with sea salt 18.00
with prosciutto 28.00
and white anchovies
12.00
Castelvetrano, Lucques, Taggiasca
10.00
olive oil, lemon, parmesan
16.00
gem lettuce, radicchio, ricotta salata, pumpkin seeds, anchovy vinaigrette
20.00
roasted garlic herbs
14.00
gorgonzola, pear, honey
14.00
port onions
14.00
cacio e pepe 26.00
pomodoro 24.00
anchovies, chillies, lemon 25.00
pork and fennel meatballs, tomato
26.00
mushrooms, prosciutto, lemon
26.00
brown sage butter, hazelnuts
26.00
pork ragu
26.00
salsa verde
98.00
roasted garlic jus
32.00
MP
fennel salami, dates, capers
16.00
herbs, truffled pecorino
12.00
– 1 year –