What
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  • Chinese
  • imageDelivery
  • Indian
  • Pizza
  • Sushi
Where
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★ Menu and prices may change without notice. Please contact us if you would like a menu updated.


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L’ABATTOIR MENU


STARTERS

24
Baked Pacific oysters
Summer truffles, whipped garlic butter

19
Slices of raw Albacore tuna
Artichokes, fennel, Meyer lemon

18
Zaklan Heritage Farm tomatoes
Housemade fresh cheese, roasted tomato, ramps

26
Scallops wrapped in pork and cabbage
Pine mushroom, apple, yuba

18
Pan fried veal sweetbreads on toast
Pickled shallots, sauce gribiche with veal tongue

MAIN COURSES

48
Steak Diane a la summertime
Confit tomato, arugula, peppercorns, marrow

46
Grilled Tandoori style sablefish
Tomato, cucumber, dungeness crab sauce

42
Breast of Fraser Valley duck cooked on the bone
Buckwheat crusted thigh, plums, grilled radicchio

42
Butter poached fillet of Pacific halibut
Brussels sprouts, pancetta, sauce of fine herbs

42
Lamb saddle stuffed with braised greens
Chanterelles, leeks, anchoives

– 2 years –

Additional Details

  • Food:Local/French
  • Delivery: No
    Show restaurant hours
    • Monday05:30 PM - 10:00 PM
    • Tuesday05:30 PM - 10:00 PM
    • Wednesday05:30 PM - 10:00 PM
    • Thursday05:30 PM - 10:00 PM
    • Friday05:30 PM - 10:30 PM
    • Saturday10:00 AM - 10:30 PM
    • Sunday10:00 AM - 10:00 PM
    • $$$$
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