KINGYO MENU

Salads & Appetizers

Green Salad

$12.00
Organic greens, avocado, onions, served with original vegetable dressing.

Sashimi Salad

$18.00
Chef’s choice of 3 kinds of sashimi on a bed of organic greens dressed with original vegetable dressing.

Tomato Kimchi

$7.00
Kingyo original kimchi sauce marinated with fresh tomato & Chinese chives.

Raw Tako Wasabi

$8.00
Chopped octopus & pickles marinated in wasabi flavoured sauce.

Sockeye Salmon Carpaccio

$13.00
Thinly sliced sockeye salmon topped with salmon roe, shaved onion, garlic chips and green onion. served with garlic soy vinaigrette.

Sakura Shrimp Cabbage

$7.00
Fresh Taiwanese cabbage with home made salt sauce and deep fried sakura shrimp.

Bluefin Tuna & Avocado Carpaccio

$18.00
Thinly sliced blue fin tuna and avocado over organic green topped with Kai ware, garlic chips, wasabi mayo and soy based sesame dressing.

Bento

Makunouchi Bento

$26.00
Kingyo’s famous bento box. an assortment of our most popular items.

Bowls

Negitoro Avocado Bowl

$21.00
Chopped tuna, green onions and pickled daikon radish with avocado, “Tororo” Mountain Potato, our special soy-based ginger sauce and homemade chili oil.

Kanazawa Curry

$12.00
Kanazawa curry is a very thick and rich curry with finely stewed beef, pork and vegetables. Served with cabbage & onion pickles.

Eel Hitsumabushi

$23.00
Eel fillet cooked in soy sauce served on rice.

Snow Crab Bowl

$22.00
Real Snow crab meat (Kani), salmon caviar, egg, green onion, homemade crab butter sauce on rice.

Beef Tenderloin Steak Bowl

$21.00
Medium rare beef tenderloin steak with balsamic vinegar, wasabi, butter and soy sauce with half boiled egg.

Pork Kakuni Bowl

$20.00
Super slow stewed ultra tender pork belly, Takana pickles, soy marinated kelp topped on rice with our special spicy teriyaki sauce with half boiled egg.

Chicken Karaage Bowl

$17.00
Crispy deep-fried boneless chicken thigh served with real salt.

Sushi

Pressed Salmon Sushi

$17.00
Seared sockeye salmon pressed sushi topped with original jalapeño mayo, yuzu-kosho guacamole and inure.

Pressed Avocado Sushi (vegetarian)

$12.00
A simple pressed avocado sushi with an extra touch of seaweed paste.

Negitoro Sushi

3 pieces – $12.00
4 pieces – $16.00
Kingyo style negitoro sushi. chopped tuna, Japanese pickles & green onion topped with tobiko, wasabi sesame soy dressing & wasabi mayo.

Noodles

Truffle Carbonara Udon

$20.00
Large – $30.00
Our Famous Miso Carbonara Makeover with Black Truffle.

Uni Miso Udon

$19.00
Large – $29.00
Gourmet pan fried udon noodle coated with savoury sea urchin and sweet white miso cream sauce. Topped with Ikura & snow crab meat.

Kobe Beef Mapo Udon

$16.00
Large – $26.00
Pan fried udon noodle made with Kobe beef spicy sichuan dish, eggplant and minced Kobe beef.

Meat

Crispy Chicken Karaage

$12.00
Crispy deep-fried boneless chicken thigh served with real salt.

Kobe Beef Croquettes

$12.00
Beef and potato croquettes, mozzarella cheese inside served with Kingyo original sauce.

Seafood

Ebi Mayo

$14.00
Deep fried tempura battered tiger prawns dipped in spicy chili mayo sauce.

Grilled Sake Kasu Black Cod

$32.00
Silky and buttery black cod marinated in sweet “SAIKYO” white miso and “SAKEKASU” sake lees. With butter miso sauce.

Today’s Grilled Fish

$18.00
Juicy and aromatic grilled fish done the most authentic way.

Sashimi

Omakase 3 Kinds Of Sashimi

$31.00
9 pieces

Scallop Sashimi

$13.00
5 pieces

Yellow Tail Sashimi

$17.00
5 pieces Hamachi

Bluefin Tuna Chutoro Sashimi

$24.00
5 pieces

Dessert

Almond Tofu

$5.00
The original almond tofu with jasmine jelly.

– 11 months –