Glowbal Restaurant Vancouver

A refined West Coast brunch featuring fresh raw seafood, savoury shareables, wholesome bowls, and indulgent classics.

🦪 Raw

Bright, chilled seafood with clean flavours and elegant presentation.

Premium Oysters

Freshly shucked and served on the half shell with natural briny sweetness; the perfect start to brunch.

Caviar & Jumbo Prawns

Luxurious caviar paired with jumbo prawns, lattice crisps, silky crème fraîche, and zesty cocktail sauce.

BC Albacore Tuna

Delicate tuna in lemongrass chili lime emulsion with cucumber, fennel, cilantro, and tobiko roe.

SRF Wagyu Steak Tartare

Rich Wagyu with black garlic and tangy gribiche, served with grilled sourdough and crisp kohlrabi.

🥗 Savoury

Comforting, flavour-forward small plates ideal for sharing.

Fried Brussels Sprouts

Golden and crispy sprouts tossed in tahini lemon dressing with fried onions and Grana Padano.

Gem Lettuce Caesar

Crisp gem lettuce in creamy Caesar with prosciutto crisps, ciabatta crumbs, Parmesan, and charred lemon.

Burrata Cheese

Creamy burrata with prosciutto, olive pesto, sundried cherry tomatoes, and arugula served with grilled focaccia.

Prawn Cocktail

Chilled South Pacific prawns with a tangy Taiwanese style cocktail sauce.

🌿 Healthy

Fresh, balanced plates featuring vibrant produce and wholesome ingredients.

Local Fresh Greens

A bright mix with avocado, green apple, puffed granola, cucumber, and sesame vinaigrette.

Avocado Toast

Sourdough topped with charred kale, sundried tomato, almond, and jalapeño aioli.

Yogurt Parfait

Layers of Greek yogurt, blueberry compote, crunchy cornflakes, and cocoa tuile.

Fresh Fruit Bowl

A colourful medley of ripe, seasonal fruit.

🍳 Benny Menu

Served with medium poached free range eggs, velvety hollandaise, and toasted English muffins.

Choose smoked steelhead salmon, roast mushroom and creamed leek, or Canadian back bacon.

🥚 Eggs

Brunch staples elevated with bold flavours and quality ingredients.

Dynamite Prawn Frittata

Fluffy frittata with crispy prawns, savoy cabbage, and spicy dynamite aioli.

Full Breakfast

Two eggs your way with pain perdu, nduja gravy, bacon, breakfast potatoes, and roast tomato.

Steak & Eggs

Prime striploin with charred scallion chimichurri, sunny side eggs, and parmesan frites.

🍝 Fully Loaded

Rich, comforting plates inspired by global flavours.

Truffled Spaghetti & Meatballs

Tender meatballs with tomato fondue, truffle cream, and tête de moine cheese.

Duck Leg Confit

Slow cooked duck with udon noodles, roasted mushrooms, spinach, hazelnut, poached egg, and parmesan foam.

Spicy Lobster & Shrimp Croquette

Golden croquettes with Creole spiced butter, poached egg, jalapeño remoulade, and blistered shishito peppers.

Fried Chicken N Waffle

Buttermilk fried chicken on a fluffy waffle with bourbon maple glaze, pecan butter, and coleslaw.

Montreal Smoked Beef Sandwich

Smoked brisket with Swiss cheese and Russian dressing on sourdough served with coleslaw and fries.

Glowbal Breakfast Sandwich

Brioche bun with pork sausage, sunny side egg, cheddar, avocado, tomato relish, salad, and fries.

🍽️ Sides

Warm, savoury, and fresh options to complement any brunch dish.

Sourdough

Warm and crusty.

Pork Sausages

Savory and juicy.

Thick Cut Bacon

Smoky and crisp.

Half Avocado

Fresh and creamy.

Parmesan Breakfast Potato

Golden and cheesy.

Crispy Onion Rings

Light and crunchy.

Green Salad

Tossed in soy sesame vinaigrette.

🍰 Sweets

Decadent brunch desserts with refined flavours and soft textures.

Cinnamon Roll

Soft and warm with coffee cream cheese frosting and crunchy coffee crumble.

Japanese Fluffy French Toast

Thick milk bread soaked in vanilla custard, drizzled with Earl Grey syrup, and topped with gelato and strawberries.

Banana Brûlée Crêpe

Caramelized banana with crème pâtissière, mascarpone cream, pecan crumble, and rich caramel sauce.

Daily from 2:00pm – 5:00pm.

🦪 Oysters

Fresh-shucked with classic accompaniments.

🍴 Share Plates

A collection of hot and cold bites perfect for pairing with drinks.

Fried Macaroni & Cheese

Crispy bites with truffle aioli.

Humboldt Calamari

Calamari with calamansi black pepper jam.

Crispy Brussels Sprouts

Sprouts with tahini-lemon dressing.

Shishito Peppers

Blistered peppers with miso aioli.

Prawn Ceviche

Sambal and heirloom tomato with taro chips.

Cucumber Salad

Edamame hummus and chili crisp.

Kale Salad

Apple, almond, and caper vinaigrette.

Mussels

Choice of ’nduja cream or white wine garlic.

Grilled Chicken Skewer

Mint yogurt and peperonata.

KFC Sliders

Korean fried chicken with sweet chili glaze.

Grilled Cottage Cheese Skewer

Mint yogurt and peperonata.

Crab & Prawn Cakes

With remoulade and pickled onion.

Short Rib Martini

Peppercorn mushroom jus over pomme purée.

Fried Chicken & Foie Gras Pâté

Corn-crusted chicken with spiced maple glaze.

🍷 Happy Hour Wine Deal

Prosecco

Poplar Grove Rosé

Poplar Grove Pinot Gris

Rocca Delle Macie Sasyr

🍺 Drinks

Draft beer, highballs, sangria, spritzers, martinis, and wine by the glass or bottle.

Midday favourites featuring fresh seafood, vibrant salads, comforting pastas, and premium steaks.

🦪 Fresh & Chilled

Bright, ocean-forward selections served cool and clean.

Premium Oysters

Freshly shucked with a clean, briny taste; perfect for oyster lovers.

Caviar & Jumbo Prawns

Luxurious caviar served alongside chilled jumbo prawns for an indulgent start to lunch.

🥟 Appetizers

Shareable small plates highlighting bold flavours and refined textures.

House-Baked Brioche Bread

Soft, buttery brioche with whipped brown butter and sweet tarragon emulsion.

Prawn Cocktail

South Pacific prawns served chilled with bold Taiwanese cocktail sauce.

Fried Brussels Sprouts

Crispy sprouts tossed in tahini lemon dressing with fried onions and Grana Padano.

Gem Lettuce Caesar

Fresh gem lettuce with creamy dressing, prosciutto crisps, ciabatta crumbs, Parmigiano, and charred lemon.

Burrata Cheese

Creamy burrata with prosciutto, olive pesto, sundried cherry tomato, and arugula served with grilled focaccia.

British Columbia Albacore Tuna

Delicate tuna with lemongrass chili lime emulsion, cucumber, fennel, cilantro, and tobiko.

Fried Humboldt Calamari

Crispy calamari with tangy calamansi black pepper jam and scallions.

Local Farms Fresh Greens

Local greens with avocado, green apple, puffed granola, cucumber, and sesame vinaigrette.

SRF Wagyu Steak Tartare

Hand-chopped Wagyu with black garlic, gribiche, kohlrabi, and grilled sourdough.

📅 Lunch Specials

Daily rotating features crafted for quick service and bold flavour.

Monday Tuna Tataki Salad

Local greens with cucumber, tomato, lotus root crisp, and chili lime vinaigrette.

Tuesday Cajun Chicken Sandwich

Spicy chicken thigh on focaccia with pickles, tomato, arugula, garlic aioli, and fries.

Wednesday Truffle Mushroom Ravioli

Roasted mushrooms in rich truffle cream with a crispy enoki fritter.

Thursday Salmon Poke Bowl

Torched salmon over nori rice with pickled shallots, kimchi, avocado, edamame, sesame seeds, chipotle aioli, and marinated eggs.

Friday Burger & Beer

House burger with farmhouse cheddar, caramelized onion, aioli, and fries.

🥩 Steaks

Premium cuts grilled to perfection; ideal for a luxurious lunch.

Canadian Black Angus Beef Tenderloin (8oz)

Canadian Prime Striploin (12oz)

Japanese A5 Wagyu Beef (per oz, minimum three ounces)

Accompaniments

Yukon Gold pomme purée

Sautéed mushrooms

Grilled broccolini

Roasted rainbow carrots

Add Ons

Black truffle

Jumbo garlic prawns

Seared foie gras

Hokkaido scallops

Sauces

Béarnaise

Merlot veal jus

Truffle aioli

Chimichurri

🍽 Entrées

Elegant lunch plates balancing richness, freshness, and global inspiration.

Seasonally Inspired Risotto

Ask your server for today’s chef creation; crafted with fresh seasonal ingredients.

Canadian Angus Beef Bolognese

Classic spaghetti with Parmigiano Reggiano and San Marzano tomato sauce.

Sablefish

Lemongrass chili nage with cauliflower, bok choy, king oyster mushrooms, and lotus root crisp.

Chickpea Panisse

Sweet potato purée with snap peas, heirloom carrots, vadouvan vegan aioli, sambal vinaigrette, and crispy onions.

Japanese Fried Chicken Sandwich

Crispy chicken thigh with Japanese katsu sauce, sesame aioli, lettuce, pickles, and fries.

Truffled Spaghetti & Meatballs

Tomato fondue with tête de moine cheese and shaved truffle.

Pacific Prawns Rigatoni

Prawns and bay scallops in creamy mala sauce.

Canadian Angus Beef Burger

Farmhouse cheddar, caramelized onion, double smoked bacon, aioli, and fries.

Quinoa Power Bowl

Roasted yam, beetroot, kale, cucumber, cauliflower, chickpeas, and lemon tahini vinaigrette.

Vegan Bibimbap

Tofu, carrots, mushroom bulgogi, soybean shoots, kale, avocado, and gochujang dressing.