Spicy 6 Vancouver

🍽️ Starters

Vegetable Samosas (V)

Crispy flaky pastry filled with a savory mix of spiced vegetables, served with tangy tamarind and refreshing mint chutneys.

Paneer Pakora (GF)

Soft paneer cubes dipped in a spiced chickpea batter and deep-fried to golden perfection, accompanied by tamarind and mint chutneys.

Lasuni Gobi

Crispy cauliflower florets tossed in a flavorful soya garlic sauce.

Chilli Mushroom

Sautéed mushrooms cooked with onions and bell peppers in a spicy chili glaze.

Vegetable Pakora (V, GF)

Mixed seasonal vegetables coated in chickpea batter and deep-fried, served with tamarind and mint chutneys.

Chicken Pakora (GF)

Tender chicken breast pieces battered and fried, paired with tamarind and mint chutneys.

Fish Pakora (GF)

Cod marinated overnight in yogurt and spices, dipped in chickpea batter and fried crisp, served with tangy chutneys.

Soya / Chilli Paneer (GF)

Paneer cooked with sautéed onions and bell peppers in a spicy sauce.

Indian Masala Fries (V, GF)

Crispy fries tossed in traditional Indian masala spices, served with tamarind and mint chutneys.

Onion Bhaji (V, GF)

Thinly sliced onions mixed with spices and chickpea flour, deep-fried until golden and crispy, served with chutneys.

🔥 Tandoori Creations

(All dishes contain dairy)

Tandoori Chicken (GF)

Juicy chicken marinated overnight in yogurt and traditional spices, slow-roasted in the tandoor, served with cooling mint chutney.

Mustard Chicken Tikka (GF)

Chicken breast marinated in creamy cashew sauce and crushed mustard seeds, roasted to perfection, served with mint chutney.

Hariyali Chicken Tikka (GF)

Tender chicken marinated in fresh mint, cilantro, ginger, and garlic, cooked in the tandoor, served with mint chutney.

Malai Tikka (GF)

Succulent chicken breast marinated in cashew cream and white pepper, roasted in the tandoor, served with mint chutney.

Paneer Tikka / Tandoori Soya Chaap (GF)

Paneer and soya chaap marinated in yogurt-based sauce, roasted in the tandoor, served with mint chutney.

Lamb Sheekh Kabab (GF)

Ground lamb mixed with aromatic spices, skewered and roasted in the tandoor, served with mint chutney.

Fish Tikka (GF)

Cod pieces marinated in spices and yogurt, roasted in the tandoor, served with mint chutney.

Tandoori Prawns (GF)

Jumbo prawns marinated in mustard yogurt and traditional spices, roasted in the tandoor, served with mint chutney.

Chicken Tikka - Red (GF)

Chicken breast marinated in fiery tandoori sauce, slow-roasted in the tandoor, served with mint chutney.

🍛 Main Course - Non Vegetarian

Butter Chicken (GF)

Tender chicken grilled and simmered in a rich, creamy tomato and tikka masala sauce.

Chicken Korma (GF)

Chicken cooked in a smooth, fragrant cashew-based curry.

Chicken Tikka Masala (GF)

Grilled chicken pieces cooked in a spiced onion and tomato sauce.

Saag Chicken (GF)

Chicken breast cooked with cumin, spinach, and onions in a flavorful sauce.

Chicken Curry (GF)

Classic chicken curry simmered in an onion and spice-infused sauce.

Methi Chicken Curry (GF)

Chicken cooked with fresh fenugreek leaves and traditional spices.

Chicken Vindalo Spicy Goan (GF)

Roasted chicken breast pieces in fiery Goan spices and rich gravy.

Chicken Chettinad (GF)

Chicken marinated in coconut and poppy seed paste, cooked in onion and tomato sauce.

Lamb Rogan Josh (GF)

Tender lamb cooked with onions, tomatoes, and yogurt in a spiced curry.

Saag Gosht (GF)

Lamb medallions tempered with cumin and cooked in a creamy spinach curry.

Lamb Korma (GF)

Lamb pieces simmered in a rich cashew curry.

Lamb Vindaloo Spicy Goan (GF)

Spicy lamb cooked in traditional Goan spices and gravy.

Lamb Biryani (GF)

Aromatic basmati rice layered with vegetables and tender lamb, served with cooling raita.

Goat Curry (GF)

Bone-in goat meat cooked slowly in a spicy onion and curry sauce.

Goat Biryani (GF)

Basmati rice cooked with vegetables and bone-in goat meat, served with raita.

Prawn Vindaloo Spicy Goan (GF)

Prawns roasted in traditional spices and served with rich gravy.

Prawn Malai Curry (GF)

Prawns cooked in creamy coconut and onion curry sauce.

Prawn Masala (GF)

Jumbo prawns cooked in a spiced onion and tomato sauce.

Prawn Biryani (GF)

Basmati rice layered with vegetables and prawns, served with raita.

Chilli Fish / Chilli Chicken (GF)

Cod or chicken deep-fried and tossed in a sweet and sour sauce with onions and bell peppers.

Kadai Lamb (GF)

Lamb cooked with green peppers, onions, and tomatoes in a spiced sauce.

Chicken Biryani (GF)

Basmati rice cooked with vegetables and chicken breast, served with raita.

🥦 Main Course - Vegetarian

Mixed Vegetables Jalfrezi (V, GF)

Seasonal vegetables sautéed with onions and tomatoes in a flavorful sauce.

Aloo Gobi (V, GF)

Cauliflower and potatoes cooked with fenugreek, dried chilies, and cumin.

Navratan Korma (GF)

Mixed seasonal vegetables in a creamy cashew-based curry (vegan option available).

Spinach & Portobello Curry (V, GF)

Portobello mushrooms simmered in garlic, cumin, and spinach.

Smoked Eggplant Bharta (V, GF)

Tandoor-roasted eggplant mashed with tomatoes, onions, and fresh greens.

Channa Masala (V, GF)

Chickpeas cooked with traditional spices in a rich onion and tomato sauce.

Yellow Daal (V, GF)

Yellow lentils simmered with cumin, garlic, onion, and tomato.

Okra Masala (V, GF)

Okra cooked with onions and traditional spices.

Vegetable Biryani (GF)

Aromatic basmati rice layered with vegetables, served with raita.

Daal Makhani (GF)

Black lentils slow-cooked with spices, butter, and cream.

Paneer Tikka Masala (GF)

Marinated Indian cheese grilled and simmered in onion and tomato sauce.

Malai Kofta

Vegetable and paneer dumplings in a creamy cashew and cardamom sauce.

Kadai Paneer (GF)

Paneer cooked with onions, tomatoes, and bell peppers in a spiced sauce.

Mutter Paneer / Methi Paneer (GF)

Paneer with green peas cooked in onion and tomato curry.

Paneer Makhani (GF)

Paneer in a creamy buttery tomato sauce.

Palak Paneer (GF)

Spinach and paneer cooked in garlic and onion sauce.

Shahi Paneer (GF)

Paneer cooked in a rich cashew and tomato sauce.

Soya Butter Masala

Soya chunks simmered in a creamy sauce.

Paneer Bhurji (GF)

Scrambled paneer with tomatoes, onions, and spices.

🍚 Rice and Naan

Roti

Thin whole wheat bread baked in the tandoor oven.

Paratha

Multi-layered whole wheat tandoor-baked bread.

Saffron Rice (GF)

Saffron-infused rice cooked with green peas.

Naan

Soft Indian leavened bread baked in the tandoor.

Garlic & Basil Naan

Naan flavored with chopped garlic and fresh basil.

Paneer Naan

Naan stuffed with spiced paneer and baked to perfection.

Spinach & Cheese Naan

Naan stuffed with homemade cheese and fresh spinach.

Aloo Naan

Naan filled with spiced potatoes.

Peshawari Naan

Naan stuffed with cashews, pistachios, raisins, and coconut.

Missi Roti (GF)

Made from chickpea flour, baked thin and crisp.

Rice and Plain Naan Combo

Rice and Garlic Naan Combo

Brown Rice

Basmati Rice Pulao (V, GF)

Aromatic basmati rice cooked with cumin seeds.

🌶️ Spicy 6 Student Special

Spicy6 Chaat

Pani Puri

Dahi Puri

Veggie Manchurian

Noodles Veggie

Noodles Chicken

Veggie Momo

Chicken Momo

Paratha / Kulcha Set

🍨 Desserts

Gulab Jamun

Soft, syrup-soaked sweet dumplings.

Ras Malai

Creamy cheese dumplings soaked in saffron milk.

Rice Kheer

Traditional rice pudding flavored with cardamom.

Gajar Ka Halwa

Sweet carrot pudding garnished with nuts.

Malai/Pista Kulfi

Creamy Indian ice cream with pistachios.

Ice Cream

Available in Mango, Strawberry, Vanilla, and Chocolate.

🥤 Shakes

Vanilla

Chocolate

Strawberry

Mango

Jal Jeera

🥄 Condiments and Relishes

Raita (GF)

Cooling yogurt with cucumber and carrots, mildly spiced.

Mango Chutney (V, GF)

Sweet and tangy mango chutney made with real fruit.

Mixed Pickles (V, GF)

Assorted Indian pickles with a blend of spices.

Kachumber Salad (V, GF)

Fresh chopped cucumbers, cilantro, onions, and tomatoes tossed in house dressing.

Green Salad (GF)

Crisp cucumber, onion, carrot, tomato, green chilies, and lime wedge.

Plain Dahi (GF)

Simple homemade yogurt.

Papad (V, GF)

Crispy Indian lentil wafers.

Onion Salad (V, GF)

Freshly sliced onions with seasoning.