• Chinese
  • imageDelivery
  • Indian
  • Pizza
  • Sushi

★ Menu and prices may change without notice. Please contact us if you would like a menu updated.

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Salads & Appetizers

Green Salad

Organic greens, avocado, onions, served with original vegetable dressing.

Sashimi Salad

Chef’s choice of 3 kinds of sashimi on a bed of organic greens dressed with original vegetable dressing.

Tomato Kimchi

Kingyo original kimchi sauce marinated with fresh tomato & Chinese chives.

Raw Tako Wasabi

Chopped octopus & pickles marinated in wasabi flavoured sauce.

Sockeye Salmon Carpaccio

Thinly sliced sockeye salmon topped with salmon roe, shaved onion, garlic chips and green onion. served with garlic soy vinaigrette.

Sakura Shrimp Cabbage

Fresh Taiwanese cabbage with home made salt sauce and deep fried sakura shrimp.

Bluefin Tuna & Avocado Carpaccio

Thinly sliced blue fin tuna and avocado over organic green topped with Kai ware, garlic chips, wasabi mayo and soy based sesame dressing.


Makunouchi Bento

Kingyo’s famous bento box. an assortment of our most popular items.


Negitoro Avocado Bowl

Chopped tuna, green onions and pickled daikon radish with avocado, “Tororo” Mountain Potato, our special soy-based ginger sauce and homemade chili oil.

Kanazawa Curry

Kanazawa curry is a very thick and rich curry with finely stewed beef, pork and vegetables. Served with cabbage & onion pickles.

Eel Hitsumabushi

Eel fillet cooked in soy sauce served on rice.

Snow Crab Bowl

Real Snow crab meat (Kani), salmon caviar, egg, green onion, homemade crab butter sauce on rice.

Beef Tenderloin Steak Bowl

Medium rare beef tenderloin steak with balsamic vinegar, wasabi, butter and soy sauce with half boiled egg.

Pork Kakuni Bowl

Super slow stewed ultra tender pork belly, Takana pickles, soy marinated kelp topped on rice with our special spicy teriyaki sauce with half boiled egg.

Chicken Karaage Bowl

Crispy deep-fried boneless chicken thigh served with real salt.


Pressed Salmon Sushi

Seared sockeye salmon pressed sushi topped with original jalapeño mayo, yuzu-kosho guacamole and inure.

Pressed Avocado Sushi (vegetarian)

A simple pressed avocado sushi with an extra touch of seaweed paste.

Negitoro Sushi

3 pieces – $12.00
4 pieces – $16.00
Kingyo style negitoro sushi. chopped tuna, Japanese pickles & green onion topped with tobiko, wasabi sesame soy dressing & wasabi mayo.


Truffle Carbonara Udon

Large – $30.00
Our Famous Miso Carbonara Makeover with Black Truffle.

Uni Miso Udon

Large – $29.00
Gourmet pan fried udon noodle coated with savoury sea urchin and sweet white miso cream sauce. Topped with Ikura & snow crab meat.

Kobe Beef Mapo Udon

Large – $26.00
Pan fried udon noodle made with Kobe beef spicy sichuan dish, eggplant and minced Kobe beef.


Crispy Chicken Karaage

Crispy deep-fried boneless chicken thigh served with real salt.

Kobe Beef Croquettes

Beef and potato croquettes, mozzarella cheese inside served with Kingyo original sauce.


Ebi Mayo

Deep fried tempura battered tiger prawns dipped in spicy chili mayo sauce.

Grilled Sake Kasu Black Cod

Silky and buttery black cod marinated in sweet “SAIKYO” white miso and “SAKEKASU” sake lees. With butter miso sauce.

Today’s Grilled Fish

Juicy and aromatic grilled fish done the most authentic way.


Omakase 3 Kinds Of Sashimi

9 pieces

Scallop Sashimi

5 pieces

Yellow Tail Sashimi

5 pieces Hamachi

Bluefin Tuna Chutoro Sashimi

5 pieces


Almond Tofu

The original almond tofu with jasmine jelly.

– 11 months –

Additional Details

  • Food:Japanese
  • Delivery:Yes
    Show restaurant hours
    • Saturday12:00 PM - 02:30 PM04:30 PM - 10:00 PM
    • Sunday12:00 PM - 02:30 PM04:30 PM - 10:00 PM
    • Monday12:00 PM - 02:30 PM04:30 PM - 10:00 PM
    • Tuesday12:00 PM - 02:30 PM04:30 PM - 10:00 PM
    • Wednesday12:00 PM - 02:30 PM04:30 PM - 10:00 PM
    • Thursday12:00 PM - 02:30 PM04:30 PM - 10:00 PM
    • Friday12:00 PM - 02:30 PM04:30 PM - 10:00 PM
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