Gotham Vancouver
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⭐ Gotham is known for A5 Wagyu Striploin and Seafood Tower.
🥩 Gotham Steakhouse & Cocktail Bar in downtown Vancouver offers an upscale dining experience featuring prime steaks, fresh seafood, and award-winning cocktails in a luxurious, intimate setting.
Perfect for romantic dinners, business meetings, and special occasions.
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🍽️ Gotham Menu
🥗 Lunch Menu
A refined midday selection featuring fresh seafood, vibrant salads, and classic steakhouse entrées.
🍤 Appetizers
Manhattan Clam Chowder
Creamy chowder with bacon and fresh dill.
Soup of the Day
Chef’s daily creation.
Mixed Local Organic Greens
Fresh seasonal greens with light vinaigrette.
Caesar Salad
Crisp romaine, Parmesan, and Caesar dressing.
Spinach Salad
Hard-cooked egg, bacon, mushrooms, and honey Dijon dressing.
Grilled Octopus Salad
Olives, piquillo peppers, tomatoes, cucumber, artichoke, preserved lemon, and garlic confit.
Jumbo Shrimp Cocktail
Chilled shrimp with hot horseradish cocktail sauce.
Crab Cake
Fresh crab with pickled cucumber and roasted jalapeño tartar sauce.
Fresh Oysters
Daily selection with classic accompaniments.
Cured Salmon, Two Ways
Gravlax and smoked salmon with red onion, capers, dill crème fraîche, and rye crumble.
Steak Tartare
Prime filet with anchovy, egg, Dijon dressing, and crostini.
Cheese Toast
Crispy, golden, melted-cheese toast.
🍽️ Entrées
Candied Beet Salad
Baby beets, burrata, tomatoes, basil vinaigrette, and balsamic crema.
Citrus Salad
Blood orange, grapefruit, pomelo, arugula, pickled fennel, macadamia dust, and honey Dijon vinaigrette.
Gotham Chopped Salad
Little gem lettuce, hearts of palm, chickpeas, chopped vegetables, and champagne vinaigrette.
Marinated Thai Beef Salad
Striploin with peppers, bean sprouts, and soya-lime dressing.
Lobster Cobb Salad
Lobster, bacon, Stilton, avocado, egg, tomato, and greens.
Halibut & Chips
Tempura-battered halibut served with fries.
Baja Fish Tacos
Crispy white fish with pico de gallo, guacamole, and chipotle aioli.
Prawn & Scallop Spaghettini
Scallops and prawns sautéed with garlic, white wine, and preserved lemon.
Mediterranean Pasta (Vegan)
Zucchini, eggplant, artichoke, peppers, mushrooms, garlic, and arugula.
Gotham Power Bowl (Vegan)
Sweet potato, rice, beans, chickpeas, zucchini, broccoli, avocado, and coconut-lime dressing.
Gotham Bacon Cheddar Burger
Prime beef with cheddar, bacon, lettuce, tomato, and aioli.
Open-Faced New York Steak Sandwich
Prime striploin on garlic French loaf with greens.
Beef Bourguignon
Braised beef in red wine with vegetables, bacon, and fingerling potatoes.
🥩 Dinner Menu
A polished evening menu showcasing premium steaks, refined seafood, and Gotham’s signature starters.
🍤 Appetizers
Local Organic Sturgeon Caviar
Classic caviar presentation.
A5 Wagyu
Miyazaki wagyu with ponzu and crispy garlic.
Crab Cake
Fresh crab with pickled cucumber and roasted jalapeño tartar sauce.
Cured Salmon, Two Ways
Gravlax and smoked salmon with rye crumble and traditional garnishes.
Jumbo Shrimp Cocktail
Chilled prawns with horseradish cocktail sauce.
Fresh Oysters
Daily shucked oysters with classic accompaniments.
Oysters Fontina
Baked oysters with spinach, bacon, and Fontina cheese.
Sautéed Garlic Shrimp
Tiger prawns finished in garlic butter.
Grilled Octopus Salad
Tomatoes, peppers, olives, artichoke, preserved lemon, and garlic confit.
Steak Tartare
Prime filet with anchovy, egg, Dijon dressing, and crostini.
Beef Tenderloin Carpaccio
Black garlic aioli, peppercorn tuile, and shaved truffle.
Manhattan Clam Chowder
A creamy, bacon-accented classic.
Soup of the Day
Daily chef-prepared soup.
Mixed Local Organic Greens
Fresh seasonal greens.
Caesar Salad
Crisp romaine with creamy dressing.
Beefsteak Tomato & Red Onion
Stilton and buttermilk dressing.
Spinach Salad
Hard-cooked egg, mushrooms, bacon, and honey Dijon dressing.
Candied Beet Salad
Baby beets, burrata, basil vinaigrette, and balsamic crema.
🦞 Seafood Tower
Seafood Tower
Oysters, scallop ceviche, cocktail prawns, tuna tataki, smoked salmon, and gravlax.
Optional third tier includes lobster and caviar.
🥩 Entrées
A5 Wagyu Striploin
Luxurious Japanese wagyu with exceptional marbling.
Porterhouse Steak
Large, richly marbled Prime cut.
Bone-In New York Strip
Bold, deeply flavoured steak.
New York Strip
A classic favourite with balanced richness.
Filet
Lean, tender, and elegant.
Bone-In Rib Steak
Juicy and full-bodied.
Dry-Aged Bone-In Rib Steak
Aged 24 days for intensified depth.
Milk-Fed Veal Chop
Tender and mild in flavour.
Double-Cut Lamb Chops
Thick, juicy, and classically seasoned.
Roasted Half Free Range Chicken
Served with seasonal vegetables.
Blackened Ahi Tuna
Peppercorn-crusted and perfectly seared.
Fish Market Selection
Daily fresh catch.
Garlic Shrimp
Prawns sautéed in garlic butter.
Steak & Lobster
A refined surf-and-turf pairing.
Mediterranean Pasta (Vegan)
Seasonal vegetables with olive oil and herbs.
🍰 Dessert Menu
Terrine of Sorbet
Layered seasonal fruit sorbets.
Belgian Chocolate Bourbon Cake
Rich chocolate with a hint of bourbon.
Vanilla Bean Crème Brûlée
Silky custard with a caramelized top.
Baked American Cheesecake
New York–style cheesecake with berry sauce.
Ice Cream Sundae
Vanilla ice cream with chocolate and caramel.
Seasonal Berries & Whipped Cream
Fresh berries with whipped cream.
Key Lime Pie
Tangy lime custard in a graham crust.
Sticky Toffee Pudding
Warm sponge cake with toffee sauce.
Old-Fashioned Chocolate Brownie
Fudgy and warm.
🍷 Lounge Menu
Cheese Toast
Crispy toast layered with melted cheese.
Portobello Mushroom Fries
Lightly breaded mushroom strips.
Caesar Salad
Romaine, Parmesan, and croutons.
Shrimp & Scallop Ceviche
Citrus-cured seafood with herbs and vegetables.
Fresh Oysters
Shucked to order.
Olives & Anchovies
A briny, savoury pairing.
Black & Blue Ahi Tuna
Seared tuna with blue cheese.
Prime Beef Sliders
Mini gourmet burgers.
Seymour Street Fried Chicken
Golden buttermilk fried chicken.
Steak & Prawn Skewers
Chargrilled and brushed with herb butter.
Gotham Bacon Cheddar Burger
Prime beef with cheddar and bacon.
Open-Faced New York Steak Sandwich
Sliced steak on garlic toast with greens.
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⭐ Gotham Favourites
These selections are based on dishes commonly praised in Google reviews.
A5 Wagyu Striploin
Ultra-marbled Japanese beef, known for its buttery texture and rich flavor.
Seafood Tower
A lavish display of oysters, prawns, scallops, and more, perfect for sharing.
Jumbo Shrimp Cocktail
Plump shrimp served with bold horseradish cocktail sauce.
Crab Cake
Fresh crab meat paired with pickled cucumber and roasted jalapeño tartar sauce.
Sticky Toffee Pudding
A decadent dessert topped with warm caramel sauce and whipped cream.
🍽️ Dining Experience
This section summarizes information from restaurant sources, customer reviews and other public sources.
Luxurious steakhouse ambiance with rich wood accents and plush leather seating.
Dimly lit, intimate atmosphere perfect for romantic evenings or business dinners.
Exceptional tableside service with a knowledgeable and attentive staff.
A well-curated wine and cocktail list to complement every meal.
🅿️ Parking & Accessibility
This section summarizes information from restaurant sources, customer reviews and other public sources.
Valet service available for convenience.
Multiple paid parking lots within a short walking distance.
Fully accessible for guests with mobility needs.
Centrally located in downtown Vancouver, close to hotels and entertainment venues.
📱 Ordering Options
This section summarizes information from restaurant sources, customer reviews and other public sources.
Dine-in for the full Gotham experience.
Lounge menu available for a more casual setting.
Private dining rooms for special events and corporate gatherings.
Select menu items available for takeout by phone order.
💬 Customer Feedback
This section summarizes recurring themes in customer reviews.
Guests rave about the perfectly cooked steaks and high-quality seafood.
Praised for its professional, polished service that makes each visit memorable.
Desserts, especially the Belgian Chocolate Bourbon Cake, are often described as “worth the trip alone.”
Atmosphere frequently highlighted as “elegant yet welcoming.”
