BACCHUS MENU

BREAKFAST MENU

Monday to Sunday 7:00 am – 11:00 am

THE CLASSICS

Served with Kennebec potatoes and roasted tomato.

The Bacchus

28.00
Apple and rosemary chicken sausage, bacon, sauteed cremini mushrooms. Two eggs any style with your choice of toast.

Smoked Salmon Eggs Benedict

28.00
House smoked salmon, hollandaise, toasted english muffin

Classic Eggs Benedict

26.00
Canadian Back Bacon, Hollandaise, toasted english muffin

Three Egg Omelette

26.00
Select three fillings. Peppers, red onion, ham, mushrooms, spinach, cheddar, chevre and your choice of toast.

HEALTHY & DELICIOUS

Green Smoothie

12.00
Mango, pineapple, banana, kale, mint, oat milk

Steel Cut Oats (V)

16.00
Dried fruits, candied pecans

Fresh Fruit Plate

18.00
Yogurt, honey, granola

Elpic’s Swiss Bircher Muesli

16.00
Whole oats, yogurt, apples, slivered almonds

Yogurt & House Made Granola Parfait

16.00
Fresh berries, raspberry coulis

Egg White Omelette

26.00
Three egg whites, spinach, tomatoes, mushrooms, chives, arugula and tomato salad, choice of toast

BACCHUS SPECIALTIES

Crushed Avocado on Artisan Multigrain Toast (V)

26.00
Two poached eggs, tomato and greens, Catalina dressing

Blueberry Pancakes (V)

22.00
BC blueberry compote, pure Quebec maple syrup

Wedgewood Continental

35.00
Yogurt and granola parfait, basket of artisanal pastries, croissants, pain au chocolate, danish, muffins. Served with organic orange juice or grapefruit juice and freshly brewed artisan Italian coffee or loose-leaf tea.

Full American Breakfast

45.00
Two eggs any style, apple and rosemary chicken sausage, crispy bacon, roasted tomato, sauteed cremini mushroom, Kennebec potatoes. Served with organic orange juice or grapefruit juice and freshly brewed artisan Italian coffee or loose-leaf tea.

SIDES

• Free range egg (any style) 6.00
• Apple and rosemary chicken sausages (2) 8.00
• Double smoked bacon (3) 6.00
• Kennebec potatoes 6.00
• Bowl of seasonal berries 10.00
• Sliced smoked salmon with capers 10.00
• Half avocado 5.00

BAKERY

Basket of House-Made Artisanal Pastries

14.00
3 pastries. Croissants, Pain Au Chocolate, Danish, House-Made Muffin, English Muffin, Toast

Toasted Bagel & Cream Cheese

12.00
Tomato, greens, diced shallots, Catalina dressing.
+Smoked salmon and capers 10.00

Basket of Toast with Preserves

7.00
2 pieces. White, sourdough, rye, multi grain, gluten-free

LUNCH MENU

Served Monday to Friday 11:30 am – 2:00 pm

APPETIZERS & SOUPS

Butternut Squash and Ginger Soup (V) (GF)

17.00
toasted pumpkin seeds, chives

Tuna Tartare

21.00
albacore tuna, oranges, tomato, avocado, tamari reduction, tempura, wonton

Duck Liver Parfait

24.00
fig compote, sweet wine gelée, brioche

Avocado Shrimp (GF)

23.00
38.00
marie rose sauce, dill aïoli, micro greens

Potato Sage Ravioli (V)

3 pieces 18.00
6 pieces 32.00
roasted pine nuts, sweet peas, white wine beurre blanc

Heart of Romaine Salad

18.00
bacchus caesar dressing, sourdough croutons, parmesan

MAINS

Grilled Flat Iron Steak (6 oz.)

42.00
peppercorn demi-glaze, haricots verts, pommes frites

Madeira-Braised Pork Cheeks

38.00
potato pureé, roasted heirloom carrots

Prawn and Scallop Taglierini

42.00
white wine, blistered cherry tomatoes, chili, basil

Chicken Schnitzel

38.00
`bratkartoffeln’ potatoes, green salad, citrus vinaigrette, cold-stirred cranberries

Wild Mushroom Risotto (V) (GF)

32.00
mushrooms, herbs, pecorino, white wine beurre blanc

Pan-Seared Steelhead

38.00
balsamic lentils, butter-melted leeks, potato gnocchi

The Bacchus Burger

28.00
alberta beef, double smoked bacon, aged cheddar, lettuce, tomato, onion, pickle, bacchus sauce, house-made sesame bun, pommes frites (substitute mini cobb salad +5)

Orange & Fennel Chopped Salad (V) (GF)

22.00
quinoa, sunflower seeds, feta, lemon vinaigrette
+grilled chicken breast 16.00
+pan-seared steelhead 18.00

The Cobb Salad (GF)

24.00
turkey, crispy prosciutto, blue cheese, avocado, egg, creamy danish blue dressing

Cajun Fish Tacos

24.00
ling cod, pico de gallo, flour tortillas, chipotle mayo, cilantro, pommes frites 24

Hand-Peeled Shrimp or Turkey Club Sandwich

25.00
toasted multi-grain, double-smoked bacon, aïoli, butter lettuce, tomato, pommes frites (substitute mini cobb salad +5)

FROM OUR PIZZA OVEN

Smoked Salmon Pizza

27.00
bechamel, potato, capers, onion, dill, radishes

Pepperoni Pizza

pepperoni, parmesan, mozzarella
23.000

Pizza Funghi (V)

seasonal mushrooms, goat cheese, buffalo mozzarella, basil
23.00

ENHANCEMENTS

• Pan-Seared Foie Gras 22.00
• White Wine & Garlic Prawns (3pcs) 16.00
• Seared Scallops (3pcs) 19.00
• Grilled Chicken Breast 16.00
• Pan-Seared Steelhead 18.00
• Bacchus Truffle Pommes Frites (V) (GF) 14.00
• Confit Garlic Cheese Toast (V) (2pcs) 10.00
• Sweet & Spicy Roasted Brussel Sprouts (V) 14.00
• Orange Braised Heirloom Carrots (V) (GF) 14.00

DINNER MENU

TO SHARE

Local West Coast Oysters (GF)

6 oysters 26.00
12 oysters 50.00
Classic mignonette and cocktail sauce.

Kaviari Caviar

Oscietre 160.00
Kristal 175.00
20g of your selection, traditional accompaniments: blinis, potato rosti, chives, shallots, egg white, egg yolk, creme fraiche

TO START

Albacore Tuna Crudo

26.00
Roasted hazelnut, marinated fennel, infused saffron

Lobster a l’Americaine

38.00
Butter poached lobster, celeriac remoulade with granny smith, cognac

Belgioioso Burrata & Marinated Beet (V)

28.00
Fennel, cucumber, arugula pistou

Winter Greens

20.00
Kale, radicchio, pear, caramelized pecan, Okanagan goat cheese, balsamic dressing

Duck Liver Parfait

28.00
Quince compote and puree, marinated dates, brioche

MID-COURSE

Lobster Bisque

24.00
Grilled King Prawns, Fennel Soffritto

Wild Mushroom & Truffle Risotto (V)

39.00
Roasted artichoke, pecorino romano, dominica fiore olive oil

Potato Sage Ravioli

3 pieces 18.00
6 pieces 32.00
Roasted pine nuts, crispy fried shallots, white wine beurre blanc
+Pan seared scallops (3) 19.00
+Sauteed prawns (3) 16.00

ENTREES

Pan-Seared Ling Cod Filet

50.00
Balsamic lentils, butter melted leeks, potato gnocchi

Tagliarini Seafood Pasta

46.00
King Prawns, scallops, clams, celery, fennel, and tomato broth

Brioche Dumplings (V)

38.00
Creamy mushrooms, sauteed spinach, herbs

Maple Glazed Brome Lake Duck Breast

58.00
Parsley root, sauteed brussel sprouts, herbed spaetzle, jus de canard

Braised Boneless Lamb Shank

58.00
Potato puree, mediterranean vegetables, sauce verde

Grilled Cache Creek Tenderloin (6 oz)

68.00
Potato Pave, charred broccolini, port wine jus
+Pan Seared Foie Gras 22.00

Oven Roasted Heritage Farm Organic Chicken Breast

44.00
Foraged mushrooms, Palffy Dumplings, crushed peas, Madeira jus

ENHANCEMENTS

• Bacchus Truffle Pommes Frites (V) (GF) 14.00
• Creamy Garlic Mashed Potatoes (V) (GF) 14.00
• White Wine & Garlic Prawns (3pcs) 16.00
• Seared Scallops (3pcs) 19.00
• Confit Garlic Cheese Toast (V) (2pcs) 10.00
• Cheese Spaetzle 20.00
• Pan-Seared Foie Gras 22.00
• Braised Red Cabbage with Cranberries 14.00
• Sweet & Spicy Roasted Brussel Sprouts, Pecorino 14.00
• Orange Braised Heirloom Carrots (V) (GF) 14.00

– 6 months –