THE BELGARD KITCHEN MENU

Fresh Baked Focaccia

rotating whipped butter
$5.50

Charcuterie Board

charcuterie, cheeses, pickles, ferments, condiments, grilled flatbread, house focaccia
half order $17
$25

Vegetarian Board

cheeses, pickled, fermented, and raw vegetables, green chickpea hummus, condiments, grilled flatbread, house focaccia (vg, nf)
half order $15
$22

Whey Roasted Carrots

house quark cheese, black garlic, fermented carrot, fried quinoa (vg, nf)
$13

Roasted Cauliflower

romesco sauce, herbed bread crumbs, dukkah, crispy capers, grana padano (vg)
$16

Caesar Stack

shishito-miso Caesar dressing, radicchio, romaine, house bacon, herbed breadcrumbs, grana padano
$17

Belgard Greens

quinoa, avocado, green chickpeas, cucumber, goat cheese, apple cider vinaigrette, hemp seed blend (vg, gf, nf)
add chicken +4
sub vegan cashew cheese n/c
$14

Beets by Belgard

cooked, pickled, and raw beets, goat cheese, candied walnut (vg)
sub vegan cashew cheese n/c
$16

Green Chickpea + Avocado Hummus

za’atar pita, mint, feta (vg, nf)
$14

Tomato Soup Fondue

san marzano tomato soup, grilled cheese toasties (vg, nf)
$15

Mushroom + Bacon Toast

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, house smoked lardons, thick cut sourdough (nf)
$15

Bison Tartare

brown butter emulsion, house ricotta, egg yolk gel, grilled focaccia crostini (nf)
$18

Wagyu Meatballs

arrabbiata, burrata, parmesan, baguette (nf)
pizzettes
sub gf flatbread +2
$22

Roasted Mushroom + Bacon

caramelized onion, aged cheddar, goat cheese, sunflower seed pesto, pickled mushrooms (nf)
$18

Margherita

tomato sauce, burrata fresh basil, balsamic reduction (vg, nf)
sub vegan cashew cheese n/c
$16

Double Duck Pizzette

duck confit & noisette salami, arrabbiata sauce, aged white cheddar, marinated eggplant, jalapeño, red wine reduction
pasta + risotto
$19

Wagyu Bolognese

pappardelle, shaved parmesan, olive oil (nf)
$23

Spaghetti Nero

squid ink noodles, Spanish chorizo + prawn ragu, jalapeño pesto, herbed breadcrumbs (nf)
$22

Yam Gnocchi w/ Lamb Ragu

brown sage butter, snap peas (nf)
$21

Scallop Risotto

seared scallops, white pearl oyster mushrooms, preserved lemon butter, fried quinoa (gf)
vegetarian option available
from our local farms & coast
$25

Wagyu Bavette

rice koji marinade, tallow roasted fingerling potatoes, black garlic (nf)
$27

Wild Boar Belly

warm brussel sprout slaw, apple purée, charred cinnamon, black truffle jus (gf, nf)
$27

Osso Bucco

slow cooked beef osso bucco, creamy polenta, rosemary jus, bone marrow butter (gf, nf)
beurre blanc (nf)
$27

Steelhead

pan seared, beer + barley risotto, smoked salmon
$29

Dessert

Salted Caramel Cheesecake

graham cracker crust, lemon, raspberry elderflower sorbet (vg, nf)
$10

Black Cardamom Chocolate Cake

flourless chocolate cake, orange cookie, orange gastrique, charred cinnamon ice cream (vg, nf, contains gluten)
$10

– 1 year –