snake river farms wagyu beef carpaccio | 25
porcini aioli, pickled shiitakes, marcona almonds, porcini tuille, parmesan
seared foie gras | 27
poached quince, spiced apple butter, ginger foam, cinnamon ‘snickerdoodle’ cookies
charcoal grilled spanish octopus | 26
white bean ragout, roasted pepper purée braised and pickled celery, calabrian chili
crumb celeriac waldorf salad | 18
celery leaf pesto, granny smith apple, candied walnuts, valdeón cheese
oysters | market price
a seasonal selection of west & east coast oysters
seafood tower for two | 68 OR seafood tower for four | 110
wild bc sidestripe shrimp, albacore tuna tataki, read island mussel escabèche, dungeness crab louie, snow crab legs, shrimp, local oysters
add a pound of poached & chilled lobster | market price
seafood tower royale | market price
grilled usda prime ny steak | 57
winter onions, caramelized leek swiss chard gratin, red wine jus
a5 japanese wagyu beef | market price
seasonal preparation
hanger steak edit | 40
pastrami spice, caraway sauerkraut, potato roesti, horseradish emulsion, dijon cream
roasted sablefish | 48
soy-sake glaze, baby harukei turnip bone broth emulsion, marinated seaweed
seafood linguine | 37
mussels, clams, side stripe shrimp, humboldt squid shellfish butter sauce, calabrian chili breadcrumb
roasted ling cod | 39
sunchoke curry, fermented rutabaga, braised hazelnuts, puffed wild rice
pomme purée | 13
yukon gold potatoes, snipped chives
seared foie gras | 20
roasted brussels sprouts | 11
hazelnut tahini glaze, sesame crunch
truffle scented roast mushrooms | 14
wild & cultivated, sunny side free range egg
broccolini | 13
calabrian chili, parmesan
glazed seasonal vegetables | 13
bread basket | 5
sourdough, corn bread muffins
– 3 years –