BLACK + BLUE MENU

CHILLED SEAFOOD

Fresh Oysters

½ dozen 24.00
dozen 46.00
choice of premium east coast or west coast oysters tarragon mignonette, lemon, fresh horseradish

Atlantic Lobster

36.00
½-1½ lb, cocktail sauce, marie rose sauce, lemon

King Crab

MP
cocktail sauce, marie rose sauce, lemon

Jumbo Shrimp Cocktail

31.00
cocktail sauce, marie rose sauce, lemon

Chilled Seafood Platter

250.00
king crab, fresh oysters, prawn cocktail, atlantic lobster, dungeness crab, marinated mussels & clams, lemon, cocktail sauce, marie rose, mignonette, horseradish

CAVIAR

served with blini and traditional garnish

Osetra

220.00
Italy

Sevruga

230.00
Italy

Beluga

450.00
Italy

Beluga

MP
Iranian

STARTERS

B+B House Brioche

12.00
gruyère, butter basted house brioche served with sun-dried tomato butter & maldon salt

Beef Carpaccio

24.00
horseradish crema, pickled shimeji mushrooms, crispy shallots, fried capers, shaved parmigiano reggiano

Crab Cake

29.00
dungeness & rock crab, charred lemon & dill aioli, celeriac & apple slaw, sherry vinaigrette

Beets

22.00
pickled & roasted beets, smoked yogurt, confit shallots, za’atar, grilled treviso, frisee, crispy prosciutto

Burrata

29.00
heirloom tomatoes, pickled fennel, crispy shallots, fennel tops, crispy foccacia

Crispy Calamari

23.00
humboldt squid, lemon, italian parsley, charred jalapeño aioli

Tableside Steak Tartare

29.00
hand cut beef tenderloin, pickled shallots, egg yolk, foie snow, cornichon, charred jalapeño, spiced tomato ketchup, toast points

SOUP & SALADS

French Onion Soup

21.00
glazed onions, beef stock, gruyère cheese, parmesan, crouton

Lobster Bisque

24.00
lobster salad, truffle foam, cognac crème fraiche, toast point crouton, poured tableside

Heirloom Tomato Salad

22.00
blue cheese buttermilk, pickled red onion, crispy shallots, chives, croutons

Tableside Caesar Salad

24.00
crisp romaine, parmigiano-reggiano, lemon & anchovy dressing brioche croutons

Boston Bibb Salad

22.00
endive, radicchio, candied pecans, pickled shallots, radish, house made boursin cheese, honey mustard dressing

CANADIAN PRIME BEEF

Prime grade beef features abundant marbling; red meat laced with an even distribution of fat. The presence of this fat creates a more tender and juicy cut of beef that cooks well in all conditions. Only 2% of graded beef is rated Prime.

New York Striploin

14 oz
72.00

Tenderloin

8 oz
73.00

Rib Eye

16 oz
99.00

Cowboy Rib-Eye

30 oz
139.00

Porterhouse

38 oz
179.00

Beef Wellington

66.00
prime beef tenderloin, mushroom duxelles, crepe, puff pastry, red wine jus seasonal vegetables, pommes purée

Châteaubriand for Two

145.00
16 oz beef tenderloin center cut, red wine jus, béarnaise, seasonal vegetables, pommes purée

Slow Roasted Prime Rib

69.00
northern gold prime rib, yorkshire pudding, pomme purée, seasonal vegetables, red wine jus

Tomahawk

295.00
55 oz long bone rib eye steak, charred to perfection

Japanese A5 Wagyu

Wagyu cattle are known worldwide for producing meat with exceptional marbling and naturally enhanced flavour, tenderness, and juiciness. All of our Japanese Wagyu have a quality score of A5 and marble score between 8-10.

• Rib Eye 29.00/oz
• Striploin 31.00/oz
• Tenderloin 38.00/oz

Japanese Kobe Beef

Black and Blue takes great pride in being one of the select few that offer certified Kobe Beef Rib Eye and Striploin. The secret behind this prestige cut of meat is the umami flavour that’s embedded in the “shimofuri” marbling.

• Rib Eye 52.00/oz
• Striploin 55.00/oz
• Tenderloin 68.00/oz

STEAK ADD-ONS

• 1/2 LB Alaskan King Crab MP
• 1/2 Atlantic Lobster Tail 36.00
• Sautéed Tiger Prawns 29.00
• Red Wine Jus 5.00
• Peppercorn Sauce 5.00
• Béarnaise 5.00
• Trio of Sauces 14.00

MAINS

Wild Mushroom Risotto

30.00
parmigiano reggiano, wild seasonal mushrooms

Roasted Sablefish

48.00
braised cippolini onion, sunchoke, yuzu miso butter

Spring Salmon

44.00
spiced cauliflower puree, lemon chive beurre blanc

Lobster Vongole

55.00
tagliatelle, butter poached atlantic lobster, pancetta, clams, white wine, oregano, thyme roasted tomatoes

Roasted Chicken Piccatta

39.00
maple hill farms ½ chicken, brown butter, capers, lemon, parsley

SIDES

Crispy Brussels Sprouts

14..00
lemon, capers, chilies, parmesan cheese

Creamed Spinach

14.00
fried egg, white wine velouté, crispy pancetta

Creamed Corn

14.00
jalapeño, espelette

Asparagus

14.00
yuzu hollandaise, toasted sesame seeds

Lobster Mashed Potatoes

34.00
butter poached atlantic lobster

Wagyu Fried Rice

28.00
sesame, eggs, garlic scallions, chilli oil, watercress

Mac & Cheese Sticks

15.00
truffle cheese sauce

Fries

12.00
parmesan, thyme, truffle aioli

Mushrooms

14.00
sautéed wild mushrooms, café de paris butter, lemon

– 1 year –