Thai Basil West Broadway Vancouver

🥟 Appetizers

Prawns Wraps (5)

Tiger prawns wrapped in a crisp wonton shell, served with plum sauce.

Spring Rolls (4)

Stuffed with cabbage, carrot, and vermicelli. Served with plum sauce.

Deep Fried Tofu

Golden fried tofu topped with crushed peanuts and cilantro, served with plum sauce.

Chicken Satay (4)

Spiced chicken skewers grilled to perfection, served with peanut sauce.

Fish Cake (2)

Deep-fried fish cakes blended with curry paste, lime leaves, and green beans. Served with sweet chili sauce.

🥗 Salads

Grilled Beef Salad

Tender beef with onions, cucumbers, and tomatoes tossed in spicy chili garlic dressing, served on greens.

Thai Noodle Salad

Bean vermicelli with ground chicken, prawns, onions, and tomatoes in spicy chili garlic dressing.

Mixed Veggie Salad

Fresh broccoli, carrot, cabbage, and cauliflower tossed in a coconut lime sauce.

Laab (Chicken or Pork)

A spicy salad with chili, shallots, green onion, mint, and roasted rice in lime sauce.

Num Tok (Pork or Beef)

Grilled meat with chili, shallots, green onion, mint, and roasted rice in lime sauce.

Som Tum

Green papaya, garlic, chili, beans, peanuts, carrots, and tomatoes in spicy lime dressing. Optional BBQ chicken available.

🍲 Soups

Tom Yum Koong

Hot and sour soup with mushrooms, prawns, and Thai herbs.

Tom Ka Gai

Creamy coconut hot and sour soup with mushrooms, chicken, and Thai herbs.

Tom Yum Noodle Soup

Rice noodles in hot and sour broth with sprouts, mushrooms, ground chicken, prawns, and Thai herbs.

Kywteiw Moo Toon

Pork stew with vermicelli, pork balls, bean sprouts, and gailan in a five-spice broth.

Thai Noodle Soup (Chicken, Pork, Beef, or Tofu)

Fresh rice noodles with sprouts, topped with green onions and cilantro.

🍛 Curries

(Choice of Chicken, Beef, Pork, or Tofu. Prawns available for extra.)

Green Curry

A medium-spiced curry with eggplants and fresh basil.

Yellow Curry

A mild curry with potatoes, fried onions, and cilantro.

Red Curry

A medium-spiced curry with bamboo shoots, bell peppers, and basil.

Massaman Curry

A mild curry with tomatoes, cashews, onion, and potatoes.

Kang Daeng Sapparod

Red curry with asparagus, tomatoes, pineapple, and basil.

Panang Curry

Thick red curry with peanuts and lime leaves.

🍴 Entrées

Eggplants & Basil

Japanese eggplant stir-fried with onions and peppers in garlic chili sauce with basil.

Cashew Nuts

Chicken with peppers, carrots, onions, and mushrooms in chili oil sauce, topped with cashews.

Vegetarian Wok

Seasonal vegetables wok-fried with a choice of curry sauce, garlic sauce, or spicy soy bean sauce.

Broccoli Garlic Sauce

Stir-fried broccoli in garlic sauce.

Swimming Rama

Steamed broccoli topped with creamy Thai peanut sauce.

Pad Khing

Bell peppers, onions, and mushrooms stir-fried with fresh ginger and garlic sauce.

Pad Ped

Spicy stir-fried peppers, peppercorns, lime leaves, and eggplants in red curry paste.

Pad Prik Khing

Green beans, peppers, and lime leaves wok-fried in spicy red curry paste.

BBQ Chicken (4)

Marinated chicken grilled to smoky perfection.

Thai Fried Rice

Jasmine rice wok-fried with gai lan, onions, egg, and tomatoes.

Pineapple Fried Rice

Jasmine rice wok-fried with pineapple, onions, raisins, and tomatoes.

🍜 Noodles

Pad Mee

Brown rice vermicelli stir-fried with peppers, cabbage, onions, tomatoes, sprouts, and egg in garlic sauce.

Pad Thai

Rice noodles wok-fried with sprouts, egg, tofu, prawns, and green onions, topped with crushed peanuts.

Pad See-Ew

Wide rice noodles stir-fried with gai lan, cabbage, carrots, sprouts, and egg.

Pad Kee Mao

Spicy stir-fried rice noodles with peppers, cabbage, tomatoes, sprouts, and basil.

Kywteiw Heang Moo

Dry rice noodles with pork, prawns, sprouts, gailan, celery, peanuts, and homemade sauce. Served with soup on the side.

🍳 Special Dishes

Green Curry Fried Rice

Jasmine rice stir-fried with peppers, eggplant, basil, and lime leaves in green curry sauce. Served with fried egg.

Pad Thai BKK

Traditional Pad Thai with tofu, pork, sprouts, and egg in a tamarind-based sauce, topped with prawns, cilantro, peanuts, and lime.

Pad Gra Prow (Chicken, Beef, or Pork)

Minced meat stir-fried with chili, garlic, and holy basil. Served over rice with a fried egg.

Pla Sam Rod

Basa fillet wok-fried with onion, pepper, and pineapple in chili garlic tamarind sauce.

❄️ Frozen Meals in Minutes

Green Curry Chicken & Rice

Medium-spiced green curry chicken with eggplants, basil, and rice.

Yellow Curry Chicken & Rice

Mild yellow curry chicken with potatoes and rice.

Red Curry Chicken & Rice

Medium-spiced red curry chicken with bamboo shoots, bell peppers, basil, and rice.

Pad Gra Prow Chicken & Rice

Minced chicken stir-fried with chili, garlic, and holy basil, served with rice.

🍮 Dessert

Mango & Sticky Rice

Sweet sticky rice with fresh mango, topped with coconut cream.

🥤 Drinks

Thai Iced Tea

Traditional sweet Thai iced tea.

Thai Iced Coffee

Strong Thai-style coffee with sweet cream.

Coconut Juice

Refreshing young coconut juice.

Pop

Coke, Sprite, or Ginger Ale.

San Pellegrino

Sparkling Italian soda.

Jasmine or Ginger Tea

Served hot.

Vitamin Water

Flavoured enhanced water.

Snapple

Classic bottled fruit tea drink.

🍯 Curry Sauces (Take-Home)

Available in small or large containers.

Green Curry

Yellow Curry

Red Curry

Massaman Curry

Peanut Sauce

Sweet Onion Dressing