Phnom Penh Vancouver

    🍜 Phnom Penh in Vancouver’s Chinatown is a legendary Cambodian-Vietnamese restaurant, famous for its crispy chicken wings, marinated butter beef, garlic squid, and dry noodles.

    A bustling spot with fast service and bold flavors, it’s a must-visit destination for authentic Southeast Asian comfort food in the heart of the city.

    🌟 Known for Chicken Wings (No. 78), Marinated Butter Beef (No. 71).

    🍽️ Phnom Penh Menu

    See the full Phnom Penh menu in Vancouver, including popular dishes and house favourites.

    👨‍🍳 Phnom Penh Features

    Phnom Penh Pho

    Rice noodles in a fragrant beef broth with rare beef, beef balls, and tender brisket.

    Green Papaya Salad 🌶

    Fresh papaya slaw tossed with prawns, beef jerky, herbs, and a tangy vinaigrette, topped with peanuts.

    Black Pepper Squid

    Stir-fried squid and onions in a bold black pepper sauce.

    🍜 Noodles (Cambodian Style)

    Phnom Penh Dry Egg Noodles

    Egg noodles with prawns, sliced and minced pork, liver, and heart. Served with bean sprouts, lime, and a soup on the side.

    Phnom Penh Dry Two Kinds Noodles

    A mix of rice and egg noodles with prawns, pork, liver, and heart. Soup served on the side.

    Phnom Penh Dry Rice Noodles

    Rice noodles with prawns, pork, liver, and heart. Served with bean sprouts, lime, and a side soup.

    Phnom Penh Stew Beef Egg Noodle Soup 🌶

    Egg noodles in a rich broth with brisket, tendon, and carrots.

    Phnom Penh Stew Beef Rice Noodle Soup 🌶

    Rice noodles in a hearty broth with brisket, tendon, and carrots.

    Phnom Penh Rice Noodle Soup

    Rice noodles in a light broth with prawns, pork, liver, and heart.

    Phnom Penh Stew Beef Two Kinds Noodles Soup 🌶

    Rice and egg noodles in a rich beef broth with brisket, tendon, and carrots.

    Beef Ball Rice Noodle Soup

    Light broth with beef balls, bean sprouts, and lime.

    Phnom Penh Two Kinds Noodles Soup

    Rice and egg noodles in a light broth with prawns, pork, liver, and heart.

    Squid Ball Rice Noodle Soup

    Light broth with squid balls, bean sprouts, and lime.

    Phnom Penh Egg Noodle Soup

    Egg noodles in a light broth with prawns, pork, liver, and heart.

    Fish Ball Rice Noodle Soup

    Light broth with fish balls, bean sprouts, and lime.

    Squid Ball Egg Noodle Soup

    Light broth with squid balls, bean sprouts, and lime.

    Fish Ball Egg Noodle Soup

    Light broth with fish balls, bean sprouts, and lime.

    Prawn Ball Egg Noodle Soup

    Light broth with prawn balls, bean sprouts, and lime.

    Beef Ball Egg Noodle Soup

    Light broth with beef balls, bean sprouts, and lime.

    Prawn Ball Rice Noodle Soup

    Light broth with prawn balls, bean sprouts, and lime.

    🍚 Rice

    Beef Luc Lac With Egg on Rice

    Stir-fried beef in luc lac sauce, served with steamed rice and a fried egg.

    Lemongrass Chicken on Rice

    Grilled lemongrass chicken with scallion oil over steamed rice.

    Trieu Chau Fried Rice

    Fried rice with Chinese sausage, egg, carrots, and green onions.

    Lemongrass Pork Chop on Rice

    Grilled pork chop with scallion oil and steamed rice.

    Beef Luc Lac on Rice

    Stir-fried beef in luc lac sauce served with steamed rice.

    Phnom Penh Jumbo Rice A

    Grilled chicken with scallion oil, steamed rice, shredded pork skin, Vietnamese ham, and a fried egg.

    Shrimp Fried Rice

    Fried rice with prawns, egg, carrots, and green onions.

    Lemongrass Chicken with Chả on Rice

    Grilled chicken with scallion oil and steamed rice, served with Vietnamese ham.

    Phnom Penh Jumbo Rice B

    Grilled pork chop with scallion oil, steamed rice, shredded pork skin, Vietnamese ham, and a fried egg.

    Lemongrass Chicken with Bì on Rice

    Grilled chicken with scallion oil and steamed rice, served with shredded pork skin.

    Lemongrass Chicken with Bì and Chả on Rice

    Grilled chicken with scallion oil and steamed rice, topped with pork skin and Vietnamese ham.

    Lemongrass Pork Chop with Chả on Rice

    Grilled pork chop with scallion oil and steamed rice, served with Vietnamese ham.

    Lemongrass Pork Chop with Bì and Chả on Rice

    Grilled pork chop with scallion oil and steamed rice, topped with shredded pork skin and Vietnamese ham.

    Lemongrass Pork Chop with Bì on Rice

    Grilled pork chop with scallion oil and steamed rice, served with shredded pork skin.

    🍲 Mains

    Phnom Penh Chicken Wings (Small or Large)

    Famous deep-fried Phnom Penh wings — crispy, golden, and bursting with flavor.

    Phnom Penh Garlic Squid (Small or Large) 🌶

    Cambodian-style deep-fried squid with garlic, served with lemon pepper sauce — a treasured family recipe.

    Marinated Butter Beef

    Thin slices of rare beef topped with crispy garlic, cilantro, and a special house sauce.

    Bún Chả Giò

    Vietnamese spring roll over vermicelli with scallion oil, fresh vegetables, peanuts, and fish sauce.

    Phnom Penh Garlic Prawns (Small or Large) 🌶

    Crispy garlic prawns with a spicy kick.

    Bún Bò Xào

    Marinated beef stir-fried and served over vermicelli with scallion oil, vegetables, peanuts, and fish sauce.

    🥤 Beverages

    Vietnamese Coffee with Condensed Milk on Ice (Cà Phê Sữa Đá)

    Bold Vietnamese coffee sweetened with condensed milk, served over ice.

    🍜 Vietnamese

    ❌ Closed Now
    Show full hours
    Monday 11:00 am – 8:00 pm
    Tuesday Closed
    Wednesday 11:00 am – 8:00 pm
    Thursday 11:00 am – 8:00 pm
    Friday 11:00 am – 9:00 pm
    Saturday 11:00 am – 9:00 pm
    Sunday 11:00 am – 9:00 pm

    ⭐ Phnom Penh Favourites

    Chicken Wings (No. 78)

    Crispy, golden fried wings tossed with salt, sugar, and served with Phnom Penh’s famous pepper-lime dip.

    Marinated Butter Beef (No. 71)

    Rare beef slices topped with garlic, cilantro, soy, and vinegar, creating a melt-in-your-mouth specialty.

    Beef Luc Lac (Shaking Beef, No. 35)

    Tender cubes of stir-fried beef served with rice and a fried egg, full of bold, savory flavor.

    Phnom Penh Dry Egg Noodles

    Egg noodles topped with prawns, sliced and minced pork, and herbs, with broth served on the side.

    Green Papaya Salad

    Refreshing papaya slaw with prawns, beef jerky, herbs, and peanuts in a tangy vinaigrette.

    Garlic Squid

    Deep-fried Cambodian-style squid with a peppery lemon dipping sauce, using a cherished family recipe.

    Phnom Penh Pho

    Rice noodles in rich beef broth with rare beef, brisket, and beef balls.

    🍽️ Dining Experience

    A lively, always-busy dining room that buzzes with energy.

    Known for quick service despite long lineups, especially during lunch and dinner rush.

    Casual and comfortable atmosphere with a family-style feel.

    Mix of Cambodian, Vietnamese, and Chinese flavors that bring a unique edge to Vancouver’s dining scene.

    🅿️ Parking & Accessibility

    Limited street parking available around East Georgia Street and Main Street.

    Public parking lots located a short walk away in Chinatown.

    Wheelchair accessible entrance and seating available.

    Close to public transit stops, including SkyTrain and bus routes.

    📱 Ordering Options

    Dine-in with full service (expect a lineup at peak hours).

    Take-out available directly from the restaurant.

    Delivery offered through popular apps like DoorDash and Uber Eats.

    Phone-in orders accepted for faster pickup.

    💬 Customer Feedback

    “Best chicken wings in the city—nothing else compares.”

    “The butter beef is a must-try, one of the most unique dishes in Vancouver.”

    “Service is fast, food is fresh, and worth the wait every time.”

    “Dry noodles and garlic squid are absolute staples here.”

    “Expect a lineup, but it moves quickly—it’s part of the Phnom Penh experience.”

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