Gotham Vancouver

🥗 Lunch Menu

A refined midday selection featuring fresh seafood, vibrant salads, and classic steakhouse entrées.

🍤 Appetizers

Manhattan Clam Chowder

Creamy chowder with bacon and fresh dill.

Soup of the Day

Chef’s daily creation.

Mixed Local Organic Greens

Fresh seasonal greens with light vinaigrette.

Caesar Salad

Crisp romaine, Parmesan, and Caesar dressing.

Spinach Salad

Hard-cooked egg, bacon, mushrooms, and honey Dijon dressing.

Grilled Octopus Salad

Olives, piquillo peppers, tomatoes, cucumber, artichoke, preserved lemon, and garlic confit.

Jumbo Shrimp Cocktail

Chilled shrimp with hot horseradish cocktail sauce.

Crab Cake

Fresh crab with pickled cucumber and roasted jalapeño tartar sauce.

Fresh Oysters

Daily selection with classic accompaniments.

Cured Salmon, Two Ways

Gravlax and smoked salmon with red onion, capers, dill crème fraîche, and rye crumble.

Steak Tartare

Prime filet with anchovy, egg, Dijon dressing, and crostini.

Cheese Toast

Crispy, golden, melted-cheese toast.

🍽️ Entrées

Candied Beet Salad

Baby beets, burrata, tomatoes, basil vinaigrette, and balsamic crema.

Citrus Salad

Blood orange, grapefruit, pomelo, arugula, pickled fennel, macadamia dust, and honey Dijon vinaigrette.

Gotham Chopped Salad

Little gem lettuce, hearts of palm, chickpeas, chopped vegetables, and champagne vinaigrette.

Marinated Thai Beef Salad

Striploin with peppers, bean sprouts, and soya-lime dressing.

Lobster Cobb Salad

Lobster, bacon, Stilton, avocado, egg, tomato, and greens.

Halibut & Chips

Tempura-battered halibut served with fries.

Baja Fish Tacos

Crispy white fish with pico de gallo, guacamole, and chipotle aioli.

Prawn & Scallop Spaghettini

Scallops and prawns sautéed with garlic, white wine, and preserved lemon.

Mediterranean Pasta (Vegan)

Zucchini, eggplant, artichoke, peppers, mushrooms, garlic, and arugula.

Gotham Power Bowl (Vegan)

Sweet potato, rice, beans, chickpeas, zucchini, broccoli, avocado, and coconut-lime dressing.

Gotham Bacon Cheddar Burger

Prime beef with cheddar, bacon, lettuce, tomato, and aioli.

Open-Faced New York Steak Sandwich

Prime striploin on garlic French loaf with greens.

Beef Bourguignon

Braised beef in red wine with vegetables, bacon, and fingerling potatoes.

🥩 Dinner Menu

A polished evening menu showcasing premium steaks, refined seafood, and Gotham’s signature starters.

🍤 Appetizers

Local Organic Sturgeon Caviar

Classic caviar presentation.

A5 Wagyu

Miyazaki wagyu with ponzu and crispy garlic.

Crab Cake

Fresh crab with pickled cucumber and roasted jalapeño tartar sauce.

Cured Salmon, Two Ways

Gravlax and smoked salmon with rye crumble and traditional garnishes.

Jumbo Shrimp Cocktail

Chilled prawns with horseradish cocktail sauce.

Fresh Oysters

Daily shucked oysters with classic accompaniments.

Oysters Fontina

Baked oysters with spinach, bacon, and Fontina cheese.

Sautéed Garlic Shrimp

Tiger prawns finished in garlic butter.

Grilled Octopus Salad

Tomatoes, peppers, olives, artichoke, preserved lemon, and garlic confit.

Steak Tartare

Prime filet with anchovy, egg, Dijon dressing, and crostini.

Beef Tenderloin Carpaccio

Black garlic aioli, peppercorn tuile, and shaved truffle.

Manhattan Clam Chowder

A creamy, bacon-accented classic.

Soup of the Day

Daily chef-prepared soup.

Mixed Local Organic Greens

Fresh seasonal greens.

Caesar Salad

Crisp romaine with creamy dressing.

Beefsteak Tomato & Red Onion

Stilton and buttermilk dressing.

Spinach Salad

Hard-cooked egg, mushrooms, bacon, and honey Dijon dressing.

Candied Beet Salad

Baby beets, burrata, basil vinaigrette, and balsamic crema.

🦞 Seafood Tower

Seafood Tower

Oysters, scallop ceviche, cocktail prawns, tuna tataki, smoked salmon, and gravlax.

Optional third tier includes lobster and caviar.

🥩 Entrées

A5 Wagyu Striploin

Luxurious Japanese wagyu with exceptional marbling.

Porterhouse Steak

Large, richly marbled Prime cut.

Bone-In New York Strip

Bold, deeply flavoured steak.

New York Strip

A classic favourite with balanced richness.

Filet

Lean, tender, and elegant.

Bone-In Rib Steak

Juicy and full-bodied.

Dry-Aged Bone-In Rib Steak

Aged 24 days for intensified depth.

Milk-Fed Veal Chop

Tender and mild in flavour.

Double-Cut Lamb Chops

Thick, juicy, and classically seasoned.

Roasted Half Free Range Chicken

Served with seasonal vegetables.

Blackened Ahi Tuna

Peppercorn-crusted and perfectly seared.

Fish Market Selection

Daily fresh catch.

Garlic Shrimp

Prawns sautéed in garlic butter.

Steak & Lobster

A refined surf-and-turf pairing.

Mediterranean Pasta (Vegan)

Seasonal vegetables with olive oil and herbs.

🍰 Dessert Menu

Terrine of Sorbet

Layered seasonal fruit sorbets.

Belgian Chocolate Bourbon Cake

Rich chocolate with a hint of bourbon.

Vanilla Bean Crème Brûlée

Silky custard with a caramelized top.

Baked American Cheesecake

New York–style cheesecake with berry sauce.

Ice Cream Sundae

Vanilla ice cream with chocolate and caramel.

Seasonal Berries & Whipped Cream

Fresh berries with whipped cream.

Key Lime Pie

Tangy lime custard in a graham crust.

Sticky Toffee Pudding

Warm sponge cake with toffee sauce.

Old-Fashioned Chocolate Brownie

Fudgy and warm.

🍷 Lounge Menu

Cheese Toast

Crispy toast layered with melted cheese.

Portobello Mushroom Fries

Lightly breaded mushroom strips.

Caesar Salad

Romaine, Parmesan, and croutons.

Shrimp & Scallop Ceviche

Citrus-cured seafood with herbs and vegetables.

Fresh Oysters

Shucked to order.

Olives & Anchovies

A briny, savoury pairing.

Black & Blue Ahi Tuna

Seared tuna with blue cheese.

Prime Beef Sliders

Mini gourmet burgers.

Seymour Street Fried Chicken

Golden buttermilk fried chicken.

Steak & Prawn Skewers

Chargrilled and brushed with herb butter.

Gotham Bacon Cheddar Burger

Prime beef with cheddar and bacon.

Open-Faced New York Steak Sandwich

Sliced steak on garlic toast with greens.