KINGYO MENU

A highly rated Japanese restaurant on Denman Street in Vancouver. Kobe Beef and lunch bowls are customer favourites.

LUNCH MENU

KINGYO’S CLASSIC ASSORTED BENTO BOX

35.00
名物金魚幕の内定食（限定8食）
(Limited to only 8 sets per day!)
THIS IS KINGYO’S CLASSIC, FAMOUS BENTO BOX. AN ASSORTMENT OF OUR MOST POPULAR LUNCH ITEMS. THIS BENTO BOX IS THE ULTIMATE WAY TO EXPERIENCE LUNCH AT KINGYO.

BEEF TENDERLOIN STEAK BOWL

18.80
ヸセレステーキ丼
MEDIUM RARE BEEF TENDERLOIN STEAK WITH BALSAMIC VINEGAR,WASABI. BUTTER & SOY BASED SAUCE SERVED WITH SOFT-BOILED EGG.

SIZZLING STONE PORK KAKUNI BOWL

16.80
とろ～り角煮丼
SLOW STEWED TENDER PORK BELLY, TAKANA PICKLES GREEN ONION ON RICE IN A SIZZLING STONE BOWL.

SIZZLING SEAFOOD BOWL

21.80
海の幸たっぷりの海鮮石焼き飯
SEA URCHIN GARLIC SOY SAUCE, REAL SNOW CRAB MEAT, PAN FRIED TIGER PRAWNS HOKKAIDO SCALLOPS AND IKURA ON RICE IN A SIZZLING STONE BOWL

WAGYU MENCHI-KATSU & CROQUETTES

18.80
特選 メンチカツ＆コロッケ定食
DEEP FRIED MINCED WAGYU BEEF, POTATO & WAGYU BEEF CROQUETTE WITH HOMEMADE GRAVY SAUCE EXTRA JUICY & FULL OF UMAMI.

KOBE BEEF MAPO UDON

14.80
神戸牛で四川風麻婆うどん
PAN FRIED UDON NOODLE WITH KOBE BEEF ,SPICY SZECHWAN STYLE DISH

KANAZAWA CURRY

10.80
金沢カレー
WITH PORK LOIN CUTLET 14.80
KANAZAWA CURRY IS A VERY THICK & RICH CURRY WITH FINELY STEWED BEEF, PORK AND VEGETABLES. SERVED WITH CABBAGE & ONION PICKLES.

TODAY’S GRILLED FISH COMBO

18.80
今日の焼き魚定食
THIS GORGEOUS MEAL COMES DAILY SPECIAL GRILLED FISH.
(Please ask your server for daily fish)

PORK LOIN CUTLET TONKATSUT COMBO

18.80
自家製パン粉でサックサクトンカツ定食
DEEP FRIED PORK CUTLET, USING ONLY THE FINEST FRESH JAPANESE “PANKO”. IT’S THICK, TENDER & CRUNCHY.

NEGITORO AVOCADO BOWL

18.80
ネギトロ アボカド井
CHOPPED TUNA, GREEN ONIONS & PICKLED DAIKON RADISH WITH AVOCADO, “TORORO” MOUNTAIN POTATO
OUR SPECIAL SOY-BASED GINGER SAUCE & HOME MADE CHILI OIL.

SIZZLING STONE EEL HITSUMABUSHI

21.80
石焼ウナギのひつまぶし
EEL FILLET COOKED IN SOY FLAVORED SAUCE SERVED ON THE RICE IN A SIZZLING STONE BOWL. COME WITH HOUSE SPECIAL BROTH ON THE SIDE FOR THE AFTER HALF. THIS IS NAGOYA’S FAMOUS LOCAL DISH.

UNI MISO UDON

18.80
雲丹味噌クリームうどん
GOUMET PAN-FRIED UDON NOODLES COATED WITH SAVORY SEAURCHIN & SWEET WHITE MISO CREAM SAUCE. TOPPED WITH IKURA AND REAL CRAB MEAT.

TRUFFLE CARBONARA UDON

18.80
トリュフカルボナーラうどん
OUR FAMOUS MISO & MEAT CARBONARA MAKEOVER WITH BLACK TRUFFLE. COMES WITH SOFT BOILED EGG.

TAN-TAN NOODLE

14.80
天下無双の担久麺
RAMEN NOODLES IN PORK BONE & SHRIMP BROTH SEASONED WITH SESAME, MISO & CASHEW NUTS TOPPED WITH GROUND PORK, CHILI MARINATED CHINESE CHIVE, SPICY CHILI OIL AND BLACK SESAME.

LUNCH SIDE MENU

SAKURA SHRIMP CABBAGE

5.80
FRESH TAIWANESE CABBAGE WITH HOME MADE SALT SAUCE & DEEP FRIED SAKURA SHRIMP

TOMATO KIMCHI

5.80
FRESH TOMATO & CHINESE CHIVES MARINATED WITH KINGYO ORIGINAL KIMCHI SAUCE. GARNISHED WITH RADISH SPROUTS, SESAME

RAW TAKO WASABI

6.40
CHOPPED OCTOPUS & PICKLES MARINATED IN WASABI FLAVORED SAUCE.

SALMON TARTAR

8.80
CHOPPED SALMON MARINATED WITH ORIGINAL BBQ SAUCE. SERVED WITH SEAWEED TEMPURA.

YUZU TUNA TATAKI

12.80
LIGHTLY SEARED YUZU FLAVOURED- ALBACORE TUNA
TOPPED WITH GREEN ONION, SHAVED ONION & GARLIC CHIPS. SERVED WITH PONZU SAUCE.

SASHIMI

CHEF’S CHOICE SASHIMI

3 KINDS 28.00
5 KINDS 43.00

BLUE FIN TUNA

5 piece 23.00

SOCKEYE SALMON

5 piece  23.00

YELLOW TAIL

5 piece 15.00

SCALLOP

5 piece 15.00

CARPACCIO

BLUE FIN TUNA & AVOCADO CARPACCIO

16.80
THINLY SLICED BLUE FIN TUNA & AVOCADO WITH WASABI-MAYO & SOY BASED DRESSING.

SOCKEYE SALMON CARPACCIO

12.80
THINLY SLICED SOCKEYE SALMON & SALMON CAVIAR WITH WASABI-MAYO, SOY SESAME DRESSING.

STONE GRILLED KOBE BEEF

31.00
MARINATED KOBE BEEF WITH 2 KINDS OF KINGYO ORIGINAL SAUCE.

STONE GRILLED BEEF TONGUE

11.80
SERVED WITH ORIGINAL SALT SAUCE & GREEN ONION.

MY EBI MAYO

12.80
DEEP FRIED TEMPURA BATTERED TIGER PRAWNS DIPPED IN SPICY CHILI MAYO SAUCE

GRILLED PORK CHEEK

10.80
KINGYO’ S ORIGINAL MISO MARINATED PORK CHEEK SERVED WITH HOMEMADE 7 KINDS BLENDED SAUCE.

CRISPY CHICKEN KARAAGE

11.80
CRISPY DEEP FRIED BONELESS CHICKEN THIGH SERVED WITH REAL SALT.

SALAD

TODAY’S 3 KINDS SASHIMI SALAD

16.80
CHEF S CHIOCE OF 3 KINDS OF SASHIMI ON A BED OF ORGANIC GREENS DRESSED WITH ORIGINAL ONION & BLACK OLIVE DRESSING.

KINGYO GREEN SALAD

10.80
HEALTHY ORGANIC GREEN SALAD WITH AVOCADO & KINGO’ S ORIGINAL SALAD MIX. SERVED WITH HOMEMADE VEGETABLE DRESSING.

SUSHI

SEARED SOCKEYE SALMON PRESSED SUSHI

15.80
TOPPED WITH ORIGINAL JALAPENO MAYO, YUZU-KOSHO GUACAMOLE AND IKURA.

PRESSED VEGAN SUSHI

10.80
MISO MARINATED SEARED EGGPLANT PRESSED SUSHI TOPPED WITHAND SEAWEED SAUCE RAPESEEDS LOTUS ROOTS KINPIRA

KINGYO NEGITORO SUSHI

3 piece 9.90
KINGYO STYLE NEGITORO SUSHI.CHOPPED TUNA, JAPANESE PICKLES & GREEN ONION TOPPED WITH TOBIKO, RADISH SPROUTS, SESAME SOY DRESSING & WASABI MAYO.

DINNER MENU

STARTERS

RAW TAKOWASABI

6.40
CHOPPED OCTOPUS AND PICKLES MARINATED IN WASABI FLAVOURED SAUCE. SERVED WITH DRY SEAWEED

DEEP FRIED FRESH CORN

7.80
DEEP FRIED FRESH CORN WITH SOY-BUTTER.

SAKURA SHRIMP CABBAGE

5.80
FRESH TAIWANESE CABBAGE WITH HOME MADE SALT SAUCE & DEEP FRIED SAKURA SHRIMP.

TOMATO KIMCHI

5.80
FRESH TOMATO & CHINESE CHIVES MARINATED WITH KINGYO ORIGINAL KIMCHI SAUCE.

SALMON TARTAR

8.80
MARINATED WITH ORIGINAL SOY BBQ SAUCE. SERVED WITH SEAWEED TEMPURA.

TRUFFLE AGEDASHI TOFU

10.80
DEEP FRIED TOFU SERVED IN A TRUFFLE AND MUSHROOM KELP SOY BROTH TOPPED WITH GRATED GINGER & DAIKON RADISH.

SALAD

FRESH SASHIMI SALAD

16.80
CHEF’S CHOICE OF THE THREE KINDS OF FRESH SASHIMI ON A BED OF ORGANIC GREENS. SERVED WITH AN ORIGINAL ONION & BLACK OLIVE DRESSING.

GREEN SALAD

10.80
ORGANIC GREENS, RADISH, AVOCADO, KINGO’S ORIGINAL SALAD MIX, SERVED WITH AN ORIGINAL VEGETABLE DRESSING

SASHIMI

DAILY FRESH SASHIMI WITH SPECIAL TAMARI SOY & FRESH WASABI

• BLUE FIN TUNA (MEXICO) 23.00
• YELLOW TAIL (JAPAN) 15.00
• UDIY-E SOCKEYE SALMON (ALASKA) 14.00
• SCALLOP (JAPAN) 12.00

OMAKASE “CHEF’S CHOICE”

THREE KINDS 28.00
FIVE KINDS 43.00

RAW TAPAS

BLUE FIN TUNA TARTAR

14.80
CHOPPED BLUE FIN TUNA & AVOCADO WITH ORIGINAL SOY BASED SAUCE, SERVED WITH TARO ROOT CHIPS

BLUE FIN TUNA & AVOCADO CARPACCIO

16.80
THINLY SLICED BLUE FIN -TUNA AND AVOCADO OVER ORGANIC GREENS TOPPED WITH KAIWARE RADISH,GARLIC CHIPS, WASABI MAYO AND SOY BASED SESAME DRESSING

SOCKEYE SALMON CARPACCIO

12.80
THINLY SLICED SOCKEYE SALMON TOPPED WITH SALMON CAVIAR, SHAVED ONION, GARLIC CHIPS AND GREEN ONION. SERVED WITH GARLIC SOY VINAIGRETTE

MEAT

STONE-GRILLED KOBE BEEF

31.00

STONE-GRILLED MARINATED US KOBE BEEF WITH 2 KINDS OF KINGYO ORIGINAL DIPPING SAUCE. “KOBE BEEF” IS CONSIDERED THE MOST EXCLUSIVE IN THE WORLD. IT IS INTENSELY FLAVOURFUL, EXTREMELY TENDER AND GORGEOUS.

STONE-GRILLED BEEF TONGUE

11.80
STONE-GRILLED BEEF TONGUE SERVED WITH ORIGINAL SALT SAUCE & GREEN ONION

CRISPY CHICKEN KARAAGE

11.80
CRISPY DEEP FRIED BONELESS CHICKEN THIGH SERVED WITH REAL SALT & RED PEPPER THREADS.

GRILLED PORK CHEEK

10.80
KINGYO ORIGINAL MISO MARINATED PORK CHEEK SERVED WITH HOMEMADE 7 KINDS BLENDED SPICE.

SEAFOOD

MY EBI-MAYO

12.80
DEEP FRIED TEMPURA BATTERED TIGER PRAWNS DIPPED IN SPICY CHILI MAYO SAUCE

GRILLED FISH

16.80
KINGYO’S ORIGINAL ICHIYABOSHI GRILLED FISH COME WITH HOMEMADE CITRUS PONZU SAUCE. PLEASE ASK YOUR SERVER FOR DETAILS.

RICE & NOODLE

UNI MISO UDON

16.80
GOURMET PAN-FRIED UDON NOODLES COATED WITH SAVORY SEA URCHIN & SWEET WHIYE MISO CREAM SAUCE. TOPPED WITH IKURA AND MISO HERB.

TRUFFLE CARBONARA UDON

18.80
OUR FAMOUS MISO & MEAT CARBONARA MAKEOVER WITH BLACK TRUFFLE. COMES WITH SOFT BOILED EGG.

KOBE BEEF MARO UDON

14.80
PAN FRIED UDON NOODLE MADE WITH KOBE BEEF SPICY SICHUAN SYTLE DISH, EGGPLANT & MINCED KOBE BEEF

OUR FAMOUS INVINCIBLE & UNDEFEATED TAN-TAN NOODLE

14.80
RAMEN NOODLES IN PORK BONE & SHRIMP BROTH SEASONED WITH SESAME, MISO & CASHEW NUTS TOPPED WITH GROUND PORK, CHILI MARINATED CHINESE CHIVE, SPICY CHILI OIL AND BLACK SESAME.

SIZZLING STONE PORK KAKUNI BOWL

16.80
SLOWLY STEWED TENDER PORK BELLY, TAKANA PICKLES GREEN ONION, KELP TSUKUDANI ON RICE IN A SIZZLING STONE BOWL

SEAFOOD BIBIMBAP

21.80
SEA URCHIN GARLIC SOY SOUCE, SNOW CRAB MEAT, PAN FRIED TIGER PRAWNS, HOKKAIDO SCALLOPS AND IKURA ON RICE IN A SIZZLING STONE BOWL

A BOWL OF STEAMED RICE

3.00
STEAMED PREMIUM “KOSHIHIKARI” RICE.

MISO SOUP

3.00
MIXED VEGETABLE KELP AND BONITO BROTH MISO SOUP WITH “SAKE KASU”

SUSHI

KINGYO NEGITORO SUSHI

9.90/з pieces

KINGYO STYLE NEGITORO SUSHI. CHOPPED TUNA, JAPANESE PICKLES & GREEN ONION TOPPED WITH TOBIKO(FLYING FISH ROE),WASABI SESAME SOY DRESSING & WASABI MAYO.

PRESSED SALMON SUSHI

15.80
SEARED SOCKEYE SALMON PRESSED SUSHI. TOPPED WITH ORIGINAL JALAPENO MAYO, YUZU-KOSHO GUACAMOLE AND IKURA

PRESSED BLUE FIN TUNA SUSHI

21.00
SEARED BLUE FIN TUNA PRESSED SUSHI WITH CHEF’S OMAKASE TOPPING

PRESSED VEGAN SUSHI

10.80
MISO MARINATED SEARED EGGPLANT PRESSED SUSHI TOPPED WITH SEAWEED SAUCE RAPESEEDS LOTUS ROOTS KINPIRA.

DESSERT

OUR FAMOUS ALMOND TOFU

4.80
THE ORIGINAL ALMOND TOFU WITH JASMINE JELLY TOPPED WITH GOJI BERRY.

FROZEN GREEN TEA BRULEE

6.80
FROZEN GREEN TEA CREME BRULEE WITH RED BEAN SAUCE.

BLACK SESAME PANDA COTTA

6.80
CHEF HIROSHI’S SUPER SMOOTH BLACK SESAME PANNA COTTA WITH SESAME COCOA CREAM

– 2 months –