Akbar’s Own Vancouver

🍲 Salads & Appetizers

Fresh, flavourful starters prepared with traditional spices, crisp vegetables, and house-made sauces to begin your meal on a bright, savoury note.

Aloo Tikki Chat

Crispy potato patties topped with tamarind, mint, yogurt, chickpeas, and onions for a vibrant sweet-tangy flavour.

Dal Shorba

A comforting lentil broth simmered with spices and chopped vegetables.

Kuchumber Salad

A refreshing mix of cucumber, onion, tomato, and green peppers tossed with house dressing.

Onion Bhajia

Thin-sliced onions coated in seasoned batter and deep-fried until golden and crisp.

Calamari

Squid coated in a three-flour batter and fried until tender and crunchy.

Vegetable Pakora

Lightly spiced vegetables dipped in seasoned batter and deep-fried until crisp.

Fish Pakora

Fish fillets dipped in a spiced three-flour batter and fried until golden.

Paneer Pakora

Soft paneer cubes coated in Indian-spiced batter and fried to a crisp finish.

Prawn Pakora

Jumbo prawns dipped in seasoned batter and fried until lightly crunchy.

Chicken Pakora

Chicken breast pieces marinated and dipped in special batter before being deep-fried.

Mixed Platter

A generous sampler featuring samosa, vegetable pakora, and chicken pakora.

Vegetable Samosas

Traditional flaky pastry stuffed with seasoned potatoes and peas.

🫓 Tandoori Breads

Soft, warm, tandoor-baked breads to pair with any curry or platter.

Plain Naan

Soft white leavened bread baked in the tandoor.

Garlic & Basil Naan

Naan infused with fragrant garlic and fresh basil.

Aloo Naan

Stuffed with seasoned potatoes and mild spices.

Palak Paneer Naan

Filled with spinach and Indian cottage cheese.

Onion Kulcha

Soft kulcha bread stuffed with spiced onions.

Kashmiri Naan

A sweet, rich naan stuffed with finely chopped dried fruits and nuts.

Lachedar Parantha

A flaky, layered whole wheat paratha.

Tandoori Roti

Thin whole wheat bread baked in the tandoor.

Akbar’s Bread Assortment

A trio of plain naan, garlic naan, and lachedar parantha.

🔥 Tandoori Sizzlers

Clay-oven roasted entrées served sizzling hot, marinated in traditional spices.

Tandoori Chicken

Half chicken marinated in aromatic spices and grilled in the tandoor.

Chicken Tikka

Boneless chicken marinated in yogurt and spices, grilled to tender perfection.

Lamb Tikka

Tender lamb pieces marinated with garlic, ginger, and Indian spices before grilling.

Lamb Seekh Kebab

Ground lamb seasoned with herbs and spices, skewered and slow-grilled.

Tandoori Fish

Fresh fish marinated in garlic, ginger, and spices, then grilled in the tandoor.

Tandoori Prawns

Jumbo prawns marinated in yogurt and spices, flame-grilled until smoky and succulent.

Akbar’s Mixed Grill

A generous sampler featuring tandoori chicken, chicken tikka, lamb tikka, prawns, and fish.

Tandoori Vegetables

Assorted vegetables and paneer marinated in yogurt, garlic, and Indian spices, roasted in the tandoor.

Paneer Tikka

Chunks of Indian cottage cheese marinated in garlic and ginger, roasted until lightly charred.

🥬 Vegetarian Specialties

Hearty plant-based curries simmered with aromatic spices, fresh vegetables, and rich sauces.

Masala Soya Chaap

Protein-rich soya chaap cooked in a tomato-onion gravy with warm Indian spices.

Shahi Paneer

Soft paneer cubes simmered in a creamy onion-tomato sauce with mild, rich spices.

Mutter Paneer

Paneer and green peas cooked in a smooth, mildly spiced onion-tomato gravy.

Palak Paneer

Indian cottage cheese simmered with fresh spinach, onions, and aromatic spices.

Eggplant Bhartha

Roasted eggplant blended with tomatoes, garlic, ginger, and spices for a smoky, rustic curry.

Vegetable Jalfraize

Stir-fried mixed vegetables tossed in a tangy tomato, ginger, and garlic masala.

Paneer Makhni

Paneer simmered in a luxurious tomato-butter sauce with mild spices.

Malai Kofta

Vegetable and paneer dumplings cooked in a creamy, mildly spiced cashew-tomato sauce.

Vegetable Korma

Mixed vegetables simmered in a silky, lightly spiced cream sauce.

Channa Masala

Chickpeas cooked in an onion, garlic, ginger, and tomato gravy with warming spices.

Dal Makhni

Slow-cooked black lentils enriched with butter, cream, and fragrant spices.

Okra Masala

Tender okra sautéed with onions, garlic, ginger, and tomatoes.

Aloo Gobi

Cauliflower and potatoes cooked with garlic, ginger, tomatoes, and spices.

Kadhai Paneer

Paneer stir-fried with peppers, onions, and spices in a rich tomato-based sauce.

Mango Paneer

Soft paneer simmered in a creamy mango-infused sauce.

Aloo Palak

Spinach and potatoes cooked with onions and traditional Indian spices.

Dal Tarka

Yellow lentils tempered with onions, garlic, and spices for a bright, comforting flavor.

Channa Spinach

Chickpeas simmered with spinach, onions, and aromatic spices.

Vegetable Coconut

Mixed vegetables cooked in a fragrant coconut-corriander curry.

Chili Paneer

Paneer, peppers, and onions stir-fried in a bold Indo-Chinese chili sauce.

🍗 Chicken Specialties

Classic and modern chicken curries simmered with aromatic spices, rich gravies, and fresh herbs.

Chicken Methi

Boneless chicken cooked with garlic and fragrant fenugreek leaves in a savoury curry sauce.

Chicken Tikka Masala

Grilled chicken pieces simmered in a rich onion-tomato masala.

Butter Chicken

Tender chicken breast cooked in a smooth, creamy tomato sauce.

Chicken Coconut

Chicken breast simmered in a velvety blend of coconut milk, garlic, and warm spices.

Chicken Spinach

Chicken cooked with fresh spinach, garlic, ginger, and traditional Indian spices.

Chicken Vindaloo

Chicken and potatoes cooked in a bold, tangy, and spicy Goan-style curry.

Chicken Mughlai

Boneless chicken simmered with rich garlic, ginger, and creamy cashew gravy infused with aromatic spices.

Chicken Jalfrazie

Chicken pieces cooked in a vinegar-based tomato sauce with onions and green peppers.

Mango Chicken

Chicken breast cooked in a creamy, mildly sweet mango sauce.

Kadhai Chicken

Chicken stir-fried with onions, garlic, ginger, peppers, and a bold tomato-based kadhai masala.

Chicken Curry

Boneless chicken simmered in a traditional onion-tomato curry with garlic, ginger, and spices.

Chili Chicken

Chicken, onions, and peppers stir-fried in a spicy Indo-Chinese chili sauce.

🐄 Beef Specialties

Slow-simmered, richly spiced beef dishes crafted with traditional Indian flavours.

Beef Vindaloo

Beef and potatoes cooked in a bold, tangy Goan-style curry with plenty of heat and depth.

Beef Saag

Tender boneless beef simmered with fresh spinach and aromatic spices.

Beef Nihari

Slow-cooked beef in a silky onion gravy infused with fresh ginger and warm spices.

Beef Jalfrazie

Beef stir-fried with onions, peppers, and ground spices in a lively, tangy sauce.

Beef Methi

Boneless beef cooked with garlic and fragrant fenugreek leaves in a savoury curry.

Beef Kadhai

Beef stir-fried with onions, garlic, ginger, and peppers in a robust kadhai-style masala.

Beef Rogan Josh

Classic Kashmiri-style beef braised with onions, garlic, ginger, and aromatic spices for a rich, hearty curry.

🍖 Lamb Specialties

Lamb Methii

Boneless lamb cooked with dry fenugreek leaves in a rich, aromatic curry sauce.

Lamb Rogan Josh

Traditional lamb curry simmered with onions, garlic, ginger, and warm Indian spices.

Lamb Kadhai

Lamb stir-fried with onions, garlic, ginger, bell pepper, and a bold kadhai spice blend.

Lamb Saag

Tender lamb pieces cooked with spinach and mild spices.

Lamb Vindaloo

Lamb and potatoes simmered in a tangy, spicy Goan-style curry.

Lamb Korma

Tender lamb cooked in a creamy cashew-based sauce with subtle sweetness.

Lamb Jalfrazie

Lamb sautéed in a thick curry sauce with onions, green peppers, and tomatoes.

Lamb Madras

Lamb cooked with coconut, chili, garlic, cloves, mustard seeds, black pepper, and garam masala for a South Indian flavor profile.

🐟 Seafood Specialties

Prawn Vindaloo

Jumbo prawns and potatoes simmered in a tangy, fiery curry sauce.

Prawn Goa Curry

Prawns cooked in a coastal coconut-onion sauce with warming spices.

Prawn Masala

Prawns simmered in a thick masala with onions, garlic, ginger, and tomatoes.

Palak Prawns

Prawns cooked with spinach, ginger, garlic, and a blend of Indian spices.

Butter Prawns

Jumbo prawns served in a velvety tomato-cream sauce.

Prawn Jalfrazie

Prawns cooked with onions, tomatoes, and green peppers in a flavourful curry sauce.

Fish Goa Curry

Fish simmered in a fragrant blend of coriander, coconut, and Indian spices.

Fish Masala

Fish cooked in a traditional onion-tomato masala sauce.

Fish Vindaloo

Fish and potatoes simmered in a zesty, tangy vindaloo curry.

Fish Kadhai

Fish stir-fried with onions, garlic, ginger, peppers, and bold kadhai spices.

🍚 Rice Specialties

Rice

Steamed basmati rice infused with warm cumin for a simple, fragrant side.

Rice Pulao

Fluffy basmati rice tossed with seasonal vegetables and mild spices.

Pea Pulao

Basmati rice cooked with green peas and light curry spices.

Vegetable Biryani

Aromatic basmati rice layered with mixed vegetables and traditional Indian spices.

Lamb Biryani

Fragrant basmati rice cooked with tender lamb and a blend of biryani spices.

Chicken Biryani

Basmati rice simmered with marinated chicken and classic biryani seasoning.

Prawn Biryani

A flavourful biryani of basmati rice and prawns cooked with Indian spices.

🍽️ Akbar’s Specialties

Slow-marinated, handcrafted specialties prepared with traditional techniques. All items require 24 hours advance order.

Tandoori Raan

A whole lamb leg marinated for 24 hours in yogurt, garlic, ginger, and aromatic Indian spices, then slow-roasted in the tandoor until tender and smoky. Served on a platter. Market priced; please contact the restaurant for details and ordering.

Murgh Musalium

A whole chicken stuffed with minced lamb and rice, then grilled in the tandoor and finished in a velvety cashew cream sauce. Market priced; please contact the restaurant for details and ordering.

Dum Biryani

A traditional layered biryani prepared with overnight-marinated chicken, goat, lamb, or vegetables, cooked gently with basmati rice, fragrant spices, and herbs. Offered in small, medium, and large catering containers. Market priced; please contact the restaurant for details and ordering.

🌯 Wraps

Freshly prepared wraps filled with your choice of veggies, vegan options, or meat, all rolled in a warm tortilla.

Wraps

A selection of new wraps crafted with fresh lettuce, veggies, vegan mayo, and your choice of protein, rolled in a soft tortilla for an easy, satisfying meal.

🍱 Lunch To Go

Quick, complete meals featuring daily curries, rice, and sides.

Non-Veg Lunch To Go

A hearty daily meat special paired with dal makhani, rice, naan, and a side of aachar.

Veg Lunch To Go

A vegetarian daily feature served with dal makhani, rice, naan, and aachar.

Vegan Lunch To Go

A plant-based daily special accompanied by dal tadka, rice, tandoori roti, and aachar.

🍛 Side Orders

House-prepared accompaniments to pair with any meal.

Mango Chutney

Sweet and tangy chutney made from ripe mangoes.

Raita

Cooling yogurt mixed with cucumber and carrots, lightly spiced.

Achar

A bold mix of Indian pickles blended with aromatic spices.

Pappadum

Crisp lentil crackers that add a perfect crunch.

Chutney Trio

A flavorful trio of mint, tamarind, and mango chutneys.

🍨 Desserts

Traditional Indian sweets made in-house for a perfect finish.

Mango Ice Cream

Creamy ice cream blended with real mango and topped with pistachios.

Mango Cheese Cake

Rich cheesecake infused with bright mango flavour.

Kheer

Rice slowly cooked in milk and sugar, served chilled for a classic, comforting dessert.

Ras Malai

Soft cheese patties soaked in fragrant saffron and cardamom cream.

Gulab Jamun

Warm, syrup-soaked milk dough balls with a melt-in-your-mouth texture.