GOTHAM MENU

LUNCH MENU

appetizers

MANHATTAN CLAM CHOWDER garnished with bacon and fresh dill // 12.50

SOUP OF THE DAY // 12.50

MIXED LOCAL ORGANIC GREENS // 14.75

CAESAR SALAD // 16.00

SPINACH SALAD hard-cooked egg, bacon, mushrooms, honey dijon dressing // 16.00

CANDIED BEET SALAD baby beets, organic fior di latte, local tomatoes, basil vinaigrette and balsamic crema // 22.25

JUMBO SHRIMP COCKTAIL hot horseradish cocktail sauce // 27.25

CRAB CAKE fresh crab, pickled cucumber, roasted jalapeno tartar sauce // 24.75

TUNA POKE sashimi grade tuna, macadamia nuts and Maui onions, sesame-soy honey dressing // 24.25

FRESH OYSTERS today’s best selection // 27.00

APPLEWOOD SMOKED SALMON fennel, green apple slaw and crostini // 27.25

STEAK TARTARE hand-chopped Prime Grade filet // 24.00

GOTHAM ONION BREAD // 6.50

CHEESE TOAST // 11.75

entrées

GOTHAM CHOPPED SALAD little gem lettuce, hearts of palm, fresh local vegetables, organic chick peas, zesty
champagne vinaigrette // 19.75

MARINATED THAI BEEF SALAD grilled striploin, red and yellow peppers, bean sprouts, soya sauce,
lime and ginger marinade // 29.75

LOBSTER COBB SALAD Atlantic lobster meat, hickory bacon, Stilton cheese, avocado, hard-cooked egg,
grape tomatoes, local organic greens // 36.75

HALIBUT & CHIPS // 26.50

BAJA FISH TACOS tempura-battered white fish in corn tortilla, pico de gallo, guacamole and chipotle aioli,
cabbage slaw // 23.50

CHICKEN PAILLARD panko-crusted and pan-fried organic free range chicken, confit cremini mushrooms,
arugula, romesco sauce // 24.50

SOUTH ASIAN & ITALIAN CUTLETS // 19.75

GOTHAM POWER BOWL sweet potato & yam, red rice, navy beans & kidney beans, chick peas, green onion,
zucchini & broccoli, grape tomatoes, avocado, cilantro, creamy coconut lime dressing // 28.25

SHELL PASTA filled with beef & chorizo, spinach mornay and tomato sauce // 26.75

GOTHAM BACON CHEDDAR BURGER hand-chopped Prime beef, aged white cheddar & bacon, lettuce and beefsteak
tomato on French bun, served with fries or mixed local organic greens // 24.75

NEW YORK STEAK SANDWICH on French loaf with fries or mixed local organic greens // 29.75

VEAL PARMESAN pan-seared milk-fed veal, roasted tomato ragout // 32.75

BEEF BOURGUIGNON Canadian Prime beef, braised in red wine and aromatic vegetables, tagliatelle pasta // 26.50

MEDALLIONS OF BEEF FORESTIERE // 34.75

DINNER MENU

appetizers

LOCAL ORGANIC STURGEON CAVIAR classic presentation // 160.00

CRAB CAKE fresh crab, pickled cucumber, roasted jalapeno tartar sauce // 24.75

APPLEWOOD SMOKED SALMON fennel, green apple slaw and crostini // 27.25

JUMBO SHRIMP COCKTAIL hot horseradish cocktail sauce // 27.25

FRESH OYSTERS today’s best selection // 27.00

OYSTERS FONTINA west coast oysters baked with spinach, bacon, and fontina cheese // 28.25

SAUTÉED GARLIC SHRIMP // 27.00

TUNA POKE sashimi grade tuna, macadamia nuts and Maui onions, sesame-soy honey dressing // 24.25

FRIED CALAMARI hot pickled peppers and chipotle aioli // 18.25

STEAK TARTARE hand-chopped Prime Grade filet // 24.00

BEEF TENDERLOIN CARPACCIO lemon aioli, shaved parmesan, crispy capers // 23.25

BONE MARROW roasted with garlic and parsley, toasted baguette // 24.50

MANHATTAN CLAM CHOWDER garnished with bacon and fresh dill // 12.50

SOUP OF THE DAY // 12.50

MIXED LOCAL ORGANIC GREENS // 14.75

CAESAR SALAD // 16.00

BEEFSTEAK TOMATO & RED ONION crumbled Stilton cheese, buttermilk dressing // 16.75

SPINACH SALAD hard-cooked egg, bacon, mushrooms, honey dijon dressing // 16.00

CANDIED BEET SALAD baby beets, organic fior di latte, local tomatoes, basil vinaigrette and balsamic crema // 22.25

SEAFOOD TOWER
Atlantic lobster, Alaskan king crab, snow crab, Dungeness crab, jumbo cocktail prawns,
fresh oysters, applewood smoked salmon and grilled scallops // 185.00

entrées

TOMAHAWK STEAK 48oz // 195.00

PORTERHOUSE STEAK 24oz // 98.50

BONE-IN NEW YORK STRIP 24oz // 92.50

NEW YORK STRIP 16oz // 84.50

FILET 6oz // 44.00

FILET 12oz // 88.00

BONE-IN RIB STEAK 20oz // 76.00

BONE-IN RIB STEAK 32oz // 121.00

DRY-AGED RIB STEAK 24oz // 156.00

DRY-AGED BONE-IN NEW YORK STRIP 20oz // 132.00

MILK-FED VEAL CHOP // 55.75

DOUBLE-CUT LAMB CHOPS // 53.75

ROASTED STUFFED HALF CHICKEN // 39.50

BLACKENED AHI TUNA // 41.25

FISH MARKET SELECTION // market price

GARLIC SHRIMP // 48.75

STEAK & LOBSTER filet or New York // 89.75

JUMBO LOBSTER TAIL // 99.00

GOTHAM POWER BOWL // 34.75

extras

BAKED IDAHO POTATO // 7.75

MASHED POTATOES // 13.00

FRENCH-FRIED POTATOES // 13.00

ONION RINGS // 13.00

CREAMED SPINACH // 13.75

CREAMED CORN // 12.75

BEARNAISE, PEPPERCORN or STEAK SAUCE // 5.75

PORTOBELLO MUSHROOM FRIES // 14.25

FIELD MUSHROOMS // 16.75

SAUTÉED ASPARAGUS // 16.00

SEASONAL VEGETABLES // 12.25

BRUSSELS SPROUTS & CHORIZO HASH // 14.50

CAULIFLOWER GRATIN // 14.75

GORGONZOLA MACARONI // 17.50

GOTHAM ONION BREAD // 6.50

CHEESE TOAST // 11.75

– 4 years –