Thai Ni Yom Restaurant Vancouver

🥟 STARTERS

Traditional Thai appetizers to begin your meal; crisp, savoury, and perfect for sharing.

Roti & Curry Dip

Crispy flatbread served with a warm Thai curry dipping sauce, vegan option available.

Tofu Delight (6 pcs)

Golden fried tofu served with sweet chili sauce and crushed peanuts, vegan option, contains peanuts.

Spring Rolls (4 pcs)

Mixed vegetables and vermicelli wrapped and fried crisp, served with sweet chili sauce, vegetarian option.

Crispy Pork Belly

Marinated pork belly fried until crackling, served with tangy “Jim Jaew” tamarind sauce.

Chicken Satay (4 pcs)

Coconut-marinated grilled chicken skewers with creamy peanut dipping sauce, gluten free, contains peanuts.

🥗 SALADS

Fresh, zesty, herb-bright salads that balance heat, acidity, and crunch.

Som Tum Thai

Shredded green papaya, tomatoes, beans, and peanuts in a tangy Thai dressing, gluten free, contains peanuts, mild spice.

Som Tum Pla Ra

Traditional papaya salad with fermented fish sauce and crispy pork rind, gluten free, hot spice.

Larb

Minced chicken, pork, or beef tossed with mint, onions, rice powder, and spicy-sour dressing served with lettuce, gluten free, mild spice.

Nam Tok Kor Moo

Grilled pork jowl with mint, onions, rice powder, and a bright spicy-sour dressing served with lettuce, mild spice.

🍲 SOUPS

Aromatic, comforting Thai soups featuring herbs, citrus, and bold broth flavours.

Tom Yum Shrimp

Spicy-sour creamy broth with shrimp, mushrooms, onions, and fragrant Thai herbs, gluten free, mild spice.

Tom Kha Chicken

Coconut milk soup with chicken, mushrooms, onions, and galangal-infused herbs, gluten free, vegan option available.

Tom Zaab Pork Rib

Tender pork ribs simmered in a spicy, sour broth with fresh herbs, gluten free, hot spice.

🍛 CURRIES

Rich coconut-milk curries balanced with herbs, spice, and tender proteins.

Green Curry

Spicy green curry with bamboo shoots, basil, Thai eggplant, and peppers, choice of chicken, pork, or tofu, gluten free, hot spice.

Panang Curry

Creamy panang curry with kaffir lime fragrance, Thai eggplant, and peppers, choice of chicken, pork, or tofu, gluten free, mild spice.

Massamun Curry

Braised chicken leg with potatoes, onion, and peanuts in a sweet-savory Massamun sauce, gluten free, contains peanuts, vegan option available.

🍜 MAINS

Thai noodle and stir-fry favourites cooked with wok-fried aromatics.

Pad Thai

Rice noodles stir-fried with tamarind, tofu, egg, sprouts, and peanuts, choice of shrimp, chicken, or tofu, gluten free, contains peanuts.

Pad See-Ew

Wide noodles stir-fried with egg, broccoli, and gai lan, choice of chicken, pork, or tofu, vegan option available.

Drunken Noodles

Spicy basil-fried rice noodles with peppers, onions, and beans, choice of chicken, pork, or tofu, mild spice, vegan option available.

Chicken Cashew Nut

Wok-fried chicken with chili paste, vegetables, and toasted cashews, contains peanuts.

Stir-Fried Eggplant

Eggplant stir-fried with onions, peppers, basil, and your choice of chicken, pork, or tofu, mild spice, vegan option available.

Mixed Vegetables

A colourful stir-fry of seasonal vegetables, bean sprouts, garlic, and tofu, gluten free, vegan option available.

Goong Pad Phong Kari

Crispy fried shrimp simmered with egg, curry powder, celery, and onions.

Thai Fried Rice

Traditional Thai fried rice with egg, onion, and gai lan, choice of chicken, pork, or tofu, gluten free, vegan option available.

Crab Fried Rice

Wok-fried rice with crab, egg, and green onion, gluten free.

Shrimp Pineapple Fried Rice

Shrimp, sausage, onions, curry powder, and roasted cashews tossed with fragrant rice, gluten free, contains peanuts.

🍴 THAI CLASSICS (Single Dish)

Comfort-style Thai meals served on rice, featuring bright herbs and bold sauces.

Kao Gai Tod

Crispy boneless chicken thigh paired with tangy “Jim Jaew” tamarind sauce.

Kao Yum Gai Zaab

Crispy chicken thigh tossed with Thai herbs, mint, onions, and rice powder, mild spice.

Pad Kra Pao

Stir-fried chicken, pork, or beef with chili, basil, and a fried egg, mild spice.

Moo Kratiem

Garlic-fried pork served over rice with a crispy fried egg.

Ka Na Moo Grob

Crispy pork belly wok-fried with garlic and gai lan, topped with a fried egg, mild spice.

🍨 DESSERTS

Traditional Thai sweets with tropical flavour and silky textures.

Roti with Ice Cream

Crispy roti topped with Milo powder, chocolate drizzle, and vanilla ice cream, vegetarian option.

Mango Sticky Rice (Seasonal)

Fresh mango paired with sweet sticky rice and coconut milk, vegan option.

🍚 SIDES

Simple, aromatic Thai rice options to pair with any main dish.

Jasmine Rice

Fragrant Thai jasmine rice steamed until light and fluffy.

Coconut Rice

Creamy, aromatic rice cooked with coconut milk for a subtly sweet finish.

Sticky Rice

Traditional Thai sticky rice, perfect for dipping into sauces or pairing with grilled meats.

Fried Egg

Crispy-edged fried egg served over rice for extra richness and flavour.