The Keg Granville Island Vancouver

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    💡 Good to Know

    Two Dining Atmospheres
    Choose between a quieter steakhouse dining room and a lively bar with televisions.
    Lunch Five Days a Week
    Opens at 11:30am Wednesday through Sunday, with evening service every day.
    Island Ferry Access
    Visitors can reach Granville Island by False Creek ferry or water taxi.

    ❤️ Top Favourites

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    🍽️ The Keg Granville Island Menu

    🍤 Appetizers

    Start with classic steakhouse favourites, fresh seafood and warm, shareable dishes.

    Smoked Gouda Spinach Dip

    A warm, creamy blend of spinach, artichokes, smoked Gouda, Parmesan and sour cream, served with tortilla chips for dipping. Vegetarian.

    Shrimp Cocktail

    Chilled jumbo shrimp accompanied by a tangy martini cocktail sauce. Gluten-free.

    Mushrooms Neptune

    Mushroom caps stuffed with a rich mixture of crab and cream cheese.

    Baked Garlic Shrimp

    Shrimp baked with garlic, cheese and aromatic herbs.

    Scallops & Bacon

    Scallops paired with smoked bacon and served with martini cocktail sauce. Gluten-free.

    Escargot

    Mushroom caps stuffed with escargot, garlic and herbs.

    Calamari

    Lightly fried calamari served with ginger garlic sauce and Greek feta sauce.

    Tuna Tartare

    Seasoned ahi tuna prepared tartare-style and paired with avocado.

    Baked Brie

    Warm baked Brie cheese accompanied by a seasonal topping and crostini. Vegetarian.

    Garlic Cheese Toast

    Toasted bread topped with garlic and a melted blend of cheddar and Monterey Jack cheeses. Vegetarian.

    Three Pepper Wings

    Chicken wings seasoned with a three-pepper blend, topped with crumbled blue cheese and served with pickled celery and blue cheese dressing.

    Loaded Nachos

    Tortilla chips layered with cheddar and Monterey Jack cheeses, olives, jalapeños, tomatoes and green onions. Vegetarian.

    Add to Your Nachos

    • Spicy Chicken
    • Braised Beef

    Prime Rib Sliders

    Mini sandwiches filled with freshly shaved prime rib, accompanied by horseradish Dijon and red wine herb jus.

    🥗 Salads & Soup

    Fresh salads with house dressings and a traditional French onion soup.

    Keg Caesar

    Crisp romaine lettuce tossed in creamy Caesar dressing, finished with Grana Padano cheese and toasted panko breadcrumbs.

    Iceberg Wedge

    A wedge of iceberg lettuce topped with tomatoes and crispy smoked bacon, served with your choice of dill ranch or blue cheese dressing. Gluten-free.

    Mixed Greens

    Fresh field greens and garden vegetables tossed with vinaigrette dressing. Gluten-free, vegan and vegetarian.

    French Onion Soup

    A rich soup made with beef broth, sherry and Spanish onions, finished with Swiss and Parmesan cheeses.

    Add Protein to Your Salad

    • Half Chicken Breast
    • Four-Ounce Sirloin
    • Grilled Jumbo Shrimp

    🥩 Keg Steaks & Prime Rib

    Fresh, aged steaks seasoned with signature Keg steak spice and grilled to your preference. Choose one accompaniment. Steaks include seasonal vegetables, while prime rib is served with frizzled onions.

    Prime Rib

    Slow-roasted prime rib accompanied by horseradish and a savoury red wine herb jus, finished with frizzled onions. Available in ten-ounce, fourteen-ounce or eighteen-ounce portions.

    Top Sirloin

    A classic, flavourful sirloin steak seasoned with signature Keg steak spice and grilled to your preference. Available in six-ounce or eight-ounce cuts. Gluten-free.

    Baseball Top Sirloin

    A thick twelve-ounce top sirloin steak, grilled medium-rare or less to preserve its tender centre. Gluten-free.

    Teriyaki Sirloin

    An eight-ounce sirloin steak finished with a sweet and savoury teriyaki glaze.

    Filet Mignon

    A tender, bacon-wrapped filet mignon seasoned and grilled to your preference. Available in seven-ounce or ten-ounce portions. Gluten-free.

    Blue Cheese Filet

    A bacon-wrapped filet mignon complemented by blue cheese. Available in seven-ounce or ten-ounce portions.

    New York Striploin

    A twelve-ounce New York striploin steak with rich beef flavour, seasoned with signature Keg steak spice and grilled to your preference. Gluten-free.

    Peppercorn New York

    A twelve-ounce New York striploin steak featuring bold peppercorn flavours.

    Rib Steak

    A generous twenty-ounce bone-in rib steak served with sautéed mushrooms. Gluten-free.

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    🦞 Steak & Seafood

    Classic steakhouse combinations pairing aged beef with shrimp, scallops, lobster or snow crab.

    Sirloin Oscar

    A six-ounce or eight-ounce sirloin steak topped with shrimp, scallops and asparagus, finished with béarnaise sauce. Gluten-free.

    Sirloin & Atlantic Lobster Tail

    A six-ounce or eight-ounce sirloin steak paired with an Atlantic lobster tail. Gluten-free.

    Sirloin & Snow Crab Cluster

    A six-ounce or eight-ounce sirloin steak accompanied by a cluster of snow crab. Gluten-free.

    Keg Steak Platter

    A shareable selection of three premium steaks: seven-ounce filet mignon, eight-ounce top sirloin and twelve-ounce New York striploin. Sliced for sharing and served with béarnaise and whisky peppercorn sauces.

    🍽️ Keg Classics

    A traditional Keg steakhouse dinner beginning with your choice of salad. Each entrée includes sautéed mushrooms and your preferred accompaniment. Prime rib comes with frizzled onions, while steaks include seasonal vegetables.

    Prime Rib Classic

    A ten-ounce serving of slow-roasted prime rib with horseradish and red wine herb jus, accompanied by a starter salad, sautéed mushrooms, frizzled onions and your choice of side.

    Top Sirloin Classic

    A six-ounce or eight-ounce top sirloin steak seasoned and grilled to your preference, served with a starter salad, sautéed mushrooms, seasonal vegetables and your choice of side. Gluten-free.

    Teriyaki Sirloin Classic

    An eight-ounce sirloin steak finished with teriyaki glaze, accompanied by a starter salad, sautéed mushrooms, seasonal vegetables and your choice of side.

    Baseball Top Sirloin Classic

    A thick twelve-ounce top sirloin grilled medium-rare or less, served with a starter salad, sautéed mushrooms, seasonal vegetables and your choice of side. Gluten-free.

    Filet Mignon Classic

    A bacon-wrapped filet mignon available in seven-ounce or ten-ounce portions, accompanied by a starter salad, sautéed mushrooms, seasonal vegetables and your choice of side. Gluten-free.

    New York Striploin Classic

    A twelve-ounce New York striploin steak grilled to your preference, served with a starter salad, sautéed mushrooms, seasonal vegetables and your choice of side. Gluten-free.

    🍽️ Mains

    Complete steakhouse entrées featuring chicken, seafood, comforting classics and lighter options.

    Blackened Chicken

    Chicken seasoned and blackened, finished with confit garlic butter and hot honey. Served with garlic mashed potatoes and seasonal vegetables. Gluten-free.

    BBQ Pork Ribs

    Pork back ribs coated in house-made barbecue sauce, accompanied by garlic mashed potatoes and green beans. Gluten-free.

    Mushroom Truffle Chicken

    Chicken paired with sautéed cremini and shiitake mushrooms in a rich truffle cream sauce. Served with garlic mashed potatoes and seasonal vegetables. Gluten-free.

    Honey Mustard Salmon

    Salmon finished with a sweet and tangy honey mustard glaze, accompanied by garlic mashed potatoes and broccoli. Gluten-free.

    Prime Rib Sandwich

    Tender prime rib layered on a baguette with roasted garlic mayonnaise, caramelized onions and cheddar cheese. Served with your choice of French fries or side salad.

    Pistachio Salmon

    Salmon topped with crushed pistachios and maple butter, served with garlic mashed potatoes and broccoli. Gluten-free.

    Keg Burger

    A beef burger topped with lettuce, signature Keg burger sauce, bread-and-butter pickles, white cheddar and caramelized onions. Served with your choice of French fries or side salad. Bacon available as an addition.

    Mushroom Risotto

    Creamy Arborio rice with button and shiitake mushrooms, Grana Padano cheese and truffle oil. Can be prepared vegetarian upon request. Gluten-free.

    Add to Your Risotto

    • Half Chicken Breast
    • Four-Ounce Sirloin

    Lobster Tail Dinner

    Two Atlantic lobster tails accompanied by mushroom rice and seasonal vegetables. Gluten-free.

    🥔 Steak Accompaniments

    Choose one accompaniment with your steak or prime rib entrée.

    Garlic Mashed Potatoes

    Creamy mashed potatoes flavoured with garlic. Gluten-free, vegetarian.

    Baked Potato

    A classic oven-baked potato. Gluten-free, vegan and vegetarian.

    Mixed Vegetables

    A selection of vegetables served as a lighter steakhouse accompaniment. Gluten-free, vegetarian.

    Twice-Baked Potato

    A baked potato prepared twice and finished with bacon bits. Gluten-free.

    Keg Fries

    A serving of classic French fries. Vegan, vegetarian.

    Mushroom Rice

    Rice prepared with mushrooms for a savoury accompaniment. Gluten-free, vegan.

    ➕ Steak & Seafood Add-Ons

    Enhance your steak or entrée with premium seafood and traditional steakhouse sauces.

    Atlantic Lobster Tail

    An Atlantic lobster tail to accompany your meal. Gluten-free.

    Snow Crab Cluster

    A cluster of snow crab served as a seafood addition. Gluten-free.

    Grilled Jumbo Shrimp

    Jumbo shrimp grilled as a seafood accompaniment. Gluten-free.

    Shrimp & Scallop Oscar

    Shrimp and scallops paired with asparagus and béarnaise sauce. Gluten-free.

    Steak Sauces

    • Béarnaise Sauce
    • Whisky Peppercorn Sauce

    🍟 Shareable Sides

    Additional steakhouse favourites and savoury accompaniments to share.

    Truffle Fries

    French fries finished with truffle flavouring.

    Keg Mac & Cheese

    A warm, comforting macaroni and cheese dish.

    Onion Rings

    Crispy onion rings served as a shareable side. Vegetarian.

    Sautéed Mushrooms

    Mushrooms sautéed until tender and savoury. Gluten-free, vegetarian.

    Broccoli Gratin

    Broccoli prepared gratin-style with a rich cheese topping. Vegetarian.

    Caesar Brussels Sprouts

    Brussels sprouts prepared with Caesar-inspired flavours and crispy smoked bacon.

    🍰 Desserts

    Finish your meal with a classic Keg dessert, from rich ice cream pie and creamy cheesecake to traditional French custard.

    Billy Miner Pie

    Mocha ice cream layered over a chocolate crust, finished with fudge, caramel and almonds.

    Cheesecake

    A thick, creamy cheesecake served with a fruit topping.

    Crème Brûlée

    Smooth vanilla custard topped with a delicate layer of caramelized sugar. Gluten-free.

    Seasonal Sorbet

    A refreshing frozen fruit dessert featuring a seasonal flavour. Ask your server for the current selection. Gluten-free, dairy-free.

    Keg Dessert Platter

    A shareable assortment of Billy Miner Pie, cheesecake and crème brûlée, served family-style.

    🧒 Kids Menu

    For children under twelve. Each meal includes a soft drink, juice or milk, a vegetable platter, your choice of one side and ice cream.

    Chicken Strips

    Tender strips of chicken served with a vegetable platter, your choice of side, a drink and ice cream.

    Mini Keg Burger

    A kid-sized version of The Keg's classic beef burger, served with a vegetable platter, your choice of side, a drink and ice cream.

    Cheesy Noodles

    Pasta noodles coated in a creamy cheese sauce, accompanied by a vegetable platter, your choice of side, a drink and ice cream.

    Kids Sirloin

    A four-ounce sirloin steak grilled to your preference, served with a vegetable platter, your choice of side, a drink and ice cream. Gluten-free.

    🍟 Kids Sides

    Choose one side to accompany your meal.

    Keg Fries

    Classic French fries served as a kid-sized accompaniment.

    Vegetables

    A serving of vegetables. Gluten-free, vegetarian.

    Caesar Salad

    Crisp romaine lettuce tossed with creamy Caesar dressing, Grana Padano cheese and toasted panko breadcrumbs.

    🥤 Kids Smoothies

    Refreshing fruit smoothies blended with Greek yoghurt.

    Burst of Berry

    A fruity blend of strawberry purée, apple juice and Greek yoghurt. Gluten-free.

    Just Peachy

    A smooth blend of peach purée, peach nectar and Greek yoghurt. Gluten-free.

    🥩 Lunch Menu

    🍤 Appetizers & Soup

    Classic steakhouse starters featuring seafood, warm dips and traditional French onion soup.

    Mushrooms Neptune

    Mushroom caps stuffed with a creamy mixture of crab and cream cheese.

    Smoked Gouda Spinach Dip

    A warm blend of spinach, artichokes, smoked Gouda, Parmesan and sour cream, accompanied by tortilla chips for dipping. Vegetarian.

    Calamari

    Lightly fried calamari served with ginger garlic sauce and Greek feta sauce.

    Sizzling Shrimp

    Shrimp prepared with garlic, chilli and lemon, served sizzling with grilled bread.

    Shrimp Cocktail

    Chilled jumbo shrimp accompanied by tangy martini cocktail sauce. Gluten-free.

    French Onion Soup

    A rich soup featuring Spanish onions, beef broth and sherry, finished with melted Swiss and Parmesan cheeses.

    Tuna Tartare

    Seasoned ahi tuna prepared tartare-style and paired with avocado.

    🥗 Salads

    Fresh greens and hearty salads featuring chicken, steak and classic house dressings.

    Keg Caesar

    Crisp romaine lettuce tossed in creamy Caesar dressing, topped with Grana Padano cheese and toasted panko breadcrumbs.

    Iceberg Wedge

    A wedge of iceberg lettuce topped with tomatoes and crispy smoked bacon, served with your choice of dill ranch or blue cheese dressing. Gluten-free.

    Cobb Salad

    Romaine and artisan greens topped with chicken, avocado, bacon, tomatoes, egg and blue cheese. Gluten-free.

    Baja Steak Salad

    Top sirloin served over baby arugula with black beans, corn, jalapeños, cilantro, avocado and crispy tortilla pieces, finished with lime chipotle dressing.

    Santa Fe Chicken Salad

    Fresh greens combined with chicken, corn, black beans, cheese, tomatoes and crispy tortilla pieces, finished with dill ranch dressing.

    Add Protein to Your Salad

    • Half Chicken Breast
    • Four-Ounce Sirloin
    • Grilled Jumbo Shrimp

    🥩 Steaks & Prime Rib

    Signature Keg steaks and prime rib served with your choice of accompaniment. Steaks include seasonal vegetables, while prime rib is plated with frizzled onions.

    Top Sirloin

    A flavourful top sirloin steak grilled to your preference, available in six-ounce or eight-ounce portions. Gluten-free.

    Teriyaki Sirloin

    An eight-ounce sirloin steak finished with a sweet and savoury teriyaki glaze.

    Filet Mignon

    A tender, bacon-wrapped filet mignon grilled to your preference. Seven-ounce portion. Gluten-free.

    Prime Rib

    A ten-ounce serving of slow-roasted prime rib accompanied by horseradish and red wine herb jus, finished with frizzled onions.

    New York Striploin

    A twelve-ounce New York striploin steak with rich beef flavour, grilled to your preference. Gluten-free.

    🥪 Handhelds

    Steakhouse sandwiches, burgers and tacos served with French fries or a side salad.

    Tuna Tacos

    Seared ahi tuna tucked into flour tortillas with soy sesame cabbage slaw and jalapeño lime aioli, accompanied by a mixed greens salad.

    Keg Burger

    A beef burger topped with lettuce, signature Keg burger sauce, bread-and-butter pickles, white cheddar and caramelized onions. Served with French fries or a side salad.

    Add to Your Burger

    • Bacon

    Prime Rib Sandwich

    Tender prime rib layered on a baguette with roasted garlic mayonnaise, caramelized onions and cheddar cheese. Served with French fries or a side salad.

    Fried Chicken Sandwich

    Crispy fried chicken paired with pickles, three-pepper sauce and dill ranch dressing.

    Steakhouse BLT

    Thick-cut steakhouse bacon finished with chipotle maple glaze, layered with iceberg lettuce and tomatoes on sourdough bread.

    🍽️ Mains

    Hearty steakhouse lunches featuring grilled beef, seafood, rice bowls and creamy risotto.

    Steak Frites

    A grilled top sirloin steak accompanied by French fries and Caesar salad. Choose a four-ounce or six-ounce steak.

    Open-Face Steak Sandwich

    An open-faced steak sandwich featuring mushroom conserva, truffle mayonnaise and garlic butter, accompanied by onion rings and French fries.

    Teriyaki Salmon Bowl

    Salmon prepared with teriyaki flavours, served over rice with carrots, shiitake mushrooms and crispy wonton strips.

    Fish & Chips

    Lingcod coated in golden ale batter and fried until crisp, served with tartar sauce, grilled lemon and pub-style chips.

    Mushroom Risotto

    Creamy Arborio rice with button and shiitake mushrooms, Grana Padano cheese and truffle oil. Can be prepared vegetarian upon request. Gluten-free.

    Add to Your Risotto

    • Half Chicken Breast
    • Four-Ounce Sirloin

    🥔 Accompaniments

    Choose one accompaniment to complete your steak or prime rib meal.

    Garlic Mashed Potatoes

    Creamy mashed potatoes flavoured with garlic. Gluten-free, vegetarian.

    Baked Potato

    A classic oven-baked potato. Gluten-free, vegan and vegetarian.

    Mixed Vegetables

    A selection of vegetables served as a lighter steakhouse accompaniment. Gluten-free, vegetarian.

    Twice-Baked Potato

    A twice-baked potato finished with bacon bits. Gluten-free.

    Keg Fries

    Classic French fries. Vegan, vegetarian.

    Mushroom Rice

    Rice prepared with mushrooms for a savoury accompaniment. Gluten-free, vegan.

    ➕ Add-Ons & Sauces

    Additional steakhouse toppings and sauces to customize your meal.

    Blue Cheese Crust

    A savoury blue cheese topping for your steak. Vegetarian.

    Shrimp & Scallop Oscar

    Shrimp and scallops paired with asparagus and béarnaise sauce. Gluten-free.

    Steak Sauces

    • Béarnaise Sauce
    • Whisky Peppercorn Sauce

    🍹 Happy Hour Menu

    Happy Hour Times

    • Monday–Tuesday: 4:00 PM–6:00 PM and 9:00 PM–Close
    • Wednesday–Sunday: 2:00 PM–5:00 PM and 9:00 PM–Close
    • Available in the bar, lounge and patio where applicable.

    🍸 Happy Hour Drinks

    Enjoy special pricing on cocktails, martinis, wine, beer and alcohol-free beverages.

    Keg Creations

    • The Keg Caesar
    • Passion Fruit Ranch Water
    • Spicy Watermelon Margarita

    Classic Cocktails

    • The Keg Old Fashioned
    • Negroni
    • Aperol Spritz

    Martinis

    • The Keg Martini
    • Espresso Martini

    Zero-Proof Drinks

    • Corona Cero
    • Benjamin Bridge Nova Zero
    • Cucumber Green Tea Cooler

    Red Wine

    • Sumac Ridge Cabernet
    • Blasted Church Syrah

    White Wine

    • Wild Goose Chardonnay
    • Ruffino Lumina Pinot Grigio

    Rosé & Sparkling Wine

    • Monte Creek Living Land Organic Rosé
    • Mionetto Prosecco

    Beer

    • Corona
    • All Draft Beer
    • Stella Artois

    🍔 Happy Hour Food

    Enjoy a selection of Keg favourites at happy hour, including shareable appetizers, seafood, sliders and hearty handhelds.

    Prime Rib Sliders

    Mini sandwiches filled with freshly shaved prime rib, served with horseradish Dijon and red wine herb jus. Available individually.

    Truffle Fries

    Crispy French fries finished with truffle flavouring.

    Caesar Brussels Sprouts

    Brussels sprouts prepared with Caesar-inspired flavours and crispy smoked bacon.

    Mushrooms Neptune

    Mushroom caps stuffed with a creamy mixture of crab and cream cheese.

    Smoked Gouda Spinach Dip

    A warm blend of spinach, artichokes, smoked Gouda, Parmesan and sour cream, served with tortilla chips. Vegetarian.

    Scallops & Bacon

    Scallops paired with smoked bacon and martini cocktail sauce. Gluten-free.

    Tuna Tartare

    Seasoned ahi tuna prepared tartare-style and paired with avocado.

    Three Pepper Wings

    Chicken wings seasoned with a three-pepper blend, topped with crumbled blue cheese and accompanied by pickled celery and blue cheese dressing.

    Keg Burger

    A beef burger layered with lettuce, signature Keg burger sauce, bread-and-butter pickles, white cheddar and caramelized onions. Served with French fries or a side salad.

    Add to Your Burger

    • Bacon

    Prime Rib Sandwich

    Tender prime rib served on a baguette with roasted garlic mayonnaise, caramelized onions and cheddar cheese. Accompanied by French fries or a side salad.

    ⭐ The Keg Granville Island Favourites

    These selections are based on dishes commonly praised in Google reviews.

    Prime Rib

    One of the most frequently praised dishes at this location. Guests regularly mention its tenderness, generous portions and flavour, often pairing it with a twice-baked potato or mashed potatoes.

    Filet Mignon

    A popular choice for steak lovers seeking a tender cut. Multiple customers praise its texture and preparation, with the Blue Cheese Filet receiving particular compliments for its rich, savoury topping.

    Rib Steak and Ribeye

    Well-liked by guests who prefer a flavourful, substantial steak. Recent reviews highlight the ribeye as a favourite, while longtime customers regularly return for the restaurant's classic grilled cuts.

    Steak and Lobster

    A popular combination for birthdays, anniversaries and special dinners. Diners enjoy pairing a traditional Keg steak with lobster, and several reviews highlight the seafood as a memorable part of their meal.

    Teriyaki Sirloin

    A recurring favourite among regulars, appreciated for its familiar Keg marinade and satisfying steakhouse presentation. Guests often mention pairing it with a twice-baked potato.

    Calamari

    A well-liked appetizer that receives praise for its preparation and flavour. Several diners enjoy ordering it alongside other shareable starters before their main course.

    Garlic Cheese Bread

    A familiar Keg starter that guests enjoy sharing. Reviews highlight its cheesy topping and appeal as a casual appetizer, particularly when paired with drinks or other small plates.

    Billy Miner Pie

    One of the most consistently recommended desserts. This ice cream-based Keg classic is especially popular for birthdays and anniversaries, with many guests returning specifically for another slice.

    🍽️ Dining Experience

    This section summarizes information from restaurant sources, customer reviews and other public sources.

    A Granville Island Steakhouse

    The Keg Steakhouse + Bar is located at 1499 Anderson Street, surrounded by Granville Island's markets, shops, galleries and waterfront attractions. It offers a traditional sit-down steakhouse experience in an area better known for casual market dining and sightseeing.

    Two Distinct Dining Areas

    The restaurant has a darker, quieter dining room with classic steakhouse seating and a separate, more energetic bar and lounge. Guests seeking a relaxed dinner often prefer the dining room, while the bar is popular for cocktails, sports and casual gatherings.

    Classic Steakhouse Atmosphere

    Dim lighting, booth seating and a traditional interior create a familiar Keg atmosphere. Some longtime customers enjoy the established character of the space, while others feel portions of the décor and furnishings could benefit from updating.

    Celebrations and Family Dinners

    Birthdays, anniversaries and family gatherings are common occasions for visiting this location. Several customers describe thoughtful service during celebrations, including cards or dessert surprises, although these gestures are not guaranteed.

    Lunch and Evening Dining

    Unlike some Keg locations that primarily serve dinner, the Granville Island restaurant also offers lunch Wednesday through Sunday. Visitors can enjoy a full meal after exploring the Public Market or stop in for appetizers and drinks during the afternoon.

    Sports and Socializing

    The bar features televisions and becomes especially lively during major sporting events. This creates an energetic setting for watching a game, though guests wanting a quieter conversation may prefer the dining room.

    Cocktails and Happy Hour

    The lounge offers cocktails, wine, beer and a separate Happy Hour menu. Guests regularly praise the bar atmosphere and the opportunity to enjoy smaller dishes and drinks without committing to a full steak dinner.

    🅿️ Parking & Accessibility

    This section summarizes information from restaurant sources, customer reviews and other public sources.

    Granville Island Parking

    Paid public parking is available throughout Granville Island, including spaces near Anderson Street. Parking operates from 9 a.m. to 10 p.m. daily, with rates varying by season and time of day.

    Evening Parking

    Parking costs $1 per hour between 6 p.m. and 10 p.m. under the island's current parking schedule. Evening visitors may find this more economical than parking during busy daytime market hours.

    Busy Weekend Conditions

    Granville Island attracts large numbers of shoppers, tourists and event visitors, particularly on weekends. Parking can be difficult during peak periods, so allowing extra time before a reservation is recommended.

    Wheelchair Accessibility

    The Keg identifies its Granville Island restaurant as wheelchair accessible. Guests requiring specific seating arrangements, accessible washrooms or assistance with mobility should confirm their needs when reserving.

    Public Transit

    Bus connections along West 4th Avenue provide access to Granville Island, followed by a walk north beneath the Granville Street Bridge. The restaurant can also be reached on foot from nearby Fairview and South Granville.

    Ferry and Water Taxi

    False Creek ferries and water taxis provide another way to reach Granville Island from surrounding waterfront neighbourhoods. This can be a convenient alternative to driving, particularly during busy weekends.

    📍 Landmarks & Location

    This section summarizes information from restaurant sources, customer reviews and other public sources.

    Granville Island

    The Keg is located at 1499 Anderson Street on Granville Island, Vancouver's popular waterfront destination beneath the Granville Street Bridge. Its position makes it convenient for visitors spending an afternoon shopping, sightseeing or exploring the island.

    Granville Island Public Market

    The Public Market is a short walk from the restaurant and is one of the area's main attractions. Visitors can browse food vendors and specialty shops before enjoying a sit-down steakhouse meal away from the busy market counters.

    Granville Street Bridge

    The restaurant sits near the southern end of Granville Island, beneath the distinctive Granville Street Bridge. Anderson Street provides one of the main approaches to the island from West 2nd Avenue.

    Kids Market

    The Kids Market on Cartwright Street is nearby, making the restaurant an option for families visiting Granville Island's shops and attractions.

    Arts and Performance Venues

    Granville Island is home to galleries, studios and performance spaces, including the Arts Club Theatre's Granville Island Stage. The Keg provides a convenient dinner destination before or after a local performance.

    False Creek Waterfront

    The surrounding waterfront offers views of False Creek, marinas and downtown Vancouver. Visitors can combine a meal with a walk along the island's pedestrian areas or a ferry ride across the water.

    📱 Ordering Options

    This section summarizes information from restaurant sources, customer reviews and other public sources.

    Dine-In

    Enjoy steaks, prime rib, seafood, appetizers and desserts in the main dining room or lounge. The restaurant serves dinner daily, with lunch available Wednesday through Sunday.

    Reservations

    Reservations are available through The Keg's official website. Booking ahead is recommended for weekend dinners, holidays and special occasions, particularly when visiting Granville Island during busy periods.

    Takeout and Pickup

    The Granville Island location offers online takeout ordering for pickup. Customers can select available menu items through The Keg's website and collect their meals at the restaurant.

    Delivery

    Delivery is available through DoorDash for eligible Vancouver addresses. Menu selection, delivery fees and service areas may vary.

    Happy Hour

    Happy Hour is available in the bar and lounge Monday and Tuesday from 4 p.m. to 6 p.m. and again from 9 p.m. until closing. Wednesday through Sunday, afternoon Happy Hour runs from 2 p.m. to 5 p.m., with another late-evening period beginning at 9 p.m.

    Lunch Service

    The restaurant opens at 11:30 a.m. Wednesday through Sunday, offering a convenient option for visitors looking for a full-service lunch while exploring Granville Island.

    Dietary Requests

    The Keg offers some vegetarian and gluten-free menu choices, and customers have reported receiving assistance with allergies and dietary restrictions. Guests with celiac disease or severe allergies should discuss ingredients, preparation procedures and cross-contact risks directly with staff before ordering.

    Phone Inquiries

    Customers can contact the Granville Island restaurant at 604-685-4735 for questions about reservations, seating arrangements, dietary requirements or special occasions.

    💬 Customer Feedback

    This section summarizes recurring themes in customer reviews.

    Steaks and Prime Rib

    Steaks and prime rib receive some of the strongest praise, particularly for tenderness, flavour and satisfying portions. Many customers return for familiar favourites such as filet mignon and teriyaki sirloin. However, some reviews report inconsistent steak temperatures or seasoning.

    Friendly, Attentive Service

    Numerous guests describe welcoming hosts, personable servers and attentive service throughout their meals. Positive experiences often involve helpful recommendations, careful attention to dietary needs and thoughtful treatment during family celebrations.

    Service Consistency

    While hospitality is frequently praised, recurring complaints involve slow drinks, missed requests, lengthy waits and uneven attention between courses. Some diners also describe disappointing responses when raising concerns about their experience.

    Birthdays and Special Occasions

    The Granville Island Keg is a longtime choice for birthdays, anniversaries and family dinners. Many customers appreciate celebratory cards, desserts and personal touches, although others report occasions that were not acknowledged despite being mentioned in advance.

    Dining Room and Lounge Atmosphere

    Guests appreciate having a choice between the quieter, dimly lit dining room and the more energetic bar. The lounge is particularly popular for sports and Happy Hour, while the dining room suits conversation and relaxed dinners. Noise can increase during busy periods.

    Interior Condition

    Opinions about the restaurant's traditional interior are mixed. Some longtime visitors enjoy its nostalgic steakhouse character, while others mention worn seating, scratched tables or furnishings that appear ready for refurbishment.

    Pricing and Value

    Many diners appreciate the quality of the steaks and the overall dining experience, but rising prices are a recurring concern. Some customers feel the portions and service justify the cost, while others believe the value has declined compared with earlier visits.

    Desserts and Happy Hour

    Billy Miner Pie receives particularly enthusiastic feedback and is frequently mentioned as a highlight of celebrations. The Happy Hour menu also attracts positive comments for its appetizers, cocktails and more casual dining experience.

    Sources

    Links used to compile this restaurant’s menu and dining information.

    🟢 Open Now
    Show full hours
    Monday 4:00 pm – 10:00 pm
    Tuesday 4:00 pm – 10:00 pm
    Wednesday 11:30 am – 10:00 pm
    Thursday 11:30 am – 10:00 pm
    Friday 11:30 am – 11:00 pm
    Saturday 11:30 am – 11:00 pm
    Sunday 11:30 am – 10:00 pm

    Restaurant Cuisine

    🥩 Steakhouse

    Dishes

    French Onion Soup · Macaroni & Cheese · Steak · Burgers

    Dietary options

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    Gluten-Free options

    Gluten-free options are available, but preparation may involve cross-contact. Check with the restaurant if you have celiac disease or a severe sensitivity.