HOMER ST. MENU

LUNCH MENU
Monday – Friday, 11:30am – 2:30pm

​DINNER MENU
Sunday-Thursday, 5:00pm – 10pm
Friday-Saturday, 5:00pm – 11pm

​BRUNCH MENU
Saturday, Sunday & Holidays, 10:00am – 2:30pm

LUNCH & DINNER MENU

SMALL

FRESHLY SHUCKED OYSTERS

MP
locally sourced, cocktail sauce, mignonette, lemon

ALBACORE TUNA CRUDO

24.00
chill peanut cucumber, coriander

STEAK TARTARE

20.00
smoked creme fraiche, Farm House clothbound cheddar, tater tots

CHICKEN LIVER & FOIE GRAS PARFAIT

18.00
preserved cherries, waffles, smoked maple syrup

BURRATA

25/34
house baked focaccia, Bomba

CHEDDAR & SCALLION BISCUITS

9
Tabasco honey butter

CHICKEN WINGS

18
salt & pepper, buttermilk ranch

MANILA CLAMS

20
pork jowl, Goat’s Horn chilis, cannellini beans

HICKORY HONEY HAM

20
house smoked ham, pimento cheese, dill pickle, baguette

VEGETABLES

CASHEW ONION DIP

19
lavash, vegetable crudites

KALE SALAD

19
Tarro, edamame, tahini dressing, macro kelp

CABBAGE SLAW

12
creamy dressing. hickory sticks

BEETS & BOURSIN

17
house made cheese, roasted beets, brioche blueberry vinaigrette. horseradish

CHICKEN FRIED OYSTER MUSHROOMS

17
Pemberton Meadows mushrooms, kombu emulsion

TWICE BAKED SWEET POTATO

17
bacon, jalapeño, Monterey lack, crème fraiche

CELERY SALAD

18
celery, apple, fennel, dates, aged cheddar, pecan

HOUSE FRIES & AIOLI

9

LARGE

THE HOMER COBB SALAD

24
pulled chicken, avocado, blue cheese, bacon, soft egg

LING COD

34
cauliflower, sourdough, sauce Grenobloise

LAMB SHANK

42
red wine, braised squash, apple, chevre walnut

RIGATONI ALLA NORMA

28
San Marzano, eggplant, whipped Ricotta, Pecorino

HSCB BURGER

22
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

ROTISSERIE

THE FULL MONTY

115
Serves 2-4 people

• Half Rotisserie Chicken
• Half Rack of Ribs
• 6 oz Slow Cooked Brisket
• 2 Biscuits
• Coleslaw
• Beets & Boursin
• Ice Baked Sweet Potato
• Ranch
• Gravy
• HSCB Hot Sauce (bottle to take home)
• 2 Butter Tarts

HSCB ROTISSERIE CHICKEN

HALF 35
WHOLE 51
chicken gravy & house frites

BABY BACK RIBS

HALF 30
WHOLE 42
mustard BBQ sauce & cheddar scallion biscuits

SLOW COOKED BRISKET

6 OZ 34
10 OZ 58
Alabama white sauce & cabbage slaw

DESSERT

TRADITIONAL BUTTER TART

9
Devonshire cream

RUM BABBA

13
rotisserie pineapple, burnt honey caramel, Plantation Stiggins’ Pineapple Rum

CHOCOLATE PUDDIN’

14
dark chocolate, whipped peanut butter, crushed peanuts

BRUNCH MENU

HOMER ST. BIG BREAKFAST

25
two eggs any style, HSCB house sausage & bacon, crispy Russet potato, choice of toast

EGGS

HSCB EGGS BENNY

21
house made back bacon, hollandaise, crispy Russet potato
OR
spinach & roasted mushrooms, hollandaise, crispy Russet potato

BEEF BRISKET & TATER TOT POUTINE

24
poached eggs, gravy, cheese curds

HSCB LOCO MOCO

20
house Spam, garlic fried rice, egg, chicken gravy

THE HOMER COBB SALAD

24
pulled chicken, avocado, blue cheese, bacon, soft egg

SMOKED SALMON

28
potato pancakes, dill crème fraîche, soft egg
+caviar MP

OMELETTE

19
Macedonian feta, dried tomato, olive, crispy Russet potato, greens

RIGATONI ALLA CARBONARA

26
house made guanciale, soft egg, black pepper, Pecorino Romano

STEAK & EGGS

32
6 oz striploin, salmoriglio, fried eggs, crispy Russet potato

LIL’ HOMIE BREAKY SANDY

18
egg, sausage patty, crushed tater tots, brioche bun, HP aioli, greens

CHILAQUILES

21
ancho chili, rotisserie chicken, avocado, cilantro, feta, egg

NOT EGGS

CHICKEN WINGS

18
salt & pepper, buttermilk ranch

HSCB BURGER

22
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
+egg 3

FRIED CHICKEN

28
brioche French toast, chipotle maple glaze

STONE FRUIT CROSTATA

18
preserved local fruits, whipped mascarpone, pistachios

TRADITIONAL BUTTER TART

9
Devonshire cream

SIDES

• EGG ANY STYLE 3
• SIDE HOLLANDAISE 3
• HSCB HOUSE PORK SAUSAGE OR THICK CUT BACON 9
• CRISPY RUSSET POTATO 7
• HOUSE FRIES & AIOLI 9
• 1/2 AVOCADO WITH SPANISH OLIVE OIL 5
• CHOICE OF TOAST 5

– 9 months –