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L’ABATTOIR MENU
Bread
L’Abattoir bread service
Fantail roll, La Sauvagine, olive
7
ENTRÉES
Beetroot carpaccio
Blackberry, umeboshi, Oveja con trufa
24
Baked Pacific oysters
Black truffle, garlic butter
MP
Smoked ocean trout
Gribiche, horseradish, country loaf
27
Terrine of duck foie gras
Cherry, wine jelly, brioche
28
Japanese Hamachi
Winter citrus, chili, white shoyu
32
MAINS
Pumpkin and ricotta gnocchi
Black truffle, ricotta salata, pumpkin bisque
48
Sablefish
Dungeness crab, vadouvan, tomato, cucumber
49
Pacific Bluefin tuna
Peppers, chickpeas, olive, juniper
58
Kurobuta pork shoulder
Red miso, bacon relish, caramelized onion
49
Steak Diane
Broccoli, potato, bone marrow, peppercorn
59
DESSERT
Banoffee
Caramelized banana, vanilla bean, mascarpone
18
Ice cream cake
Dark chocolate, coffee, Armagnac
18
Rice pudding
Pandan, tonka bean, tropical fruit
18
– 8 months –
- mondayDay Off
- Saturday05:00 PM - 11:00 PM
- Sunday05:00 PM - 11:00 PM
- Tuesday05:00 PM - 11:00 PM
- Wednesday05:00 PM - 11:00 PM
- Thursday05:00 PM - 11:00 PM
- Friday05:00 PM - 11:00 PM
- $$$$
Own or work here?
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$199.00
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Duration : 365 days
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$99.00
/ Per Listing
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Duration : 365 days
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Free
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Duration : Unlimited days
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