BOULEVARD MENU

BREAKFAST MENU

6:30am to 10:30am

Full Hot Buffet

38.00
lavish buffet with an array of traditional hot savoury and sweet items, selection of seasonal fresh fruits, artisan cured meats, smoked salmon, cheese, seasonal salad, fine french inspired pastries
includes freshly brewed filter coffee and house juice

Favorites

Fruit Plate

16.00
seasonal fresh cut fruit

Steel-Cut Oatmeal

18.00
toasted oat + nut crumble, apple compote, julienne apple, cinnamon

BLVD Power Bowl

18.00
mixed berries, yoghurt, superfood granola, fresh cut fruit

Deluxe Continental

18.00
power bowl, daily baked pastries, BLVD cornbread

Chickpea Salad

19.00
mediterranean salad, chickpea, cucumber, tomato, olive, artichoke heart, feta, lemon vinaigrette dressing

Liege Waffles

21.00
maple whipped cream, salted caramel, fresh berries

Mexican Vegan Scramble

25.00
tofu scramble, heirloom corn, beans, haas avocado, salsa verde, corn tortilla

Classics

classic breakfast items served with basil oil infused vine ripened tomato and crispy garlic-herb breakfast potatoes
substitute fresh cut fruit +4.00

Farmhouse Breakfast

24.00
free run eggs
choice of: apple and pork sausage, thick cut bacon

Avocado Toast

25.00
artisan sourdough toast, haas avocado smash, two poached free-range eggs, feta, pickled onion, herbs

Eggs Benedict

25.00
free run eggs, hollandaise
choice of: wilted spinach, smoked salmon, back bacon

BLVD omelette

26.00
free run eggs
choice of up to 4 toppings: bacon, peppers, tomatoes, spinach, mushrooms, caramelized onions, smoked salmon, aged white cheddar

Sides

• half avocado 5.00
• toast and jam 6.00
• two eggs any style 8.00
• thick cut bacon 9.00
• mixed berries 10.00
• smoked salmon 13.00
• apple and pork sausages 13.00

DINNER MENU

RAW Bar

Seafood Tower

nori wrapped steelhead, albacore tuna tataki, mussel escabèche, dungeness crab louie, snow crab legs, prawns, oysters
for two 79.00
for four 159.00

Poached & Chilled Lobster

1 LB
65.00

Oysters

market price
shallot mignonette, cocktail sauce, thai chili espuma

Caviar Service

chef roger ma reserve
traditional garnish, buckwheat blini, chopped egg, chives, crème fraiche, shallot, capers
classic ossetra 30g 145.00
kaluga premium 30g 155.00

Appetizers

Fall Harvest Salad

23.00
locally farmed kale, chicories, truffle manchego, bartlett pear, roasted celeriac, aged sherry vinaigrette, puffed grains

Hamachi Crudo

27.00
spring onion, cucumber, radish, sesame, chili aioli, chilled soy broth

Brant Lake Wagyu Beef Carpaccio

26.00
soy-lime vinaigrette, herb emulsion, pickled shiitake, crispy shallot, garlic, seasoned rice paper

Foie Gras Terrine

29.00
almond pudding tartlet, amaretto gel, pickled cherry, toasted brioche

Beet & Burrata Salad

26.00
grilled treviso, spiced candied walnut, orange, beet meringue

Fremantle Octopus al la Plancha

28
ras el hanout stewed chickpeas, socca chips, herb yogurt, arugula

Lobster Bisque

26.00
prawn toast, sesame, tarragon

Mains

Charcoal Grilled Sablefish

52.00
soy-sake glaze, local bull kelp, radish, roasted king oyster mushroom, bone broth emulsion

Roasted Ling Cod

44.00
chorizo stuffed peppers, toasted couscous, charred leeks, perelló gordal olives, sauce basquaise

Seafood Linguine

39.00
mussels, clams, pacific white prawns, humboldt squid, shellfish butter sauce, calabrian chili breadcrumb

Seared Hokkaido Scallops

48.00
curry sauce, chiang mai sausage, eggplant, lemongrass rice pilaf, thai pesto, green beans, crispy rice noodles

Grilled Hanger Steak

45.00
potato espuma, buckwheat crusted carrots, puffed buckwheat, carrot puree, onion marmalade, red wine jus

Slow Cooked Lumina Lamb Shank

50.00
ancient grain ‘risotto’, charred cabbage, natural jus

A5 Miyazaki Prefecture Wagyu

32.00 per oz
2oz minimum
a5 grade striploin, seasonal accompaniment

Prime Striploin

62.00
add foie gras +26.00
celery root fondant, beef ragu ‘fleischinacka’ red wine jus

Housemade Cavatelli

35.00
add pacific prawns +16.00
sage brown butter sauce, butternut squash, apple, parmesan, nut veirge

FOR THE TABLE

Clay Baked Salmon

120.00
fig leaf wrapped salmon spiced with sumac, fennel pollen and espelette, served with roasted fennel, sauce beurre rouge

50oz Bone-In Tomahawk Ribeye

225.00
canadian angus beef seasoned with porcini powder, salt, tellicherry pepper, served with broccolini, red wine jus

House Sourdough

15.00
served with whipped truffle cream, aged balsamic, sicilian olive oil

Cornbread

8.00
cornbread muffins with salted butter

Pomme Dauphine

15.00
choux pastry, potato, truffle aioli

Truffle Fries

15.00
handcut kennebec potato, parmesan, chives

Roasted Brussels Sprouts

15.00
tiroler bacon, sherry maple gastrique

Spinach Gratin

16.00
garlic spinach purée, wild oregano, bread crumbs

Charred Broccolini

16.00
lemon, parmesan, calabrian chili

DESSERTS

Salted Sesame Praline Bar

17.00
roasted sesame gianduja crunch, chocolate mousse, black & white sesame mousse

Pear Chestnut Vacherin

18.00
poached pear, pear brandy ice-cream, chestnut cream, cassis mousse, meringuey

Apple Caramel Crisp

18.00
caramel mousse, apple sorbet, brown butter cream. poached apple

Bonbon Service

24.00
current inspirations and expressions

Selection of House Made Sorbet & Ice Cream

12.00

Selection of Three Cheeses

22.00
fruit compote, spiced almonds, cranberry crisp

For The Table

selection of seasonal desserts and bon bons for sharing
small 48.00
large 84.00

KIDS’ MENU

A Three-Course Adventure For The Littlest Gourmands.
$44

FIRST COURSE

BLVD Caesar Salad

romaine hearts, creamy dressing, parmesan, herb croutons

OR

Veggie Sticks and Dip

fancy carrots, celery, cucumber, cherry tomatoes, tortilla chips, house made buttermilk ranch

OR

BLVD Clam Chowder

OR

Prawn Cocktail

pacific prawns, louis sauce, shredded lettuce

SECOND COURSE

Chicken Fingers and Fries

hand-breaded chicken, world famous honey mustard

OR

BLVD JR Burger

cheddar cheese, lettuce, tomato, onion, mayo and pickle, soft milk bun, served with fries

OR

Linguini and Meatballs

house made, marinara sauce, parmesan

OR

Buttered Noodles and Prawns

parmesan, two garlic butter prawns

OR

Steak Frites

grilled hanger steak, handcut french fries, smokey mustard dip

DESSERT

Chef Kenta’s Ultimate Ice Cream Sundae

vanilla ice cream and a plethora of creative toppings

BRUNCH MENU

Weekends 11:30am to 2:00pm

Raw Bar

Oysters

market price
shallot mignonette, cocktail sauce, thai chili espuma

Seafood Tower

nori wrapped steelhead, albacore tuna tataki, mussel escabèche, dungeness crab louie, snow crab legs, prawns, oysters
for two 79.00
for four 159.00

Chilled Nova Scotia Lobster

1lb
65.00

Prawn Cocktail

20.00
black tiger prawn, louie dressing, lemon

Hamachi Crudo

27.00
spring onion, cucumber, radish, sesame, chili aioli, chilled soy broth

Tuna Tataki

18.00
albacore tuna, ponzu vinaigrette

Brunch

Crab Louie Salad

29.00
local dungeness crab, avocado, soft boiled egg, iceberg lettuce
chilled tiger prawns +12.00

Brant Lake Wagyu Beef Carpaccio

26.00
soy-lime vinaigrette, herb emulsion, pickled shiitake, crispy shallot, garlic, seasoned rice paper

Fall Harvest Salad

23.00
locally farmed kale, chicories, truffle manchego, bartlett pear, roasted celeriac, aged sherry vinaigrette, puffed grains

Smoothie Bowl

24.00
mixed berries, yoghurt, granola, fresh cut fruit, chia seeds, hemp hearts, cacao nibs

Avocado Toast

25.00
artisan sourdough toast, smashed avocado, pickled onion, feta, herbs, poached free-range eggs

French Omelet

28.00
crème fraiche, dill, salmon caviar
+seared hokkaido scallops 14.00

Lobster Thermidor

béchamel, button mushrooms, gruyère, poached eggs
half 39.00
full 75.00

Steak and Eggs

sunny side up eggs, red wine jus
hanger steak 43.00
prime striploin 59.00

Summer Vegetable Shakshuka

29.00
zucchini, roasted cauliflower, chickpea stew, labneh, cilantro, 64 degree eggs, grilled sourdough

Eggs Benedict

english muffin, free run eggs, hollandaise
smashed avocado 26.00
dungeness crab and avocado 36.00
house cured back bacon 29.00

For The Table

• seared hokkaido scallops 3pc, hollandaise 20.00
• thick cut bacon 9.00
• roasted tiger prawns 3pc 16.00
• crispy roasted potatoes 9.00
• two rivers apple and pork sausage 13.00
• liege waffle with bacon caramel 8.00/each

Dessert

Executive Pastry Chef Kenta Takahashi
2020 / 2023 Best Pastry Chef — Canada’s 100 Best Restaurants

Salted Sesame Praline Bar

17.00
roasted sesame gianduja crunch, black & white sesame mousse, chocolate

House Made Ice Creams

14.00
daily flavours

Blueberry Elderflower Cake

17.00
blueberry, lemon butter cream, elderflower jelly, lemon ice-cream

Indulgences By Kenta

small selection 36.00
large selection 72.00
a sampling of exceptional flavors

– 1 year –