Rate us and Write a Review
L’ABATTOIR MENU
STARTERS
24
Baked Pacific oysters
Summer truffles, whipped garlic butter
19
Slices of raw Albacore tuna
Artichokes, fennel, Meyer lemon
18
Zaklan Heritage Farm tomatoes
Housemade fresh cheese, roasted tomato, ramps
26
Scallops wrapped in pork and cabbage
Pine mushroom, apple, yuba
18
Pan fried veal sweetbreads on toast
Pickled shallots, sauce gribiche with veal tongue
MAIN COURSES
48
Steak Diane a la summertime
Confit tomato, arugula, peppercorns, marrow
46
Grilled Tandoori style sablefish
Tomato, cucumber, dungeness crab sauce
42
Breast of Fraser Valley duck cooked on the bone
Buckwheat crusted thigh, plums, grilled radicchio
42
Butter poached fillet of Pacific halibut
Brussels sprouts, pancetta, sauce of fine herbs
42
Lamb saddle stuffed with braised greens
Chanterelles, leeks, anchoives
– 3 years –
- Closed Now05:30 PM - 10:00 PM
- Monday05:30 PM - 10:00 PM
- Tuesday05:30 PM - 10:00 PM
- Wednesday05:30 PM - 10:00 PM
- Thursday05:30 PM - 10:00 PM
- Friday05:30 PM - 10:30 PM
- Saturday10:00 AM - 10:30 PM
- Sunday10:00 AM - 10:00 PM
- $$$$
Own or work here?
-
$199.00
/ Per Listing
-
Duration : 365 days
Lorem ipsum dolor sit amet, lorem sit.
- FAQ
- Announcement
- Hide competitors Ads
-
$99.00
/ Per Listing
-
Duration : 365 days
Lorem ipsum dolor sit amet, lorem sit.
- FAQ
- Announcement
- Hide competitors Ads
-
Free
/ Per Listing
-
Duration : Unlimited days
Lorem ipsum dolor sit amet, lorem sit.
- FAQ
- Announcement
- Hide competitors Ads
Claim request is processed after verification..
