Banana Leaf Robson Vancouver

Offered daily 11:30am - 2:30pm.

Banana Leaf Lunch Platter

A tasting of favorites including pineapple Asian salad, crispy calamari, spring roll, rendang beef, mee goreng, and rice.

Rendang Beef with Vegetables & Rice

Slow-stewed beef in curry spices, herbs, and coconut cream, served with mixed vegetables and rice.

Curry Chicken & Vegetables with Rice (GF)

Boneless chicken breast and vegetables simmered in coconut milk and lemongrass curry, served with rice.

Hainanese Boneless Chicken & Rice

Chilled boneless chicken with cucumber, sweet soy sauce, ginger sauce, chili garlic sauce, and ginger garlic rice.

Nasi Goreng

Malaysian-style fried rice with chili, tomato, soy sauce, beef, shrimp, onion, egg, and green beans.

Nasi Lemak with Rendang Beef

Coconut rice with anchovies, cucumber, hard-boiled egg, rendang beef, sambal chili, roasted peanut, and fish fillet.

Mee Goreng

A Malaysian classic of fried egg noodles with beef, shrimp, tomato, egg, bean sprout, choy sum, and tofu.

Char Kuey Teow

Wok-fried flat rice noodles with sweet chili sauce, soy sauce, shrimp, fish cake, squid, bean sprout, and egg.

Singapore Laksa

A rich seafood coconut soup with shrimp, chicken, fish cake, squid, egg, tofu, bean sprout, and herbs. Choice of rice, yellow egg, or mixed noodles.

Dine-in only. Daily 2:30pm – 5:00pm, Sun–Thurs 8:30pm – close. Kitchen last order 9:45pm.

🍴 Food Specials

Shredded Mango Kerabu Salad

Refreshing green mango salad with cucumber, carrot, sweet & sour fish sauce, jicama, sesame seeds, herbs, and crushed peanuts.

Vegetarian Spring Roll (2 Rolls) 🌿🔥

Crispy rolls filled with jicama root, carrots, cabbage, celery, green beans, turmeric, and white pepper. Served with sweet chili sauce.

Tofu Goreng (2 Pcs) 🌿🔥

Golden fried tofu with lettuce, bean sprouts, cucumber, crushed peanuts, and sesame seeds. Served with sweet chili sauce.

Roti Canai (1 Pc)

Flaky flatbread paired with creamy vegetarian coconut curry sauce.

Eggplant Fries 🌿🔥

Slightly breaded eggplant tossed in curry spices, served with Thai sweet chili sauce.

Satay Skewers (Chicken, Beef, or Lamb)

Two skewers of marinated meat, served with spicy peanut dipping sauce.

Satay Char Siu Pork (4 Skewers)

Pork marinated in garlic, honey, soy sauce, oyster sauce, and five-spice. Served with fresh lettuce.

Baba’s Chicken Wings (6 Pcs)

Peranakan-marinated wings, breaded and fried with curry spices, served with coconut lime dill sauce.

Ginger Beef & Broccoli (6 Pcs) 🔥

Sliced beef with broccoli, onion, carrot, garlic, ginger, chili, and a sweet soy glaze.

Kung Pao Chicken (Small) 🔥

Boneless chicken wok-tossed with dried chili, Sichuan pepper, soy sauce, ginger, and peanuts.

Nyonya Calamari

Crispy calamari with cilantro, green onion, and coconut lime sauce.

Cumin Coconut Mussels (1 lb)

Mussels cooked with ginger, shallot, garlic, cumin, butter, tomato, onion, coconut milk, and Chinese wine. Served with garlic bread.

Crispy Turmeric Fish Fillet (4 Pcs) 🔥

Fish fillets lightly battered with turmeric and curry spices.

Wok-Tossed Black Pepper Giant Prawns (5 Pcs) 🔥

Shell-on prawns tossed in bold black pepper sauce with garlic, curry leaves, and dried shrimp.

Kum Heung Lobster Tail (2 Tails) 🔥

Lobster tails stir-fried with garlic, chili, shallot, ginger, and shrimp paste sauce.

Volcano Laksa 🔥

A signature laksa for sharing, loaded with lobster tail, giant prawns, mussels, squid, chicken, fish cake, tofu, egg, and bean sprouts in a rich spicy broth.

🍸 Drink Specials

Refreshments

Fresh young coconut water.

Handcrafted Cocktails

Red Wine Sangria, Aperol Spritz, Negroni.

Beer

Rainforest Ale, Rainforest Pilsner (glass or pitcher), Strange Fellows West Coast Pale Ale.

Wine

Mission Hill Reserve Chardonnay, Pirramimma Cabernet Sauvignon, Banana Leaf Sauvignon Blanc, Banana Leaf Merlot, Sparkling Wine.

📅 Daily Specials

(All day 11:30am to close. Dine-in only. No substitutions.)

🍴 Food

🥢 Monday

Volcano Laksa

A rich and shareable laksa for two with lobster tail, giant prawns, mussels, squid, chicken, fish cake, tofu, egg, and bean sprouts.

🥢 Tuesday

Coconut Cumin Mussels with Garlic Bread

Fresh mussels cooked in aromatic coconut and cumin broth, served with warm garlic bread.

🥢 Wednesday

Kari Kambing Lamb Curry with Rice

Tender lamb shoulder stewed in Malay curry with spices and coconut milk, served with rice.

🥢 Thursday

Seafood Gulai with Vegetables & Rice

A turmeric and coconut-based seafood curry with prawns, squid, fish, and vegetables, paired with rice.

🥢 Friday

Black Pepper Wok-Tossed Giant Prawns with Rice

Five giant prawns wok-tossed in bold black pepper sauce, garlic, and curry leaves, served with rice.

🥢 Saturday

Singapore Chili Lobster Tail with Garlic Bread

East coast lobster tail simmered in chili-garlic sauce with egg and tomato, served with garlic bread.

🥢 Sunday

Caramelized Ginger Sablefish with Vegetables & Rice

Wild sablefish in Malay black sweet sauce with caramelized ginger and shallots, served alongside vegetables and rice.

🍹 Drinks

Monday – All Wine by the Glass (5oz)

Enjoy half off all wines by the glass.

Tuesday – All Wine by the Bottle

Half off all wine bottles — perfect for sharing.

Wednesday – Rainforest Ale (355ml)

Local craft Rainforest Ale, half price.

Thursday – Red Wine Sangria (5oz)

Refreshing sangria served chilled.

Friday – Lychee Mojito (2oz)

A tropical lychee twist on the classic mojito.

Saturday – Mango Margarita (2oz)

Sweet and tangy mango margarita.

Sunday – Peach Bellini

Sparkling and fruity bellini.