Tavola Vancouver
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⭐ Tavola is known for Brick Chicken and Rigatoni Pork Ragu.
💡 Good to Know
- House-Made Pasta
- Fresh pasta is the heart of Tavola’s menu.
- Times Square Suites Hotel
- Inside Times Square Suites Hotel in downtown Vancouver.
- Heated, Dog-Friendly Patio
- Stays cozy and welcomes dogs.
❤️ Top Favourites
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🍽️ Tavola Menu
🥙 To Start
Simple Italian-inspired starters featuring fresh cheese, marinated olives, crisp salads and savoury crostini.
Fresh Burrata
Creamy fresh burrata finished simply with sea salt.
Fresh Burrata with Prosciutto
Creamy burrata seasoned with sea salt and paired with savoury prosciutto.
Olives
Olives marinated with fragrant fennel, bright citrus and fresh herbs.
Eggs and White Anchovies
Eggs paired with delicate white anchovies for a simple, savoury starter.
Arugula
Peppery arugula dressed with olive oil and fresh lemon, finished with Parmesan.
Butter Lettuce Salad
Tender butter lettuce with crisp radish, chives and pumpkin seeds, complemented by pecorino and a bright lemon vinaigrette.
🍞 Crostini
Three-piece crostini selections topped with savoury spreads and Italian-inspired combinations.
Chickpea Crostini
Crisp crostini topped with chickpeas, roasted garlic and fresh herbs.
Walnut Pesto Crostini
Walnut pesto and creamy gorgonzola are balanced with pear and a drizzle of honey over crisp crostini.
Chicken Liver Crostini
Rich chicken liver and port-infused onions are served over crisp crostini.
🍝 House-Made Pasta & Such
House-made pasta prepared with simple, flavourful sauces, slow-cooked meats and seasonal ingredients. Gluten-free pasta is available for most selections.
Spaghetti Cacio e Pepe
House-made spaghetti tossed in the classic cacio e pepe style with cheese and black pepper.
Spaghetti Pomodoro
House-made spaghetti coated in a simple tomato-based pomodoro sauce.
Spaghetti with Anchovies
Spaghetti combines savoury anchovies with chilies and fresh lemon for a bright pasta with a little heat.
Bigoli
Thick strands of bigoli are paired with pork and fennel meatballs in a savoury tomato sauce.
Campanelle
Ruffled campanelle pasta brings together earthy mushrooms and prosciutto with a fresh touch of lemon.
Ricotta Gnocchi
Tender ricotta gnocchi are coated in nutty brown sage butter and finished with crunchy hazelnuts.
Rigatoni
Tubular rigatoni is paired with a rich, slow-cooked pork ragù.
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🍽️ Plates
Substantial mains featuring dry-aged prime beef, roasted chicken and the restaurant's daily seafood selection.
26 oz. Dry-Aged Prime Rib Steak
A generous 26 oz. dry-aged prime rib steak served with vibrant salsa verde.
Brick Chicken
Chicken prepared under a brick for a crisp finish, accompanied by savoury roasted garlic jus.
Fish of the Day
A changing seafood entrée based on the day's feature selection.
🥦 Sides
Vegetable and potato accompaniments with bold herb, cheese and truffle flavours.
Grilled Broccolini
Charred broccolini served with fresh, herbaceous salsa verde.
Roasted Nugget Potatoes
Roasted nugget potatoes tossed with herbs and finished with truffled pecorino.
🍰 Dessert
Italian classics and comforting sweets, from tiramisu and panna cotta to espresso-based affogato.
Tiramisu
A classic Italian dessert with layers of coffee-soaked cake and creamy filling.
Panna Cotta
A smooth, creamy Italian-style set dessert.
Affogato Espresso
A classic affogato finished with a pour of hot espresso.
Affogato Borsci
An Italian-style affogato complemented by Borsci liqueur.
Sticky Toffee Pudding
A rich, comforting sticky toffee pudding with a sweet finish.
☕ Coffees
Classic espresso drinks alongside a traditional Italian caffè corretto.
Espresso
A concentrated shot of rich, aromatic espresso.
Americano
Espresso lengthened with hot water for a smooth, full-bodied coffee.
Cappuccino
Espresso topped with steamed milk and a generous layer of milk foam.
Latte
Espresso blended with plenty of smooth steamed milk.
Caffè Corretto
A traditional Italian-style espresso served with a splash of spirit.
🥃 Amaro
A selection of Italian herbal liqueurs traditionally enjoyed as an after-dinner digestif.
Montenegro
Aromatic Italian amaro with a complex bittersweet character.
Vecchio Amaro del Capo
Calabrian amaro known for its blend of herbs and bittersweet flavours.
Averna
A classic Sicilian amaro with a rich, bittersweet herbal profile.
Borsci San Marzano
Traditional Italian herbal liqueur with a distinctive bittersweet character.
Cynar
A bittersweet Italian amaro traditionally made with artichoke and a blend of botanicals.
🥃 Grappa
Italian grape spirits offering a traditional digestif to finish the meal.
Marolo Grappa di Moscato
Grappa distilled from Moscato grape pomace.
Marolo Grappa di Amarone
Italian grappa produced from Amarone grape pomace.
Tedeschi Grappa di Amarone
Grappa made from the grape pomace associated with Amarone wine.
🍷 Dessert Wines
Sweet Italian wines selected for sipping alongside dessert or as a final course of their own.
Maculan Dindarello Moscato Bianco
A sweet Italian dessert wine made from Moscato Bianco.
Masi Amarone Recioto della Valpolicella
A rich, sweet Italian wine from Valpolicella.
🥃 Brandy
A selection of Italian brandy, Armagnac and Cognac for an after-dinner pour.
Vecchia Romagna
A classic Italian brandy with a smooth, warming character.
Saint-Vivant Armagnac
Traditional French Armagnac offering a rich after-dinner pour.
Courvoisier VS
A classic VS Cognac from Courvoisier.
Hennessy VSOP
A refined VSOP Cognac from Hennessy.
Hennessy XO
Hennessy's mature XO Cognac, offering a luxurious finish to the evening.
⭐ Tavola Favourites
These selections are based on dishes commonly praised in Google reviews.
Brick Chicken
Frequently described as Tavola's house specialty and a must-order, the brick chicken is one of the restaurant's most enduring customer favourites.
Rigatoni Pork Ragu
The pork ragu is repeatedly recommended by regulars and first-time visitors, with its rich sauce and house-made pasta making it one of Tavola's signature pasta dishes.
Cacio e Pepe
Simple but deeply popular, the cacio e pepe is one of the restaurant's most frequently mentioned pastas and a favourite among returning customers.
Gnocchi
Tavola's gnocchi inspires especially enthusiastic reviews, with some diners returning specifically for it and others ranking it among the best they have had in Vancouver.
Campanelle
Mushroom campanelle is another standout pasta, particularly in versions paired with prosciutto, lemon and other seasonal ingredients.
Bigoli & Meatballs
Bigoli with pork and fennel meatballs has developed a loyal following and regularly appears among customers' most recommended pasta dishes.
Chicken Liver Crostini
The chicken liver crostini is one of Tavola's most distinctive starters, earning repeat recommendations from diners who return specifically for it.
Burrata
Fresh burrata is a recurring favourite, served in changing preparations with ingredients such as prosciutto, tomatoes and seasonal fruit.
Sticky Toffee Pudding
One of the clearest dessert favourites, the sticky toffee pudding receives unusually enthusiastic praise and is regularly recommended as the way to finish a meal.
Tiramisu
Tiramisu remains another popular Italian finish, frequently ordered after pasta and shared dinners.
🍽️ Dining Experience
This section summarizes information from restaurant sources, customer reviews and other public sources.
West End Neighbourhood Restaurant
Tavola has the feel of an independent neighbourhood Italian restaurant rather than a large downtown dining room, with regulars returning for familiar service, seasonal specials and house-made pasta.
Small & Intimate
The dining room is compact and tables can feel close together, creating a lively, intimate atmosphere when the restaurant fills up.
Warm Old-School Interior
Wood panelling, red upholstery, low lighting and a cozy layout give the room an old-school Italian character that feels relaxed rather than formal.
Date Night Favourite
Warm lighting, wine and the intimate setting make Tavola a recurring choice for dates, anniversaries and other low-key celebrations.
Covered Patio
A covered outdoor dining area expands the small restaurant and is repeatedly praised for its comfortable, sheltered setup.
Heated Outdoor Seating
The patio is equipped for cooler weather, with customers specifically praising the genuinely warm outdoor seating and heaters.
Dog-Friendly Patio
Dogs are welcome on the outdoor patio, making Tavola a useful West End option for diners exploring the neighbourhood with a dog.
Family-Style Dining
Many dishes work well for sharing, and customers frequently describe ordering several crostini, pastas, salads and mains for the table.
Daily Specials
A changing list of pasta, fish, meat and seasonal dishes is a major part of the Tavola experience, giving regulars something different to try on repeat visits.
Neighbourhood Buzz
The small room can become lively and energetic at dinner, with customers describing packed evenings and even lines out the door.
🅿️ Parking & Accessibility
This section summarizes information from restaurant sources, customer reviews and other public sources.
Robson Street Location
Tavola is located at 1829 Robson Street in Vancouver's West End, an area well suited to diners arriving on foot or by transit.
West End Street Parking
Drivers can look for metered street parking and other public parking options throughout the surrounding West End.
Compact Layout
The restaurant itself is small, with closely spaced tables during busy periods and additional seating available on the patio.
📍 Landmarks & Location
This section summarizes information from restaurant sources, customer reviews and other public sources.
West End
Tavola sits in Vancouver's West End, giving it a distinctly residential neighbourhood feel despite being only minutes from some of the city's busiest visitor areas.
Robson Street
The restaurant occupies a small corner spot along the western end of Robson Street, away from the denser shopping district farther east.
Times Square Suites Hotel
Tavola is located at the Times Square Suites Hotel, making it especially convenient for hotel guests looking for dinner close to their accommodation.
Stanley Park
The restaurant is close to Stanley Park, and customers frequently mention Tavola as a dinner stop before or after spending time around the park.
Denman Street
Tavola sits near the Robson and Denman area, surrounded by the restaurants, cafés and neighbourhood businesses of the West End.
English Bay
English Bay and the waterfront are within easy reach, making Tavola a natural dinner stop while exploring Vancouver's West End.
📱 Ordering Options
This section summarizes information from restaurant sources, customer reviews and other public sources.
Dinner
Dinner is the heart of Tavola, with house-made pasta, changing nightly specials, wine and shareable dishes forming the core of the experience.
Weekend Brunch & Lunch
Customers report weekend daytime service, providing an alternative to Tavola's better-known evening dining experience.
Dine-In
The cozy indoor dining room is popular for dates, dinners with friends and small celebrations.
Patio Dining
Covered and heated outdoor seating provides additional dining space along Robson Street.
Happy Hour
Tavola runs a popular Happy Hour with discounted drinks and selected dishes, including several choices from the regular menu.
Reservations
Reservations are highly recommended for dinner, as the small restaurant frequently fills up and walk-in availability can be limited.
Takeout
Tavola prepares food for takeout, including special-occasion and regular dinner orders.
Delivery
Delivery is available through third-party ordering services, with customers reporting orders through DoorDash.
Private Functions
The restaurant hosts private functions and celebrations, with customer reports including birthdays, holiday gatherings and organized group dinners.
Group Dining
Despite its compact size, Tavola accommodates groups and has successfully hosted celebrations of around 20 guests.
💬 Customer Feedback
This section summarizes recurring themes in customer reviews.
House-Made Pasta Defines Tavola
Fresh pasta is the restaurant's strongest recurring food theme, with customers returning for favourites such as ragu, cacio e pepe, gnocchi, campanelle and Bigoli with meatballs.
Brick Chicken Has Signature Status
Customers repeatedly describe the brick chicken as a must-order, and it is specifically identified as the restaurant's house specialty.
Daily Specials Keep Regulars Coming Back
Tavola's changing specials are particularly popular with repeat customers, who appreciate finding new pasta, fish, meat and seasonal dishes alongside familiar favourites.
Sticky Toffee Pudding Has a Following
The sticky toffee pudding receives some of the restaurant's most enthusiastic dessert feedback and is frequently recommended even by diners with mixed opinions about other dishes.
The Patio Is a Major Asset
Covered, heated and dog-friendly outdoor seating gives the small restaurant valuable extra space and is one of the most consistently praised parts of the setting.
It Feels Like a Neighbourhood Favourite
Customers regularly call Tavola a hidden gem, neighbourhood restaurant or the kind of place they would like to become a regular.
Service Is Usually Personal
Friendly, knowledgeable and attentive servers are a major theme in the reviews, with regulars often mentioning the staff as part of the reason they return.
Reservations Are Worth Making
The restaurant's small size means tables can be difficult to get on popular evenings, with customers reporting packed rooms and occasional lines outside.
The Room Is Cozy but Close
Many diners love the intimate atmosphere, although others find the tables too close together when the restaurant is full.
Date Nights Are Popular
Couples regularly choose Tavola for anniversaries and date nights, drawn by the low lighting, wine, cozy room and relaxed service.
Sharing Works Well
Crostini, burrata, salads, pasta and larger dishes are commonly shared across the table, giving Tavola a natural family-style dining experience.
Value Gets Mixed Reactions
Many diners consider the quality and experience worth the cost, while some find particular dishes expensive for their portion size.
Consistency Builds Regulars
A striking number of customers describe multiple visits over several years, with food quality, service and changing specials repeatedly bringing them back.
