THURLOW THAI BASIL MENU

Appetizers

Prawns Wraps (5)

6.75
Tiger prawns wrapped in wonton wrap.Served with plum sauce

Spring Rolls (4)

5.75
Stuffed with cabbage, carrot, vermicelli.Served with Plum sauce.

Deep Fried Tofu

5.75
Deep fried tofu with plum sauce, crushed peanuts and cilantro.

Chicken Satay (4)

6.75
Spiced chicken tender, skewered and grilled. Served with peanut sauce.

Fish Cake (2)

3.95
Deep fried fish cakes mixed with curry paste, lime leaves and green bean. Served with sweet chili sauce.

SALADS

Grilled Beef Salad

8.50
Grilled beef, onions, cucumbers, tomatoes tossed in spicy chili garlic dressing. Served on a bed of green.

Thai Noodle Salad

7.95
Bean vermicelli, ground chicken, prawn, onions,tomatoes, tossed in spicy chili garlic dressing.Served on a bed of green.

Mixed Veggie Salad

7.95
Broccoli, carrot, cabbage, cauliflower, tossed in coconut lime sauce.

Laab

chicken 7.95
pork 7.95
Spicy salad with chili, shallots, green onion, mint, and roasted rice in lime sauce.

Num Tok

pork 7.95
beef 7.95
Spicy salad with chili, shallots, green onion, mint, and roasted rice in lime sauce.

Som Tum

7.50
Green papaya, garlic, chili, green beans, crushed peanuts carrots, tomatoes in spicy lime dressing.

SOUPS

Tom Yum Koong

8.45
Hot & Sour soup with mushrooms, prawns, and Thai Herbs.

Tom Ka Gai

8.45
Hot & Sour soup with coconut milk, mushrooms, chicken, and Thai Herbs.

Tom Yum Noodle Soup

9.95
Hot & Sour broth with rice noodles, sprouts, mushrooms, ground chicken, prawns, and Thai Herbs.

Ramen

9.45
Ramen , sprouts, gai lan, chicken, prawns, topped with green onion, and cilantro.

Thai Noodle Soup

9.45
Fresh rice noodles, sprouts, prawns, chicken, topped with green onions, cilantro and crispy wantons.

CURRIES (12 OZ)

Choose chicken, beef, tofu, or pork.

*Supersize your curry for 3.00 $ more* (16 oz.)

Green Curry

9.75
Medium spiced green curry, eggplants and basil.

Yellow Curry

9.75
Milder spiced yellow curry, potatoes, topped with fried onions, and cilantro.

Red Curry

9.75
Medium spiced red curry, pumpkin, and basil.

Massaman Curry

9.75
Home made mild curry with tomatoes, cashew nuts, onion and potatoes.

Kang Daeng Sapparod

9.75
Medium spiced red curry with asparagus, tomatoes, pineapple and basil.

Panang

9.75
Thick red curry, peanuts, and lime leaves.

RICE

Rice

Sm. 1.75
Lg. 3.25

Brown Rice

Sm. 2.25
Lg. 4.25

ENTREES

Eggplants & Basil

10.95
Japanese eggplants wok fried with onions, peppers in fresh garlic chili sauce topped with basil.

Cashew Nuts

10.95
Chicken breast wok fried with peppers, carrots, onions, mushrooms in medium spiced chili oil sauce topped with cashew nuts.

Vegetarian Wok

8.95
Seasonal mixed of vegetables wok fried with sprout, mushroom in curry sauce, garlic sauce, or spicysoya bean sauce.

Broccoli Garlic Sauce

8.95
Broccoli stir fired in garlic sauce.

Swimming Rama

10.95
Steamed broccoli topped with Thai peanut sauce.

Pad Khing

10.95
Bell peppers, onions, mushroom, wok fried with fresh ginger, mushroom, and garlic sauce.

Pad Ped

10.95
Spicy stir fried pepper and pepper corns, lime leaves, and eggplants in spicy red curry paste.

Pad Prik Khing

10.95
Green bean, pepper, and lime leaves wok fried with spicy red curry paste.

BBQ Chicken(4)

10.95
Marinated chicken and grilled .

Thai Fried Rice

10.95
Thai Jasmine rice wok fried with gai lan, onions, egg, and tomatoes.

Pineapple Fried Rice

10.95
Thai Jasmine rice wok fried with pineapple, onions, rasin, and tomatoes.

Combinations

Combination

10.95
Served with rice, salad, and spring roll.

NOODLES

Pad Mee

10.95
Brown rice vermicelli wok fried with peppers, cabbage, onions, tomatoes, sprouts and egg in Thai style garlic sauce.

Pad Thai

10.95
Rice noodle wok fried with sprouts, egg, green onions, tofu, prawns topped with crushed peanuts, and cilantro.

Pad See-Ew

10.95
Fresh rice noodle wok fried with gai lan, sprouts, cabbage, carrots, and egg.

Pad Kee Mao

10.95
Fresh rice noodle wok fried with sprouts, peppers, cabbage, tomatoes and basil in fresh garlic chili sauce.

Kuay Team Tom Yum Heang

10.95
Dried egg noodle,gailan,sprout,peanut topped with boiled egg

LUNCH MENU

11:30 – 3:30 pm

Pad Thai w/Salad

8.95
Rice noodle wok fried with sprouts, egg, green onions, tofu Topped with tiger prawn, crushed peanuts, and cilantro.

Curry w/Rice & Salad

9.95
Green, Red , Yellow , Massaman or Kaeng Deang

Eggplants & Basil w/Rice

8.95
Japanese eggplant wok fried with peppers, onions in fresh garlic-chili sauce topped with basil.

Pad See Ew w/Salad

8.95
Fresh rice noodle wok fried with gai lan, cabbage, carrots, sprouts, and egg.

Cashew Nuts w/Rice&Salad

8.95
Chicken breast wok fried with peppers, carrots, onions, mushrooms in medium spiced chili-oil sauce topped with cashew nuts.

BBQ Chicken (2) w/Rice & Salad

8.95
Marinated chicken and grilled, served with chicken sauce.

Vegetarian Wok w/Rice

5.95
Mixed vegetables wok fried with sprouts, mushrooms in curry, garlic, and spicy soya bean sauce.

Noodle Soup Lunch

6.95
Fresh rice noodles, sprouts topped with green onions, and cilantro.

Pineapple Fried Rice Lunch

6.95
Thai Jasmine rice wok fried with pineapple, onions, rasin, and tomatoes.

Pad Prik Khing w/Rice

8.95
Green bean, pepper, and lime leaves wok fried with spicy red curry paste.

CURRY SAUCES

Green Curry

250ml 3.95
500ml 6.95

Yellow Curry

250ml 3.95
500ml 6.95

Red Curry

250ml 3.95
500ml 6.95

Peanut Sauce

250ml 3.95
500ml 6.95

Sweet Onion Dressing

200ml 2.00
500ml 3.95

– 3 years –