$12.00
Organic greens, avocado, onions, served with original vegetable dressing.
$18.00
Chef’s choice of 3 kinds of sashimi on a bed of organic greens dressed with original vegetable dressing.
$7.00
Kingyo original kimchi sauce marinated with fresh tomato & Chinese chives.
$8.00
Chopped octopus & pickles marinated in wasabi flavoured sauce.
$13.00
Thinly sliced sockeye salmon topped with salmon roe, shaved onion, garlic chips and green onion. served with garlic soy vinaigrette.
$7.00
Fresh Taiwanese cabbage with home made salt sauce and deep fried sakura shrimp.
$18.00
Thinly sliced blue fin tuna and avocado over organic green topped with Kai ware, garlic chips, wasabi mayo and soy based sesame dressing.
$26.00
Kingyo’s famous bento box. an assortment of our most popular items.
$21.00
Chopped tuna, green onions and pickled daikon radish with avocado, “Tororo” Mountain Potato, our special soy-based ginger sauce and homemade chili oil.
$12.00
Kanazawa curry is a very thick and rich curry with finely stewed beef, pork and vegetables. Served with cabbage & onion pickles.
$23.00
Eel fillet cooked in soy sauce served on rice.
$22.00
Real Snow crab meat (Kani), salmon caviar, egg, green onion, homemade crab butter sauce on rice.
$21.00
Medium rare beef tenderloin steak with balsamic vinegar, wasabi, butter and soy sauce with half boiled egg.
$20.00
Super slow stewed ultra tender pork belly, Takana pickles, soy marinated kelp topped on rice with our special spicy teriyaki sauce with half boiled egg.
$17.00
Crispy deep-fried boneless chicken thigh served with real salt.
$17.00
Seared sockeye salmon pressed sushi topped with original jalapeño mayo, yuzu-kosho guacamole and inure.
$12.00
A simple pressed avocado sushi with an extra touch of seaweed paste.
3 pieces – $12.00
4 pieces – $16.00
Kingyo style negitoro sushi. chopped tuna, Japanese pickles & green onion topped with tobiko, wasabi sesame soy dressing & wasabi mayo.
$20.00
Large – $30.00
Our Famous Miso Carbonara Makeover with Black Truffle.
$19.00
Large – $29.00
Gourmet pan fried udon noodle coated with savoury sea urchin and sweet white miso cream sauce. Topped with Ikura & snow crab meat.
$16.00
Large – $26.00
Pan fried udon noodle made with Kobe beef spicy sichuan dish, eggplant and minced Kobe beef.
$12.00
Crispy deep-fried boneless chicken thigh served with real salt.
$12.00
Beef and potato croquettes, mozzarella cheese inside served with Kingyo original sauce.
$14.00
Deep fried tempura battered tiger prawns dipped in spicy chili mayo sauce.
$32.00
Silky and buttery black cod marinated in sweet “SAIKYO” white miso and “SAKEKASU” sake lees. With butter miso sauce.
$18.00
Juicy and aromatic grilled fish done the most authentic way.
$31.00
9 pieces
$13.00
5 pieces
$17.00
5 pieces Hamachi
$24.00
5 pieces
$5.00
The original almond tofu with jasmine jelly.
– 11 months –