The Keg Yaletown Vancouver

🥖 Appetizers

Garlic Cheese Toast

Cheddar and Monterey Jack blend, oven baked until golden.

Baked Brie

Creamy brie with a seasonal topper, served with crisp crostini.

Mushrooms Neptune

Mushroom caps stuffed with crab and cream cheese.

Escargot

Mushroom caps filled with garlic, herbs, and escargot.

Calamari

Lightly fried, served with ginger garlic sauce and Greek feta sauce.

Baked Garlic Shrimp

Succulent shrimp baked with garlic, cheese, and herbs.

Scallops & Bacon

Seared scallops wrapped in smoked bacon, with martini cocktail sauce.

Crab Cakes

Pan-fried, panko-crusted, with lemon dill sauce.

Shrimp Cocktail

Jumbo chilled shrimp with martini cocktail sauce.

Tuna Tartare

Ahi tuna seasoned and layered with avocado.

🥗 Salads + Soups

Keg Caesar

Romaine, creamy Caesar dressing, grana padano, and buttered panko.

Lobster Bisque

Silky lobster soup with sherry, cream, and lemon croutons.

Mixed Greens

Fresh field greens, seasonal vegetables, and vinaigrette dressing.

French Onion Soup

Rich beef broth with Spanish onions, topped with Swiss and Parmesan.

Iceberg Wedge

Crisp iceberg with tomato, smoked bacon, and dill ranch or blue cheese dressing.

Salad Add-ons: Sirloin, chicken, or grilled jumbo shrimp available.

🥩 Keg Steaks + Prime Rib

At The Keg, steaks are fresh, aged for tenderness, and grilled with signature spice. Served with your choice of accompaniment.

Prime Rib

Slow roasted, served with horseradish and red wine herb jus.

Top Sirloin

Aged sirloin, cooked to your liking.

Baseball Top Sirloin

Thick cut, grilled medium rare or less.

Teriyaki Sirloin

Marinated and grilled with teriyaki glaze.

Filet Mignon

Tender bacon-wrapped filet.

Blue Cheese Filet

Filet mignon wrapped in bacon, topped with blue cheese.

New York Striploin

Classic 12 oz cut with bold flavor.

Peppercorn New York

Crusted striploin finished with whisky peppercorn sauce.

Rib Steak

Bone-in rib steak with sautéed mushrooms.

Sirloin Oscar

Topped with shrimp, scallops, asparagus, and béarnaise.

Sirloin & Lobster

Sirloin paired with Atlantic lobster tail.

Sirloin & Crab

Sirloin paired with snow crab cluster.

Keg Steak Platter

Shareable platter of filet mignon, top sirloin, and striploin, with béarnaise and whisky peppercorn sauces.

🍴 Keg Classics

Includes starter salad, sautéed mushrooms, and choice of accompaniment.

Prime Rib

Slow roasted, plated with frizzled onions.

Top Sirloin

Served with vegetables and your choice of side.

Teriyaki Sirloin

With signature teriyaki glaze.

Baseball Top Sirloin

Thick 12 oz cut, cooked medium rare or less.

Filet Mignon

Bacon wrapped, tender and juicy.

New York Striploin

Aged 12 oz cut with robust flavor.

🍽️ Accompaniments

Choose one to complete your meal

Garlic Mashed Potato

Baked Potato

Seasonal Vegetables

Twice Baked Potato

Keg Fries

Mushroom Rice

🍗 Mains

Blackened Chicken

With confit garlic butter, hot honey, garlic mashed potatoes, and vegetables.

Golden Harvest Bowl

Basmati rice with falafel, pickled cabbage, cucumber, tomato, and spiced yogurt sauce. Add steak, chicken, or shrimp.

Keg Burger

House burger with cheddar, caramelized onions, pickles, and fries or salad.

Oven Roasted Salmon

Served with garlic mashed potatoes, broccoli, and your choice of pistachio crust or honey mustard glaze.

Prime Rib Sandwich

With horseradish mayo, caramelized onion, cheddar, baguette, and fries or salad.

Lobster Tail Dinner

Two Atlantic lobster tails with mushroom rice and vegetables.

Mushroom Risotto

Arborio rice with truffle oil, mushrooms, and grana padano. Add sirloin, chicken, or shrimp.

🦞 Add To Your Meal

Shrimp & Scallop Oscar

Grilled Jumbo Shrimp

Atlantic Lobster Tail

Snow Crab Cluster

🥘 Shareable Sides

Keg Mac + Cheese

Broccoli Gratin

Sautéed Mushrooms

Onion Rings

Caesar Brussels Sprouts

🍽️ Casual Plates

Caesar Brussels Sprouts

Roasted Brussels sprouts tossed with Caesar dressing and bacon.

Calamari

Lightly fried and served with ginger garlic sauce and Greek feta sauce.

Three Pepper Wings

Crispy wings topped with blue cheese crumble, pickled celery, and blue cheese dressing.

Baked Brie

Creamy baked brie with a seasonal topper, served with crostini.

Crab Cakes

Pan-fried, panko-crusted crab cakes with lemon dill sauce.

Tuna Tartare

Ahi tuna seasoned and layered with creamy avocado.

Loaded Nachos

Tortilla chips baked with cheddar, Monterey Jack, olives, jalapeños, tomatoes, and green onions.

Add spicy chicken or braised beef for extra flavor.

Prime Rib Sliders

Mini sandwiches filled with freshly shaved prime rib, horseradish dijon, and red wine herb jus.

Prime Rib Sandwich

Freshly shaved prime rib with horseradish and roasted garlic mayo, caramelized onion, cheddar, on a baguette. Served with fries or side salad.

Keg Burger

Juicy burger with lettuce, signature Keg burger sauce, bread & butter pickles, white cheddar, and caramelized onions. Served with fries or side salad.

Add bacon for extra indulgence.

👧 Kids Menu

For children under 12. All meals include a soft drink, juice, or milk, a veggie platter, one side, and ice cream.

Chicken Strips

Crispy chicken tenders served with your choice of side.

Mini Keg Burger

A kid-sized version of the Keg classic burger.

Cheesy Noodles

Pasta tossed in a creamy cheese sauce.

Kids Sirloin (GF)

A perfectly grilled sirloin steak served with your choice of side.

🍟 Sides

Keg Fries

Vegetables (GF, V)

Caesar Salad

🍓 Smoothies

Burst of Berry (GF)

A refreshing blend of strawberry purée, apple juice, and Greek yogurt.

Just Peachy (GF)

A creamy mix of peach purée, peach nectar, and Greek yogurt.

🍰 Desserts

Billy Miner Pie®

Mocha ice cream on a chocolate crust with hot fudge, caramel, and almonds.

Cheesecake

Thick, creamy cheesecake with a fruit topping.

Crème Brûlée (GF)

Classic vanilla custard topped with a caramelized sugar crust.

Keg Dessert Platter

A shareable trio featuring Billy Miner Pie®, cheesecake, and crème brûlée.

Feature Dessert

Ask your server for the seasonal special.