Banana Leaf on Davie Vancouver

    🍛 Banana Leaf on Davie – Experience vibrant Malaysian cuisine in Vancouver’s lively Davie Village.

    Enjoy favorites like Laksa, Nasi Lemak, Roti Canai, and Mango Chili Prawns in a family-style setting perfect for sharing. Located steps from Sunset Beach and English Bay, this spot is known for bold flavors, festive ambiance, and authentic Southeast Asian dishes.

    🌟 Known for Nasi Lemak with Rendang Beef 🔥, Singapore Laksa 🔥.

    🍽️ Banana Leaf Menu

    See the full Banana Leaf menu in Vancouver, including popular dishes and house favourites.

    🥟 To Start

    Appetizer Sampler (min. 2 people)

    A mix of pineapple Asian salad, calamari, chicken satay, roti canai, and spring rolls.

    Pineapple Papaya Asian Salad

    Papaya, pineapple, mixed greens, tomato, vinaigrette, fish sauce, peanuts, and sesame seeds.

    Roti Canai

    Flaky handmade flatbread with vegetarian coconut curry sauce.

    Vegetarian Spring Roll 🌿🔥

    Three rolls stuffed with jicama, carrots, cabbage, celery, beans, and spices. Served with sweet chili sauce.

    Eggplant Fries 🌿🔥

    Breaded eggplant seasoned with curry spices, served with Thai sweet chili sauce.

    Tofu Goreng 🌿🔥

    Crispy tofu with bean sprouts, cucumber, crushed peanuts, and sweet chili sauce.

    Satay Skewers GF (Chicken / Beef / Lamb)

    Two skewers of marinated meat served with a spicy peanut dip.

    Crispy Shrimp Wonton

    Five golden wontons filled with shrimp, egg, ginger, and spices.

    Baba Chicken Wings

    Six Peranakan-spiced wings, deep-fried and served with coconut lime dill sauce.

    Nyonya Calamari

    Crispy calamari with coconut lime sauce, cilantro, and green onion.

    Tom Yum Goong Soup 🔥

    Spicy Thai soup with prawns, lime juice, galangal, lemongrass, mushrooms, and chili paste.

    🦐 Seafood

    Seafood Gulai Trio GF 🔥

    Prawn, fish, and squid in turmeric, tamarind, galangal, lemongrass, and coconut milk.

    Otak-Otak Fish in Banana Leaf 🔥

    Spiced coconut fish grilled and wrapped in banana leaf with aromatic herbs.

    Caramelized Ginger Fish Fillet

    Crispy fried fish glazed with sweet soy, garlic, and caramelized ginger.

    Assam Curry Fish Fillet GF 🔥

    Fish fillet simmered in tamarind, turmeric, coconut milk, and lemongrass.

    Sambal Tiger Prawns 🔥

    Prawns wok-tossed with chili, tomato, garlic, and shrimp paste.

    Mango Chili Basil Tiger Prawns 🔥

    Prawns in sweet chili sauce with mango, tomato, bell pepper, and Thai basil.

    🍖 Meat

    Rendang Beef Curry GF 🔥

    Slow-cooked beef with coconut milk, turmeric, lemongrass, and spices.

    Ginger Beef & Broccoli 🔥

    Beef stir-fried with broccoli, onion, carrot, ginger, soy sauce, and sesame seeds.

    Kari Kambing Lamb Curry 🔥

    Tender lamb shoulder with potato in a rich Malay curry.

    Curry Chicken & Vegetables GF 🔥

    Chicken breast with mixed vegetables in lemongrass coconut curry.

    Kung Pao Chicken 🔥

    Boneless chicken with dried chili, ginger, soy, and peanuts.

    Hainanese Boneless Chicken

    Chilled chicken with ginger, scallion, and sweet soy, served with condiments.

    🥦 Vegetables

    Assam Curry Tofu & Vegetables GF 🔥🌿

    Fried tofu and vegetables in tangy tamarind curry.

    Sambal Green Beans with Shrimp 🔥

    Wok-fried beans with shrimp, tomato, garlic, and chili.

    Wok-Fried Eggplant & Basil 🌿

    Eggplant with garlic, basil, green onion, and mushroom sauce.

    Turmeric Coconut Spinach GF 🌿

    Spinach with turmeric, garlic, shallots, and coconut milk.

    Sambal Okra, Green Beans & Eggplant 🔥

    Spicy stir-fry of okra, beans, and eggplant with shrimp paste.

    🍜 Rice & Noodles

    Pineapple Seafood Chicken Fried Rice GF

    Fried rice with chicken, seafood, vegetables, and egg, served in pineapple.

    Nasi Goreng 🔥

    Chili-fried rice with beef, shrimp, egg, and vegetables.

    Nasi Lemak with Rendang Beef 🔥

    Coconut rice with anchovies, egg, beef, sambal, and roasted peanuts.

    Mee Goreng 🔥

    Egg noodles with beef, shrimp, tomato, tofu, and choy sum.

    Char Kuey Teow 🔥

    Flat noodles with shrimp, egg, fish cake, and squid in sweet soy chili sauce.

    Singapore Laksa 🔥

    Spicy coconut broth with noodles, shrimp, chicken, fish cake, squid, and tofu.

    🍚 Sides

    Jasmine Rice

    Hainan Ginger Garlic Rice

    Coconut Rice in Banana Leaf

    🍨 Dessert

    Pisang Goreng

    Fried banana with ice cream, peanuts, and palm sugar.

    Fresh Mango Sticky Rice (Seasonal)

    Sweet coconut rice topped with mango.

    Pandan Coconut Panna Cotta

    Pandan custard with coconut cream, mango purée, and palm sugar.

    Pulut Inti

    Coconut sticky rice with palm sugar topping.

    🥤 Spirit-Free Refreshments

    Fresh Young Coconut Water

    Handmade Ginger Ale

    Golden Wellness

    Pineapple Cucumber Ginger Smoothie

    Teh Tarik (Malaysian iced milk tea)

    Passionfruit Mango Mocktail

    Honey Chamomile Pineapple Iced Tea

    Lemongrass Ginger Pandan Iced Tea

    🍹 Cocktails (2oz)

    Mango Margarita

    Aperol Spritz

    Passionfruit Martini

    Mango Passion Fruit Mimosa

    Lavender Gin Sour

    Negroni

    Lychee Mojito

    Canadian Smash

    The Modern Mai Tai

    Red Wine Sangria

    Peach Bellini

    Thai Lemongrass Basil Margarita

    Smoky Aquafaba Whisky Sour

    Leaf Me Up – House Signature

    🍴 Lunch Features

    Daily 11:30am – 2:30pm

    Nasi Goreng 🔥

    Malaysian-style fried rice with chili, tomato, soy sauce, beef, shrimp, onion, egg, and green beans.

    Char Kuey Teow 🔥

    Flat rice noodles stir-fried with sweet chili sauce, soy sauce, egg, bean sprouts, shrimp, fish cake, and squid.

    Nasi Lemak with Rendang Beef 🔥

    Coconut rice with dried anchovies, cucumber, hard-boiled egg, rendang beef, fish fillet, sambal chili sauce, and roasted peanut.

    (Optional substitution: Baba chicken wings for rendang beef)

    Mee Goreng 🔥

    A Malaysian classic with fried egg noodles, beef, shrimp, tomato, egg, bean sprouts, choy sum, and tofu.

    Singapore Laksa 🔥

    Rich seafood coconut soup with dried shrimp, chili, tofu, mint, egg, chicken, fish cake, squid, and shrimp.

    Choice of rice noodles, yellow egg noodles, or mixed noodles.

    Rendang Beef with Vegetables & Rice 🔥

    Slow-cooked beef in curry spices, herbs, and coconut cream, served with vegetables and rice.

    Curry Chicken & Vegetables with Rice 🔥 GF

    Boneless chicken breast and mixed vegetables simmered in coconut milk and lemongrass curry, served with rice.

    Hainanese Boneless Chicken & Rice

    Chilled chicken with cucumber, peanut, and sweet soy sauce. Served with ginger sauce, chili garlic sauce, and fragrant ginger rice.

    Banana Leaf Lunch Platter 🔥

    A sampler of favorites: pineapple Asian salad, crispy calamari, spring roll, rendang beef, mee goreng, and rice.

    🍹 Happy Hour Menu

    Dine-in only

    • Every day 2:30pm – 5:00pm
    • Sunday to Thursday 8:30pm – close

    🥗 Appetizers & Small Plates

    Pineapple Papaya Asian Salad

    Fresh papaya and pineapple tossed with greens, tomato, vinaigrette, peanuts, and sesame.

    Eggplant Fries 🌿🔥

    Lightly breaded eggplant, seasoned with curry spices and served with Thai sweet chili sauce.

    Vegetarian Spring Rolls (3 rolls) 🌿🔥

    Crispy rolls filled with vegetables and spices, served with a sweet chili dip.

    Baba’s Chicken Wings (6 pcs)

    Peranakan-marinated wings fried with curry spices, paired with coconut lime dill sauce.

    Nyonya Calamari

    Crispy calamari with cilantro, green onion, and coconut lime sauce.

    🦐 Seafood Specials

    Mango Chili Basil Tiger Prawns (7 pcs) 🔥

    Black tiger prawns wok-tossed with sweet chili sauce, fresh mango, tomato, garlic, and Thai basil.

    Seafood Gulai Trio 🔥

    A comforting curry with prawn, fish, and squid simmered in coconut milk, turmeric, ginger, and lemongrass.

    Singapore Laksa 🔥

    Spicy coconut seafood soup with noodles, shrimp, chicken, fish cake, squid, tofu, and egg.

    Pineapple Seafood Chicken Fried Rice

    Fried rice with chicken, seafood, vegetables, and egg, served inside a pineapple.

    🍖 Meat & Vegetables

    Assam Curry Tofu & Vegetables 🔥

    Tofu and vegetables simmered in tamarind juice with bold curry spices.

    Kung Pao Chicken 🔥

    Boneless chicken stir-fried with dried chili, soy sauce, vinegar, and peanuts.

    Turmeric Coconut Spinach

    Spinach braised in coconut milk with turmeric, garlic, and shallots.

    🍸 Drinks

    🥤 Refreshments

    3 Layer Milk Tea – Gula melaka, tea & cream

    Passionfruit Mango Mocktail

    Virgin Mojito

    Fresh Young Coconut

    🍹 Handcrafted Cocktails

    Red Wine Sangria

    Lime Margarita

    Aperol Spritz

    The Modern Mai Tai

    🍺 Beer

    Rainforest Lager

    Rainforest Ale

    Rotational Draft Beer (pitcher)

    🍷 Wine by the Glass

    Banana Leaf Sauvignon Blanc

    Banana Leaf Merlot

    Sparkling Wine

    (Select bottles available at Happy Hour discounts)

    🥃 Highballs (1 oz)

    Ketel One Vodka & Cranberry Soda

    Broker’s London Dry Gin & Tonic

    Lamb’s Spiced Rum & Coke

    Canadian Whisky & Ginger Ale

    Banana Leaf Menu Prices

    🍽 Asian

    🟢 Open Now
    Show full hours
    Monday 11:30 am – 11:00 pm
    Tuesday 11:30 am – 11:00 pm
    Wednesday 11:30 am – 11:00 pm
    Thursday 11:30 am – 11:00 pm
    Friday 11:30 am – 11:00 pm
    Saturday 11:30 am – 11:00 pm
    Sunday 11:30 am – 11:00 pm

    ⭐ Banana Leaf Favourites

    Nasi Lemak with Rendang Beef 🔥

    Fragrant coconut rice with rendang beef, anchovies, cucumber, egg, sambal chili, and roasted peanuts.

    Singapore Laksa 🔥

    A rich coconut seafood soup with shrimp, squid, chicken, fish cake, tofu, egg, and noodles.

    Mee Goreng 🔥

    Stir-fried egg noodles with shrimp, beef, tofu, and fresh vegetables in a spicy-sweet sauce.

    Baba’s Chicken Wings

    Marinated wings fried with curry spices, paired with a coconut lime dill dip.

    Mango Chili Basil Tiger Prawns 🔥

    Tiger prawns wok-tossed with sweet chili sauce, fresh mango, garlic, and Thai basil.

    Roti Canai

    Handmade flaky flatbread served with a vegetarian coconut curry dip.

    Pisang Goreng

    Crispy fried banana with ice cream, peanuts, and palm sugar syrup.

    🍽️ Dining Experience

    Vibrant and lively family-style dining, encouraging sharing and sampling multiple Malaysian dishes.

    Menu designed for flexibility

    dishes can be customized mild, spicy, or extra spicy, and made without meat or seafood on request.

    Casual yet festive atmosphere, perfect for groups, celebrations, or a flavorful night out.

    Consistently praised for authentic flavors and a dining style that balances comfort with exotic flair.

    🅿️ Parking & Accessibility

    Street parking available along Davie Street and nearby side streets.

    Several paid lots within walking distance for longer visits.

    Accessible by public transit: close to West End bus routes and just a short walk from Burrard SkyTrain Station.

    Restaurant is wheelchair accessible and welcoming to all guests.

    📍 Landmarks & Location

    Located in Vancouver’s lively Davie Village, known for its vibrant dining and nightlife.

    Just a few blocks from Sunset Beach Park and the Seawall.

    Surrounded by cafés, shops, and other international restaurants in the West End.

    Close to English Bay Beach and a short walk from downtown Vancouver attractions.

    📱 Ordering Options

    Dine-in only menu at this location, focusing on fresh, plated dishes and family-style dining.

    Guests can choose from lunch features, daily specials, and happy hour offerings.

    Large groups are welcome; gratuity automatically applied for parties of 6 or more.

    Takeout and delivery are available through select third-party apps, but the dine-in menu offers the full experience.

    💬 Customer Feedback

    Guests highlight the authentic Malaysian flavors and the ability to adjust spice levels.

    Generous portions and beautifully plated dishes earn consistent praise.

    Popular for group dining and celebrations due to its shareable menu style.

    Many mention the friendly service and lively ambiance as key reasons to return.

    Favorites like the Laksa, Nasi Lemak, and Roti Canai are repeatedly recommended by both locals and visitors.