JOE FORTES MENU

CHILLED

Joe’s Classic Caesar 17

crisp romaine, focaccia croutons, grana padano parmesan

Tomato & Beet Salad 20

heirloom tomatoes, roasted golden beets, feta cheese, cucumbers, mint, white balsamic vinaigrette

Beef Carpaccio 24

grainy mustard, roasted garlic, grana padano parmesan, crispy capers

Jumbo Tiger Prawn Cocktail 29

fresh horseradish, cocktail sauce

Steak Tartare 28

hand chopped filet mignon, herb crostini

HOT

Crispy Fried Local Oysters 20

joe’s classic tartar sauce

Oysters Rockefeller 29

local oysters, spinach, pernod, hollandaise

Crab Cake 26

pan fried, lemon-basil aïoli

Crispy Calamari 20

chilis, sun-dried tomato aïoli

Joe’s Mussels 29

coconut milk, lemongrass, chipotle, garlic focaccia

Cajun Crab & Corn Fritters 21

old bay spice, roasted jalapeno aïoli

SOUPS

Lobster Bisque 17

lobster meat, brandy, cream

New England Clam Chowder 15

cream, bacon, thyme

Tomato Bisque 11

gin, fennel, cream

SALADS

Dotty’s Chopped Salad 24

chicken, apple, pecans, dried cranberries, grapes, blue cheese

Classic Brown Derby Cobb 23

chicken, blue cheese, bacon, tomato, egg, avocado

Iceberg Wedge 23

diced tomato, double smoked bacon, blue cheese dressing

FRESH OYSTERS

$4 each
Served icy cold on the half shell with classic cocktail sauce, spicy ponzu, mignonette, horseradish & lemon.

BRITISH COLUMBIA

Beaufort – Denman Island
Chef Creek – Baynes Sound
Fanny Bay – Baynes Sound
Gem – Read Island
Sawmill Bay – Read Island

PREMIUM WEST COAST

Kusshi – Baynes Sound, BC
Joe’s Gold – Read Island

EAST COAST

Malpeque – Malpeque Bay, PEI
Village Bay – Acadian Peninsula, NB

JOE’S CLASSICS

Braised Short Rib 44

saffron risotto, braised kale, pan jus

Fish & Chips 27

pacific cod, tartar sauce, coleslaw

Joe’s Fresh Seafood Cioppino 42

jumbo prawn, scallops, calamari, clams, mussels, fresh fish

Miso Marinated Sablefish 52

sesame quinoa, mushrooms, edamame, kale, sweet soy

Roasted Chicken Breast 38

local free range, fingerling potatoes, pancetta, brussels sprouts, honey glaze

Salmon Wellington 52

spring salmon, shrimp, mushroom duxelle, golden puff pastry, tarragon butter

Seafood Linguine 49

clams, mussels, mushrooms, peas, jumbo seared scallops & prawn, white wine cream sauce

Potato Gnocchi 29

roasted vegetables, basil, tomato sauce

Filet Mignon (8 oz.) 68

café de paris butter gratin, potato pavé, market vegetables

Sirloin Steak (10 oz.) 45

buttermilk mashed potatoes, market vegetables

Pork Chop (12 oz.) 45

center cut, soy citrus marinade, apple compote, buttermilk mashed potatoes, market vegetables

New York Striploin (12 oz.) 68

truffle parmesan fries, market vegetables

Bone-In Rib Steak (16 oz.) 70

bacon horseradish mashed potatoes, market vegetables

STEAK SAUCES

$5 each
cabernet jus, joe’s steak sauce, peppercorn, béarnaise

ADD ‘SURF TO YOUR TURF’

• Two Tiger Prawns 18
• Four Tiger Prawns 26
• Jumbo Scallops 30
• Half Lobster 40

FAMILY STYLE

Designed for sharing.

West Coast Platter

1.5 lb lobster, snow crab, grilled steelhead, jumbo scallops & prawns, oysters rockefeller, steamed mussels
$200

Surf & Turf Platter

12oz New York striploin, 1.5 lb lobster, snow crab, jumbo scallops & prawns, mushrooms
$250

EXTRAS

• Chop House Onion Rings 15
• Truffle Parmesan Fries 15
• Sweet Potato Fries 13
• Sautéed Mushrooms 14
• Steamed Asparagus 14
• Creamed Spinach 14
• Macaroni & Cheese 15
• French Fries 12
• Scalloped Potatoes 10
• Brussel Sprouts & Crispy Pancetta 12

– 1 year –