Bacchus Restaurant Vancouver

🍽️ Dinner Menu

Daily from 5:30pm to 10:00pm

🍤 For the Table

A curated selection of seafood-forward starters ideal for sharing; this section highlights fresh West Coast flavours and premium chilled platters.

Local West Coast Oysters

Freshly shucked oysters served with classic mignonette, cocktail sauce, and lemon.

Seafood Platter

A chilled assortment featuring albacore tuna, prawns, cocktail sauce, Dungeness crab roll, and West Coast oysters.

Bacchus Two-Tier Seafood Tower

A showpiece tower with poached lobster, albacore tuna, prawns, poached mussels tartare, Dungeness crab roll, marinated baby shrimp in Marie Rose sauce, oysters, candied salmon, and scallop ceviche.

Kaviari Caviar

Premium caviar with traditional accompaniments including blinis, potato rösti, chives, shallots, egg white, egg yolk, and crème fraîche.

🥗 Appetizers

Refined small plates designed to showcase seasonal ingredients and elevated technique.

Grilled Albacore Tuna

Served with avocado, five-spice seasoning, and ginger-shallot vinaigrette.

Marinated Poached Nova Scotia Lobster

Paired with watermelon tataki, mango, black garlic, and tenkasu.

Foie Gras Mousse Terrine

A rich terrine with roasted plum chutney, caramelized endive, port wine gelée, and toasted brioche.

Belgioioso Burrata

Soft burrata with marinated beet, pomegranate vinaigrette, arugula-pumpkin pistou, and focaccia.

Winter Greens

Roasted and pickled root vegetables tossed with toasted sunflower seeds and shaved Granny Smith apple.

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🍲 Mid-Course

A transition of warm, comforting dishes that bridge appetizers and entrées.

Lobster Bisque

Silky bisque with grilled shrimp and tarragon oil.

Brown Butter Squash Ravioli

Handmade ravioli with sage and pumpkin seed pesto.

Truffled Mushroom Risotto

Creamy risotto enriched with pecorino romano and Domenica Fiore olive oil.

🥩 Entrées

Signature mains featuring premium cuts, seasonal seafood, and elegant presentations.

Herb-Crusted Lingcod

Served with white bean purée, cimi di rapa, olive tortellini, and caper olive sauce.

Prawn & Scallop Tagliarini

Fresh tagliarini with lobster bisque, blistered cherry tomato, chili, and basil.

Ricotta Polenta Gnocchi

Gnocchi with sautéed spinach, pumpkin purée, and crispy parmesan.

Braised Boneless Bison Short Rib

Slow-braised bison with roasted root vegetables, pomme purée, and barolo jus.

Seared Dry-Aged Duck Breast & Confit Duck Leg

Served with red cabbage, dumplings, chestnuts, and honey-cranberry jus.

Grilled Beef Tenderloin

A 6oz cut with celery root, braised parsnips, porcini mushrooms, and Bordeaux jus.

Dry Aged Striploin

An 18oz steak with herbed spätzle, broccolini, and whisky peppercorn jus.

🦐 Enhancements

Optional upgrades to complement any entrée.

Seared Scallops

Three pan-seared scallops.

White Wine & Garlic Prawns

Three prawns sautéed with white wine and garlic.

Pan-Seared Foie Gras

Luxurious foie gras addition.

Grilled Broccolini

Broccolini with lemon zest and shaved almonds.

Bacchus Truffle Pommes Frites

Truffle fries with chives, grana padano, and truffle aioli.

Braised Red Cabbage

Slow-braised cabbage with rich flavour.

Sweet & Spicy Roasted Brussels Sprouts

Brussels sprouts with pecorino, roasted until crisp.

Confit Garlic Cheese Bread

Buttery toasted bread layered with garlic and cheese.

🍰 Dessert Menu

A refined collection of artisanal cheeses and handcrafted desserts, showcasing Canadian producers and elegant pastry craftsmanship.

🧀 Fine Farmhouse Canadian Cheese

A curated selection of Canadian cheeses served with seasonal fruit preserves, candied pecans, Raincoast crisps, and rye bread.

Comox Camembert (Courtenay, BC)

Creamy and rich with subtle mushroom notes and a tender bloomy rind.

5 Brothers (Woodstock, ON)

A washed-rind cheese that is cedar plank aged and slightly sweet with a creamy finish.

Bleu Bénédictin (Saint-Benoît-du-Lac, QC)

Semi-soft blue cheese with a natural rind and deep savoury, earthy flavours.

Le Cendrillon (St. Raymond, QC)

An ash-covered goat cheese with a bloomy rind, tangy profile, and gentle peppery finish.

Tête Dure (Noyan, QC)

A semi-firm cheese with mild lactic character, fruity aromatics, and a buttery finish.

🍮 Desserts

A pastry-led selection featuring warm, comforting classics and seasonal creations.

Sticky Toffee Pudding

Warm, tender sponge with dried fruit compote and silky vanilla cream.

Apricot Clafoutis

Soft baked custard with vanilla anglaise, berry coulis, caramelized almond crumble, and almond tuile.

Sacher Chocolate Cake

Rich praline crémeux with amarena cherry ice cream and candied hazelnuts.

House-Made Sorbets & Ice Creams

A rotating selection crafted by the pastry team.

🍷 Dessert Wine

A thoughtful pairing list featuring late-harvest, fortified, and sweet wines that elevate each dessert.

Masi 'Angelorum' Recioto della Valpolicella, Italy

A luscious, concentrated red dessert wine with dark fruit depth.

Burrowing Owl "Coruja", Port-Style, BC

A local port-style wine with rich berry notes.

Château d’Armajan des Ormes, Sauternes, France

Golden, honeyed sweetness balanced with elegant acidity.

Sperling Riesling, Late Harvest Vidal, Okanagan Valley

Bright acidity with apricot, citrus, and floral notes.

Château d’Yquem, Sauternes

An iconic premier cru with unmatched richness and complexity.

🍷 Port

A classic selection of tawny and vintage port styles to complement chocolate, cheese, and rich desserts.

Dow’s Late Bottle Vintage

Deep, velvety flavours with lingering spice.

Taylor Fladgate LBV

Ruby-fruit intensity with a smooth finish.

Taylor Fladgate 10-Year Tawny

Nutty, caramelized, and beautifully rounded.

Taylor Fladgate 20-Year Tawny

Silky, complex layers of dried fruit and toffee.

Taylor Fladgate 30-Year Tawny

Elegant, mature, with exceptional depth.

Taylor Fladgate 40-Year Tawny

Luxuriously sweet with a long, refined finish.

🥃 Cognac

A premium collection ideal for finishing the evening with warmth and character.

Hennessy VSOP

Smooth and balanced with vanilla and oak.

Rémy Martin VSOP

Rounded, fruity, and refined.

Courvoisier VSOP

Soft and aromatic with gentle spice.

Rémy Martin XO

Rich, velvety layers of dried fruit and floral notes.

Courvoisier XO

Full-bodied and elegant with warm oak tones.

Hennessy XO

Deep, complex cognac with cocoa, spice, and long finish.

🥞 Breakfast Menu

7:00am–11:00am

Morning favourites crafted with premium ingredients, artisan pastries, and wholesome sides for a refined breakfast experience.

🥐 The Classics

Traditional breakfast plates elevated with quality ingredients and balanced flavours.

The Bacchus

Chicken sausage, crispy bacon, and sautéed cremini mushrooms served with two eggs any style, roasted tomato, breakfast potatoes, and your choice of toast.

Smoked Salmon Eggs Benedict

Smoked salmon and silky hollandaise on a toasted English muffin with breakfast potatoes and roasted tomato.

Classic Eggs Benedict

Canadian back bacon with hollandaise over a toasted English muffin, paired with breakfast potatoes and roasted tomato.

Crushed Avocado on Toasted Focaccia

Two poached eggs over arugula and tomato salad with a squeeze of lemon on toasted focaccia.

Three Egg Omelette

A fluffy omelette with your choice of three fillings—peppers, red onion, ham, mushrooms, spinach, cheddar, or chèvre—served with breakfast potatoes, roasted tomato, and toast.

BC Blueberry Pancakes

Fluffy pancakes topped with BC blueberry compote and Québec maple syrup.

Smoked Salmon Bagel

Cream cheese, lemon, sliced red onion, and capers layered on a toasted bagel.

🥗 Healthy & Delicious

Fresh, vibrant, nutrient-forward options designed for a wholesome start to the day.

Green Smoothie

A bright blend of mango, pineapple, banana, kale, and oat milk.

Steel Cut Oats

Warm oats topped with dried fruits and candied pecans.

Fresh Fruits & Berries Plate

Yogurt and honey served with house-made granola and seasonal berries.

Elpie’s Swiss Bircher Muesli

Whole oats soaked with yogurt, apples, and slivered almonds for a creamy, refreshing bowl.

Yogurt & House-Made Granola Parfait

Fresh berries layered with tangy yogurt and signature granola.

Egg White Omelette

Egg whites folded with spinach, tomatoes, mushrooms, and green onions, served with roasted potatoes and toast.

🥐 Fresh Baked Pastries

Daily-baked pastries selected for their buttery flakiness and delicate sweetness.

Choice of

• Croissant
• Pain au chocolat
• Danish
• House-made muffin

☕ Beverages

Fresh juices, artisan coffees, and fragrant teas to complement your morning.

Juice

Premium orange or grapefruit, tomato, apple, or cranberry.

Artisanal Italian Coffee

Caffè Umbria brewed coffee, lattes, cappuccino, flat white, espresso, or mocha.

Loose-Leaf Tea

Seasonal blends such as pumpkin spice, apple pie, herbal chai, or ginger yuzu.

Classic teas including English breakfast, Earl Grey, orange pekoe, or lapsang souchong.

Herbal infusions like chamomile or peppermint.

Scented greens such as organic jasmine or amour tea.

🍳 Sides

Add-ons to complete or customize any breakfast plate.

Free-range egg (any style)

Chicken sausage

Double smoked bacon

Breakfast potatoes

Bowl of berries & fruit

Avocado half

Basket of toast with preserves and butter

Plain pancake

Toasted bagel & cream cheese

🍳 Brunch Menu

Weekends 11:30am–2:00pm

Seasonal West Coast brunch with fresh local seafood, vibrant salads, and comforting classics crafted with quality ingredients.

🦪 To Share

Small plates designed for the table; great for starting your brunch experience.

Local West Coast Oysters

Fresh local oysters served with classic mignonette, cocktail sauce, and lemon.

Seafood Platter

A selection of local oysters and prawns with mignonette, cocktail sauce, and lemon.

🥣 To Begin

Light starters featuring bold flavours and fresh ingredients.

Honey Braised Pumpkin

Feta, chickpeas, fennel, and arugula drizzled with balsamic vinaigrette.

Jumbo Prawn Cocktail

Sweet prawns with cocktail sauce, fresh horseradish, Marie Rose sauce, and lemon.

Bacchus Truffle Pommes Frites

Crisp fries tossed with truffle essence and served with house dip.

🥗 Soups & Salads

Warm, comforting soups and fresh garden salads with seasonal toppings.

Spiced Winter Squash Soup

Pumpkin seed macha adds a smoky finish; scallops available as an enhancement.

Cobb Salad

Turkey, prosciutto, blue cheese, avocado, egg, tomatoes, and Danish blue dressing.

Crunchy Chopped Salad

Coleslaw, lettuce, kale, bell peppers, cherry tomatoes, crispy rice, and peanut dressing.

🍽️ Mains

Brunch favourites from Benedicts to pancakes, crafted with local and house-made ingredients.

Classic Eggs Benedict

Canadian back bacon with hollandaise on a toasted English muffin.

Eggs Florentine

Spinach and hollandaise on an English muffin; smoked salmon available.

Avocado on Toasted Focaccia

Poached eggs with arugula and tomato salad drizzled with lemon dressing.

Blueberry Pancakes

Fluffy pancakes topped with BC blueberry preserves and Québec maple syrup.

Hand-Peeled Shrimp or Turkey Clubhouse

Multigrain bread layered with smoked bacon, aioli, lettuce, tomato, and pommes frites.

Three Egg Truffled Omelette

Shaved truffle folded into a fluffy omelette with pecorino, herbs, and salad.

The Bacchus Alberta Beef Burger

Double-smoked bacon, aged cheddar, lettuce, tomato, onion, pickle, and Bacchus sauce on a house-made sesame bun with pommes frites.

Le Petit Chapeau Duck Sausage

Crispy duck leg confit served with white bean cassoulet and a fried egg.

👨‍🍳 Chef’s Features

Weekend-only creations highlighting premium cuts and seasonal flavours.

Flat Iron Steak & Eggs

Two eggs any style with breakfast potatoes and chimichurri.

Chicken Schnitzel

Pan-seared potatoes topped with a poached egg and hollandaise.

Prime Rib Hash

Poached eggs over peppers, onions, mushrooms, and hollandaise.

Nutella Mascarpone French Toast

Thick French toast topped with berries, candied pecans, and Québec maple syrup; second slice available.

Monday to Friday, 11:30am–2pm

A refined mid-day dining menu featuring fresh seafood, vibrant salads, and chef-crafted entrées made with seasonal ingredients.

🦪 For the Table

Shareable seafood selections showcasing the best of the West Coast.

Local West Coast Oysters

Freshly shucked oysters served chilled with mignonette, cocktail sauce, and lemon.

Seafood Platter

A generous assortment of albacore tuna, chilled prawns, cocktail sauce, Dungeness crab roll, and West Coast oysters.

Bacchus Two-Tier Seafood Tower

A luxurious seafood display with poached lobster, albacore tuna, chilled prawns, mussels tartare, Dungeness crab roll, marinated baby shrimp, oysters, candied salmon, and scallop ceviche.

🥗 Appetizers

Elegant starters designed to awaken the palate.

Spiced Winter Squash Soup

Silky squash soup enriched with pumpkin seed macha; scallop available.

Avocado Shrimp

Plump chilled shrimp with dill aioli, Marie Rose sauce, avocado, and microgreens.

Grilled Albacore Tuna

Seared tuna complemented with avocado, five-spice seasoning, ginger, and shallot vinaigrette.

Belgioioso Burrata

Creamy burrata paired with marinated red beets, arugula-pumpkin pistou, and warm grilled focaccia.

🥗 Salads

Fresh greens with bold, balanced flavours; proteins available upon request.

Crunchy Chopped Salad

Iceberg, kale, cherry tomatoes, bell pepper, coleslaw, and crispy rice with peanut dressing; add grilled chicken or salmon.

The Cobb Salad

Turkey, prosciutto, avocado, egg, blue cheese, and tomatoes with creamy Danish blue dressing.

Bacchus Caesar Salad

Romaine, organic kale, sourdough croutons, and Parmesan crisp with classic Caesar dressing; add Cajun chicken or salmon.

🍴 Lunch Classics

Comforting, satisfying favourites crafted for the midday appetite.

Baja Fish Tacos

Crisp battered lingcod with chipotle aioli, shaved cabbage, pico de gallo, and lime in a warm tortilla.

Hand-Peeled Shrimp or Turkey Club Sandwich

Toasted multigrain with smoked bacon, aioli, lettuce, and tomato; served with pommes frites.

The Bacchus Burger

Alberta beef with smoked bacon, aged cheddar, lettuce, onion, tomato, bacon-chili aioli, and sesame bun; served with pommes frites.

🔥 The Main Event

Chef-inspired entrées highlighting fresh seafood, house-made pastas, and premium meats.

Fresh BC Steelhead Salmon

Mediterranean vegetables, olive tortellini, and fennel-saffron broth.

Truffled Mushroom Risotto

Creamy risotto with wild mushrooms, Pecorino Romano, and fine olive oil.

Prawn and Scallop Tagliarini

Fresh tagliarini in lobster bisque with blistered tomatoes, chili, and basil.

Brown Butter Squash Ravioli

Handmade ravioli in pumpkin seed pesto and sage brown butter.

Chicken Schnitzel

Crispy schnitzel with seared potatoes, cucumber salad, cranberries, and lemon.

Braised Beef Short Ribs

Slow-braised beef with mashed potatoes, roasted root vegetables, and red wine jus.

Grilled Flat Iron Steak

Tender steak with pommes frites, French beans, and peppercorn jus.

🍕 From Our Pizza Oven

Hand-crafted pizzas baked with fresh, high-quality ingredients.

Margherita

Tomato, fresh basil, and buffalo mozzarella.

Funghi

Seasonal mushrooms, goat cheese, and fresh basil.

Pepperoni

Buffalo mozzarella, pepperoni, and Parmigiano-Reggiano.

Rustica

Wine chorizo sausage, buffalo mozzarella, and basil.

✨ Enhancements

Perfect additions to elevate any entrée.

Bacchus Truffle Pommes Frites

Crispy fries with chives, Parmesan, and truffle aioli.

Confit Garlic Cheese Bread

Warm focaccia with roasted garlic and cheese.

Spicy Roasted Brussels Sprouts

Charred sprouts with Pecorino.

Pan-Seared Foie Gras

Rich and buttery foie gras, seared to perfection.

White Wine & Garlic Prawns

Prawns sautéed in white wine and garlic.

Seared Scallops

Seared scallops with seasonal accents.

Creamy Garlic Mashed Potatoes

Silky mashed potatoes with roasted garlic.

Braised Red Cabbage

Slow-braised cabbage with warm spices.

🍰 Desserts

Classic and contemporary sweets to finish your meal.

Sticky Toffee Pudding

Warm pudding with dried fruit compote and vanilla cream.

Apricot Clafoutis

Baked apricot custard with berry coulis, almond crumble, and ice cream.

Sacher Chocolate Cake

Decadent chocolate cake with cherry ice cream, candied hazelnuts, and rich cream.