Homer St. Cafe & Bar Vancouver

    🍗 Homer St.

    Cafe & Bar brings a modern, neighbourhood feel to downtown Vancouver with its signature rotisserie chicken, elevated comfort dishes, and standout cocktails. Located steps from Yaletown and the Vancouver Public Library, this popular spot is known for its warm atmosphere, locally sourced ingredients, and a menu that blends classic favourites with creative twists. Whether you’re stopping in for brunch, happy hour, or a relaxed dinner, guests consistently praise the welcoming service, flavourful plates, and the iconic rotisserie that anchors the dining experience.

    🍗 Homer St..

    🍽️ Homer St. Cafe & Bar Menu

    See the full Homer St. Cafe & Bar menu in Vancouver, including popular dishes and house favourites.

    🍽️ Snacks

    Monty on Horseback

    Sweet dates wrapped with smoky bacon and finished with blue cheese for a rich, salty bite.

    Pimento Cheese

    Creamy Southern-style pimento cheese served with Ritz crackers and crisp celery sticks.

    Homer St. House Rolls

    Warm house rolls paired with schmaltz and cultured butter for a comforting start.

    Fries & Aioli

    Golden fries served with a smooth garlic aioli for classic dipping.

    🥗 Share Plates

    Freshly Shucked Oysters

    Locally sourced oysters served with horseradish, mignonette, and lemon for a bright, briny start.

    Albacore Tuna Crudo

    Light and refreshing tuna with chili, peanut, cucumber, and coriander for a vibrant bite.

    Steak Tartare

    Hand-cut beef seasoned with smoked crème fraîche, cheddar, and served with crispy tater tots.

    Kale Salad

    Crisp kale with Grana Padano and garlic dressing topped with crunchy chicken skin.

    Beets

    Marinated beetroot complemented by crème fraîche and fresh apple for a balanced, earthy salad.

    Roasted Sweet Potato

    Sweet potato finished with stracciatella, hot honey, and toasted pumpkin seeds.

    Garlic Squid

    Crispy Humboldt squid tossed with chilies, scallions, and annatto for bold flavour.

    Crispy Chicken

    Crispy chicken served with dill pickle brine and house pickles for a tangy finish.

    Brussels Sprouts

    Charred brussels sprouts with fish sauce caramel, chili, mint, and coriander.

    Baked Potato

    A Yukon Gold potato loaded with creamed leeks, Normandy butter, and snipped chives.

    🍽️ Large Plates

    Rotisserie Chicken Agnolotti

    Hand-stuffed pasta filled with chicken, cloaked in jus and Grana Padano for a comforting dish.

    Linguine al Ragù

    Rich San Marzano tomato, beef, and pork ragù tossed with linguine and Grana Padano.

    Creamy Polenta

    Creamy Pemberton Meadows polenta topped with mushrooms, salmoriglio, and Pecorino.

    The Homer Cobb Salad

    Pulled chicken with avocado, blue cheese, bacon, and a soft egg over crisp greens.

    Seared Scallops

    Pan-seared scallops served with kale, cauliflower, and chorizo soffritto for depth and heat.

    HSCB Burger

    A hearty burger with chuck grind, cheese, bacon, shredded lettuce, pickles, onion, and fries.

    🔥 Rotisserie

    The Full Monty

    A shareable feast featuring rotisserie chicken, tri tip, kielbassa, house rolls, kale salad, roasted sweet potato, brussels sprouts, Alabama white sauce, dijon, gravy, and butter tarts.

    HSCB Rotisserie Chicken

    Tender rotisserie chicken served with chicken gravy and fries.

    Pork Collar

    Slow-braised pork collar paired with charcutière sauce and tender kale.

    Kielbassa

    Smoky kielbassa with dijon and sauerkraut for a classic pairing.

    Tri Tip Steak

    Tri tip served with fried onions, Alabama sauce, and fresh watercress.

    Prime Rib

    Dinner-only prime rib with red wine jus, horseradish, and a baked potato.

    🍸 Fun Stuff

    Gravy Train

    A playful shot featuring Reifel Rye and rich chicken gravy.

    Hi-Five

    A bright, bitters-forward mix of Campari, Esquimalt Red Bitter, Cynar, Poli Super Taurus, and Contratto Bitter.

    Hard Start

    A bold sip of Fernet Branca and Branca Menta.

    Ferrari

    A sharp and aromatic blend of Fernet Branca and Campari.

    Neapolitan

    Campari, Cynar, and Frangelico combined for a nutty, bitter-sweet finish.

    🍰 Dessert

    Traditional Butter Tart

    A classic butter tart served with smooth Devonshire cream.

    Nanaimo Bar Parfait

    Layers of dark chocolate, vanilla custard, and coconut pecan crumble.

    Sticky Toffee Carrot Cake

    Moist carrot cake finished with roasted pineapple and whipped cheesecake.

    🍷 Dessert Wines

    Epoque Monbazillac (FR)

    A sweet French wine with honeyed stone-fruit notes.

    Chez Jau 2009 Rivesaltes Ambré (FR)

    A rich, amber dessert wine with warm caramel and spice.

    Barale Fratelli Barolo Chinato (IT)

    A herbal, spiced Piedmont digestif wine with chocolate undertones.

    Fonseca 10-Year Tawny Port (PT)

    A smooth, nutty port with dried-fruit character.

    Taylor Fladgate 20-Year Old Tawny Port (PT)

    Aged port with deep caramel, toasted almond, and fig notes.

    Alvear Pedro Ximenez Solera 1927 (ES)

    Lusciously sweet sherry with raisin, toffee, and molasses richness.

    🍸 Amari

    Averna (IT)

    A Sicilian amaro with caramel, citrus, and herbal depth.

    Cynar (IT)

    An artichoke-based amaro with earthy bittersweet flavour.

    China-China (FR)

    A French orange-peel amaro with warm spice.

    Esquimalt “Bitter Red” (BC)

    A local, aromatic Canadian amaro with balanced bitterness.

    Fernet Branca (IT)

    A bold, menthol-forward amaro with intense herbal notes.

    Branca Menta (IT)

    A mint-forward, cooling version of Fernet.

    Poli “Super Taurus” Bitter (IT)

    An Italian bitter liqueur with vibrant citrus and herbal character.

    Vecchio Amaro del Capo (IT)

    A Calabrian amaro with citrus, spice, and soft herbal sweetness.

    ☕ Coffee & Tea

    Espresso

    A rich and concentrated shot of Italian espresso.

    Americano

    Espresso stretched with hot water for a smooth finish.

    Cappuccino

    A balanced blend of espresso, steamed milk, and foam.

    Latte

    Espresso with creamy steamed milk.

    Coffee

    Fresh-brewed classic coffee.

    Tea

    Selection of premium teas.

    🥞 Brunch Menu

    SATURDAY, SUNDAY & HOLIDAYS 10AM - 2:30PM

    🍳 Eggs

    HSCB Eggs Benny

    English muffin with house hollandaise and crispy tots, served with your choice of bacon, kale and roasted mushrooms, or smoked salmon.

    Rotisserie Chicken & Tater Tot Poutine

    Poached eggs over crispy tots with gravy, cheese curds, and crispy chicken skin.

    Creamy Polenta

    Pemberton Meadows mushrooms with poached eggs, salmoriglio, and Pecorino over silky polenta.

    The Homer Cobb Salad

    Pulled chicken with avocado, blue cheese, bacon, and a soft egg over crisp greens and house dressing.

    Steak & Eggs

    Rotisserie tri tip with sunny eggs, crispy onions, Alabama white sauce, and potatoes.

    3 Egg Omelette

    Caramelized onion, Gruyère Mornay, crispy onions, scallions, and fresh greens.

    Kielbasa Hash

    House garlic sausage with sauerkraut, russet potatoes, poached eggs, and whole grain mustard hollandaise.

    Monty’s Maple Melt

    Egg, maple sausage patty, American cheese, maple waffle, HP aioli, and greens.

    Chilaquiles

    Ancho chili sauce with rotisserie chicken, avocado, cilantro, feta, and eggs.

    🥞 Not Eggs

    Cinnamon Bun Monkey Bread

    Warm mini cinnamon bun with brown sugar and whipped cream cheese icing.

    Crispy Chicken

    Crispy chicken served with dill pickle brine, ranch, and house pickles.

    Kale Salad

    Crispy chicken skin over kale with Grana Padano and roasted garlic dressing.

    Avocado Toast

    Smashed avocado with fried halloumi, goat horn chilies, hot honey, pickled shallots, and fresh herbs.

    Prime Rib Chop Cheese

    Shaved rotisserie prime rib with American cheese, sesame hoagie, iceberg lettuce, and dried tomato.

    HSCB Burger

    House-ground chuck with cheese, bacon, burger sauce, pickles, onions, and fries.

    Steak Tartare

    Hand-cut beef with smoked crème fraîche, Farm House cheddar, and crispy tater tots.

    Traditional Butter Tart

    Classic Devonshire custard tart with a rich, sweet filling.

    🍽️ Sides

    Egg Any Style

    A single egg prepared to your preference.

    Side Hollandaise

    A house-made portion of classic hollandaise.

    HSCB House Pork Sausage or Thick Cut Bacon

    Breakfast favourites served hot and savoury.

    Tater Tots

    Crispy golden tots.

    Fries & Aioli

    Hand-cut fries served with smooth garlic aioli.

    1/2 Avocado with Spanish Olive Oil

    Fresh avocado dressed lightly with olive oil.

    Choice of Toast

    Selection of breads served toasted.

    🍹 Brunch Cocktails

    All Canadian Caesar

    Northern Keep vodka with Clamato, HSCB spice mix, and pickles.

    Monty’s Michelada

    Pilsner mixed with Clamato, lime, Chamoy, Maggi, Valentina, Worcestershire, and pineapple.

    Improved Breakfast Martini

    Beefeater gin with Cointreau, marmalade, lemon, bitters, and saline.

    Oh Julius

    Northern Keep vodka with Grand Marnier, orange juice, vanilla, and egg whites.

    Nascar Negroni

    Miller High Life paired with Campari for a playful twist.

    Spaghetti

    Miller High Life and Aperol for a bright, bubbly cocktail.

    Mimosa

    Sparkling wine and orange juice.

    Homer St. Grand Mimosa Pitcher

    Sparkling wine with Grand Marnier and orange juice, ideal for sharing.

    Mimosa Spritz

    Aperol blended with sparkling wine and orange juice.

    Espresso Martini

    Absolut vodka shaken with Kahlúa and fresh espresso.

    🍺 Beer & Cider

    Guest Tap

    A rotating tap featuring seasonal brews.

    Wishbone Lager

    Crisp, easy-drinking lager.

    Slow Hand West Coast Pale Ale

    A balanced pale ale with Vancouver character.

    Powell Brewery x HSCB Hazy

    A special collaboration hazy beer.

    Parkside Dry Irish Stout

    Dark, roasty, and smooth.

    No Boats on Sunday Cider

    Bright and refreshing BC apple cider.

    Good Company Lager

    Light, crisp, and sessionable.

    Old Style Pilsner

    Classic prairie pilsner with nostalgic flavour.

    Miller High Life

    A clean, sparkling American lager.

    🍷 Wine

    House Bubbles

    Refreshing sparkling wine available by the glass or bottle.

    House White, Rosé & Red

    A selection of curated house pours to complement brunch.

    🍹 Happy Hour Menu

    Every day from 2:30pm to 5:30pm

    Freshly Shucked Oysters

    Locally sourced oysters served with horseradish, mignonette, cocktail sauce, and lemon.

    Pimento Cheese

    Creamy pimento cheese served with Ritz crackers and celery sticks.

    Homer St House Rolls

    Warm house rolls with schmaltz and cultured butter.

    Crispy Chicken

    Crispy chicken marinated in dill pickle brine, served with ranch and house pickles.

    Brussels Sprouts

    Charred Brussels sprouts finished with fish sauce caramel, chili, mint, and coriander.

    Steak Tartare

    Hand-cut beef tartare with smoked crème fraîche, Farm House clothbound cheddar, and tater tots.

    Beets

    Marinated beetroot with crème fraîche and fresh apple.

    Kale Salad

    Crispy kale tossed with chicken skin and roasted garlic dressing.

    Albacore Tuna Crudo

    Fresh tuna with chili, peanut, cucumber, and coriander.

    Garlic Squid

    Humboldt squid sautéed with anatto seed, chilies, crispy garlic, and scallions.

    Homer St Burger

    Legend’s Haul chuck grind with bacon, cheese, shredded lettuce, pickles, onions, burger sauce, and fries.

    Fries & Aioli

    Golden fries served with house garlic aioli.

    🍺 Beverages

    Featured cocktails with savings during happy hour.

    Wishbone Lager

    A refreshing light lager.

    Old Style Pilsner

    Crisp and clean classic pilsner.

    Draught Beer

    Rotating house taps.

    House White, Rosé & Red

    Wine selections available by the glass.

    House Bubbles

    Light, celebratory bubbles.

    Well Highballs

    Simple and refreshing mixed drinks.

    🍸 Cocktails

    (2oz cocktails)

    Feature Slushie

    A rotating, boozy slush creation.

    Coeur Noir

    A dark, aromatic cocktail with Canadian whisky, Cynar, Cinzano Rosso, and black walnut bitters.

    Mint Condition

    Rum-based cocktail with coconut, pineapple, orange, and mint.

    Negroni Sour

    Gin, Campari, sweet vermouth, grapefruit cordial, and lemon with egg white.

    Elderflower Aviation

    Gin with violet liqueur, lemon, and purple elderflower foam.

    Spicy Orange Margarita

    Tequila margarita with Tajin, orange juice, and ancho chile flavours.

    Espresso Martini

    Vodka, Kahlúa, and fresh espresso.

    🍻 Beer & Cider

    Wishbone Lager

    Crisp and easy-drinking lager.

    Guest Tap

    Rotating seasonal selection.

    West Coast Pale Ale

    Bright, hoppy pale ale.

    HSCB Collab Hazy IPA

    Juicy and aromatic IPA collaboration.

    Dry Irish Stout

    Dark, rich, and roasty stout.

    Old Style Pilsner

    Classic and refreshing pilsner.

    Miller High Life

    Traditional pale lager.

    No Boats Cider

    BC craft cider with crisp apple character.

    Homer St. Cafe & Bar Menu Prices

    🍽 Casual

    🟢 Open Now
    Show full hours
    Monday 11:30 am – 10:00 pm
    Tuesday 11:30 am – 10:00 pm
    Wednesday 11:30 am – 10:00 pm
    Thursday 11:30 am – 10:00 pm
    Friday 11:30 am – 11:00 pm
    Saturday 10:00 am – 11:00 pm
    Sunday 10:00 am – 10:00 pm