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  • Chinese
  • Delivery
  • Gluten-Free
  • Indian
  • Pizza
  • Sushi
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THAI BASIL MENU

BROADWAY


Appetizers

Prawns Wraps (5)

7.50
Tiger prawns wrapped in wonton wrap.Served with plum sauce

Spring Rolls (4)

6.50
Stuffed with cabbage, carrot, vermicelli.Served with Plum sauce.

Deep Fried Tofu

6.50
Deep fried tofu with plum sauce, crushed peanuts and cilantro.

Chicken Satay (4)

7.50
Spiced chicken tender, skewered and grilled. Served with peanut sauce.

Fish Cake (2)

4.75
Deep fried fish cakes mixed with curry paste, lime leaves and green bean. Served with sweet chili sauce.

SALADS

Grilled Beef Salad

9.95
Grilled beef, onions, cucumbers, tomatoes tossed in spicy chili garlic dressing. Served on a bed of green.

Thai Noodle Salad

8.95
Bean vermicelli, ground chicken, prawn, onions,tomatoes, tossed in spicy chili garlic dressing.Served on a bed of green.

Mixed Veggie Salad

8.95
Broccoli, carrot, cabbage, cauliflower, tossed in coconut lime sauce.

Laab

chicken 8.95
pork 8.95
Spicy salad with chili, shallots, green onion, mint, and roasted rice in lime sauce.

Num Tok

pork 8.95
beef 8.95
Spicy salad with chili, shallots, green onion, mint, and roasted rice in lime sauce.

Som Tum

8.95
Green papaya, garlic, chili, green beans, crushed peanuts carrots, tomatoes in spicy lime dressing.
Extra bbq chicken 3.50

SOUPS

Tom Yum Koong

9.95
Hot & Sour soup with mushrooms, prawns, and Thai Herbs.

Tom Ka Gai

9.95
Hot & Sour soup with coconut milk, mushrooms, chicken, and Thai Herbs.

Tom Yum Noodle Soup

11.95
Hot & Sour broth with rice noodles, sprouts, mushrooms, ground chicken, prawns, and Thai Herbs.

Ba-Mee Moo Daeng

11.95
Egg noodle, Pork Wontons, BBQ Pork, Yu Choy, Bean Sprout in House Clear Soup topped with Green Onions Fried Garlic and Cilantro.

Fish Balls Noodle Soup

11.95
Fish balls, fresh rice noodles, sprouts, topped with green onions, cilantro, and crispy wontons.

CURRIES

Choose chicken, beef, tofu, or pork. Supersize your curry for 4.00 more. Prawns +1.75

Green Curry

12.25
Medium spiced green curry, eggplants and basil.

Yellow Curry

12.25
Milder spiced yellow curry, potatoes, topped with fried onions, and cilantro.

Red Curry

12.25
Medium spiced red curry, pumpkin, and basil.

Massaman Curry

12.25
Home made mild curry with tomatoes, cashew nuts, onion and potatoes.

Kang Daeng Sapparod

12.25
Medium spiced red curry with asparagus, tomatoes, pineapple and basil.

Panang

12.25
Thick red curry, peanuts, and lime leaves.

RICE

White Rice

Sm. 1.95
Lg. 3.50

Brown Rice

Sm. 2.50
Lg. 4.50

Jasmine Rice

Sm. 1.95
Lg. 3.50

Jasmine Brown Rice

Sm. 2.50
Lg. 4.50

ENTREES

Extra veggies, broccoli or tofu $2.50

Eggplants & Basil

12.50
Japanese eggplants wok fried with onions, peppers in fresh garlic chili sauce topped with basil.

Cashew Nuts

12.50
Chicken breast wok fried with peppers, carrots, onions, mushrooms in medium spiced chili oil sauce topped with cashew nuts.

Vegetarian Wok

11.50
Seasonal mixed of vegetables wok fried with sprout, mushroom in curry sauce, garlic sauce, or spicysoya bean sauce.

Broccoli Garlic Sauce

11.50
Broccoli stir fired in garlic sauce.

Swimming Rama

12.50
Steamed broccoli topped with Thai peanut sauce.

Pad Khing

12.50
Bell peppers, onions, mushroom, wok fried with fresh ginger, mushroom, and garlic sauce.

Pad Ped

12.50
Spicy stir fried pepper and pepper corns, lime leaves, and eggplants in spicy red curry paste.

Pad Prik Khing

12.50
Green bean, pepper, and lime leaves wok fried with spicy red curry paste.

BBQ Chicken(4)

12.50
Marinated chicken and grilled .

Thai Fried Rice

12.50
Thai Jasmine rice wok fried with gai lan, onions, egg, and tomatoes.

Pineapple Fried Rice

12.50
Thai Jasmine rice wok fried with pineapple, onions, rasin, and tomatoes.

COMBINATION

Choice of Curry or Entree

12.95
Served with rice, salad, and spring roll.

NOODLES

Pad Mee

12.50
Brown rice vermicelli wok fried with peppers, cabbage, onions, tomatoes, sprouts and egg in Thai style garlic sauce.

Pad Thai

12.50
Rice noodle wok fried with sprouts, egg, green onions, tofu, prawns topped with crushed peanuts, and cilantro.

Pad See-Ew

12.50
Fresh rice noodle wok fried with gai lan, sprouts, cabbage, carrots, and egg.

Pad Kee Mao

12.50
Fresh rice noodle wok fried with sprouts, peppers, cabbage, tomatoes and basil in fresh garlic chili sauce.

Kuay Team Tom Yum Heang

12.50
Dried egg noodle, gailan, sprout, peanut topped with boiled egg

SPECIAL DISHES

Green Curry Fried Rice

12.95
(Chicken, Beef, Tofu or Pork)
Thai jasmine rice wok fried with peppers, eggplant, basil and lime leave in green curry sauce. Served with fried egg.

Pad Thai BKK

13.95
Tofu, pork, sprout, egg in traditional Pad Thai Sauce (tamarind, fish sauce, palm sugar) Topped with Prawns, cilantro, crushed peanut and lime

Pad Gra Prow

12.95
(Chicken, Beef or Pork)
Minced meat, chili, garlic, and holy basil. Served on rice and fried egg.

Pla Sam Rod

13.95
Basa fillet, onion, pepper, pineapple wok fried with chili garlic tamarind sauce

LUNCH MENU

11:30 – 3:30 pm

Pad Thai w/Salad

11.50
Rice noodle wok fried with sprouts, egg, green onions, tofu Topped with tiger prawn, crushed peanuts, and cilantro.

Curry w/Rice & Salad

11.95
Green, Red , Yellow , Massaman or Kaeng Deang

Eggplants & Basil w/Rice

11.50
Japanese eggplant wok fried with peppers, onions in fresh garlic-chili sauce topped with basil.

Pad See Ew w/Salad

11.50
Fresh rice noodle wok fried with gai lan, cabbage, carrots, sprouts, and egg.

Cashew Nuts w/Rice&Salad

11.50
Chicken breast wok fried with peppers, carrots, onions, mushrooms in medium spiced chili-oil sauce topped with cashew nuts.

BBQ Chicken (2) w/Rice & Salad

11.50
Marinated chicken and grilled, served with chicken sauce.

Vegetarian Wok w/Rice

6.95
Mixed vegetables wok fried with sprouts, mushrooms in curry, garlic, and spicy soya bean sauce.

Fish Balls Noodle Soup

7.95
Fish balls, fresh rice noodles, sprouts topped with green onions, and cilantro.

Pineapple Fried Rice Lunch

8.95
Thai Jasmine rice wok fried with pineapple, onions, raisin, and tomatoes.

Pad Prik Khing w/Rice

11.50
Green bean, pepper, and lime leaves wok fried with spicy red curry paste.

CURRY SAUCES

250ml 4.95
500ml 7.95

  • Green Curry
  • Yellow Curry
  • Red Curry
  • Peanut Sauce

Sweet Onion Dressing

200ml 2.00
500ml 3.95

DESSERT

Mango & Sticky Rice

5.00
Sweet, sticky rice with fresh mango and topped with coconut cream.

– 1 year –

Additional Details

  • Food:Thai
  • Delivery:Yes
    Show restaurant hours
    • Sunday12:00 PM - 09:30 PM
    • Monday11:30 AM - 09:30 PM
    • Tuesday11:30 AM - 09:30 PM
    • Wednesday11:30 AM - 09:30 PM
    • Thursday11:30 AM - 09:30 PM
    • Friday11:30 AM - 10:00 PM
    • Saturday11:30 AM - 10:00 PM
    • $$$$
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