Boulevard Kitchen & Oyster Bar Vancouver

Boulevard’s weekend brunch features fresh seafood, classic egg dishes and West Coast inspired plates in an elegant hotel setting. A refined brunch experience with vegetarian and gluten friendly options.

🥂 First

Oysters

Fresh oysters with shallot mignonette, cocktail sauce and chili espuma.

Prawn Cocktail

Chilled prawns with louie dressing and lemon.

Tuna Tataki

Lightly seared albacore tuna with ponzu vinaigrette.

Crab Louie Salad

Dungeness crab with avocado, soft boiled egg and crisp iceberg lettuce.

Optional chilled tiger prawns available.

Brant Lake Wagyu Beef Carpaccio

Beef with soy lime vinaigrette, herb emulsion, pickled shiitake and crispy shallot.

Seafood Tower

An assortment of fresh seafood including steelhead, tuna tataki, mussels, crab, prawns and oysters.

Optional frozen martini experience available.

🍳 Second

Beef Ragu Cannelloni

Tender beef ragu baked with San Marzano tomato sauce, mushrooms, ricotta and a sunny side egg.

Avocado Toast

Sourdough topped with smashed avocado, pickled onion, feta, herbs and poached eggs.

Soufflé Pancake

A tall, airy pancake with maple whipped cream, berries and candied walnuts.

Lobster Thermidor

Lobster baked with béchamel, mushrooms, gruyère and poached eggs.

Steak and Eggs

Sunny side eggs paired with your preferred cut of steak and red wine jus.

French Omelet

Soft herbs, ricotta, gruyère and black truffle folded into a classic French omelet.

Seared scallops available as an addition.

Eggs Benedict

English muffin, free run eggs and hollandaise with a choice of toppings.

Lamb Bacon Benny

Cornbread muffin with lamb bacon, smoky mustard and Old Bay hollandaise.

🍴 For The Table

Two Eggs

Free range eggs prepared any style.

Roasted Tiger Prawns

Prawns with chive lemon butter.

Thick Cut Bacon

Bacon glazed with maple and sherry.

Crispy Roasted Potatoes

Golden potatoes with garlic and herb butter.

Apple and Pork Sausage

Locally made sausage links.

Liege Waffle with Bacon Caramel

Sweet waffles drizzled with bacon caramel.

Artisanal Sourdough Toast

Sourdough with salted butter and premium preserve.

🍰 Dessert

Salted Sesame Praline Bar

Sesame praline, gianduja crunch and chocolate mousse.

House Made Ice Creams

A rotating daily selection.

Pearl Jasmine

Brown butter cream, pear brandy, poached pear, jasmine ice cream and pear granité.

3-5pm. Boulevard’s happy hour offers fresh oysters, signature cocktails and small plates inspired by West Coast flavours. A relaxed way to unwind in the heart of Downtown Vancouver.

🦪 Small Plates

Oysters

Freshly shucked with lemon and shallot mignonette. Minimum six and maximum twelve per order.

Mixed Olives

A selection of Perello and Castelvetrano olives.

Baby Gem Lettuce Wedges

Crisp lettuce with garlic, crispy shallots and parmesan.

Add guacamole for an upgrade.

Marcona Almonds

Black truffle infused almonds with sea salt.

Local Cod Tacos

Corn tortillas filled with cod, guacamole, pickled red onion, coleslaw, chili crema and cilantro.

Prawn Cocktail

Chilled black tiger prawns with louie dressing and lemon.

Tuna Tataki

Lightly seared albacore tuna with ponzu vinaigrette.

Beef Carpaccio

Thin sliced beef with soy lime vinaigrette, herb emulsion, pickled shiitake and crispy shallots.

Lemongrass Chicken Wings

Crispy wings tossed with Thai chili and caramelized fish sauce.

French Fries

Crispy, golden fries.

Truffle Fries

Fries with truffle salsa, parmesan and chives.

BLVD Cornbread

Warm house cornbread.

🍸 Happy Hour Cocktails

Vesper Glacé

A chilled blend of gin, vodka, Cocchi Americano and lemon.

Espresso Martini

Vodka with amaro, Kahlúa and fresh pulled espresso.

Moscow Mule

Vodka with lime and ginger beer.

Blood Orange Negroni

Blood orange gin mixed with Campari and sweet vermouth.

Highballs

Choice of vodka, gin, tequila, rum or rye.

Happy Hour Wine

White or red by the glass or bottle with a reduced selection.

Regular bottle list available at twenty percent off.

Draught Beer

BLVD lager or Strange Fellows pale ale.

6:30am - 10:30am. Boulevard’s breakfast blends West Coast flavours with classic morning favourites, offering fresh fruits, hot dishes and elegant pastries in the heart of Downtown Vancouver.

🥞 Full Hot Breakfast Buffet

Breakfast Buffet

A lavish hot and cold buffet featuring savoury and sweet dishes, seasonal fruits, artisan cured meats, smoked salmon, cheeses, salads and French-inspired pastries.

Includes freshly brewed filter coffee and house juice.

🍽️ Breakfast Favourites

Fruit Plate

A refreshing selection of seasonal fresh cut fruit.

Steel Cut Oatmeal

Warm oats topped with nut crumble, apple compote, julienned apple and cinnamon.

BLVD Power Bowl

Mixed berries, yogurt, superfood granola and fresh fruit.

Deluxe Continental

A power bowl paired with daily baked pastries and warm cornbread.

Liege Waffles

Crispy caramelized waffles with maple whipped cream, salted caramel and berries.

Mexican Vegan Scramble

Tofu scramble with heirloom corn, beans, avocado and salsa verde with warm corn tortillas.

🍳 Breakfast Classics

Classic Breakfast Items

A selection of classic eggs and breakfast favourites served with basil infused vine ripened tomato and crispy garlic herb potatoes.

Fresh cut fruit available as a substitution.

Farmhouse Breakfast

Free run eggs with your choice of breakfast meats.

Avocado Toast

Sourdough toast topped with smashed avocado, poached eggs, feta, pickled onion and herbs.

Eggs Benedict

Free run eggs on an English muffin with hollandaise and your choice of toppings.

BLVD Omelette

A customizable omelette with your choice of toppings such as vegetables, smoked salmon and aged cheddar.

☕ Beverage

Café Umbria Filtered Coffee

Freshly brewed coffee.

Premium Tea

A selection of black, green, herbal and fruit teas.

Espresso Based Coffees

Classic espresso beverages prepared to order.

House Juices

Orange, grapefruit or apple juice.

Fresh Squeezed Orange Juice

Freshly pressed citrus.

Loop Juices

Cold pressed juices and smoothies with rotating flavours.

🥣 Breakfast Sides

Half Avocado

Fresh avocado with olive oil.

Toast and Jam

Daily baked bread served with premium preserves.

Two Eggs Any Style

Free run eggs cooked to your preference.

Apple Wood Smoked Bacon

Crisp smoked bacon.

Mixed Berries

Fresh seasonal berries.

Smoked Salmon

Ocean Wise salmon with dill.

Apple and Pork Sausages

Locally crafted breakfast sausages.