns, pine nuts, and crispy sage.

🥗 Bowls

The Med Bowl (Gluten Smart)

Turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, Macedonian feta, kalamata olives, yogurt, and pickled red cabbage. Choice of falafel & chicken or vegetarian falafel.

Tuna Poke Bowl

Ocean Wise™ ahi with sesame ginger glaze, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish, and crispy tempura.

Crispy Tofu Bowl (Gluten Smart, Vegan-Friendly)

Soy chili tofu with jasmine rice, mango, cucumber, avocado, edamame, ginger, and radish.

Teriyaki Chicken Rice Bowl

Stir-fried peppers, broccoli, red cabbage, bean sprouts, and spicy yogurt.

🥬 Greens

Green Goddess Salad (Gluten Smart)

Avocado, tomatoes, feta, spicy pecans, egg, and green goddess dressing.

Lemongrass Noodle Salad (Gluten Smart)

Grilled lemongrass chicken, rice noodles, fresh greens, peanuts, avocado, carrot, cabbage, serrano peppers, Thai basil, cilantro, and citrus vinaigrette.

Avocado Kale Salad

Crispy chickpeas, grilled avocado, pickled red cabbage, fennel chili crumb, grana padano, and lemon garlic dressing.

🌮 Casual Favourites

Chipotle Chicken Tacos

Achiote chicken with pineapple, cilantro, and avocado crema.

Baja Fish Tacos

Beer-battered Pacific cod with pico de gallo, pickled cabbage, Valentina garlic mayo, and avocado crema.

Rob’s Crispy Chicken Sandwich

Panko-crusted chicken with swiss cheese, sambal mayo, lettuce, tomato, pickle, onion, and fries.

Chicken Tenders

Panko-breaded chicken with sea salted fries and honey mustard dip.

Pesto Chicken Quesadilla

Blended cheeses, basil pesto, sundried cranberries, with honey-lime dip.

Cajun Chicken Sandwich

Blackened chicken with aged cheddar, lettuce, tomato, and mayo on brioche, served with fries.

🍔 Burgers

The Feenie Burger

Certified Angus Beef® with mushrooms, aged cheddar, smoked bacon, red relish, mayo, ketchup, and mustard.

Cheddar Bacon Burger

Certified Angus Beef® with aged cheddar, smoked bacon, red relish, mayo, ketchup, and mustard.

Gardenburger® (Vegetarian)

Aged cheddar, red relish, mayo, ketchup, and mustard on brioche.

🍽️ Mains

Thai Red Curry (Gluten Smart)

Red coconut curry with jasmine rice, bok choy, baby corn, bamboo shoots, crispy rice, Thai basil, cilantro, and chilis. Choice of chicken or tofu.

Truffle Parmesan Chicken

Parmesan-crusted chicken breast with roasted mushrooms, gnocchi, truffle mushroom cream sauce, and arugula.

Spaghetti Portofino

Sautéed prawns with lobster lemon butter sauce, roasted tomatoes, corn, fennel chili crumb, and garlic crostini.

Rigatoni Bolognese

Beef and pork ragu with truffled pecorino, rosemary, fennel chili crumb, and garlic crostini.

Butternut Squash Ravioli with Prawns

Ravioli with truffle butter, sautéed prawns, pine nuts, and crispy sage.

Blackened Creole Chicken

Cajun-spiced chicken with creole butter, mashed potatoes, and seasonal vegetables.

Grilled Dijon Salmon

Ocean Wise™ steelhead with mashed potatoes, seasonal vegetables, soy-dijon butter, and cilantro.

🥩 Steaks

Peppercorn Ribeye (Gluten Smart)

14oz ribeye aged 45 days, served with brandy peppercorn sauce, mashed potatoes, and vegetables.

Mushroom Striploin (Gluten Smart)

12oz striploin with oyster mushrooms, red wine jus, mashed potatoes, and vegetables.

Creole Steak + Prawns

8oz sirloin with cajun spices, creole butter, sautéed prawns, mashed potatoes, and vegetables.

Steak Frites

8oz sirloin with kale salad, horseradish cream, and fries.

Chargrilled Steak (Gluten Smart)

8oz sirloin with mashed potatoes and vegetables.

🍰 Desserts

London Fog Crème Brûlée (Gluten Smart)

Infused with earl grey, topped with blueberries, brown sugar, and vanilla.

Six Layer Chocolate Slice

Layered chocolate cake with Tahitian vanilla ice cream and cherry.

Chocolate Lava Cake

Warm molten chocolate cake with vanilla ice cream.

Chocolate Peanut Butter Crunch Bar

Vanilla ice cream with caramel sauce and crunchy chocolate pearls.

Key Lime Pie

Made with fresh key limes, graham crust, and hand-whipped cream.

New York Cheesecake

Graham cracker crust topped with raspberry compote and whipped cream.