SPICY 6 MENU

(GF) Gluten Free | (D) Contains Dairy | (N) Contains Nuts

(V) Vegan-friendly (food items may come into contact with non-vegan ingredients)

STARTERS

Lasuni Gobi
10
Deep fried cauliflower florets tossed in soya and garlic sauce. Gluten free option available.

Vegetable Samosas
6
Flaky pastry stuffed with vegetables and deep fried. Served with tamarind and mint chutneys. (V)

Vegetable Pakora
8
Mixed vegetables dipped in chickpea batter and deep fried. Served with tamarind and mint chutneys. (GF)(V)

Chicken Pakora
10
Pieces of chicken breast dipped in chickpea batter and deep fried. Served with tamarind and mint chutneys. (GF)

Fish Pakora
10
Pieces of cod marinated overnight in yogurt and spices, dipped in chickpea batter and deep fried. Served with tamarind and mint chutneys. (GF)(D)

Chilli Paneer
12
Paneer cooked with onions and bell peppers. Served with tamarind and mint chutneys. (GF)

Paneer Fingers
10
Paneer pieces dipped in chickpea batter and deep fried. Served with tamarind and mint chutneys. (GF)(D)

Indian Masala Fries
7
Fresh cut fries tossed in Indian masala and deep fried. Served with tamarind and mint chutneys. (GF)(V)

MEAT ENTREES

(Chicken, Lamb, and Seafood)

Butter Chicken
17
Pieces of chicken breast marinated in tikka masala sauce, cooked to perfection and finished in a creamy tomato sauce. (GF)(D)

Chicken Korma
17
Grilled pieces of chicken breast cooked in onion and tomato sauce. (GF)

Saag Chicken
17
Pieces of chicken breast tempered with cumin, finished with spinach and onion sauce. (GF)

Chicken Curry
17
Pieces of chicken breast cooked in onion and spice based curry sauce. (GF)

Methi Chicken Curry
17
Pieces of chicken breast cooked in fenugreek leaves and traditional spices. (GF)

Chicken Vindaloo Spicy Goan
17
Pieces of chicken breast cooked in roasted spices and finished with gravy sauce. (GF)

Chicken Chettinad
23
Pieces of chicken breast marinated in coconut and poppy seed paste, cooked in onion and tomato sauce. (GF)

Served with basmati rice pulao and naan.

Chicken Biryani
17
Layers of basmati rice cooked with vegetables and pieces of chicken breast. (GF)

Served with raita. (D)

Lamb Vindaloo Spicy Goan
17
Lamb pieces roasted in traditional spices and finished with a gravy sauce. (GF)

Lamb Rogan Josh
17
Lamb pieces cooked in onion tomatoes and yogurt curry sauce. (GF)(D)

Kadai Lamb
17
Tender pieces of lamb cooked in cashew curry sauce. (GF)(D)(N)

Lamb Biryani
17
Layers of basmati rice cooked with vegetables and pieces of lamb. (GF)

Served with raita. (D)

Saag Gosht
17
Tender medallions of lamb tempered with cumin and finished in spinach curry sauce. (GF)

Rare Gosht
23
Lamb keema cooked in onions, mustard seeds and curry leaves. (GF)

Served with basmati rice pulao and naan.

Chilli Fish
17
Pieces of cod deep fried and tossed in sweet and sour sauce, finished with onions and bell peppers. (GF)

Prawn Vindaloo Spicy Goan
20
Prawn pieces roasted in traditional spices and finished with a gravy sauce. (GF)

Prawn Biryani
20
Layers of basmati rice cooked with vegetables and prawns. (GF)

Served with raita. (D)

Prawn Malai Curry
23
Prawns cooked in coconut, onion curry sauce. (GF)

Served with basmati rice pulao and naan.

Prawn Masala
19
Jumbo prawns cooked in onion and tomato sauce. (GF)

VEGETARIAN ENTREES

Vegetarian (Lentils, Vegetable, and Paneer)

Daal Makhni
16
Black lentils cooked overnight in traditional spices and finished with butter and cream. (GF)(D)

Yellow Daal
16
Yellow lentils simmered on low heat and tempered with cumin, garlic, onion and tomato. (GF)(V)

Channa Masala
16
Chickpeas cooked with traditional spice, finished with onion and tomato based sauce. (GF)(V)

Mixed Vegetables Jalfrezi
16
Seasonal vegetables sautéed in onion and tomato sauce. (GF)(V)

Aloo Gobi
16
Cauliflower florets cooked with potatoes, fenugreek, dried chillies and cumin. (GF)(V)

Okra Masala
16
Okra cooked in onions and traditional spices. (GF)(V)

Navratan Korma
16
Seasonal vegetables cooked in cashew based curry sauce. (GF)(N)

Vegan option available

Spinach Portobello Curry
16
Portobello mushrooms cooked in garlic, cumin and spinach. (GF)(V)

Smoked Eggplant Bharta
16
Tandoor roasted eggplant, mashed and cooked with tomatoes, onions and green peas. (GF)(V)

Malai Kofta
16
Vegetable and paneer dumplings cooked in cashew, cardamom creamy sauce. (D)(N)

Palak Paneer
17
Spinach and paneer pieces cooked in garlic and onion sauce. (GF)

Shahee Paneer
16
Paneer pieces cooked in rich cashew and tomato sauce. (GF)(D)(N)

Kadai Paneer
17
Paneer cooked in onion, tomato and bell peppers. (GF)(D)

Mutter Paneer
17
Paneer pieces and green peas cooked in onion and tomato based curry sauce. (GF)

TANDOORI CREATIONS

Chicken, Lamb, Seafood, and Paneer

Tandoori Chicken
17
Chicken marinated overnight in yogurt, spices and roasted in the tandoor. (GF)(D)

Served with mint chutney.

Mustard Chicken Tikka
17
Pieces of chicken breast marinated in cashew cream and crushed mustard seeds. Roasted in the tandoor. (GF)(N)

Served with mint chutney.

Malai Tikka
17
Pieces of chicken breast marinated in cashew cream, white pepper and roasted in the tandoor. (GF)(N)

Served with mint chutney.

Kalmi Chicken Kabob
17
Chicken legs marinated in malai sauce (cashews, cream ,yogurt and traditional spices), roasted in the tandoor. (GF)(D)(N)

Served with mint chutney.

Chicken Tikka – Red
17
Pieces of chicken breast marinated in tandoori sauce and roasted in the tandoor. (GF)

Served with mint chutney.

Lamb Sheekh Kabob
17
Ground lamb mixed with traditional spices and roasted in the tandoor. (GF)

Served with mint chutney.

Tandoori Prawns
19
Jumbo prawns marinated in ground mustard, yogurt and traditional spices. Roasted in the tandoor. (GF)(D)

Served with mint chutney.

Fish Tikka
19
Pieces of cod marinated in spices and yogurt, and roasted in the tandoor. (GF)(D)

Served with mint chutney.

Paneer Tikka
17
Paneer and vegetables marinated in yogurt based sauce and roasted in the tandoor. (GF)(D)

Served with mint chutney.

NAAN, ROTI & RICE

Naan
3
Leavened bread baked in the tandoor. (D)

Garlic and Basil Naan
4
Leavened bread flavoured with chopped garlic and basil, baked in the tandoor. (D)

Aloo Naan
5
Leavened bread stuffed with spiced potatoes, baked in the tandoor. (D)

Spinach and Cheese Naan
5
Leavened bread stuffed with homemade paneer and spinach, baked in the tandoor. (D)

Paneer Naan
6
Leavened bread stuffed with spices and homemade paneer, baked in the tandoor. (D)

Peshawari Naan
6
Leavened bread stuffed with crushed cashews, pistachios, raisins and shredded coconut, baked in the tandoor. (D)(N)

Roti
3
Whole wheat bread cooked in the tandoor. (V)

Missi Roti
4
Made with chickpea flour. (GF)(V)

Lachha Parantha
4
Multi-layer whole wheat bread baked in the tandoor, finished with butter. (D)

Basmati Rice Pulao
5
Aromatic basmati rice cooked with cumin seeds. (GF)(V)

Saffron Rice
6
Basmati rice cooked with saffron and green peas. (GF)

Vegan option available

CONDIMENTS

Accompaniment, Chutneys, and Salads

Papadum
3
Crispy lentil crackers baked in the oven. (GF)(V)

Raita
4
Homemade yogurt, shredded cucumber, carrot and mildly spiced. (GF)(D)

Plain Dahi
4
Homemade yogurt, (GF)(D)

Mixed Pickles
3
Mixed vegetables pickled in oil and spices. (GF)(V)

Mango Chutney
4
Sweet and tangy mango chutney. (GF)(V)

Tamarind Chutney
2
Sweet and tangy tamarind chutney. (GF)(V)

Mint Chutney
2
Mint chutney. (GF)(V)

Kachumber Salad
6
Chopped cucumbers, onions, cilantro and tomatoes tossed in house dressing. (GF)(V)

Green Salad
6
Slices of cucumber, onion, carrot, tomato, green chillies, and a wedge of lime. (GF)(V)

DESSERT

Kheer
6
Rice simmered in saffron infused cream and milk. (GF)(D)

Gulab Jamun
6
Deep fried dumplings soaked in rose water infused sugar syrup. Garnished with shredded coconut. (D)

Ras Malai
6
Sweetened paneer patties soaked in cardamom flavoured milk. Garnished with crushed pistachios. (D)(N)

Almond Ice Cream
6
3 scoops of almond flavoured ice cream. (D)(N)

Mango Ice Cream
6
3 scoops of mango flavoured ice cream. (D)

Vanilla Ice Cream
6
3 scoops of vanilla flavoured ice cream. (D)

– 3 years –