Spicy 6 Vancouver
⭐ Spicy 6 is known for Butter Chicken and Garlic Naan.
💡 Good to Know
- Second-Floor Restaurant
- An upstairs dining room overlooking Robson Street.
- All-You-Can-Eat Lunch Buffet
- Features Indian curries, vegetarian dishes and naan.
- Adjustable Spice Levels
- Many dishes can be prepared mild, medium or hot.
❤️ Top Favourites
🍽️ Spicy 6 Menu
🥗 Starters
A selection of Indian appetizers featuring crispy pakoras, savoury vegetables and traditional spices. Please inform your server of any dietary restrictions or allergies.
Vegetable Samosas
Flaky pastry filled with vegetables and deep-fried, accompanied by tamarind and mint chutneys. Vegetarian.
Paneer Pakora
Pieces of paneer coated in chickpea batter and deep-fried, served with tamarind and mint chutneys. Gluten-free.
Lasuni Gobi
Deep-fried cauliflower florets tossed in a soya garlic sauce.
Chilli Mushroom
Mushrooms cooked with onions, bell peppers and chili seasoning.
Vegetable Pakora
Mixed vegetables coated in chickpea batter and deep-fried, accompanied by tamarind and mint chutneys. Vegetarian. Gluten-free.
Chicken Pakora
Pieces of chicken breast dipped in chickpea batter and deep-fried, served with tamarind and mint chutneys. Gluten-free.
Fish Pakora
Cod marinated overnight in yogurt and spices, coated in chickpea batter and deep-fried, accompanied by tamarind and mint chutneys. Gluten-free.
Soya / Chilli Paneer
Paneer cooked with onions and bell peppers. Gluten-free.
Indian Masala Fries
Fresh-cut fries tossed with Indian masala seasoning and deep-fried, served with tamarind and chutneys. Vegetarian. Gluten-free.
Onion Bhaji
Sliced onions mixed with Indian spices and chickpea flour, then deep-fried and served with tamarind and mint chutneys. Vegetarian. Gluten-free.
🔥 Tandoori Creations
A selection of chicken, lamb, seafood and vegetarian specialties marinated with aromatic spices and roasted in a traditional tandoor oven. All dishes contain dairy and are served with mint chutney.
Tandoori Chicken
Chicken marinated overnight in yogurt and spices, then roasted in the tandoor. Gluten-free.
Mustard Chicken Tikka
Chicken breast marinated in cashew cream and crushed mustard seeds before roasting in the tandoor. Gluten-free.
Hariyali Chicken Tikka
Chicken breast marinated with mint, cilantro, ginger, garlic and spices, then cooked in the tandoor. Gluten-free.
Malai Tikka
Chicken breast marinated in cashew cream and white pepper, then roasted in the tandoor. Gluten-free.
Paneer Tikka / Tandoori Soya Chaap
A choice of paneer or soya chaap with vegetables, marinated in a yogurt-based sauce and roasted in the tandoor. Gluten-free.
Lamb Sheekh Kabab
Ground lamb blended with traditional Indian spices and roasted in the tandoor. Gluten-free.
Fish Tikka
Cod marinated in yogurt and spices before being roasted in the tandoor. Gluten-free.
Tandoori Prawns
Jumbo prawns marinated in yogurt, ground mustard and traditional spices, then roasted in the tandoor. Gluten-free.
Chicken Tikka - Red
Pieces of chicken breast marinated in tandoori sauce and roasted in the tandoor. Gluten-free.
🍛 Chicken Curries
A selection of traditional Indian chicken dishes prepared with aromatic spices, creamy sauces and regional curry recipes. All dishes are gluten-free.
Butter Chicken
Grilled chicken breast marinated in tikka masala sauce, then finished in a creamy tomato-based sauce.
Chicken Korma
Tender pieces of chicken breast simmered in a rich cashew curry sauce.
Chicken Tikka Masala
Grilled chicken breast combined with a savoury onion and tomato masala sauce.
Saag Chicken
Chicken breast seasoned with cumin and cooked in a spinach and onion sauce.
Chicken Curry
Pieces of chicken breast simmered in an onion-based curry sauce with traditional spices.
Methi Chicken Curry
Chicken breast cooked with fenugreek leaves and a blend of traditional Indian spices.
Chicken Vindaloo Spicy Goan
Chicken breast cooked with roasted spices in a Goan-style gravy sauce.
Chicken Chettinad
Chicken breast marinated in a coconut and poppy seed paste, then simmered in an onion and tomato sauce.
🍖 Lamb & Goat Curries
Traditional lamb and goat dishes featuring aromatic spices, savoury gravies and rich curry sauces. All dishes are gluten-free.
Lamb Rogan Josh
Tender lamb pieces simmered in a curry sauce made with onions, tomatoes and yogurt.
Saag Gosht
Tender lamb medallions seasoned with cumin and cooked in a spinach-based curry sauce.
Lamb Korma
Pieces of tender lamb simmered in a creamy cashew curry sauce.
Lamb Vindaloo Spicy Goan
Lamb roasted with traditional spices and finished in a Goan-style gravy sauce.
Goat Curry
Bone-in goat meat simmered with onions and spices in a traditional curry sauce.
Kadai Lamb
Lamb cooked with green peppers, onions and tomatoes.
🦐 Prawn & Fish Curries
Seafood specialties prepared with traditional Indian spices, coconut-based sauces and savoury masalas. All dishes are gluten-free.
Prawn Vindaloo Spicy Goan
Prawns roasted with traditional spices and finished in a Goan-style gravy sauce.
Prawn Malai Curry
Prawns simmered in a coconut and onion curry sauce.
Prawn Masala
Jumbo prawns cooked in a seasoned onion and tomato masala sauce.
Chilli Fish / Chilli Chicken
A choice of cod or chicken prepared with sweet and sour sauce, onions and bell peppers. The cod is deep-fried. Gluten-free.
🍚 Biryani
Fragrant basmati rice dishes layered with vegetables and your choice of meat or seafood, served with raita. All dishes are gluten-free.
Chicken Biryani
Layers of basmati rice cooked with vegetables and pieces of chicken breast, accompanied by raita.
Lamb Biryani
Basmati rice layered with vegetables and tender lamb pieces, served with raita.
Goat Biryani
Basmati rice cooked in layers with vegetables and bone-in goat meat, accompanied by raita.
Prawn Biryani
Layers of basmati rice combined with vegetables and prawns, served with raita.
Vegetable Biryani
Layers of basmati rice cooked with mixed vegetables and served with raita. Gluten-free.
🍛 Vegetarian Curries
A selection of traditional Indian vegetable, lentil and paneer curries prepared with aromatic spices, savoury sauces and creamy gravies.
Mixed Vegetables Jalfrezi
Seasonal vegetables sautéed in a seasoned onion and tomato sauce. Vegetarian. Gluten-free.
Aloo Gobi
Cauliflower florets and potatoes cooked with fenugreek, dried chilies and cumin. Vegetarian. Gluten-free.
Navratan Korma
Seasonal vegetables simmered in a cashew-based curry sauce. Vegan option available. Gluten-free.
Spinach & Portobello Curry
Portobello mushrooms cooked with spinach, garlic and cumin. Vegetarian. Gluten-free.
Smoked Eggplant Bharta
Eggplant roasted in the tandoor, mashed and cooked with tomatoes, onions and greens. Vegetarian. Gluten-free.
Channa Masala
Chickpeas simmered with traditional Indian spices in an onion and tomato-based sauce. Vegetarian. Gluten-free.
Yellow Daal
Yellow lentils slowly simmered and tempered with cumin, garlic, onions and tomatoes. Vegetarian. Gluten-free.
Okra Masala
Okra cooked with onions and a blend of traditional Indian spices. Vegetarian. Gluten-free.
Daal Makhani
Black lentils cooked overnight with traditional spices, then finished with butter and cream. Gluten-free.
🥘 Paneer & Soya Specialties
Indian cottage cheese and soya dishes prepared with rich tomato sauces, cashew gravies and aromatic spices.
Paneer Tikka Masala
Pieces of Indian paneer cheese marinated and smoked in the tandoor, then simmered in an onion and tomato masala sauce. Gluten-free.
Malai Kofta
Vegetable and paneer dumplings served in a creamy sauce made with cashews and cardamom.
Kadai Paneer
Paneer cooked with assorted bell peppers in a thick onion and tomato-based sauce. Gluten-free.
Mutter Paneer / Methi Paneer
Paneer and green peas simmered in an onion and tomato curry sauce, with a choice of Mutter Paneer or Methi Paneer. Gluten-free.
Paneer Makhani
Pieces of Indian paneer cheese simmered in a rich, buttery tomato cream sauce. Gluten-free.
Palak Paneer
Paneer cooked with spinach in a garlic and onion sauce. Gluten-free.
Shahi Paneer
Pieces of paneer simmered in a rich cashew and tomato sauce. Gluten-free.
Soya Butter Masala
Soya chunks cooked in a creamy butter masala-style sauce.
Paneer Bhurji
Scrambled paneer cooked with tomatoes, onions and traditional Indian spices. Gluten-free.
🍚 Rice & Naan
A selection of traditional Indian flatbreads baked in the tandoor, along with aromatic rice dishes and combination sides.
Roti
Thin whole wheat flatbread baked in a traditional tandoor oven.
Paratha
A multilayered whole wheat flatbread baked in the tandoor.
Saffron Rice
Rice cooked with saffron and green peas. Gluten-free.
Naan
Traditional Indian leavened flatbread baked in the tandoor.
Garlic & Basil Naan
Tandoor-baked leavened flatbread flavoured with chopped garlic and basil.
Paneer Naan
Traditional leavened flatbread filled with homemade paneer cheese and spices, then baked in the tandoor.
Spinach & Cheese Naan
Leavened Indian flatbread stuffed with spinach and homemade cheese.
Aloo Naan
Traditional leavened flatbread filled with seasoned potatoes.
Peshawari Naan
Indian flatbread stuffed with cashews, pistachios, raisins and coconut.
Missi Roti
Traditional Indian flatbread prepared with chickpea flour. Gluten-free.
Rice & Plain Naan Combo
A combination of rice and traditional plain naan bread.
Rice & Garlic Naan Combo
A serving of rice paired with garlic naan bread.
Brown Rice
A side serving of brown rice.
Basmati Rice Pulao
Aromatic basmati rice cooked with cumin seeds. Vegetarian. Gluten-free.
🍽️ Spicy6 Student Specials
A selection of Indian street food favourites, noodles, momos and stuffed flatbreads featured on the student specials menu.
Spicy6 Chaat
A featured Indian chaat dish from the Spicy6 student menu.
Pani Puri
Traditional Indian street food featuring crisp puri shells.
Dahi Puri
An Indian street food dish featuring puri and yogurt.
Veggie Manchurian
A vegetable-based Manchurian dish from the student specials menu.
Veggie Noodles
A noodle dish prepared with vegetables.
Chicken Noodles
Noodles served with chicken.
Veggie Momo
Vegetable-filled momos.
Chicken Momo
Momos filled with chicken.
Paratha / Kulcha Set
A student special featuring a choice of paratha or kulcha.
🍰 Indian Desserts
Traditional Indian sweets, frozen treats and ice cream in a variety of flavours.
Gulab Jamun
Traditional Indian gulab jamun dessert.
Ras Malai
A traditional Indian milk-based dessert.
Rice Kheer
Indian rice pudding.
Gajar Ka Halwa
Traditional Indian carrot halwa.
Malai / Pista Kulfi
Indian frozen dessert available in malai or pistachio flavour.
Ice Cream
A selection of ice cream available in mango, strawberry, vanilla or chocolate flavours.
🥤 Shakes
A selection of sweet shakes and traditional Indian beverages.
Vanilla Shake
A vanilla-flavoured shake.
Chocolate Shake
A chocolate-flavoured shake.
Strawberry Shake
A strawberry-flavoured shake.
Mango Shake
A mango-flavoured shake.
Jal Jeera
A traditional Indian spiced beverage.
🥗 Condiments & Relishes
Traditional Indian chutneys, pickles, yogurt accompaniments and fresh salads to complement your meal.
Raita
Homemade yogurt mixed with cucumber, carrots and mild spices. Gluten-free.
Mango Chutney
A sweet and tangy chutney prepared with real mangoes. Vegetarian. Gluten-free.
Mixed Pickles
An assortment of traditional Indian pickles seasoned with spices. Vegetarian. Gluten-free.
Kachumber Salad
Chopped cucumber, cilantro, onions and tomatoes tossed with house dressing. Vegetarian. Gluten-free.
Green Salad
Fresh slices of cucumber, onion, carrot and tomato with green chilies and a lime wedge. Gluten-free.
Plain Dahi
A serving of plain yogurt. Gluten-free.
Papad
Traditional Indian papad. Vegetarian. Gluten-free.
Onion Salad
A side serving of onion salad. Vegetarian. Gluten-free.
⭐ Spicy 6 Favourites
These selections are based on dishes commonly praised in Google reviews.
Butter Chicken
One of the most frequently praised dishes, with diners highlighting its rich sauce and adjustable spice level.
Garlic Naan
A standout favourite, repeatedly complimented for its soft texture and flavour, particularly alongside curries.
Lamb Biryani
Popular for its fragrant rice and spiced lamb, although opinions differ on the meat-to-rice ratio.
Lamb Korma
Recommended for its tender lamb and creamy, well-seasoned curry sauce.
Paneer Butter Masala
A well-liked vegetarian curry, often enjoyed with naan and masala chai.
Vegetable Samosas
Praised for their spiced potato filling and flaky pastry, especially when paired with chutney.
Lasuni Gobi
A memorable cauliflower appetizer specifically recommended by returning customers.
🍽️ Dining Experience
This section summarizes information from restaurant sources, customer reviews and other public sources.
Upstairs Dining Room
The restaurant occupies the second floor above Robson Street, with window tables overlooking the busy shopping district.
Warm Indian Décor
Decorative stairs, colourful accents and traditional touches give the interior a distinctive character.
Comfortable Atmosphere
Customers describe a clean, relaxed dining room with soft music and enough space for couples, families and groups.
Special Occasion Decorations
Seasonal decorations, including Valentine's Day arrangements, have made the restaurant appealing for celebratory dinners.
🅿️ Parking & Accessibility
This section summarizes information from restaurant sources, customer reviews and other public sources.
Downtown Parking
Street parking around Robson Street can be limited, particularly during shopping hours and downtown events.
Nearby Underground Parking
Paid underground parkades provide an alternative to finding a street space.
Stairway Entrance
The restaurant is upstairs, reached by a flight of stairs. Elevator availability and wheelchair access should be confirmed directly.
📍 Landmarks & Location
This section summarizes information from restaurant sources, customer reviews and other public sources.
Robson Street
Located along downtown Vancouver's busy shopping and dining corridor, convenient for a meal between shopping stops.
BC Place
Within walking distance of BC Place, making it a convenient restaurant option before or after stadium events.
Vancouver Public Library
Close to the Central Library on West Georgia Street, another recognizable downtown landmark.
📱 Ordering Options
This section summarizes information from restaurant sources, customer reviews and other public sources.
Lunch Buffet
An all-you-can-eat buffet offers a rotating selection of vegetarian and meat curries, rice and naan. Confirm current buffet hours before visiting.
À La Carte Dining
Guests can order individual curries, biryani, tandoori dishes, appetizers and Indian breads for lunch or dinner.
Takeout and Delivery
Pickup orders are available, and customers report ordering delivery through services such as DoorDash.
Reservations and Groups
Reservations have been accepted for couples and groups, with the buffet also popular for larger gatherings.
Dietary and Spice Requests
The menu includes vegetarian, vegan and gluten-free selections, with adjustable spice levels and halal options reported by customers.
💬 Customer Feedback
This section summarizes recurring themes in customer reviews.
Friendly, Helpful Service
Many diners praise attentive staff who explain unfamiliar dishes, recommend meals and accommodate spice preferences.
Strong Value for Downtown
Customers frequently appreciate the reasonable pricing, generous portions and buffet selection compared with other downtown Vancouver restaurants.
Mixed Buffet Experiences
While many enjoy the variety and freshness, others report limited meat portions, food temperature issues or disappointing selections.
Inconsistent Spice Levels
Some guests find medium-spiced dishes surprisingly hot, while others feel their requested extra heat is not fully delivered.
Occasional Quality Concerns
A minority of reviews mention uneven biryani portions, disappointing dishes, slower service or cleanliness concerns.
Sources
Links used to compile this restaurant’s menu and dining information.
- Spicy 6 Official Site (opens in a new tab)View the restaurant's menu at the linked source to confirm current prices, availability, and menu details.
