Crab Hot Lau Vancouver

🥟 Appetizers

Traditional Northern Vietnamese street snacks and small plates, crafted with authentic flavors and house-made sauces.

A6 – Square Crab Spring Roll

Crispy golden rolls filled with crab meat, shrimp, pork, shiitake mushrooms, and spices; a signature from Hải Phòng. Wrapped square, fried to perfection, and served with herbs and homemade fish sauce (Nem Cua Biển).

A1 – Pillow Cake

Savory pillow-shaped pastries stuffed with shrimp, pork, mushrooms, and aromatics. Crispy outside, soft and flavorful inside (Bánh Gối).

A2 – Chinese Donut

Light, golden-fried dough sticks; perfect on their own or dipped into congee and soups (Quẩy Chiên).

A3 – Summer Rolls

Fresh rice paper rolls with chopped pork, shredded pork skin, roasted rice powder, and herbs. Served with homemade fish sauce (Nem Thính).

A4 – Summer Roll DIY Platter

Build-your-own fresh rolls with pork, shredded pork skin, roasted rice powder, lettuce, herbs, rice paper, and dipping sauce.

A5 – Lemongrass Pork Skewers

Pork belly marinated with lemongrass and Hanoi spices, grilled over charcoal for a smoky, fragrant finish.

A1B – Mini Pâté Breadsticks

Hải Phòng–style mini baguettes filled with silky pork pâté and chili sauce; bold, rich, and deeply satisfying street food.

A7 – Crab Spring Rolls

Golden-fried spring rolls filled with crab, shrimp, pork, mushrooms, and aromatics, served with homemade fish sauce (Chả Giò).

A8 – Green Papaya Beef Jerky Salad

Shredded green papaya and carrots tossed with dried beef, pork liver, herbs, roasted peanuts, and fish sauce; crunchy, savory, and refreshing (Đu Đủ Bò Khô).

A9 – Beef Carpaccio Salad

Rare beef slices cured in lime juice, tossed with shallots, herbs, and fish sauce, finished with fried shallots and roasted peanuts (Bò Tái Chanh).

A10 – Chili Oil Cucumber

Chunky cucumber tossed in house-made sate chili sauce; crisp, juicy, and boldly spiced (Dưa Sa Tế).

A11 – Ha Long Squid Cake

Hand-pounded squid cakes flown in from Ha Long Bay, springy and fragrant, served with sticky rice and sweet chili sauce (Chả Mực).

A12 – Deep-Fried Fish Cake

Northern-style fish cakes made with imported thát lát fish and dill, perfect as a snack or paired with soups and rice (Chả Cá).

A13 – Pork Wrapped in Lolot Leaves

Ground pork seasoned with Hanoi spices, wrapped in aromatic lolot leaves, and fried until deeply fragrant (Chả Lá Lốt).

A14 – Fish Cake & Pork Lolot Combo

A shareable mix of crispy fish cakes and pork lolot rolls, ideal for topping noodle dishes or enjoying on their own.

A15 – Steamed Chicken Thigh

Bone-in free-range chicken thigh gently steamed with herbs, served with lime leaf salt dip for clean, natural flavor (Đùi Gà Luộc).

A16 – Steamed Half Chicken

Half of a free-range chicken steamed with aromatics, juicy and tender, served with lime leaf salt dip (Nửa Con Gà Luộc).

A17 – Lemongrass Steamed BC Sea Snails

Fresh BC sea snails steamed with lemongrass and herbs, served with lime leaf–ginger fish sauce (Ốc Hấp Sả).

A18 – Salad Rolls

Fresh rolls filled with shrimp, pork belly, vermicelli, and herbs, served with peanut dipping sauce (Gỏi Cuốn).

A19 – Crispy Chicken Wings with Fish Sauce Glaze

Extra-crispy wings tossed in sweet and spicy garlic butter fish sauce, bold and addictive (Cánh Gà Chiên Mắm).

A20 – Crispy Squid with Fish Sauce Glaze

Fried squid tossed in sweet, spicy garlic butter fish sauce, crisp outside and tender inside.

A21 – Chili Salt Grilled Squid

Juicy squid marinated in chili salt sauce and air-fried until lightly crisp, served with green chili seafood dip (Mực Nướng Muối Ớt).

A23 – Crispy Fried Tofu

Golden tofu topped with scallion oil and crispy pork fat, with vegetarian option available (Đậu Hũ Chiên).

A24 – Crispy Fried Tilapia

Tilapia fillet fried until golden and crunchy, served with garlic chili fish sauce (Cá Chiên).

A25 – West Lake Shrimp & Sweet Potato Fritters

Crispy sweet potato fritters topped with shrimp, served with herbs and sweet-tangy fish sauce; best wrapped in lettuce leaves (Bánh Tôm).

A27 – Clay Pot Frog Legs with Bamboo Shoots

Frog legs braised with bamboo shoots, garlic, chili, lolot, and perilla leaves for deep herbal flavor (Đùi Ếch Xào Măng).

A28 – Clay Pot Snails with Bamboo Shoots

Babylon snails braised with bamboo shoots, pork belly, tofu, garlic, and chili in a rustic Northern-style sauce (Ốc Xào Măng).

A29 – Braised Beef Short Rib

Meaty beef short rib slow-braised in rich pho broth until tender and deeply comforting (Sườn Bò Hầm).

A30 – Steamed BC Clams with Lemongrass

Wild clams steamed with lemongrass, pineapple, and lime leaf, served with ginger fish sauce (Ngao Hấp Sả).

A31 – Grilled Oysters with Scallion Oil

Plump BC oysters grilled and topped with scallion oil and crispy pork fat, finished with sweet chili sauce (Hàu Nướng Mỡ Hành).

A32 – Five-Spice Grilled Pork Jowl

Juicy pork jowl marinated in five-spice and grilled until tender, served with sweet and spicy dipping sauce (Má Heo Nướng).

A33 – Tapioca Dumplings

Chewy tapioca dumplings filled with shrimp and pork, served with tangy fish sauce and pickled papaya (Bánh Bột Lọc).

A34 – Grilled Babylon Snails with Lemongrass

Char-grilled babylon snails infused with lemongrass aroma, served with ginger fish sauce (Ốc Hương Nướng Sả).

A35 – Chargrilled Scallops with Scallion Oil

Tender scallops grilled and topped with scallion oil and crispy pork fat (Sò Nướng).

A36 – Ocean Flavors Combo

A grilled platter of scallops with scallion oil and babylon snails with lemongrass, served with ginger fish sauce.

🍜 Everyday Soups & Noodle Bowls

Traditional Northern Vietnamese soups and vermicelli bowls, simmered with authentic broths and regional ingredients.

1 – Hải Phòng Crab Noodle Soup

Signature red rice noodle soup with rich crab broth, fried fish cakes, pork wrapped in lolot leaves, golden crab roe, and crispy pork fat, finished with scallion, cilantro, and onion (Bánh Đa Cua Đồng).

1B – Sea Crab Noodle Soup

An elevated Hải Phòng classic featuring wild BC sea crab sautéed with mushrooms and roe, paired with chewy red rice noodles (Bánh Đa Cua Biển).

2 – Rice Field Crab Vermicelli

Tangy tomato broth with vermicelli, crab roe, pig’s trotters, fried tofu, fish cakes, pork meatballs, lolot pork, and crispy pork fat (Bún Riêu Cua Đồng).

2B – Sea Crab Vermicelli

Refined bún riêu topped with stir-fried sea crab, mushrooms, roe, pork meatballs, and crispy pork fat (Bún Riêu Cua Biển).

3 – Hải Phòng Fish Vermicelli

Lightly tangy tilapia broth with fried tilapia, homemade fish cakes, taro stem, dill, and scallions (Bún Cá).

3A – Hanoi-Style Grilled Fish

Turmeric-marinated basa grilled with galangal and shrimp paste, served sizzling with dill, scallions, peanuts, and vermicelli (Chả Cá Lã Vọng).

3B – Braised Pork Trotters with Galangal

Grilled and braised pork trotters simmered with galangal, turmeric, and shrimp paste, served with vermicelli or rice (Bún Giả Cầy).

4 – Shrimp Vermicelli Soup

Rich shrimp broth topped with sautéed shrimp, fried fish cake, pork meatballs, and water celery, finished with dill (Bún Tôm).

4A – Vermicelli with Fried Tofu & Shrimp Paste

Crispy tofu, pork belly, vermicelli, and herbs served with bold fermented shrimp paste (Bún Đậu Mắm Tôm).

5 – Snail & Green Banana Vermicelli

Savory pork and snail broth with turmeric, fermented rice, pork belly, tofu, green banana, and herbs (Bún Ốc Chuối Đậu).

5A – Duck & Bamboo Shoot Vermicelli

Clear duck broth with bamboo shoots and herbs, served with soy-lime dipping sauce (Bún Măng Vịt).

5B – Huế-Style Spicy Beef Vermicelli

Lemongrass beef broth with chili and shrimp paste, served with beef shank, pork sausage, trotters, and congealed pork blood (Bún Bò Huế).

V1 – Vegan Vermicelli Salad

Rice vermicelli with herbs, tofu, crispy shallots, peanuts, and house vegan sauce (Bún Trộn Chay).

🍲 Pho & Glass Noodles

Classic Northern-style phở and miến made with slow-simmered broths.

10 – Stir-Fried Crab Glass Noodles

Glass noodles tossed with crab meat, mushrooms, herbs, and crispy shallots, served dry with crab broth (Miến Xào Cua).

10A–E – Chicken Glass Noodle Soups

Free-range chicken served in clear Northern-style broth with scallion, cilantro, and pickled shallots (Miến Gà).

10B – Dry Chicken Pho

Soy-tossed shredded chicken pho with herbs, peanuts, crispy shallots, and side broth (Phở Gà Trộn).

10D – Chicken Glass Noodle Soup with Boneless Thigh

Northern-style glass noodles with tender chicken thigh in clear aromatic broth (Miến Đùi Thái).

11 – Chicken Pho

Northern-style chicken pho with tender poached chicken in clear naturally sweet broth (Phở Gà).

11A – Chicken Thigh Pho

Northern-style pho with tender boneless chicken thigh (Phở Đùi Thái).

12 – Northern Beef Pho

20-hour beef bone broth with rare beef, brisket, and handmade beef meatballs (Phở Bò Tái Chín).

12B – Pho with Seared Beef Shank

Garlic-seared beef shank layered over clear Northern pho broth (Phở Tái Xào Lăn).

13 – Special Beef Pho

Combination of rare beef, brisket, meatballs, and stewed beef in hearty broth (Phở Bò Đặc Biệt).

13B – Stir-Fried Beef Pho

Flat rice noodles wok-fried with beef shank, greens, and bean sprouts (Phở Xào Bò).

14 – Clay Pot Short Rib Pho

Northern pho served in a clay pot with slow-braised beef short rib (Phở Sườn Bò).

🍚 Rice & Fried Rice

Hearty rice plates and wok-fried specialties, prepared Northern-style with aromatic oils and fresh herbs.

14B – Grilled Lemongrass Chicken Rice

Juicy chicken marinated with lemongrass and grilled until fragrant, served over steamed rice with scallion oil, crispy pork fat, and a side of soup.

14C – Grilled Beef Short Rib Rice

Tender beef short rib grilled and sliced, served with steamed rice, scallion oil, crispy pork fat, and a warming bowl of soup.

14D – Grilled Lemongrass Pork Chop Rice

Grilled pork chop paired with shredded pork skin and pork–egg loaf, served over rice with scallion oil, crispy pork fat, and soup.

14E – Grilled Lemongrass Chicken Combo Rice

Grilled lemongrass chicken served with shredded pork skin and pork–egg loaf, accompanied by steamed rice and soup.

14H – Clay Pot Black Pepper Beef Rice

Golden fried rice cooked with butter and egg, tossed with beef, crab meat, and mushrooms, served with cucumber, tomato, and soup.

15 – Crab Fried Rice

Wok-fried rice with egg, crab meat, mushrooms, and shallots, served with fresh tomato, cucumber, and soup.

15A – Seafood Fried Rice

Shrimp and squid wok-fried with rice, butter, and egg yolk, finished with cucumber, tomato, and crispy shallots.

15B – Pickled Mustard Beef Fried Rice

Savory fried rice tossed with beef and tangy pickled mustard greens, cooked until golden and aromatic.

16 – Sticky Rice with Braised Pork

Northern-style sticky rice topped with caramelized braised pork, pork sausage, and pork floss (Xôi Thịt).

16A – Sticky Rice with Pork & Pâté

Sticky rice topped with braised pork, pork sausage, pork floss, and house-made pork liver pâté.

17 – Hanoi Mung Bean Sticky Rice

Turmeric-glutinous rice topped with mung bean mash, pork floss, sausage, and crispy shallots (Xôi Xéo).

🍳 Skillet

18A – Vietnamese Skillet Bread

A sizzling skillet of beef, pâté, pork sausage, sunny-side egg, fries, and gravy, served with fresh baguette and pickled cucumber (Bánh Mì Chảo).

🍲 Congee Dishes

Slow-simmered rice porridges, comforting and deeply rooted in Northern Vietnamese tradition.

19 – Salted Egg & Dried Fish Congee

Clay pot rice porridge topped with crispy dried mackerel, salted egg, pickled greens, and fried shallots (Cháo Cá Trứng Muối).

20 – Frog Legs Congee

Silky congee topped with soy-braised frog legs, garlic, ginger, chili, and sesame oil (Cháo Ếch).

21 – Hải Phòng Pork Rib Congee

Smooth rice porridge with tender pork ribs, served with herbs and a crispy Chinese donut (Cháo Sườn).

22 – Pork Heart & Liver Congee

Rich congee with sautéed pork heart and liver, finished with fried shallots and fresh herbs (Cháo Tim Gan).

24 – Clam Congee

Savory rice porridge simmered in clam broth with fresh clams, served with a crispy donut (Cháo Ngao).

🍲 Hot Pots

Bubbling, shareable hot pots served with fresh vegetables, noodles, and premium proteins — ideal for group dining.

Field Crab Hot Pot

Rich crab broth with golden crab roe, red rice noodles, fish cakes, pork wrapped in lolot leaves, and seasonal vegetables. Available for 2–5 people (Lẩu Cua Đồng).

Herbal Goat Hot Pot

Fire-seared goat slow-braised in a medicinal herbal broth, served with noodles and vegetables. Small for 2–3 or large for 4–5 guests (Lẩu Dê Hầm Thảo Dược).

Beef Oxtail Hot Pot

Phở-style broth with beef brisket, rare beef, tender oxtail, meatballs, mushrooms, and noodles. Small for 2–3 or large for 4–5 guests (Lẩu Đuôi Bò).

Fish & Pickled Mustard Hot Pot

Tilapia and fish cakes simmered in a tangy tomato and pickled mustard green broth, served with vermicelli and fresh herbs (Lẩu Cá Om Dưa).

🍰 Desserts & Drinks

Refreshing Vietnamese sweets and traditional beverages to finish your meal.

Milk Skin Yogurt

Thick, velvety house-made yogurt topped with a delicate layer of creamy milk skin.

Durian or Thai Sweet Soup

Silky coconut-based sweet soups featuring tropical fruit.

Lotus Longan Sweet Soup

Light and floral dessert made with lotus seeds and longan.

Classic Milk Tea, Oolong Tea, Brown Sugar Fresh Milk

Served with boba, with optional jelly or pudding add-ins.

Vietnamese Coffee

Traditional drip-filter coffee served hot or iced, available black, with condensed milk, or with salted or egg cream.

Fresh Juices & Smoothies

Made with ripe tropical fruits such as mango, avocado, watermelon, pineapple, passionfruit, and more.