Boulevard Kitchen & Oyster Bar Vancouver
⭐ Boulevard is known for Seafood Tower and Fresh Oysters.
💡 Good to Know
- Sutton Place Hotel
- Located in the Sutton Place Hotel in Downtown Vancouver.
- Michelin Guide Recommended
- Recognized for dining experience.
- Seafood & Oyster Destination
- Known for West Coast seafood.
❤️ Top Favourites
- Two Eggs
🍽️ Boulevard Menu
🦪 Raw Bar
Fresh and chilled seafood selections ranging from oysters and sashimi to lobster, caviar and elaborate seafood towers.
Oysters
Fresh oysters served with shallot mignonette, cocktail sauce and airy Thai chili espuma.
Bluefin Tuna Sashimi
Slices of bluefin tuna are paired with shellfish soy sauce, basil kosho and ikura, accented by pickled ramp and fresh shiso.
Smoked Sockeye Salmon Crudo
Smoked sockeye salmon is complemented by cool cucumber gazpacho and dill crème fraîche, with crisp crostini alongside.
Chilled Nova Scotia Lobster
A whole one-pound Nova Scotia lobster served chilled.
Seafood Tower
An abundant chilled seafood presentation featuring Humboldt squid, albacore tuna tataki, mussel escabèche, Dungeness crab Louie, snow crab legs, prawns and oysters. Available for two or four.
Caviar Service
Chef Roger Ma Reserve caviar is presented with traditional accompaniments of buckwheat blini, chopped egg, chives, crème fraîche, shallot and capers. Choose Classic Ossetra or Kaluga Premium.
🥙 Appetizers
Refined starters combine premium seafood and Wagyu beef with seasonal produce, rich foie gras and Mediterranean-inspired flavours.
Foie Gras Terrine
Rich foie gras terrine is paired with cherry clafoutis, Chantilly and amaretto gel, balanced by pickled cherry and crunchy Marcona almond.
BLVD Baked Oysters
Oysters are baked with creamed spinach beneath a savoury topping of garlic bread crumb, Grana Padano and wild oregano.
Brant Lake Wagyu Beef Carpaccio
Delicate Wagyu beef carpaccio is dressed with soy-lime vinaigrette and herb emulsion, layered with pickled shiitake, crispy shallot and garlic, and accompanied by seasoned rice paper.
Heirloom Tomato & Burrata
Creamy burrata and heirloom tomatoes are accented by jalapeño tomato relish, delicate tomato dashi gelée, black olive crumb and fresh basil.
Summer Harvest Salad
A seasonal salad pairs dill yogurt with crisp Vive le Veg cucumber and radish, finished with crunchy rye crisps.
Fremantle Octopus à la Plancha
Fremantle octopus is seared on the plancha and served with creamy hummus, shishito pepper and harissa mayo, with lavash alongside.
🍽️ Mains
Contemporary West Coast entrées showcase premium seafood, grilled meats, house pasta and globally inspired accompaniments.
Sablefish
Sablefish is glazed with soy and sake, accompanied by local bull kelp, radish and roasted king oyster mushroom with a savoury bone broth emulsion.
Roasted Ling Cod
Roasted ling cod is paired with baby carrots, Humboldt squid and fingerling potatoes, brought together with a rich shellfish emulsion.
Seafood Linguine
Linguine is loaded with mussels, clams, Pacific white prawns and Humboldt squid in shellfish butter sauce, finished with a spicy Calabrian chili breadcrumb.
Seared Hokkaido Scallops
Hokkaido scallops are seared and served over saffron rice with chorizo sofrito, Manila clams and baby Tokyo turnip, finished with crisp puffed bomba rice.
Rigatoni alla Vodka
Rigatoni is tossed in a rich vodka-style preparation with zucchini and Sungold tomatoes, topped with a garlicky chili crumb. Pacific prawns can be added.
Charcoal-Grilled Loong Kong Chicken
Half a chicken is grilled over charcoal with wild oregano and served with lemon-roasted Warba potatoes, cool tzatziki, warm pita and fresh dill.
A5 Miyazaki Prefecture Wagyu
Premium Japanese A5 Miyazaki Wagyu is served by the ounce with a changing seasonal garnish. Foie gras can be added.
Grilled Hanger Steak
Grilled hanger steak is accompanied by crispy olive polenta and red onion marmalade, finished with spring onion and sauce entrecôte.
10 oz. Prime Striploin
Prime striploin is paired with summer squash, tomato jam and caramelized onion, accented by garlic scape and oregano. Foie gras can be added.
Finura de Ibérico Pork Chop
Ibérico pork chop is served with Parisienne gnocchi, a corn and zucchini succotash and chorizo, complemented by smooth smoked corn purée.
Whole Roasted Seabream for Two
A whole seabream is roasted for sharing with recheado spice, saffron potato and vibrant peperonata sauce.
Dry-Aged Beef Program
Prime beef is dry-aged for 35 to 40 days, with the chef selecting the featured cut.
➕ Accompaniments
Shareable sides featuring house-baked breads, seasonal vegetables, potatoes and rich savoury finishes.
Cornbread
Fresh cornbread served with salted butter.
House Sourdough
House-baked sourdough is accompanied by whipped cultured truffle cream, aged balsamic and ARC olive oil.
Creamed Corn
Creamy corn is layered with tarragon and chorizo, with black garlic and ancho chili adding smoky depth.
Truffle Fries
Crisp fries are tossed with truffle salsa and Grana Padano, then finished with fresh chives.
Pomme Purée
Silky potato purée enriched with whipped butter and finished with chives.
Charred Broccolini
Broccolini is charred and brightened with lemon, then finished with Grana Padano and Calabrian chili.
🍰 Dessert
Refined house desserts combine chocolate, fruit, nuts and floral flavours, with suggested dessert wine pairings available for select creations.
Salted Sesame Praline Bar
Roasted sesame gianduja crunch brings a crisp, nutty base to layers of chocolate mousse and black and white sesame mousse. Recommended pairing: Graham's 10 Year Tawny Port.
Pecan Banoffee Crisp
Caramelized banana and roasted pecan crisp are paired with creamy vanilla semifreddo and rich dulce de leche. Recommended pairing: Le Château d'Orignac Pineau des Charentes.
Jasmine Panna Cotta
Delicate jasmine panna cotta is complemented by mango and lychee jelly, tropical fruit compote and fragrant jasmine ice cream. Recommended pairing: Inniskillin Vidal Icewine.
Chamomile Pavlova
Crisp meringue is paired with Moscato jelly, chamomile ice cream and fresh grape for a light, floral dessert. Recommended pairing: Château Rieussec Sauternes.
Bon Bon Service
A curated assortment of bon bons showcasing the pastry kitchen's current inspirations and seasonal expressions.
House-Made Sorbet & Ice Cream
A changing selection of sorbets and ice creams made in-house.
Selection of Three Cheeses
Three selected cheeses are accompanied by fruit compote, spiced almonds and a crisp cranberry cracker.
🍬 Desserts for the Table
Seasonal sweets and handcrafted bon bons arranged for sharing, with small and large selections available.
Seasonal Dessert & Bon Bon Selection
An assortment of seasonal desserts and house bon bons designed for the table to share.
🍸 Dessert Cocktails
Rich after-dinner cocktails featuring coffee, cream liqueur and freshly brewed espresso.
Boulevard Pick-Me-Up
Forty Creek Cream, Kahlúa and vanilla vodka are shaken with espresso for a creamy, coffee-forward after-dinner cocktail.
Espresso Martini
Absolut vodka and Kahlúa are combined with espresso for a bold, smooth coffee cocktail.
⭐ Boulevard Favourites
These selections are based on dishes commonly praised in Google reviews.
Seafood Tower
A recurring celebration order, praised for its fresh assortment of seafood and shareable presentation.
Fresh Oysters
Oysters are one of Boulevard’s biggest draws, with diners frequently highlighting their freshness and variety.
Baked Oysters
The baked oysters earn repeated recommendations and are a standout among the restaurant’s seafood dishes.
Sea Scallops
Scallops appear regularly among diners’ favourite dishes, praised alongside Boulevard’s other seafood specialties.
Sablefish
The sablefish receives enthusiastic mentions and is a recurring highlight among the fish entrées.
Beef Carpaccio
A popular starter that repeatedly stands out in reviews, including at private dinners and special occasions.
Truffle Fries
A favourite from the lounge and Happy Hour menu, with diners specifically calling out the generous truffle flavour.
Pecan Banoffee Dessert
One of the most frequently praised desserts, with repeat mentions from diners celebrating special occasions.
🍽️ Dining Experience
This section summarizes information from restaurant sources, customer reviews and other public sources.
Upscale Downtown Dining
An elegant Downtown Vancouver restaurant with polished service and a refined but comfortable atmosphere.
Romantic Evenings
Low-key elegance and attentive service make Boulevard a frequent choice for date nights and anniversaries.
Special Occasions
Birthdays, anniversaries and other celebrations appear frequently in guest experiences.
Seafood-Focused Dining
Fresh oysters, seafood towers, crudo, scallops and fish are central to the dining experience.
Boulevard Lounge
A separate lounge provides a more relaxed setting with leather seating, wood panelling and a fireplace.
Private Dining
Private rooms accommodate birthdays, business dinners and other group celebrations.
Happy Hour
A substantial Happy Hour menu draws diners for oysters, small plates, cocktails and drinks before dinner.
Breakfast at the Hotel
Boulevard also serves Sutton Place Hotel guests at breakfast, with both plated breakfast dishes and buffet service mentioned by diners.
🅿️ Parking & Accessibility
This section summarizes information from restaurant sources, customer reviews and other public sources.
Downtown Parking
Metered street parking and paid parking lots are available in the surrounding Downtown Vancouver area.
Hotel Location
Being inside the Sutton Place Hotel provides direct access from the hotel for guests staying on-site.
Main-Floor Restaurant
Boulevard is located on the main floor of the Sutton Place Hotel.
📍 Landmarks & Location
This section summarizes information from restaurant sources, customer reviews and other public sources.
Sutton Place Hotel
Located on the main floor of the Sutton Place Hotel Vancouver.
Downtown Vancouver
A central Downtown Vancouver restaurant on Burrard Street.
Burrard Street
The dining room sits along Burrard Street, with some seating looking toward the street.
Robson Street
Just off the Robson Street shopping and dining corridor in the heart of Downtown Vancouver.
Hotel Dining
The restaurant is directly connected to the hotel, making it especially convenient for Sutton Place guests.
📱 Ordering Options
This section summarizes information from restaurant sources, customer reviews and other public sources.
Breakfast
Morning service includes plated breakfast choices, with buffet service also reported by hotel guests.
Lunch
Lunch service provides another option for Downtown Vancouver dining during the day.
Dinner
Dinner is the main event, with seafood, steaks, seasonal dishes and desserts served in an upscale setting.
Happy Hour
Oysters, small plates and drinks make Happy Hour a popular option before dinner.
Lounge Dining
Guests can stop into the Boulevard Lounge for drinks, food or a more relaxed alternative to the main dining room.
Reservations
Reservations are a good choice for dinner, celebrations and other special occasions.
Private Dining
Private dining is available for celebrations, business dinners and organized group events.
Hotel Room Service
Sutton Place guests have reported ordering Boulevard through hotel room service.
💬 Customer Feedback
This section summarizes recurring themes in customer reviews.
Seafood Is the Main Attraction
Fresh oysters, seafood towers, scallops, tuna and fish dominate many of the strongest food recommendations.
A Favourite for Celebrations
Birthdays, anniversaries and other milestones account for a striking number of Boulevard visits.
Service Often Stands Out
Knowledgeable, attentive and personable servers receive frequent individual praise from diners.
Presentation Matters
Guests regularly comment on the careful presentation of both savoury dishes and desserts.
Desserts Have a Following
Boulevard's desserts receive unusually frequent praise, from the Pecan Banoffee to seasonal creations and shared dessert selections.
The Lounge Has Its Own Appeal
Some guests specifically prefer the fireplace, leather seating and relaxed atmosphere of the Boulevard Lounge.
Happy Hour Draws Regular Interest
The breadth of the Happy Hour menu, particularly oysters, small plates and drinks, is frequently mentioned.
Premium Pricing
Diners generally describe Boulevard as an upscale, higher-priced experience, with opinions on value and portion size varying.
Special-Occasion Service Can Shine
Many celebration diners describe thoughtful touches and memorable service, although experiences are not universally consistent.
Sources
Links used to compile this restaurant’s menu and dining information.
- Boulevard Menu (opens in a new tab)View the restaurant's menu at the linked source to confirm current prices, availability, and menu details.
