Homer St. Cafe & Bar Vancouver

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    🍗 Homer St Cafe and Bar brings polished comfort food into a character-filled heritage setting on Homer Street, at the northern edge of Yaletown in downtown Vancouver.

    High ceilings, large windows, vintage details and an open kitchen give the restaurant a warm, lived-in personality, while a leafy patio provides a more relaxed escape from the lively dining room. The bar is a destination in its own right, with creative cocktails and personable bartenders earning almost as much praise as the food, and the restaurant shifts easily from busy weekend brunches and downtown lunches to date nights, group dinners and pre-event drinks. Longtime customers have watched it become a Vancouver staple, returning for the welcoming service and distinctive atmosphere as much as its signature rotisserie chicken. Homer St. Cafe feels upscale without becoming formal, preserving the easygoing neighbourhood character that has made it a favourite on this corner of downtown.

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    🍽️ Homer St. Cafe & Bar Menu

    🥨 Snacks

    Small bites and house favourites for starting the meal or sharing at the table.

    Foie Puff

    Foie gras and chicken liver mousse with pâte à choux and pear. Available as seven pieces.

    Homer St. House Rolls

    House rolls served with schmaltz and cultured butter.

    Fries

    Crispy fries with an optional choice of roasted garlic, ranch or truffle aioli.

    🍴 Share

    Shareable dishes ranging from fresh oysters and crudo to salads, crispy chicken and vegetable plates.

    Freshly Shucked Oysters

    Locally sourced fresh oysters with horseradish, mignonette and lemon. Minimum six oysters.

    Albacore Tuna Crudo

    Albacore tuna with chili, peanut, cucumber and coriander.

    Steak Tartare

    Steak tartare with smoked crème fraîche, Farm House clothbound cheddar and crispy tater tots.

    Crispy Provolone

    Crispy provolone prepared alla vodka with salmoriglio and Pecorino.

    Kale Salad

    Kale with Grana Padano, crispy chicken skin and roasted garlic dressing.

    Beets

    Marinated beetroot with radicchio, stracciatella, white balsamic and pistachio.

    Garlic Squid

    Humboldt squid with annatto seed, chilies, crispy garlic and scallions.

    Crispy Buffalo Chicken

    Crispy chicken with Buffalo sauce, pickled celery and blue cheese.

    Brussels Sprouts

    Brussels sprouts with miso-tahini, roasted garlic, za'atar and chili crunch.

    🍝 Large

    Larger plates featuring house-made pasta, steak, salmon, chicken and hearty restaurant favourites.

    Rotisserie Chicken Agnolotti

    Hand-stuffed pasta with chicken jus and Grana Padano.

    Linguine al Ragù

    Linguine with San Marzano tomato, beef and pork ragù, finished with Grana Padano.

    Steak Frites

    Peppercorn-crusted bistro filet with sauce au poivre and fries.

    The Homer Cobb Salad

    Pulled chicken with avocado, blue cheese, HSCB bacon and a soft egg.

    Spring Salmon

    Salmon with Tom Kha coconut broth, red kuri squash, oyster mushrooms and Thai basil.

    HSCB Burger

    Legend's Haul chuck grind with cheese, bacon, burger sauce, shredded lettuce, pickle and onion, served with fries.

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    🍗 Rotisserie

    Homer St. rotisserie specialties featuring chicken, pork belly and prime rib with classic house accompaniments.

    The Full Monty

    A feast for two to four people with half a rotisserie chicken, 8 oz prime rib, rotisserie pork belly, house rolls, beets, Swede and kale salad, horseradish, red wine jus, gravy and two butter tarts.

    HSCB Rotisserie Chicken

    House rotisserie chicken served with chicken gravy and fries. Available as a half or whole chicken.

    Spatchcock Rotisserie Chicken

    Rotisserie chicken seasoned with ancho chili rub and served with maison verde and fries. Available as a half or whole chicken.

    Rotisserie Pork Belly

    Rotisserie pork belly with Swede, fennel and apple mostarda. 8 oz.

    Prime Rib

    Prime rib served with red wine jus, horseradish, fries and kale. Available as an 8 oz portion or Monty's Cut 20 oz.

    🍰 Desserts

    Classic and contemporary desserts, from a traditional Canadian butter tart to rich cheesecake and a tropical coconut trifle.

    Traditional Butter Tart

    Classic butter tart served with Devonshire cream.

    Chocolate Basque Cheesecake

    Rich Basque-style chocolate cheesecake with salted caramel sauce and Chantilly cream.

    Toasted Coconut Trifle

    Toasted coconut trifle paired with rum-roasted pineapple compote.

    🍷 Dessert Wines

    A selection of dessert wines, Ports and Sherries served in 2 oz pours.

    Château Petit Vedrines 2017 Sauternes

    2017 Sauternes from France.

    Taylor Fladgate Fine White Port

    Fine white Port from Portugal.

    Fonseca 10 Years Tawny Port

    Ten-year-old tawny Port from Portugal.

    Taylor Fladgate 20 Years Old Aged Tawny Port

    Twenty-year-old aged tawny Port from Portugal.

    Lustau East India Solera Sherry

    Spanish East India Solera Sherry.

    Alvear Pedro Ximenez Solera 1927

    Spanish Pedro Ximenez Solera dessert wine.

    🥃 Amari

    A selection of Italian and French amari and bitter liqueurs served in 1 oz pours.

    Averna

    Italian amaro.

    Amaro Nonino

    Italian amaro.

    Cynar

    Italian bitter liqueur.

    China-China

    French bitter liqueur.

    Amaro Montenegro

    Italian amaro.

    Amaro Asiago

    Italian amaro.

    Fernet Branca

    Italian fernet.

    Branca Menta

    Italian mint-flavoured fernet.

    Poli Bitter Super Taurus

    Italian bitter liqueur.

    Vecchio Amaro del Capo

    Italian amaro.

    ☕ Coffee & Tea

    A selection of classic espresso drinks, brewed coffee and tea.

    Espresso

    Classic espresso.

    Americano

    Espresso with hot water.

    Cappuccino

    Espresso topped with steamed and foamed milk.

    Latte

    Espresso with steamed milk.

    Coffee

    Freshly brewed coffee.

    Tea

    Selection of tea.

    🥃 Fun Stuff

    One-ounce spirit combinations featuring bitters, amari, rye and herbal liqueurs.

    Gravy Train

    Reifel Rye with chicken gravy.

    Hi-Five

    Campari, Esquimalt Red Bitter, Cynar, Poli Super Taurus and Contratto Bitter.

    Hard Start

    Fernet Branca with Branca Menta.

    Ferrari

    Fernet Branca with Campari.

    Neapolitan

    Campari, Cynar and Frangelico.

    🍳 Weekend Brunch

    Weekend and holiday brunch featuring hearty egg dishes, breakfast classics, sandwiches and Homer St. favourites. Available Saturday, Sunday and holidays from 10:00 AM to 2:30 PM.

    Homer St. Big Breakfast

    Two eggs prepared any style with HSCB house sausage, bacon, crispy tater tots and a choice of toast.

    🍳 Eggs

    Brunch favourites built around eggs, house meats, crispy potatoes and savoury accompaniments.

    Kale Breakfast Salad

    Kale with roasted garlic dressing, HSCB bacon, poached eggs, Grana Padano and crispy chicken skin. Buffalo chicken can be added.

    The Homer Cobb Salad

    Pulled chicken with avocado, blue cheese, bacon and a soft egg.

    Rotisserie Chicken & Tater Tot Poutine

    Crispy tater tots with rotisserie chicken, poached eggs, gravy, cheese curds and crispy chicken skin.

    HSCB Eggs Benny

    Poached eggs on an English muffin with hollandaise and crispy tater tots. Choice of back bacon, kale and roasted mushrooms, or smoked salmon.

    A Simple Omelette

    Three-egg omelette with mushrooms, Gruyère and fines herbes, served with greens.

    Crispy Chicken & Waffles

    Fried chicken with buttermilk waffles, poached eggs, whipped maple butter and chicken gravy.

    Pork Belly Hash

    Rotisserie pork belly with sauerkraut, Russet potato, poached eggs and whole grain mustard hollandaise.

    Monty's Breakfast Sandwich

    Folded egg, cheddar cheese and HSCB bacon on a potato bun with crushed tater tots, HP aioli and greens.

    Avocado Toast

    Smashed avocado and fried halloumi with goat horn chilis, hot honey, pickled shallots, a poached egg and fines herbes.

    Chilaquiles

    Ancho chili with rotisserie chicken, avocado, cilantro and feta, topped with an egg.

    🍽️ Not Eggs

    Sweet brunch treats, sandwiches, rotisserie chicken and other Homer St. favourites beyond the egg-focused dishes.

    Cinnamon Bun Monkey Bread

    Pull-apart monkey bread with milk bun, cinnamon, brown sugar and whipped cream cheese. Bacon can be added.

    Homer St. House Rolls

    House rolls served with cultured butter and seasonal preserve.

    HSCB Beef Dip

    Slow-cooked beef with Gruyère, horseradish sauce and crispy onions on a sesame hoagie, served with jus and fries.

    Crispy Buffalo Chicken

    Crispy chicken with Buffalo sauce, pickled celery and blue cheese.

    HSCB Rotisserie Chicken

    House rotisserie chicken served with chicken gravy and fries. Available as a half or whole chicken.

    HSCB Burger

    Legend's Haul chuck grind with cheese, bacon, burger sauce, shredded lettuce, pickle and onion, served with fries. An egg or additional beef patty can be added.

    Steak Tartare

    Steak tartare with smoked crème fraîche and Farm House clothbound cheddar, served with tater tots.

    Traditional Butter Tart

    A classic butter tart served with Devonshire cream.

    ➕ Sides

    Brunch accompaniments for adding eggs, meats, potatoes, toast and sauces to your meal.

    Egg Any Style

    One egg prepared to your preference.

    Side Hollandaise

    A side of rich hollandaise sauce.

    HSCB House Pork Sausage or Thick Cut Bacon

    Choice of house pork sausage or thick-cut bacon.

    Tater Tots

    Crispy tater tots.

    Choice of Toast

    Toast served on the side.

    Half Avocado

    Half an avocado finished with Spanish olive oil.

    Fries

    Crispy fries.

    Dip

    Choice of blue cheese, ranch, horseradish or aioli.

    🍹 Brunch Cocktails

    Brunch cocktails ranging from Caesars and mimosas to martinis, Negroni variations and citrus-forward drinks.

    All Canadian Caesar

    Northern Keep Vodka with Clamato, HSCB Spice Mix and pickles.

    Mimosa Spritz

    Aperol with sparkling wine and orange juice.

    Caprese Martini

    Basil-infused Beefeater, Tio Pepe Fino Sherry, tomato water and olive oil.

    Negroni Sour

    Seventh Heaven London Dry Gin with Campari, Cinzano Rosso, grapefruit cordial, lemon and egg white.

    Inlet Gimlet

    Empress 1908 Indigo and Sweetwater Honeyberry Gin with lime.

    Spicy Orange Margarita

    Olmeca Altos Plata, Ancho Reyes Verde, Aperol, acidified orange juice and Tajin. Upgrade to 400 Conejos available.

    F1 Negroni

    Peroni Stile Capri with Campari.

    NASCAR Negroni

    Miller High Life with Campari.

    Spaghetti

    Miller High Life with Aperol.

    Mimosa

    Sparkling wine with orange juice.

    Homer St. Grand Mimosa Pitcher

    A shareable pitcher of sparkling wine, Grand Marnier and orange juice. Minimum two people.

    Espresso Martini

    Absolut with Kahlua and espresso.

    🍺 Beer & Cider

    A selection of draft and packaged beer and cider.

    Peroni Nastro Azzurro

    Italian lager. 14 oz.

    Wishbone Lager

    Lager. 16 oz.

    Slow Hand West Coast Pale Ale

    West Coast-style pale ale. 16 oz.

    Powell Brewery x HSCB Collab Hazy

    Collaborative hazy beer from Powell Brewery and HSCB. 16 oz.

    Parkside Dry Irish Stout

    Dry Irish-style stout. 16 oz.

    Peroni Stile Capri

    Italian lager. 330 ml bottle.

    No Boats on Sunday Cider BC

    British Columbia cider. 473 ml can.

    Old Style Pilsner

    Pilsner. 355 ml can.

    Miller High Life

    American lager. 355 ml bottle.

    🍹 Happy Hour Menu

    Everyday from 2:30 PM to 5:30 PM, featuring discounted share plates, oysters, burgers, beer, wine and cocktails.

    Freshly Shucked Oysters

    Locally sourced fresh oysters served with horseradish, mignonette and lemon. Minimum six oysters.

    Foie Puff

    Foie gras and chicken liver mousse with pâte à choux and pear. Available as six pieces.

    Homer St. House Rolls

    House rolls served with schmaltz and cultured butter.

    Buffalo Chicken

    Crispy chicken with Buffalo sauce, pickled celery and blue cheese.

    Crispy Provolone

    Crispy provolone prepared alla vodka with salmoriglio and Pecorino.

    Steak Tartare

    Steak tartare with smoked crème fraîche, Farm House clothbound cheddar and crispy tater tots.

    Beets

    Marinated beetroot with radicchio, stracciatella, white balsamic and pistachio.

    Kale Salad

    Kale with Grana Padano, crispy chicken skin and roasted garlic dressing.

    Albacore Tuna Crudo

    Albacore tuna with chili, peanut, cucumber and coriander.

    Garlic Squid

    Humboldt squid with annatto seed, chilies, crispy garlic and scallions.

    HSCB Burger

    Beef burger with cheese, bacon, burger sauce, shredded lettuce, pickle and onion, served with fries.

    Fries

    Crispy fries with an optional choice of roasted garlic, ranch or truffle aioli.

    🥂 Happy Hour Beverages

    Happy Hour drink specials include beer, wine, cocktails and highballs.

    House Cocktails

    House cocktails are discounted during Happy Hour.

    Peroni Nastro Azzurro

    Italian lager. 14 oz.

    Wishbone Lager

    Lager. 16 oz.

    Draught Beer

    Selection of 16 oz draught beer.

    Old Style Pilsner

    Pilsner. 355 ml can.

    House Wine

    Choice of house bubbles, white, rosé or red.

    Wine by the Glass

    Selected wines by the glass are discounted during Happy Hour, with discounts also available on bottles featured by the glass.

    Well Highballs

    Classic well-spirit highballs.

    🍸 Cocktails

    Two-ounce house cocktails featuring gin, vodka, brandy, tequila, amari and other distinctive spirits.

    Caprese Martini

    Basil-infused Beefeater with Tio Pepe Fino Sherry, tomato water and olive oil.

    Golden Sidecar

    St-Rémy V.S.O.P., Old Overholt, China-China and Cointreau with lemon.

    Negroni Sour

    Seventh Heaven London Dry Gin with Campari, Cinzano Rosso, grapefruit cordial, lemon and egg white.

    Inlet Gimlet

    Empress 1908 Indigo and Sweetwater Honeyberry Gin with lime.

    Spicy Orange Margarita

    Olmeca Altos Plata, Ancho Reyes Verde and Aperol with acidified orange juice and Tajin. Upgrade to 400 Conejos available.

    Espresso Martini

    Absolut with Kahlua and espresso.

    🍺 Beer & Cider

    A selection of draught and packaged lagers, pale ales, IPA, stout and cider.

    Peroni Nastro Azzurro

    Italian lager. 14 oz.

    Wishbone Lager

    Lager. 16 oz.

    Slow Hand Beer Company West Coast Pale Ale

    West Coast-style pale ale. 16 oz.

    Powell Brewery x HSCB Collab Hazy IPA

    Collaborative hazy IPA from Powell Brewery and HSCB. 16 oz.

    Parkside Dry Irish Stout

    Dry Irish-style stout. 16 oz.

    Peroni Stile Capri

    Italian lager. 330 ml bottle.

    Old Style Pilsner

    Pilsner. 355 ml can.

    Miller High Life

    American lager. 355 ml bottle.

    No Boats Cider BC

    British Columbia cider. 473 ml can.

    ⭐ Homer St. Cafe & Bar Favourites

    These selections are based on dishes commonly praised in Google reviews.

    HSCB Rotisserie Chicken

    The restaurant's signature dish and the clearest favourite in customer reviews, the rotisserie chicken earns repeat praise for its flavour, tenderness and generous portions.

    Full Monty

    A popular choice for groups, the Full Monty is repeatedly recommended by customers who want a larger shared meal and a chance to sample several of the restaurant's specialties.

    HSCB Burger

    The house burger has a longstanding following, with customers frequently praising the juicy patty and returning specifically for it.

    Eggs Benedict

    One of the recurring brunch favourites, the Eggs Benedict appears in numerous reviews, including both classic and vegetarian variations.

    Rotisserie Chicken Tater Tot Poutine

    A standout on the newer brunch menu, this hearty combination has quickly attracted enthusiastic reviews from customers looking for a savoury brunch.

    Crispy Chicken

    Frequently ordered as a starter or shared plate, the crispy chicken is repeatedly singled out among the restaurant's more casual comfort-food dishes.

    Oysters

    Oysters have been a recurring favourite over the years, particularly during dinner and Happy Hour.

    Cobb Salad

    The distinctive Cobb Salad has developed a following of its own, with several customers describing it as one of the best versions they have tried.

    Butter Tarts

    A longtime dessert favourite, the elevated take on a Canadian classic receives recurring praise and is frequently ordered to finish a shared dinner.

    Steak Tartare

    A regular choice among returning diners, the steak tartare is frequently ordered alongside cocktails and other small plates.

    🍽️ Dining Experience

    This section summarizes information from restaurant sources, customer reviews and other public sources.

    Historic Character

    Homer St. Cafe and Bar occupies a distinctive older building on Homer Street, with high ceilings, large windows and restored architectural details giving the restaurant considerably more character than a typical downtown dining room.

    Warm, Polished Interior

    The restaurant balances rustic and vintage elements with a more refined finish, creating a space customers regularly describe as stylish, cozy and sophisticated without feeling overly formal.

    Open Kitchen

    The visible kitchen adds energy to the dining room and gives some guests a direct view of the chefs at work, including the preparation of the restaurant's signature rotisserie dishes.

    Lush Patio

    Outdoor dining is a major part of the experience, with customers repeatedly praising the leafy patio as a quieter and more relaxed alternative to the lively interior.

    Lively Atmosphere

    The dining room can become energetic and quite loud when full, particularly during weekend brunch and busy dinner periods.

    Bar Seating

    The bar has a personality of its own, with customers frequently praising both the bartenders and cocktails and describing it as a particularly enjoyable place to dine or stop for drinks.

    Date Nights & Celebrations

    The warm surroundings, cocktails and polished service make the restaurant a popular choice for dates, birthdays, anniversaries and other special occasions.

    Groups

    The restaurant accommodates everything from small gatherings to larger parties, with shared dishes such as the Full Monty particularly well suited to group dining.

    🅿️ Parking & Accessibility

    This section summarizes information from restaurant sources, customer reviews and other public sources.

    Downtown Location

    Homer St. Cafe and Bar is located at 898 Homer Street in downtown Vancouver, so guests arriving by car should plan around the parking conditions typical of the surrounding downtown and Yaletown area.

    Compact Seating Areas

    Although the restaurant has several different seating areas, some tables and busy sections can feel fairly close together when the restaurant is full.

    📍 Landmarks & Location

    This section summarizes information from restaurant sources, customer reviews and other public sources.

    Yaletown

    Homer St. Cafe and Bar sits along the northern edge of Yaletown, giving it easy access to the neighbourhood's restaurants, nightlife and converted heritage buildings.

    Homer Street

    The restaurant occupies a distinctive corner location on Homer Street, with its older architecture and large windows making the building part of the restaurant's identity.

    Vancouver Public Library

    The central branch of the Vancouver Public Library is nearby, placing the restaurant within the busy downtown district surrounding Library Square.

    BC Place

    BC Place is within the surrounding downtown entertainment district, making Homer St. Cafe and Bar a convenient option for a meal or drinks around major games and events.

    Rogers Arena

    The restaurant's downtown location also puts it within reach of Rogers Arena, with customers mentioning visits before events and nights out in the area.

    Downtown & Yaletown

    Its position between Vancouver's downtown core and Yaletown makes the restaurant convenient for office lunches, weekend brunches, evening dining and visitors exploring the city centre.

    📱 Ordering Options

    This section summarizes information from restaurant sources, customer reviews and other public sources.

    Weekend Brunch

    Brunch is one of the restaurant's busiest services, drawing customers for Eggs Benedict, breakfast sandwiches, rotisserie chicken dishes and other hearty breakfast choices.

    Lunch

    Weekday lunch combines the restaurant's polished atmosphere with a more relaxed daytime experience, making it popular for both casual meals and downtown lunches.

    Dinner

    Dinner shifts the focus toward rotisserie meats, seafood, pasta, shared plates and cocktails, with the restaurant becoming noticeably livelier as the evening progresses.

    Happy Hour

    Happy Hour has a strong following of its own, with customers repeatedly praising the combination of cocktails, wine and smaller food selections.

    Reservations

    Reservations are available and are particularly worthwhile for weekend brunch, dinner and larger groups, when the restaurant can become very busy.

    Walk-Ins

    Walk-in guests are accommodated when space permits, with customers reporting successful last-minute visits even when they were unable to secure a reservation.

    Patio Dining

    Outdoor seating provides an alternative to the busier interior and is particularly popular during warmer weather.

    Bar Dining

    Guests can eat at the bar as well as stop in for drinks, and several regulars specifically recommend the bar for its personable service and cocktail experience.

    Group Dining

    Shared dishes and larger-format meals make the restaurant well suited to groups, while staff have also been praised for accommodating larger parties when space allows.

    💬 Customer Feedback

    This section summarizes recurring themes in customer reviews.

    Rotisserie Chicken Is the Signature

    Customers consistently identify the rotisserie chicken as the dish most closely associated with Homer St. Cafe and Bar, with many first-time visitors arriving specifically to try it.

    The Building Makes an Impression

    High ceilings, large windows, vintage details and the character of the older building are mentioned almost as often as the food, particularly by first-time visitors.

    The Patio Is a Favourite

    Customers regularly praise the leafy outdoor seating, especially diners looking for a quieter alternative when the main dining room becomes busy.

    Brunch Draws a Crowd

    Weekend brunch has a strong reputation and can fill the restaurant quickly, with some customers reporting a full dining room shortly after opening.

    The Interior Can Get Loud

    The lively atmosphere is part of the appeal for many customers, although noise levels are one of the most consistent criticisms when the restaurant is busy.

    Cocktails Are a Strength

    The bar receives unusually frequent praise, with customers highlighting creative cocktails as well as bartenders who tailor drinks to individual tastes.

    Service Often Stands Out

    Warm, personable and professional service appears repeatedly in reviews, with numerous customers remembering individual servers and bartenders by name.

    Regulars Use It Throughout the Day

    Customers return for brunch, lunch, Happy Hour and dinner rather than treating Homer St. Cafe and Bar as a restaurant for only one type of occasion.

    Comfort Food Gets an Upscale Treatment

    Customers frequently describe the cooking as elevated comfort food, particularly the rotisserie chicken, burgers, hearty brunch dishes and familiar Canadian-inspired desserts.

    Portions Are Generally Generous

    Many customers consider the main dishes substantial enough to share, particularly the rotisserie chicken and larger-format meals.

    Prices Receive Mixed Reactions

    Some diners consider the quality and portions good value for downtown Vancouver, while others feel the restaurant has become expensive, particularly for smaller dishes and drinks.

    Food Consistency Can Vary

    Although the restaurant has a strong base of repeat customers, some reviews report uneven experiences with individual dishes, including food arriving dry, overly salty or less memorable than expected.

    Busy Services Can Slow Things Down

    Brunch and dinner rushes occasionally lead to waits for tables or food, even for customers with reservations, although service recovery is frequently praised when problems occur.

    It Has Become a Vancouver Regular

    Longtime customers describe Homer St. Cafe and Bar as a neighbourhood gem, an iconic local restaurant and a Vancouver staple, with many returning over several years.

    Sources

    Links used to compile this restaurant’s menu and dining information.

    🟢 Open Now
    Show full hours
    Monday 11:30 am – 10:00 pm
    Tuesday 11:30 am – 10:00 pm
    Wednesday 11:30 am – 10:00 pm
    Thursday 11:30 am – 10:00 pm
    Friday 11:30 am – 11:00 pm
    Saturday 10:00 am – 11:00 pm
    Sunday 10:00 am – 10:00 pm

    Restaurant Cuisine

    🍁 Canadian · 🍖 BBQ · 🦞 Seafood

    Dishes

    Chicken & Waffles · Oysters · Poutine · Steak

    Dietary options

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    Gluten-Free options

    Gluten-free options are available, but preparation may involve cross-contact. Check with the restaurant if you have celiac disease or a severe sensitivity.